The Experts below are selected from a list of 9153 Experts worldwide ranked by ideXlab platform
Andrew Cockburn - One of the best experts on this subject based on the ideXlab platform.
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risk Benefit health Assessment of food food fortification and nitrate in vegetables
Trends in Food Science and Technology, 2008Co-Authors: Bernard Bottex, David Carlander, Diane Benford, Juliane Kleiner, Jean Lou Dorne, Claudia Heppner, H. Przyrembel, Andrew CockburnAbstract:Food authorities should base their decisions on both risk Assessment and Benefit Assessment in relation to foods, food constituents or nutrients when risk–Benefit Assessment can be carried out. Benefit Assessment should mirror the well-established steps of risk Assessment. However, methods for their comparison, weighing risks against Benefits, have as yet to be developed. The general framework currently available in risk–Benefit health Assessment of food is described and illustrated with two examples: food fortification with vitamins and minerals, and the consumption of vegetables in relation to their nitrate content.
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Risk–Benefit health Assessment of food – Food fortification and nitrate in vegetables
Trends in Food Science and Technology, 2008Co-Authors: Bernard Bottex, David Carlander, Diane Benford, Juliane Kleiner, Jean Lou Dorne, Claudia Heppner, H. Przyrembel, Andrew CockburnAbstract:Food authorities should base their decisions on both risk Assessment and Benefit Assessment in relation to foods, food constituents or nutrients when risk–Benefit Assessment can be carried out. Benefit Assessment should mirror the well-established steps of risk Assessment. However, methods for their comparison, weighing risks against Benefits, have as yet to be developed. The general framework currently available in risk–Benefit health Assessment of food is described and illustrated with two examples: food fortification with vitamins and minerals, and the consumption of vegetables in relation to their nitrate content.
Bernard Bottex - One of the best experts on this subject based on the ideXlab platform.
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risk Benefit health Assessment of food food fortification and nitrate in vegetables
Trends in Food Science and Technology, 2008Co-Authors: Bernard Bottex, David Carlander, Diane Benford, Juliane Kleiner, Jean Lou Dorne, Claudia Heppner, H. Przyrembel, Andrew CockburnAbstract:Food authorities should base their decisions on both risk Assessment and Benefit Assessment in relation to foods, food constituents or nutrients when risk–Benefit Assessment can be carried out. Benefit Assessment should mirror the well-established steps of risk Assessment. However, methods for their comparison, weighing risks against Benefits, have as yet to be developed. The general framework currently available in risk–Benefit health Assessment of food is described and illustrated with two examples: food fortification with vitamins and minerals, and the consumption of vegetables in relation to their nitrate content.
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Risk–Benefit health Assessment of food – Food fortification and nitrate in vegetables
Trends in Food Science and Technology, 2008Co-Authors: Bernard Bottex, David Carlander, Diane Benford, Juliane Kleiner, Jean Lou Dorne, Claudia Heppner, H. Przyrembel, Andrew CockburnAbstract:Food authorities should base their decisions on both risk Assessment and Benefit Assessment in relation to foods, food constituents or nutrients when risk–Benefit Assessment can be carried out. Benefit Assessment should mirror the well-established steps of risk Assessment. However, methods for their comparison, weighing risks against Benefits, have as yet to be developed. The general framework currently available in risk–Benefit health Assessment of food is described and illustrated with two examples: food fortification with vitamins and minerals, and the consumption of vegetables in relation to their nitrate content.
Brian Gazzard - One of the best experts on this subject based on the ideXlab platform.
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A Risk-Benefit Assessment of HIV Protease Inhibitors
Drug Safety, 1999Co-Authors: Graeme Moyle, Brian GazzardAbstract:The use of triple therapy regimens, often called highly active antiretroviral therapy (HAART), generally involving 2 nucleoside analogues and an HIV protease inhibitor, have been endorsed as the standard of care for persons with HIV initiating therapy by a number of sets of international guidelines. The widespread availability of protease inhibitor-containing regimens has been associated with a dramatic drop in the incidence of new AIDS events and mortality throughout the developed world. Use of HAART regimens, particularly in treatment-naive individuals, is also associated with dramatic reductions in HIV RNA load, rises in CD4+ cell numbers and improvements in some aspects of immune function.
