The Experts below are selected from a list of 300 Experts worldwide ranked by ideXlab platform
Alberto Simoncelli - One of the best experts on this subject based on the ideXlab platform.
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Micromixer based liquid/liquid-dispersion. In the context of Consumer Good production with focus on surfactant vesicle formation
Chimica Oggi-chemistry Today, 2020Co-Authors: Volker Hessel, A Hensel, Alberto SimoncelliAbstract:In recent years the potential of micromixer usage for l/l-dispersion has been investigated and demonstrated. A comparison of different micromixers nevertheless is difficult. Therefore, a comparison of three different micromixer types in different versions have been performed using the model system heptane/water(SDS) with regard to mean droplet size as function of total flow rate and specific energy input. Furthermore investigations of surfactant dispersion process using micromixers have been performed. Therefore, experimental set-ups including micromixers allowing handling of molten surfactant have been realised. The dispersion of the surfactant leads to vesicles and thereby involves the application of microstructured devices to a new, quite unexplored field. First results show the impact of total flow rate on vesicle size distribution.
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micromixer based liquid liquid dispersion in the context of Consumer Good production with focus on surfactant vesicle formation
Chimica Oggi-chemistry Today, 2007Co-Authors: Volker Hessel, A Hensel, Alberto SimoncelliAbstract:In recent years the potential of micromixer usage for l/l-dispersion has been investigated and demonstrated. A comparison of different micromixers nevertheless is difficult. Therefore, a comparison of three different micromixer types in different versions have been performed using the model system heptane/water(SDS) with regard to mean droplet size as function of total flow rate and specific energy input. Furthermore investigations of surfactant dispersion process using micromixers have been performed. Therefore, experimental set-ups including micromixers allowing handling of molten surfactant have been realised. The dispersion of the surfactant leads to vesicles and thereby involves the application of microstructured devices to a new, quite unexplored field. First results show the impact of total flow rate on vesicle size distribution.
Volker Hessel - One of the best experts on this subject based on the ideXlab platform.
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Micromixer based liquid/liquid-dispersion. In the context of Consumer Good production with focus on surfactant vesicle formation
Chimica Oggi-chemistry Today, 2020Co-Authors: Volker Hessel, A Hensel, Alberto SimoncelliAbstract:In recent years the potential of micromixer usage for l/l-dispersion has been investigated and demonstrated. A comparison of different micromixers nevertheless is difficult. Therefore, a comparison of three different micromixer types in different versions have been performed using the model system heptane/water(SDS) with regard to mean droplet size as function of total flow rate and specific energy input. Furthermore investigations of surfactant dispersion process using micromixers have been performed. Therefore, experimental set-ups including micromixers allowing handling of molten surfactant have been realised. The dispersion of the surfactant leads to vesicles and thereby involves the application of microstructured devices to a new, quite unexplored field. First results show the impact of total flow rate on vesicle size distribution.
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micromixer based liquid liquid dispersion in the context of Consumer Good production with focus on surfactant vesicle formation
Chimica Oggi-chemistry Today, 2007Co-Authors: Volker Hessel, A Hensel, Alberto SimoncelliAbstract:In recent years the potential of micromixer usage for l/l-dispersion has been investigated and demonstrated. A comparison of different micromixers nevertheless is difficult. Therefore, a comparison of three different micromixer types in different versions have been performed using the model system heptane/water(SDS) with regard to mean droplet size as function of total flow rate and specific energy input. Furthermore investigations of surfactant dispersion process using micromixers have been performed. Therefore, experimental set-ups including micromixers allowing handling of molten surfactant have been realised. The dispersion of the surfactant leads to vesicles and thereby involves the application of microstructured devices to a new, quite unexplored field. First results show the impact of total flow rate on vesicle size distribution.
A Hensel - One of the best experts on this subject based on the ideXlab platform.
