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Lamson Phan Tran - One of the best experts on this subject based on the ideXlab platform.
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approaches for enhancement of n2 fixation efficiency of chickpea cicer arietinum l under limiting nitrogen conditions
Plant Biotechnology Journal, 2014Co-Authors: Maryam Nasr Esfahani, Saad Sulieman, Joachim Schulze, Kazuko Yamaguchishinozaki, Kazuo Shinozaki, Lamson Phan TranAbstract:Chickpea (Cicer arietinum) is an important pulse crop in many countries in the world. The symbioses between chickpea and Mesorhizobia, which fix N₂ inside the root nodules, are of particular importance for chickpea's productivity. With the aim of enhancing symbiotic efficiency in chickpea, we compared the symbiotic efficiency of C-15, Ch-191 and CP-36 strains of Mesorhizobium ciceri in association with the local elite chickpea cultivar 'Bivanij' as well as studied the mechanism underlying the improvement of N₂ fixation efficiency. Our data revealed that C-15 strain manifested the most efficient N₂ fixation in comparison with Ch-191 or CP-36. This finding was supported by higher plant productivity and expression levels of the nifHDK genes in C-15 nodules. Nodule specific activity was significantly higher in C-15 combination, partially as a result of higher electron allocation to N₂ versus H⁺. Interestingly, a striking difference in nodule carbon and nitrogen composition was observed. Sucrose cleavage enzymes displayed comparatively lower activity in nodules established by either Ch-191 or CP-36. Organic acid formation, particularly that of malate, was remarkably higher in nodules induced by C-15 strain. As a result, the best symbiotic efficiency observed with C-15-induced nodules was reflected in a higher concentration of the total and several major amino metabolites, namely asparagine, glutamine, glutamate and aspartate. Collectively, our findings demonstrated that the improved efficiency in chickpea symbiotic system, established with C-15, was associated with the enhanced capacity of organic acid formation and the activities of the key enzymes connected to the nodule carbon and nitrogen metabolism.
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approaches for enhancement of n fixation efficiency of chickpea cicer arietinum l under limiting nitrogen conditions
Plant Biotechnology Journal, 2014Co-Authors: Maryam Nasr Esfahani, Saad Sulieman, Joachim Schulze, Kazuko Yamaguchishinozaki, Kazuo Shinozaki, Lamson Phan TranAbstract:Chickpea (Cicer arietinum) is an important pulse crop in many countries in the world. The symbioses between chickpea and Mesorhizobia, which fix N2 inside the root nodules, are of particular importance for chickpea’s productivity. With the aim of enhancing symbiotic efficiency in chickpea, we compared the symbiotic efficiency of C-15, Ch-191 and CP-36 strains of Mesorhizobium ciceri in association with the local elite chickpea cultivar ‘Bivanij’ as well as studied the mechanism underlying the improvement of N2 fixation efficiency. Our data revealed that C-15 strain manifested the most efficient N2 fixation in comparison with Ch-191 or CP-36. This finding was supported by higher plant productivity and expression levels of the nifHDK genes in C-15 nodules. Nodule specific activity was significantly higher in C-15 combination, partially as a result of higher electron allocation to N2 versus H+. Interestingly, a striking difference in nodule carbon and nitrogen composition was observed. Sucrose cleavage enzymes displayed comparatively lower activity in nodules established by either Ch-191 or CP-36. Organic acid formation, particularly that of malate, was remarkably higher in nodules induced by C-15 strain. As a result, the best symbiotic efficiency observed with C-15-induced nodules was reflected in a higher concentration of the total and several major amino metabolites, namely asparagine, glutamine, glutamate and aspartate. Collectively, our findings demonstrated that the improved efficiency in chickpea symbiotic system, established with C-15, was associated with the enhanced capacity of organic acid formation and the activities of the key enzymes connected to the nodule carbon and nitrogen metabolism.
