The Experts below are selected from a list of 942 Experts worldwide ranked by ideXlab platform

Damon Berry - One of the best experts on this subject based on the ideXlab platform.

  • a co design approach for a smart Cooking Appliance the application of a domain specific language
    International Conference on Applied Human Factors and Ergonomics, 2021
    Co-Authors: Matteo Zallio, Paula Kelly, Barry Cryan, Damon Berry
    Abstract:

    Our environment, whether at work, in public spaces, or at home, is becoming more connected, adaptive and increasingly responsive. This is due in part to the significant number of sensors that detect information and data around us. Connected technologies are also emerging as a support to address daily challenges for people with disabilities and for ageing people, bringing care from hospitals into the community and increased provision of health services into homes. Meal preparation, even when it involves simply heating ready-made food, can be perceived as a complex process for people with disabilities. This research aimed to prototype, using a co-Design approach, a Community Supported Appliance (CSA) by developing a Domain Specific Language (DSL), precisely created for a semi/automated Cooking process. The DSL was shaped and expressed in the users’ idiom and allowed the CSA to support independence for users while performing daily Cooking activities.

  • a co design approach to develop a smart Cooking Appliance applying a domain specific language for a community supported Appliance
    arXiv: Human-Computer Interaction, 2021
    Co-Authors: Matteo Zallio, Paula Kelly, Barry Cryan, Damon Berry
    Abstract:

    Our environment, whether at work, in public spaces, or at home, is becoming more connected, and increasingly responsive. Meal preparation even when it involves simply heating ready-made food can be perceived as a complex process for people with disabilities. This research aimed to prototype, using a co-Design approach a Community Supported Appliance (CSA) by developing a Domain Specific Language (DSL), precisely created for a semi-automated Cooking process. The DSL was shaped and expressed in the idiom of the users and allowed the CSA to support independence for users while performing daily Cooking activities.

Pekka Saarinen - One of the best experts on this subject based on the ideXlab platform.

  • thermal plumes of kitchen Appliances idle mode
    Energy and Buildings, 2006
    Co-Authors: Risto Kosonen, Hannu Koskela, Pekka Saarinen
    Abstract:

    Abstract In the kitchen environment, pollutant fumes of the Cooking process are released into the ambient air by the convection plumes. The practical problem is to compute the requested extract air flow rate to maintain good indoor air quality in an energy efficient manner. In the most accurate design method, the design of a kitchen ventilation system is based on the flow rate of the thermal plume. In this method, the amount of heat carried in a convective plume over a Cooking Appliance at a certain height is calculated. The heat load is then assumed to be a point heat source and the velocity and temperature profiles are approximated to be Gaussian distributed. In commercial kitchens, the location of the extraction point is at a height of 0.9–1.4 m above the heat source where the convection flow is not yet fully developed. This paper demonstrates that the generic plume equation, derived in the region of complete flow similarity, is not accurate in this intermediate zone. However, it gives a reasonable accuracy for practical applications when an individually adjusted empirical factor of the virtual origin is applied. The power intensity of the heat gain has a much more significant effect on the plume characteristic than the previous studies indicate. The plumes are narrower and the spreading angle is smaller with higher heat gains.

Matteo Zallio - One of the best experts on this subject based on the ideXlab platform.

  • a co design approach for a smart Cooking Appliance the application of a domain specific language
    International Conference on Applied Human Factors and Ergonomics, 2021
    Co-Authors: Matteo Zallio, Paula Kelly, Barry Cryan, Damon Berry
    Abstract:

    Our environment, whether at work, in public spaces, or at home, is becoming more connected, adaptive and increasingly responsive. This is due in part to the significant number of sensors that detect information and data around us. Connected technologies are also emerging as a support to address daily challenges for people with disabilities and for ageing people, bringing care from hospitals into the community and increased provision of health services into homes. Meal preparation, even when it involves simply heating ready-made food, can be perceived as a complex process for people with disabilities. This research aimed to prototype, using a co-Design approach, a Community Supported Appliance (CSA) by developing a Domain Specific Language (DSL), precisely created for a semi/automated Cooking process. The DSL was shaped and expressed in the users’ idiom and allowed the CSA to support independence for users while performing daily Cooking activities.

