Barcode Technology

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Jingye Qu - One of the best experts on this subject based on the ideXlab platform.

  • batch based traceability for pork a mobile solution with 2d Barcode Technology
    Food Control, 2020
    Co-Authors: Taibo Chen, Kaifang Ding, Gendao Li, Jingye Qu
    Abstract:

    Abstract As an animal-derived food, pork provides Chinese consumers with important nutritional value. The frequent safety incidents related to pork-made food have led the government and public advocate that a traceability system is as an effective means of controlling food quality and safety. This paper thus introduces a mobile pork quality and safety tracing system based on 2D (two-dimensional) Barcode (also known as QR code) Technology. First, literature search and field observations are used to evaluate the business processes in pork supply chain and key traceability information in the system. Then, a mobile solution based on 2D Barcode Technology for information collection, transformation, and delivery is designed. Finally, a pilot implementation in Jilin Province's Meat and Meat Products Safety Traceability and Regulatory Digitization Project is reported. The traceability system was integrated with the government supervision system to achieve the supervision and traceability of pork from source to table. Implementation results reveal that the system can realize batch-based traceability of pork, which greatly decreases traceability system cost. Additionally, the information verification mechanism between upstream and downstream players, as well as the full participation of consumers, enterprises, and the government, significantly improve the credibility of the traced information.

Gendao Li - One of the best experts on this subject based on the ideXlab platform.

  • batch based traceability for pork a mobile solution with 2d Barcode Technology
    Food Control, 2020
    Co-Authors: Taibo Chen, Kaifang Ding, Gendao Li, Jingye Qu
    Abstract:

    Abstract As an animal-derived food, pork provides Chinese consumers with important nutritional value. The frequent safety incidents related to pork-made food have led the government and public advocate that a traceability system is as an effective means of controlling food quality and safety. This paper thus introduces a mobile pork quality and safety tracing system based on 2D (two-dimensional) Barcode (also known as QR code) Technology. First, literature search and field observations are used to evaluate the business processes in pork supply chain and key traceability information in the system. Then, a mobile solution based on 2D Barcode Technology for information collection, transformation, and delivery is designed. Finally, a pilot implementation in Jilin Province's Meat and Meat Products Safety Traceability and Regulatory Digitization Project is reported. The traceability system was integrated with the government supervision system to achieve the supervision and traceability of pork from source to table. Implementation results reveal that the system can realize batch-based traceability of pork, which greatly decreases traceability system cost. Additionally, the information verification mechanism between upstream and downstream players, as well as the full participation of consumers, enterprises, and the government, significantly improve the credibility of the traced information.

Taibo Chen - One of the best experts on this subject based on the ideXlab platform.

  • batch based traceability for pork a mobile solution with 2d Barcode Technology
    Food Control, 2020
    Co-Authors: Taibo Chen, Kaifang Ding, Gendao Li, Jingye Qu
    Abstract:

    Abstract As an animal-derived food, pork provides Chinese consumers with important nutritional value. The frequent safety incidents related to pork-made food have led the government and public advocate that a traceability system is as an effective means of controlling food quality and safety. This paper thus introduces a mobile pork quality and safety tracing system based on 2D (two-dimensional) Barcode (also known as QR code) Technology. First, literature search and field observations are used to evaluate the business processes in pork supply chain and key traceability information in the system. Then, a mobile solution based on 2D Barcode Technology for information collection, transformation, and delivery is designed. Finally, a pilot implementation in Jilin Province's Meat and Meat Products Safety Traceability and Regulatory Digitization Project is reported. The traceability system was integrated with the government supervision system to achieve the supervision and traceability of pork from source to table. Implementation results reveal that the system can realize batch-based traceability of pork, which greatly decreases traceability system cost. Additionally, the information verification mechanism between upstream and downstream players, as well as the full participation of consumers, enterprises, and the government, significantly improve the credibility of the traced information.

Peter Knuth - One of the best experts on this subject based on the ideXlab platform.

