The Experts below are selected from a list of 2382 Experts worldwide ranked by ideXlab platform
Sadik Gones - One of the best experts on this subject based on the ideXlab platform.
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in vivo anti ulcerogenic effect of okra Abelmoschus esculentus on ethanol induced acute gastric mucosal lesions
Pharmaceutical Biology, 2018Co-Authors: Deniz Ortac, Mustafa Cemek, Turan Karaca, Mehmet Emin Buyukokuroglu, Zafer Omer Ozdemir, Ayse Tuba Kocaman, Sadik GonesAbstract:Context: Okra, Abelmoschus esculentus (L.) (Malvaceae), is a medicinal plant widely used in Turkish traditional medicine for the treatment of various diseases such as ulcers and gastritis.Objective...
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In vivo anti-ulcerogenic effect of okra (Abelmoschus esculentus) on ethanol-induced acute gastric mucosal lesions
Taylor & Francis Group, 2018Co-Authors: Deniz Ortac, Mustafa Cemek, Turan Karaca, Mehmet Emin Buyukokuroglu, Zafer Omer Ozdemir, Ayse Tuba Kocaman, Sadik GonesAbstract:Context: Okra, Abelmoschus esculentus (L.) (Malvaceae), is a medicinal plant widely used in Turkish traditional medicine for the treatment of various diseases such as ulcers and gastritis. Objective: In the present study, we evaluated the gastroprotective effect of okra against ethanol-induced acute gastric mucosal injury in animal models. Materials and methods: Wistar rats were treated with 500, 250 or 100 mg/kg okra; 20 mg/kg famotidine (Fam); and 75 mg/kg quercetin (Que). Following a 60 min period, all the rats were given 1 mL of ethanol (80%). One hour after the administration of ethanol, all groups were sacrificed. Results: At 5000 mg/kg, the extract produced (okra) no signs of toxicity in animals. Okra 500, 250, 100, Fam 20 and Que 75 inhibited ulcer formation by 81.0, 67.5, 67.0, 76.3 and 72.4%, respectively. Okra 500 significantly decreased edema, hemorrhage and inflammation scores compared with the ethanol group (p
Deniz Ortac - One of the best experts on this subject based on the ideXlab platform.
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in vivo anti ulcerogenic effect of okra Abelmoschus esculentus on ethanol induced acute gastric mucosal lesions
Pharmaceutical Biology, 2018Co-Authors: Deniz Ortac, Mustafa Cemek, Turan Karaca, Mehmet Emin Buyukokuroglu, Zafer Omer Ozdemir, Ayse Tuba Kocaman, Sadik GonesAbstract:Context: Okra, Abelmoschus esculentus (L.) (Malvaceae), is a medicinal plant widely used in Turkish traditional medicine for the treatment of various diseases such as ulcers and gastritis.Objective...
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In vivo anti-ulcerogenic effect of okra (Abelmoschus esculentus) on ethanol-induced acute gastric mucosal lesions
Taylor & Francis Group, 2018Co-Authors: Deniz Ortac, Mustafa Cemek, Turan Karaca, Mehmet Emin Buyukokuroglu, Zafer Omer Ozdemir, Ayse Tuba Kocaman, Sadik GonesAbstract:Context: Okra, Abelmoschus esculentus (L.) (Malvaceae), is a medicinal plant widely used in Turkish traditional medicine for the treatment of various diseases such as ulcers and gastritis. Objective: In the present study, we evaluated the gastroprotective effect of okra against ethanol-induced acute gastric mucosal injury in animal models. Materials and methods: Wistar rats were treated with 500, 250 or 100 mg/kg okra; 20 mg/kg famotidine (Fam); and 75 mg/kg quercetin (Que). Following a 60 min period, all the rats were given 1 mL of ethanol (80%). One hour after the administration of ethanol, all groups were sacrificed. Results: At 5000 mg/kg, the extract produced (okra) no signs of toxicity in animals. Okra 500, 250, 100, Fam 20 and Que 75 inhibited ulcer formation by 81.0, 67.5, 67.0, 76.3 and 72.4%, respectively. Okra 500 significantly decreased edema, hemorrhage and inflammation scores compared with the ethanol group (p
Shivpratap Singh Kushwah - One of the best experts on this subject based on the ideXlab platform.