Maryam Nasr Esfahani - One of the best experts on this subject based on the ideXlab platform.
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approaches for enhancement of n2 fixation efficiency of chickpea cicer arietinum l under limiting nitrogen conditions
Plant Biotechnology Journal, 2014Co-Authors: Maryam Nasr Esfahani, Saad Sulieman, Joachim Schulze, Kazuko Yamaguchishinozaki, Kazuo Shinozaki, Lamson Phan TranAbstract:Chickpea (Cicer arietinum) is an important pulse crop in many countries in the world. The symbioses between chickpea and Mesorhizobia, which fix N₂ inside the root nodules, are of particular importance for chickpea's productivity. With the aim of enhancing symbiotic efficiency in chickpea, we compared the symbiotic efficiency of C-15, Ch-191 and CP-36 strains of Mesorhizobium ciceri in association with the local elite chickpea cultivar 'Bivanij' as well as studied the mechanism underlying the improvement of N₂ fixation efficiency. Our data revealed that C-15 strain manifested the most efficient N₂ fixation in comparison with Ch-191 or CP-36. This finding was supported by higher plant productivity and expression levels of the nifHDK genes in C-15 nodules. Nodule specific activity was significantly higher in C-15 combination, partially as a result of higher electron allocation to N₂ versus H⁺. Interestingly, a striking difference in nodule carbon and nitrogen composition was observed. Sucrose cleavage enzymes displayed comparatively lower activity in nodules established by either Ch-191 or CP-36. Organic acid formation, particularly that of malate, was remarkably higher in nodules induced by C-15 strain. As a result, the best symbiotic efficiency observed with C-15-induced nodules was reflected in a higher concentration of the total and several major amino metabolites, namely asparagine, glutamine, glutamate and aspartate. Collectively, our findings demonstrated that the improved efficiency in chickpea symbiotic system, established with C-15, was associated with the enhanced capacity of organic acid formation and the activities of the key enzymes connected to the nodule carbon and nitrogen metabolism.
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approaches for enhancement of n fixation efficiency of chickpea cicer arietinum l under limiting nitrogen conditions
Plant Biotechnology Journal, 2014Co-Authors: Maryam Nasr Esfahani, Saad Sulieman, Joachim Schulze, Kazuko Yamaguchishinozaki, Kazuo Shinozaki, Lamson Phan TranAbstract:Chickpea (Cicer arietinum) is an important pulse crop in many countries in the world. The symbioses between chickpea and Mesorhizobia, which fix N2 inside the root nodules, are of particular importance for chickpea’s productivity. With the aim of enhancing symbiotic efficiency in chickpea, we compared the symbiotic efficiency of C-15, Ch-191 and CP-36 strains of Mesorhizobium ciceri in association with the local elite chickpea cultivar ‘Bivanij’ as well as studied the mechanism underlying the improvement of N2 fixation efficiency. Our data revealed that C-15 strain manifested the most efficient N2 fixation in comparison with Ch-191 or CP-36. This finding was supported by higher plant productivity and expression levels of the nifHDK genes in C-15 nodules. Nodule specific activity was significantly higher in C-15 combination, partially as a result of higher electron allocation to N2 versus H+. Interestingly, a striking difference in nodule carbon and nitrogen composition was observed. Sucrose cleavage enzymes displayed comparatively lower activity in nodules established by either Ch-191 or CP-36. Organic acid formation, particularly that of malate, was remarkably higher in nodules induced by C-15 strain. As a result, the best symbiotic efficiency observed with C-15-induced nodules was reflected in a higher concentration of the total and several major amino metabolites, namely asparagine, glutamine, glutamate and aspartate. Collectively, our findings demonstrated that the improved efficiency in chickpea symbiotic system, established with C-15, was associated with the enhanced capacity of organic acid formation and the activities of the key enzymes connected to the nodule carbon and nitrogen metabolism.
R Toews - One of the best experts on this subject based on the ideXlab platform.
