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Sergio Polakof - One of the best experts on this subject based on the ideXlab platform.

  • Impaired Skeletal Muscle Branched-Chain Amino Acids Catabolism Contributes to Their Increased Circulating Levels in a Non-Obese Insulin-Resistant Fructose-Fed Rat Model
    Nutrients, 2019
    Co-Authors: Jérémie David, Dominique Dardevet, Laurent Mosoni, Isabelle Savary-auzeloux, Sergio Polakof
    Abstract:

    Elevated plasma Branched-Chain Amino Acids (BCAA) levels are often observed in obese insulin-resistant (IR) subjects and laboratory animals. A reduced capacity of the adipose tissues (AT) to catabolize BCAA has been proposed as an explanation, but it seems restricted to obesity models of genetically modified or high fat(-)fed rodents. We aimed to determine if plasma BCAA levels were increased in a model of IR without obesity and to explore the underlying mechanisms. Rats were fed with a standard diet, containing either starch or fructose. BCAA levels, body weight and composition were recorded before and after 5, 12, 30, or 45 days of feeding. Elevated blood BCAA levels were observed in our IR model with unaltered body weight and composition. No changes were observed in the liver or the AT, but instead an impaired capacity of the skeletal muscle to catabolize BCAA was observed, including reduced capacity for transamination and oxidative deamination. Although the elevated blood BCAA levels in the fructose-fed rat seem to be a common feature of the IR phenotype observed in obese subjects and high fat(-)fed animals, the mechanisms involved in such a metabolic phenomenon are different, likely involving the skeletal muscle BCAA metabolism.

Delbert M Gatlin - One of the best experts on this subject based on the ideXlab platform.

  • imbalanced dietary levels of branched chain Amino Acids affect growth performance and Amino acid utilization of juvenile red drum sciaenops ocellatus
    Aquaculture, 2018
    Co-Authors: Sergio Castillo, Delbert M Gatlin
    Abstract:

    Abstract Imbalanced dietary levels of Branched-Chain Amino Acids (BCAAs) are known to produce antagonistic effects in pigs, rats and humans, affecting the concentration of BCAAs in plasma and ultimately depressing growth. In fish, antagonism involving BCAAs has not been fully characterized or understood. The objective of this study was to determine the effects of imbalanced dietary levels of BCAAs on growth performance and Amino acid utilization of juvenile red drum. A control diet was prepared by combining lyophilized red drum muscle and crystalline Amino Acids, while keeping leucine (Leu), isoleucine (Ile) and valine (Val) at the previously quantified minimum dietary requirement levels for red drum. Six experimental diets were prepared by supplementing the control diet with (1) an excess of Leu, (2) an excess of Ile, (3) an excess of Val, (4) an excess of Leu and Ile, (5) an excess of Ile and Val, and (6) an excess of Leu and Val. Red drum juveniles were stocked in 38-L glass aquaria, and diets were fed to fish in triplicate aquaria, twice daily, for 45 d. At the end of the feeding trial, growth performance was evaluated and postprandial levels of BCAAs in plasma were analyzed. Growth performance of red drum was significantly depressed by an excess of dietary Leu, but not by an excess of Ile nor Val. The postprandial concentration of plasma Leu, Ile or Val was significantly higher in fish fed an excess of Leu, Ile or Val, respectively. Postprandial levels of BCAAs in plasma did not indicate that an excess of Leu blocked the intestinal absorption or promoted the catabolism of Ile and/or Val in red drum, as has been reported in other species. However, excess Leu did significantly reduce the postprandial concentration of α-ketoglutarate in plasma, possibly indicating a higher ratio of transamination due to the imbalanced postprandial concentration of BCAAs in plasma. In conclusion, an antagonistic effect due to excess dietary Leu was confirmed in juvenile red drum. This study represents a step forward in understanding the nature of the antagonistic effects among BCAAs in fish.