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Effect of drying temperature and slice size on quality of dried okra (Abelmoschus esculentus (L.) Moench)
Journal of Food Science and Technology-mysore, 2011Co-Authors: N. K. Pendre, Harsh P. Sharma, S.s. Rathore, Prabhat K. Nema, Shivpratap Singh KushwahAbstract:Okra (Abelmoschus esculentus (L) Moench) is an important vegetable crop of India. Dried okra pods have wide use in snacks and are in great demand for domestic as well as export market. Hence, effect of four slice sizes (1, 2, 3 and 4 cm) and four drying temperatures (50, 60, 70 and 80 °C) on quality of hot air dried okra were studied. Okra pods were dried in the form of slices cut across the length at different temperatures. Quality assessment of okra was done on the basis of protein, ascorbic acid and fibre content. Okra slice sizes and drying temperatures affected all the quality parameters significantly (p < 0.05). Maximum retention of protein, ascorbic acid and fibre content were found in 2 cm long slices dried at 60 °C temperature.
Mustafa Cemek - One of the best experts on this subject based on the ideXlab platform.
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in vivo anti ulcerogenic effect of okra Abelmoschus esculentus on ethanol induced acute gastric mucosal lesions
Pharmaceutical Biology, 2018Co-Authors: Deniz Ortac, Mustafa Cemek, Turan Karaca, Mehmet Emin Buyukokuroglu, Zafer Omer Ozdemir, Ayse Tuba Kocaman, Sadik GonesAbstract:Context: Okra, Abelmoschus esculentus (L.) (Malvaceae), is a medicinal plant widely used in Turkish traditional medicine for the treatment of various diseases such as ulcers and gastritis.Objective...
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In vivo anti-ulcerogenic effect of okra (Abelmoschus esculentus) on ethanol-induced acute gastric mucosal lesions
Taylor & Francis Group, 2018Co-Authors: Deniz Ortac, Mustafa Cemek, Turan Karaca, Mehmet Emin Buyukokuroglu, Zafer Omer Ozdemir, Ayse Tuba Kocaman, Sadik GonesAbstract:Context: Okra, Abelmoschus esculentus (L.) (Malvaceae), is a medicinal plant widely used in Turkish traditional medicine for the treatment of various diseases such as ulcers and gastritis. Objective: In the present study, we evaluated the gastroprotective effect of okra against ethanol-induced acute gastric mucosal injury in animal models. Materials and methods: Wistar rats were treated with 500, 250 or 100 mg/kg okra; 20 mg/kg famotidine (Fam); and 75 mg/kg quercetin (Que). Following a 60 min period, all the rats were given 1 mL of ethanol (80%). One hour after the administration of ethanol, all groups were sacrificed. Results: At 5000 mg/kg, the extract produced (okra) no signs of toxicity in animals. Okra 500, 250, 100, Fam 20 and Que 75 inhibited ulcer formation by 81.0, 67.5, 67.0, 76.3 and 72.4%, respectively. Okra 500 significantly decreased edema, hemorrhage and inflammation scores compared with the ethanol group (p
Turan Karaca - One of the best experts on this subject based on the ideXlab platform.
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in vivo anti ulcerogenic effect of okra Abelmoschus esculentus on ethanol induced acute gastric mucosal lesions
Pharmaceutical Biology, 2018Co-Authors: Deniz Ortac, Mustafa Cemek, Turan Karaca, Mehmet Emin Buyukokuroglu, Zafer Omer Ozdemir, Ayse Tuba Kocaman, Sadik GonesAbstract:Context: Okra, Abelmoschus esculentus (L.) (Malvaceae), is a medicinal plant widely used in Turkish traditional medicine for the treatment of various diseases such as ulcers and gastritis.Objective...
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In vivo anti-ulcerogenic effect of okra (Abelmoschus esculentus) on ethanol-induced acute gastric mucosal lesions
Taylor & Francis Group, 2018Co-Authors: Deniz Ortac, Mustafa Cemek, Turan Karaca, Mehmet Emin Buyukokuroglu, Zafer Omer Ozdemir, Ayse Tuba Kocaman, Sadik GonesAbstract:Context: Okra, Abelmoschus esculentus (L.) (Malvaceae), is a medicinal plant widely used in Turkish traditional medicine for the treatment of various diseases such as ulcers and gastritis. Objective: In the present study, we evaluated the gastroprotective effect of okra against ethanol-induced acute gastric mucosal injury in animal models. Materials and methods: Wistar rats were treated with 500, 250 or 100 mg/kg okra; 20 mg/kg famotidine (Fam); and 75 mg/kg quercetin (Que). Following a 60 min period, all the rats were given 1 mL of ethanol (80%). One hour after the administration of ethanol, all groups were sacrificed. Results: At 5000 mg/kg, the extract produced (okra) no signs of toxicity in animals. Okra 500, 250, 100, Fam 20 and Que 75 inhibited ulcer formation by 81.0, 67.5, 67.0, 76.3 and 72.4%, respectively. Okra 500 significantly decreased edema, hemorrhage and inflammation scores compared with the ethanol group (p