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A Risk-Benefit Assessment of HIV Protease Inhibitors
Drug Safety, 1999Co-Authors: Graeme Moyle, Brian GazzardAbstract:The use of triple therapy regimens, often called highly active antiretroviral therapy (HAART), generally involving 2 nucleoside analogues and an HIV protease inhibitor, have been endorsed as the standard of care for persons with HIV initiating therapy by a number of sets of international guidelines. The widespread availability of protease inhibitor-containing regimens has been associated with a dramatic drop in the incidence of new AIDS events and mortality throughout the developed world. Use of HAART regimens, particularly in treatment-naïve individuals, is also associated with dramatic reductions in HIV RNA load, rises in CD4+ cell numbers and improvements in some aspects of immune function. However, protease inhibitor therapy is associated with a range of adverse effects, which varies between agents, and regimens frequently involve inconvenient administration schedules and disruption to patient’s lives. Thus, the undoubted Benefits of antiretroviral therapy come at some cost in terms of both physical and psychological morbidity to the recipient. In assessing an individual for therapy, consideration of the risk of disease events and the Benefit of therapy in reducing or preventing these events must be weighed against the potential of therapy to cause morbidity. Using these criteria, we suggest that an individual with a 3 year risk of disease progression of less than 10% (based on CD4+ cell count and HIV RNA load) is more likely to a experience a morbidity if treated with HAART than if left untreated and monitored. For individuals with higher risks of HIV progression the risk versus Benefit of initiating therapy may, in many cases, still be in favour of no therapy and continued observation. This will vary depending on the individuals risks (such as family and past medical history) and on the choice of agents in the regimen, some regimens having greater risks than others.
H. Przyrembel - One of the best experts on this subject based on the ideXlab platform.
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risk Benefit health Assessment of food food fortification and nitrate in vegetables
Trends in Food Science and Technology, 2008Co-Authors: Bernard Bottex, David Carlander, Diane Benford, Juliane Kleiner, Jean Lou Dorne, Claudia Heppner, H. Przyrembel, Andrew CockburnAbstract:Food authorities should base their decisions on both risk Assessment and Benefit Assessment in relation to foods, food constituents or nutrients when risk–Benefit Assessment can be carried out. Benefit Assessment should mirror the well-established steps of risk Assessment. However, methods for their comparison, weighing risks against Benefits, have as yet to be developed. The general framework currently available in risk–Benefit health Assessment of food is described and illustrated with two examples: food fortification with vitamins and minerals, and the consumption of vegetables in relation to their nitrate content.
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Risk–Benefit health Assessment of food – Food fortification and nitrate in vegetables
Trends in Food Science and Technology, 2008Co-Authors: Bernard Bottex, David Carlander, Diane Benford, Juliane Kleiner, Jean Lou Dorne, Claudia Heppner, H. Przyrembel, Andrew CockburnAbstract:Food authorities should base their decisions on both risk Assessment and Benefit Assessment in relation to foods, food constituents or nutrients when risk–Benefit Assessment can be carried out. Benefit Assessment should mirror the well-established steps of risk Assessment. However, methods for their comparison, weighing risks against Benefits, have as yet to be developed. The general framework currently available in risk–Benefit health Assessment of food is described and illustrated with two examples: food fortification with vitamins and minerals, and the consumption of vegetables in relation to their nitrate content.
David Carlander - One of the best experts on this subject based on the ideXlab platform.
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risk Benefit health Assessment of food food fortification and nitrate in vegetables
Trends in Food Science and Technology, 2008Co-Authors: Bernard Bottex, David Carlander, Diane Benford, Juliane Kleiner, Jean Lou Dorne, Claudia Heppner, H. Przyrembel, Andrew CockburnAbstract:Food authorities should base their decisions on both risk Assessment and Benefit Assessment in relation to foods, food constituents or nutrients when risk–Benefit Assessment can be carried out. Benefit Assessment should mirror the well-established steps of risk Assessment. However, methods for their comparison, weighing risks against Benefits, have as yet to be developed. The general framework currently available in risk–Benefit health Assessment of food is described and illustrated with two examples: food fortification with vitamins and minerals, and the consumption of vegetables in relation to their nitrate content.
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Risk–Benefit health Assessment of food – Food fortification and nitrate in vegetables
Trends in Food Science and Technology, 2008Co-Authors: Bernard Bottex, David Carlander, Diane Benford, Juliane Kleiner, Jean Lou Dorne, Claudia Heppner, H. Przyrembel, Andrew CockburnAbstract:Food authorities should base their decisions on both risk Assessment and Benefit Assessment in relation to foods, food constituents or nutrients when risk–Benefit Assessment can be carried out. Benefit Assessment should mirror the well-established steps of risk Assessment. However, methods for their comparison, weighing risks against Benefits, have as yet to be developed. The general framework currently available in risk–Benefit health Assessment of food is described and illustrated with two examples: food fortification with vitamins and minerals, and the consumption of vegetables in relation to their nitrate content.