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physicochemical and functional properties of protein concentrates from pulses
Food Research International, 2013Co-Authors: R Toews, Ning WangAbstract:Abstract The physicochemical and functional properties of protein concentrates from peas, lentils, navy beans, Chickpeas, and defatted Chickpeas were investigated. Protein concentrates were prepared using a laboratory wet milling procedure. Chemical composition and colour of the protein concentrates were significantly different among the various pulses. Functional properties of the chickpea protein concentrates, including water hydration capacity, foaming capacity, and emulsion capacity, were improved significantly after a defatting step was added prior to the fractionation process. Navy bean protein concentrate had the largest foaming capacity, whilst chickpea protein concentrates had the smallest. Protein concentrates from lentils had the most stable foams after 120 min, whilst those from Chickpeas had the least stable foams. Navy bean protein concentrate also had the highest emulsion capacity, whilst pea protein concentrates had the poorest. Protein content of the protein concentrates was positively correlated, whilst the fat content was negatively correlated with foaming capacity (r = 0.663, p
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certain physicochemical and functional properties of fibre fractions from pulses
Food Research International, 2011Co-Authors: Ning Wang, R ToewsAbstract:Abstract The physicochemical and functional properties of the fibre fractions from peas (Pisum sativum), lentils (Lens culinaris), Chickpeas (Cicer arietinum L.) and navy beans (Phaseolus vulgaris) were evaluated, and the relationships amongst those properties were determined. Fibre fractions from several varieties of each species were prepared using a laboratory wet milling procedure. The fibre fractions contained 663.2 to 808.5 g/kg DM of total dietary fibre, 45.4 to 171.1 g/kg DM of crude protein, 102.7 to 195.6 g/kg DM of starch and 1.9 to 10.5 g/kg DM of crude fat. Fibre fractions from pea and kabuli chickpea displayed significant higher fat absorption (FA) than those from lentil, navy bean and desi chickpea. Lentil and navy bean fibre fractions exhibited larger mean particle size than did pea and chickpea fibre fractions. Pulse fibre fractions exhibited significantly higher water hydration, swelling and water retention capacities in comparison to commercial pea fibre products. A significant reverse relationship (r = − 0.956, p
R A C Jones - One of the best experts on this subject based on the ideXlab platform.
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first record of faba bean necrotic yellows virus and beet western yellows luteovirus affecting lentil and chickpea in pakistan
Plant Disease, 1998Co-Authors: Khaled M. Makkouk, Muhammad Bashir, R A C JonesAbstract:In an intensive survey of lentil and chickpea fields and Research Station plots in the Punjab province of Pakistan, more than 6,505 samples were collected and tested for presence of 14 different viruses by the tissue-blot immunoassay (TBIA) procedure (2). All antisera used were virus specific, including those for faba bean necrotic yellows virus (FBNYV) (1) and beet western yellows luteovirus (BWYV) (ATCC 647). Counting plants with virus symptoms greatly underestimated virus incidence in lentil crops but was a better guide to virus occurrence in Chickpeas. Overall, about 1 in 5 plants of lentil were virus infected with 15% of fields having incidence over 50%. In contrast, levels of infection were mostly low in chickpea. Pea seed-borne mosaic virus (PSbMV) followed by cucumber mosaic virus (CMV), both of which are aphid- and seed-borne, were the most abundant viruses in lentils, but also occurred in chickpea. PSbMV incidence was 17% in lentil and 0.1% in chickpea fields, whereas CMV incidence was 1% in lentil and 0.1% in chickpea fields. The other viruses found on both lentil and chickpea were FBNYV, BWYV, chickpea chlorotic dwarf geminivirus, chickpea luteovirus, and alfalfa mosaic alfamovirus. Because of yield losses associated with PSbMV infection, the high levels of infection in lentils are cause for concern. This is the first record of FBNYV and BWYV affecting lentil and chickpea in Pakistan, but their incidence in the fields where they have been detected was low (less than 1%). FBNYV was detected in three of the 33 lentil and two of the 34 chickpea fields surveyed. BWYV was detected in two of the 33 lentil and three of the 34 chickpea fields surveyed. References: (1) A. Franz et al. Ann. Appl. Biol. 128:255, 1996. (2) K. M. Makkouk and A. Comeau. Eur. J. Plant Pathol. 100:71, 1994.