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Micromixer based liquid/liquid-dispersion. In the context of Consumer Good production with focus on surfactant vesicle formation
Chimica Oggi-chemistry Today, 2020Co-Authors: Volker Hessel, A Hensel, Alberto SimoncelliAbstract:In recent years the potential of micromixer usage for l/l-dispersion has been investigated and demonstrated. A comparison of different micromixers nevertheless is difficult. Therefore, a comparison of three different micromixer types in different versions have been performed using the model system heptane/water(SDS) with regard to mean droplet size as function of total flow rate and specific energy input. Furthermore investigations of surfactant dispersion process using micromixers have been performed. Therefore, experimental set-ups including micromixers allowing handling of molten surfactant have been realised. The dispersion of the surfactant leads to vesicles and thereby involves the application of microstructured devices to a new, quite unexplored field. First results show the impact of total flow rate on vesicle size distribution.
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micromixer based liquid liquid dispersion in the context of Consumer Good production with focus on surfactant vesicle formation
Chimica Oggi-chemistry Today, 2007Co-Authors: Volker Hessel, A Hensel, Alberto SimoncelliAbstract:In recent years the potential of micromixer usage for l/l-dispersion has been investigated and demonstrated. A comparison of different micromixers nevertheless is difficult. Therefore, a comparison of three different micromixer types in different versions have been performed using the model system heptane/water(SDS) with regard to mean droplet size as function of total flow rate and specific energy input. Furthermore investigations of surfactant dispersion process using micromixers have been performed. Therefore, experimental set-ups including micromixers allowing handling of molten surfactant have been realised. The dispersion of the surfactant leads to vesicles and thereby involves the application of microstructured devices to a new, quite unexplored field. First results show the impact of total flow rate on vesicle size distribution.
Wahyu Meiranto - One of the best experts on this subject based on the ideXlab platform.
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pengaruh intellectual capital terhadap kinerja perusahaan studi pada perusahaan Consumer Good industry yang terdaftar di bursa efek indonesia tahun 2005 2010
2012Co-Authors: Rizqi Zulmiati, Wahyu MeirantoAbstract:The purpose of this study is to provide empirical evidence about the effects of intellectual capital, identified using an input-process-output concept of human, customer, innovative and process capitals, on company performances. From a resource-based and intellectual capital perspective, the structural path model is applied to financial data to analyze the relationships among the four components of intellectual capital, as well as the causal effects of intellectual capital on company performance. Data used in this study is secondary, financial reporting 2005-2010 from IDX. The population of this study are companies Consumer Goods industry listed in indonesian stock exchange (IDX) from 2005-2010. The sample of this study are 9 companies, in 6 years, total are 54 companies. The sample drawn by purposive sampling and fulfill sample selection criterion. The results of this research show that not all of intellectual capital component have significant effect to performance. Innovation capital have positve and significant effect to customer capital and human capital. Process capital have positive but not significant relationship to customer capital. Human capital have positive and significant relationship to costumer capital and company performance. Customer capital have positif and significant relationship to company performance.
Tania Prameswari - One of the best experts on this subject based on the ideXlab platform.
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analisis faktor faktor yang mempengaruhi terjadinya audit delay pada perusahaan Consumer Good industry di bursa efek indonesia periode tahun 2008 2010
2012Co-Authors: Christine Dwi Karya Susilawati, Lidya Agustina, Tania PrameswariAbstract:Financial Statement is the center of information that very important for a company. One of the qualitative characteristics attribute of financial statement reporting is relevant, that is manifestation can be seen from the timeliness of reporting. Timeliness could be judging from the audit delay, which is length of time from company fiscal year end to the date of auditor’s report. This research purposed to empirically examined the influence of profitability, solvability, holding company, auditor opinion and the length company have been a client to public accountant office. This research focuses to a company that involved in Consumer Goods industry. Data used are secondary data, such as 93 financial statements of companies listed on Indonesia Stock Exchange in 2008-2010. Multiple regression conducted to prove the hypothesis, it begins with classic assumption test. The regression model meet the classic assumption test. Simultaneous significance test conclude that all independent variables together influences the dependent variabel. Parameter significance test result there are 2 of 5 factors that influence audit delay. the factors are solvability and holding company. The significance value are 0,010 for solvability and 0,005 for holding company.