  • a co design approach to develop a smart Cooking Appliance applying a domain specific language for a community supported Appliance
    arXiv: Human-Computer Interaction, 2021
    Co-Authors: Matteo Zallio, Paula Kelly, Barry Cryan, Damon Berry
    Abstract:

    Our environment, whether at work, in public spaces, or at home, is becoming more connected, and increasingly responsive. Meal preparation even when it involves simply heating ready-made food can be perceived as a complex process for people with disabilities. This research aimed to prototype, using a co-Design approach a Community Supported Appliance (CSA) by developing a Domain Specific Language (DSL), precisely created for a semi-automated Cooking process. The DSL was shaped and expressed in the idiom of the users and allowed the CSA to support independence for users while performing daily Cooking activities.

Risto Kosonen - One of the best experts on this subject based on the ideXlab platform.

  • thermal plumes of kitchen Appliances idle mode
    Energy and Buildings, 2006
    Co-Authors: Risto Kosonen, Hannu Koskela, Pekka Saarinen
    Abstract:

    Abstract In the kitchen environment, pollutant fumes of the Cooking process are released into the ambient air by the convection plumes. The practical problem is to compute the requested extract air flow rate to maintain good indoor air quality in an energy efficient manner. In the most accurate design method, the design of a kitchen ventilation system is based on the flow rate of the thermal plume. In this method, the amount of heat carried in a convective plume over a Cooking Appliance at a certain height is calculated. The heat load is then assumed to be a point heat source and the velocity and temperature profiles are approximated to be Gaussian distributed. In commercial kitchens, the location of the extraction point is at a height of 0.9–1.4 m above the heat source where the convection flow is not yet fully developed. This paper demonstrates that the generic plume equation, derived in the region of complete flow similarity, is not accurate in this intermediate zone. However, it gives a reasonable accuracy for practical applications when an individually adjusted empirical factor of the virtual origin is applied. The power intensity of the heat gain has a much more significant effect on the plume characteristic than the previous studies indicate. The plumes are narrower and the spreading angle is smaller with higher heat gains.

Barry Cryan - One of the best experts on this subject based on the ideXlab platform.

  • a co design approach for a smart Cooking Appliance the application of a domain specific language
    International Conference on Applied Human Factors and Ergonomics, 2021
    Co-Authors: Matteo Zallio, Paula Kelly, Barry Cryan, Damon Berry
    Abstract:

    Our environment, whether at work, in public spaces, or at home, is becoming more connected, adaptive and increasingly responsive. This is due in part to the significant number of sensors that detect information and data around us. Connected technologies are also emerging as a support to address daily challenges for people with disabilities and for ageing people, bringing care from hospitals into the community and increased provision of health services into homes. Meal preparation, even when it involves simply heating ready-made food, can be perceived as a complex process for people with disabilities. This research aimed to prototype, using a co-Design approach, a Community Supported Appliance (CSA) by developing a Domain Specific Language (DSL), precisely created for a semi/automated Cooking process. The DSL was shaped and expressed in the users’ idiom and allowed the CSA to support independence for users while performing daily Cooking activities.

  • a co design approach to develop a smart Cooking Appliance applying a domain specific language for a community supported Appliance
    arXiv: Human-Computer Interaction, 2021
    Co-Authors: Matteo Zallio, Paula Kelly, Barry Cryan, Damon Berry
    Abstract:

    Our environment, whether at work, in public spaces, or at home, is becoming more connected, and increasingly responsive. Meal preparation even when it involves simply heating ready-made food can be perceived as a complex process for people with disabilities. This research aimed to prototype, using a co-Design approach a Community Supported Appliance (CSA) by developing a Domain Specific Language (DSL), precisely created for a semi-automated Cooking process. The DSL was shaped and expressed in the idiom of the users and allowed the CSA to support independence for users while performing daily Cooking activities.