  • dietary requirements for leucine isoleucine and valine branched chain Amino Acids by juvenile red drum sciaenops ocellatus
    Aquaculture Nutrition, 2018
    Co-Authors: Sergio Castillo, Delbert M Gatlin
    Abstract:

    The objective of this study was to determine the minimum dietary requirements of the Branched-Chain Amino Acids (BCAAs: leucine [Leu], isoleucine [Ile] and valine [Val]) for juvenile red drum, Sciaenops ocellatus. This was accomplished by conducting three independent 49-day feeding trials with juvenile red drum. Experimental diets were prepared by supplementing a basal diet containing 370 g/kg crude protein from red drum muscle and crystalline Amino Acids with incremental levels of Leu (9.0, 13.0, 17.0, 21.0, 25.0 and 29.0 g/kg of dry diet), Ile (5.0, 8.0, 11.0, 14.0, 17.0 and 20.0 g/kg of dry diet) and Val (6.8, 8.0, 9.2, 10.4, 11.6, 12.8 and 14.0 g/kg of dry diet). Fish were fed to apparent satiation twice daily in each trial, after which growth performance parameters were calculated and body composition and concentrations of BCAAs in plasma were analysed. Incremental levels of dietary Leu, Ile and Val significantly affected weight gain, feed efficiency and protein retention. Analyses of the weight gain data using a broken-line regression model estimated the minimum Leu, Ile and Val requirements for maximum growth of juvenile red drum to be 15.7 ± 1.7 g/kg (±95% confidence interval), 11.1 ± 2.3 g/kg and 12.4 ± 0.6 g/kg of dry diet, respectively.

Jérémie David - One of the best experts on this subject based on the ideXlab platform.

  • Impaired Skeletal Muscle Branched-Chain Amino Acids Catabolism Contributes to Their Increased Circulating Levels in a Non-Obese Insulin-Resistant Fructose-Fed Rat Model
    Nutrients, 2019
    Co-Authors: Jérémie David, Dominique Dardevet, Laurent Mosoni, Isabelle Savary-auzeloux, Sergio Polakof
    Abstract:

    Elevated plasma Branched-Chain Amino Acids (BCAA) levels are often observed in obese insulin-resistant (IR) subjects and laboratory animals. A reduced capacity of the adipose tissues (AT) to catabolize BCAA has been proposed as an explanation, but it seems restricted to obesity models of genetically modified or high fat(-)fed rodents. We aimed to determine if plasma BCAA levels were increased in a model of IR without obesity and to explore the underlying mechanisms. Rats were fed with a standard diet, containing either starch or fructose. BCAA levels, body weight and composition were recorded before and after 5, 12, 30, or 45 days of feeding. Elevated blood BCAA levels were observed in our IR model with unaltered body weight and composition. No changes were observed in the liver or the AT, but instead an impaired capacity of the skeletal muscle to catabolize BCAA was observed, including reduced capacity for transamination and oxidative deamination. Although the elevated blood BCAA levels in the fructose-fed rat seem to be a common feature of the IR phenotype observed in obese subjects and high fat(-)fed animals, the mechanisms involved in such a metabolic phenomenon are different, likely involving the skeletal muscle BCAA metabolism.

Sergio Castillo - One of the best experts on this subject based on the ideXlab platform.

  • imbalanced dietary levels of branched chain Amino Acids affect growth performance and Amino acid utilization of juvenile red drum sciaenops ocellatus
    Aquaculture, 2018
    Co-Authors: Sergio Castillo, Delbert M Gatlin
    Abstract:

