The Experts below are selected from a list of 9300 Experts worldwide ranked by ideXlab platform
Xiaolan Zhong - One of the best experts on this subject based on the ideXlab platform.
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transcriptome sequence analysis of an ornamental plant Ananas comosus var bracteatus revealed the potential unigenes involved in terpenoid and phenylpropanoid biosynthesis
PLOS ONE, 2015Co-Authors: Surapathrudu Kanakala, Yehua He, Junli Zhang, Xiaolan ZhongAbstract:Background Ananas comosus var. bracteatus (Red Pineapple) is an important ornamental plant for its colorful leaves and decorative red fruits. Because of its complex genome, it is difficult to understand the molecular mechanisms involved in the growth and development. Thus high-throughput transcriptome sequencing of Ananas comosus var. bracteatus is necessary to generate large quantities of transcript sequences for the purpose of gene discovery and functional genomic studies.
Surapathrudu Kanakala - One of the best experts on this subject based on the ideXlab platform.
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transcriptome sequence analysis of an ornamental plant Ananas comosus var bracteatus revealed the potential unigenes involved in terpenoid and phenylpropanoid biosynthesis
PLOS ONE, 2015Co-Authors: Surapathrudu Kanakala, Yehua He, Junli Zhang, Xiaolan ZhongAbstract:Background Ananas comosus var. bracteatus (Red Pineapple) is an important ornamental plant for its colorful leaves and decorative red fruits. Because of its complex genome, it is difficult to understand the molecular mechanisms involved in the growth and development. Thus high-throughput transcriptome sequencing of Ananas comosus var. bracteatus is necessary to generate large quantities of transcript sequences for the purpose of gene discovery and functional genomic studies.
Junli Zhang - One of the best experts on this subject based on the ideXlab platform.
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transcriptome sequence analysis of an ornamental plant Ananas comosus var bracteatus revealed the potential unigenes involved in terpenoid and phenylpropanoid biosynthesis
PLOS ONE, 2015Co-Authors: Surapathrudu Kanakala, Yehua He, Junli Zhang, Xiaolan ZhongAbstract:Background Ananas comosus var. bracteatus (Red Pineapple) is an important ornamental plant for its colorful leaves and decorative red fruits. Because of its complex genome, it is difficult to understand the molecular mechanisms involved in the growth and development. Thus high-throughput transcriptome sequencing of Ananas comosus var. bracteatus is necessary to generate large quantities of transcript sequences for the purpose of gene discovery and functional genomic studies.
Yehua He - One of the best experts on this subject based on the ideXlab platform.
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transcriptome sequence analysis of an ornamental plant Ananas comosus var bracteatus revealed the potential unigenes involved in terpenoid and phenylpropanoid biosynthesis
PLOS ONE, 2015Co-Authors: Surapathrudu Kanakala, Yehua He, Junli Zhang, Xiaolan ZhongAbstract:Background Ananas comosus var. bracteatus (Red Pineapple) is an important ornamental plant for its colorful leaves and decorative red fruits. Because of its complex genome, it is difficult to understand the molecular mechanisms involved in the growth and development. Thus high-throughput transcriptome sequencing of Ananas comosus var. bracteatus is necessary to generate large quantities of transcript sequences for the purpose of gene discovery and functional genomic studies.
Anastasia Gabriel - One of the best experts on this subject based on the ideXlab platform.
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Pengaruh konsentrasi CMC (Carboxy Methyl Cellulose) terhadap sifat fisikokimia velva nanas (Ananas Comosus L.) wortel (Daucus carota L.)
2021Co-Authors: Anastasia GabrielAbstract:Velva adalah produk makanan beku yang mirip dengan es krim, namun velva memiliki kandungan lemak yang lebih rendah karena tidak dilakukan penambahan lemak dari bahan lain. Bahan baku yang digunakan berupa buah-buahan dan dapat ditambahkan juga dengan sayur-sayuran untuk meningkatkan kualitas velva. Buah dan sayur yang dapat digunakan sebagai bahan baku pembuatan velva antara lain buah nanas madu (Ananas Comosus L.) dan wortel (Daucus carota L.). Pencampuran nanas madu dengan wortel diharapkan mampu meningkatkan nilai gizi dan daya tarik konsumen. Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan konsentrasi Carboxy Methyl Cellulose (CMC) terhadap sifat fisikokimia dan organoleptik velva nanas wortel. Metode penelitian yang dilakukan adalah Rancangan Acak Kelompok (RAK) dengan satu faktor yaitu konsentrasi CMC dengan 4 taraf yaitu 0,1%, 0,2%, 0,3%, dan 0,4%. Pengulangan dilakukan sebanyak 6 kali. Parameter yang diuji adalah pH, daya leleh, laju alir, warna dan first drip. Data yang diperoleh alan dianalisia dengan uji ANOVA (Analysis of Variance) pada α = 5% untuk mengetahui adanya pengaruh nyata pada hasil penelitian. Apabila terdapat pengaruh nyata, maka dilanjutkan dengan uji DMRT (Duncan’s Multiple Range) pada α = 5%. Hasil laju alir velva nanas wortel 0,15-1,34 cm/s, pH 3,78-4,01, first drip 2,70-6,44 menit, nilai L* 48,92-4895, nilai a* +10,12 sampai +10,20, nilai b* +16,30 sampai +16,58, nilai C 19,24-19,43, dan nilai oh 58,17-58,83