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first record of faba bean necrotic yellows virus and beet western yellows luteovirus affecting lentil and chickpea in pakistan
Plant Disease, 1998Co-Authors: Muhammad Bashir, R A C JonesAbstract:In an intensive survey of lentil and chickpea fields and Research Station plots in the Punjab province of Pakistan, more than 6,505 samples were collected and tested for presence of 14 different viruses by the tissue-blot immunoassay (TBIA) procedure (2). All antisera used were virus specific, including those for faba bean necrotic yellows virus (FBNYV) (1) and beet western yellows luteovirus (BWYV) (ATCC 647). Counting plants with virus symptoms greatly underestimated virus incidence in lentil crops but was a better guide to virus occurrence in Chickpeas. Overall, about 1 in 5 plants of lentil were virus infected with 15% of fields having incidence over 50%. In contrast, levels of infection were mostly low in chickpea. Pea seed-borne mosaic virus (PSbMV) followed by cucumber mosaic virus (CMV), both of which are aphid- and seed-borne, were the most abundant viruses in lentils, but also occurred in chickpea. PSbMV incidence was 17% in lentil and 0.1% in chickpea fields, whereas CMV incidence was 1% in len...
Ning Wang - One of the best experts on this subject based on the ideXlab platform.
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physicochemical and functional properties of protein concentrates from pulses
Food Research International, 2013Co-Authors: R Toews, Ning WangAbstract:Abstract The physicochemical and functional properties of protein concentrates from peas, lentils, navy beans, Chickpeas, and defatted Chickpeas were investigated. Protein concentrates were prepared using a laboratory wet milling procedure. Chemical composition and colour of the protein concentrates were significantly different among the various pulses. Functional properties of the chickpea protein concentrates, including water hydration capacity, foaming capacity, and emulsion capacity, were improved significantly after a defatting step was added prior to the fractionation process. Navy bean protein concentrate had the largest foaming capacity, whilst chickpea protein concentrates had the smallest. Protein concentrates from lentils had the most stable foams after 120 min, whilst those from Chickpeas had the least stable foams. Navy bean protein concentrate also had the highest emulsion capacity, whilst pea protein concentrates had the poorest. Protein content of the protein concentrates was positively correlated, whilst the fat content was negatively correlated with foaming capacity (r = 0.663, p
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certain physicochemical and functional properties of fibre fractions from pulses
Food Research International, 2011Co-Authors: Ning Wang, R ToewsAbstract:Abstract The physicochemical and functional properties of the fibre fractions from peas (Pisum sativum), lentils (Lens culinaris), Chickpeas (Cicer arietinum L.) and navy beans (Phaseolus vulgaris) were evaluated, and the relationships amongst those properties were determined. Fibre fractions from several varieties of each species were prepared using a laboratory wet milling procedure. The fibre fractions contained 663.2 to 808.5 g/kg DM of total dietary fibre, 45.4 to 171.1 g/kg DM of crude protein, 102.7 to 195.6 g/kg DM of starch and 1.9 to 10.5 g/kg DM of crude fat. Fibre fractions from pea and kabuli chickpea displayed significant higher fat absorption (FA) than those from lentil, navy bean and desi chickpea. Lentil and navy bean fibre fractions exhibited larger mean particle size than did pea and chickpea fibre fractions. Pulse fibre fractions exhibited significantly higher water hydration, swelling and water retention capacities in comparison to commercial pea fibre products. A significant reverse relationship (r = − 0.956, p