    Abstract Imbalanced dietary levels of Branched-Chain Amino Acids (BCAAs) are known to produce antagonistic effects in pigs, rats and humans, affecting the concentration of BCAAs in plasma and ultimately depressing growth. In fish, antagonism involving BCAAs has not been fully characterized or understood. The objective of this study was to determine the effects of imbalanced dietary levels of BCAAs on growth performance and Amino acid utilization of juvenile red drum. A control diet was prepared by combining lyophilized red drum muscle and crystalline Amino Acids, while keeping leucine (Leu), isoleucine (Ile) and valine (Val) at the previously quantified minimum dietary requirement levels for red drum. Six experimental diets were prepared by supplementing the control diet with (1) an excess of Leu, (2) an excess of Ile, (3) an excess of Val, (4) an excess of Leu and Ile, (5) an excess of Ile and Val, and (6) an excess of Leu and Val. Red drum juveniles were stocked in 38-L glass aquaria, and diets were fed to fish in triplicate aquaria, twice daily, for 45 d. At the end of the feeding trial, growth performance was evaluated and postprandial levels of BCAAs in plasma were analyzed. Growth performance of red drum was significantly depressed by an excess of dietary Leu, but not by an excess of Ile nor Val. The postprandial concentration of plasma Leu, Ile or Val was significantly higher in fish fed an excess of Leu, Ile or Val, respectively. Postprandial levels of BCAAs in plasma did not indicate that an excess of Leu blocked the intestinal absorption or promoted the catabolism of Ile and/or Val in red drum, as has been reported in other species. However, excess Leu did significantly reduce the postprandial concentration of α-ketoglutarate in plasma, possibly indicating a higher ratio of transamination due to the imbalanced postprandial concentration of BCAAs in plasma. In conclusion, an antagonistic effect due to excess dietary Leu was confirmed in juvenile red drum. This study represents a step forward in understanding the nature of the antagonistic effects among BCAAs in fish.

  • dietary requirements for leucine isoleucine and valine branched chain Amino Acids by juvenile red drum sciaenops ocellatus
    Aquaculture Nutrition, 2018
    Co-Authors: Sergio Castillo, Delbert M Gatlin
    Abstract:

    The objective of this study was to determine the minimum dietary requirements of the Branched-Chain Amino Acids (BCAAs: leucine [Leu], isoleucine [Ile] and valine [Val]) for juvenile red drum, Sciaenops ocellatus. This was accomplished by conducting three independent 49-day feeding trials with juvenile red drum. Experimental diets were prepared by supplementing a basal diet containing 370 g/kg crude protein from red drum muscle and crystalline Amino Acids with incremental levels of Leu (9.0, 13.0, 17.0, 21.0, 25.0 and 29.0 g/kg of dry diet), Ile (5.0, 8.0, 11.0, 14.0, 17.0 and 20.0 g/kg of dry diet) and Val (6.8, 8.0, 9.2, 10.4, 11.6, 12.8 and 14.0 g/kg of dry diet). Fish were fed to apparent satiation twice daily in each trial, after which growth performance parameters were calculated and body composition and concentrations of BCAAs in plasma were analysed. Incremental levels of dietary Leu, Ile and Val significantly affected weight gain, feed efficiency and protein retention. Analyses of the weight gain data using a broken-line regression model estimated the minimum Leu, Ile and Val requirements for maximum growth of juvenile red drum to be 15.7 ± 1.7 g/kg (±95% confidence interval), 11.1 ± 2.3 g/kg and 12.4 ± 0.6 g/kg of dry diet, respectively.

Isabelle Savary-auzeloux - One of the best experts on this subject based on the ideXlab platform.

  • Impaired Skeletal Muscle Branched-Chain Amino Acids Catabolism Contributes to Their Increased Circulating Levels in a Non-Obese Insulin-Resistant Fructose-Fed Rat Model
    Nutrients, 2019
    Co-Authors: Jérémie David, Dominique Dardevet, Laurent Mosoni, Isabelle Savary-auzeloux, Sergio Polakof
    Abstract:

    Elevated plasma Branched-Chain Amino Acids (BCAA) levels are often observed in obese insulin-resistant (IR) subjects and laboratory animals. A reduced capacity of the adipose tissues (AT) to catabolize BCAA has been proposed as an explanation, but it seems restricted to obesity models of genetically modified or high fat(-)fed rodents. We aimed to determine if plasma BCAA levels were increased in a model of IR without obesity and to explore the underlying mechanisms. Rats were fed with a standard diet, containing either starch or fructose. BCAA levels, body weight and composition were recorded before and after 5, 12, 30, or 45 days of feeding. Elevated blood BCAA levels were observed in our IR model with unaltered body weight and composition. No changes were observed in the liver or the AT, but instead an impaired capacity of the skeletal muscle to catabolize BCAA was observed, including reduced capacity for transamination and oxidative deamination. Although the elevated blood BCAA levels in the fructose-fed rat seem to be a common feature of the IR phenotype observed in obese subjects and high fat(-)fed animals, the mechanisms involved in such a metabolic phenomenon are different, likely involving the skeletal muscle BCAA metabolism.