  • Security and Reliability of RFID Technology in Supply Chain Management
    Encyclopedia of Information Science and Technology Second Edition, 2020
    Co-Authors: Vladimír Modrák, Peter Knuth
    Abstract:

    RFID (radio frequency identification) Technology can be expressed in the most universal manner as wireless identi- fication Technology, which does not need the line-of-sight to be read or written. It offers enhancement of identification technologies like Barcode Technology. Optical Barcode Technology was developed in 1948 by Silver and Woodland at Drexel Institute of Technology and first commercially used in 1966 (Adams, 2002). Barcode Technology stores data in the widths and spacings of printed parallel lines, or in patterns of dots, concentric circles, and hidden within images. The most extended is UPC code which was invented in 1973 and since then became everyday part of our life. Other commonly used types of Barcodes are Code 128, Code 93 (Groover, 1980) and DataMatrix 2D Barcode. At this time, mostly the Barcodes are keeping inventory and shipments moving. RFID and Barcode Technology complement each other because both of them are beneficial in different situations and can be used together in many applications. RFID Technology has several advantages for managing and collecting object’s data or tracking it as it moves through the supply chain (SC). Two of them are related to the increased abilities of security and reliability of the identification systems. These two properties of identification technologies are equally important for their use in supply chain management (SCM). The purpose of this chapter is to highlight selected areas of this Technology that may be critical specific aspects of further RFID development and applications. We have also discussed about differences between RFID and Barcode technologies especially in terms of their use in SCM and concluded this article with expectations of further development of this still progressive Technology.

  • Security and Reliability of RFID Technology in Supply Chain Management
    Ubiquitous and Pervasive Computing, 2020
    Co-Authors: Vladimír Modrák, Peter Knuth
    Abstract:

    RFID (radio frequency identification) Technology can be expressed in the most universal manner as wireless identification Technology, which does not need the line-of-sight to be read or written. It offers enhancement of identification technologies like Barcode Technology. Optical Barcode Technology was developed in 1948 by Silver and Woodland at Drexel Institute of Technology and first commercially used in 1966 (Adams, 2002). Barcode Technology stores data in the widths and spacings of printed parallel lines, or in patterns of dots, concentric circles, and hidden within images. The most extended is UPC code which was invented in 1973 and since then became everyday part of our life. Other commonly used types of Barcodes are Code 128, Code 93 (Groover, 1980) and DataMatrix 2D Barcode. At this time, mostly the Barcodes are keeping inventory and shipments moving. RFID Technology has several advantages for managing and collecting object’s data or tracking it as it moves through the supply chain (SC). Two of them are related to the increased abilities of security and reliability of the identification systems. These two properties of identification technologies are equally important for their use in supply chain management (SCM). The purpose of this chapter is to highlight selected areas of this Technology that may be critical specific aspects of further RFID development and applications. We have also discussed about differences between RFID and Barcode technologies especially in terms of their use in SCM and concluded this article with expectations of further development of this still progressive Technology.

Kaifang Ding - One of the best experts on this subject based on the ideXlab platform.

  • batch based traceability for pork a mobile solution with 2d Barcode Technology
    Food Control, 2020
    Co-Authors: Taibo Chen, Kaifang Ding, Gendao Li, Jingye Qu
    Abstract:

    Abstract As an animal-derived food, pork provides Chinese consumers with important nutritional value. The frequent safety incidents related to pork-made food have led the government and public advocate that a traceability system is as an effective means of controlling food quality and safety. This paper thus introduces a mobile pork quality and safety tracing system based on 2D (two-dimensional) Barcode (also known as QR code) Technology. First, literature search and field observations are used to evaluate the business processes in pork supply chain and key traceability information in the system. Then, a mobile solution based on 2D Barcode Technology for information collection, transformation, and delivery is designed. Finally, a pilot implementation in Jilin Province's Meat and Meat Products Safety Traceability and Regulatory Digitization Project is reported. The traceability system was integrated with the government supervision system to achieve the supervision and traceability of pork from source to table. Implementation results reveal that the system can realize batch-based traceability of pork, which greatly decreases traceability system cost. Additionally, the information verification mechanism between upstream and downstream players, as well as the full participation of consumers, enterprises, and the government, significantly improve the credibility of the traced information.