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Amit Sankar Dutta - One of the best experts on this subject based on the ideXlab platform.
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recent trends in indian traditional herbs syzygium aromaticum and its health benefits
Journal of Pharmacognosy and Phytochemistry, 2012Co-Authors: Debjit Bhowmik, K Sampath P Kumar, Akhilesh K Yadav, Shweta Srivastava, Shravan Paswan, Amit Sankar DuttaAbstract:Cloves (Syzygium Aromaticum), many medicinal uses have been most famously applied to toothache, and for mouth and throat inflammation. The dove has been used in India and China, for over 2,000 years, as a spice to check both tooth decay and counter halitosis that is bad breath. In Persia and China, it was considered to have aphrodisiac properties. Cloves have historically been used in Indian cuisine (both North Indian and South Indian). In the north Indian cuisine, it is used in almost every sauce or side dish made, mostly ground up along with other spices. More than just a Counterirritant though, the German Commission E Monographs list cloves as having antiseptic, antibacterial, antifungal and antiviral properties One of the main constituents of clove oil (eugenol) exhibits broad antimicrobial activities against both Gram-positive, Gram-negative and acid-fact bacteria, as well as fungi Cloves are well known also for their antiemetic (relieves nausea and vomiting) and carminative properties. The oldest apparent medicinal use of cloves was in China, where it is reported that they were taken for various ailments as early as 240 BC. Cloves were taken over the centuries for diarrhea, most liver, stomach and bowel ailments, and as a stimulant for the nerves Traditionally cloves have been used to treat flatulence, nausea and vomiting .In tropical Asia cloves have been given to treat such diverse infections as malaria, cholera and tuberculosis, as well as scabies traditional uses in America include treating worms, viruses, candida, various bacterial and protozoan infections Laboratory tests on cloves identify eugenol as being the possible reason for the antimicrobial actions, and confirm cloves’ effectiveness in inhibiting food-borne pathogens as well as other bacteria and fungi The volatile oil of cloves (about 85-92% eugenol) was highly active against a range of test microorganisms, being classified as bactericidal in nature. Along with the recreational uses of cloves, they are also said to be a natural anthelmintic. Keyword: Syzygium Aromaticum, Health Benefits, Cloves
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Recent Trends in Indian Traditional Herbs Syzygium Aromaticum and its Health Benefits
Journal of Pharmacognosy and Phytochemistry, 2012Co-Authors: Debjit Bhowmik, Akhilesh K Yadav, Shweta Srivastava, Shravan Paswan, K. P. Sampath Kumar, Amit Sankar DuttaAbstract:Cloves (Syzygium Aromaticum), many medicinal uses have been most famously applied to toothache, and for mouth and throat inflammation. The dove has been used in India and China, for over 2,000 years, as a spice to check both tooth decay and counter halitosis that is bad breath. In Persia and China, it was considered to have aphrodisiac properties. Cloves have historically been used in Indian cuisine (both North Indian and South Indian). In the north Indian cuisine, it is used in almost every sauce or side dish made, mostly ground up along with other spices. More than just a Counterirritant though, the German Commission E Monographs list cloves as having antiseptic, antibacterial, antifungal and antiviral properties One of the main constituents of clove oil (eugenol) exhibits broad antimicrobial activities against both Gram-positive, Gram-negative and acid-fact bacteria, as well as fungi Cloves are well known also for their antiemetic (relieves nausea and vomiting) and carminative properties (The oldest apparent medicinal use of cloves was in China, where it is reported that they were taken for various ailments as early as 240BC. Cloves were taken over the centuries for diarrhea, most liver, stomach and bowel ailments, and as a stimulant for the nerves Traditionally cloves have been used to treat flatulence, nausea and vomiting .In tropical Asia cloves have been given to treat such diverse infections as malaria, cholera and tuberculosis, as well as scabies traditional uses in America include treating worms, viruses, candida, various bacterial and protozoan infections Laboratory tests on cloves identify eugenol as being the possible reason for the antimicrobial actions, and confirm cloves’ effectiveness in inhibiting food-borne pathogens as well as other bacteria and fungi The volatile oil of cloves (about 85-92% eugenol) was highly active against a range of test microorganisms, being classified as bactericidal in nature. Along with the recreational uses of cloves, they are also said to be a natural anthelmintic.
Debjit Bhowmik - One of the best experts on this subject based on the ideXlab platform.
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Recent Trends in Indian Traditional Herbs Syzygium aromaticum and its Health Benefits
2014Co-Authors: Journal Of Pharmacognosy, K Sampath P Kumar, Shweta Srivastava, Shravan Paswan, Debjit Bhowmik, Akhilesh Yadav, Amit SankarAbstract:many medicinal uses have been most famously applied to toothache, and for mouth and throat inflammation. The dove has been used in India and China, for over 2,000 years, as a spice to check both tooth decay and counter halitosis that is bad breath. In Persia and China, it was considered to have aphrodisiac properties. Cloves have historically been used in Indian cuisine (both North Indian and South Indian). In the north Indian cuisine, it is used in almost every sauce or side dish made, mostly ground up along with other spices. More than just a Counterirritant though, the German Commission E Monographs list cloves as having antiseptic, antibacterial, antifungal and antiviral properties One of the main constituents of clove oil (eugenol) exhibits broad antimicrobial activities against both Gram-positive, Gram-negative and acid-fact bacteria, as well as fungi Cloves are well known also for their antiemetic (relieves nausea and vomiting) and carminative properties. The oldest apparent medicinal use of cloves was in China, where it is reported that they were taken for various ailments as early as 240 BC. Cloves were taken over the centuries for diarrhea, most liver, stomach and bowel ailments, and as a stimulant for the nerves Traditionally cloves have been used to treat flatulence, nausea and vomiting.In tropical Asia cloves have been given to treat such diverse infections as malaria, cholera and tuberculosis, as well as scabies traditional uses in America include treating worms, viruses, candida, various bacterial and protozoan infections Laboratory tests on cloves identify eugenol as being the possible reason for th
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recent trends in indian traditional herbs syzygium aromaticum and its health benefits
Journal of Pharmacognosy and Phytochemistry, 2012Co-Authors: Debjit Bhowmik, K Sampath P Kumar, Akhilesh K Yadav, Shweta Srivastava, Shravan Paswan, Amit Sankar DuttaAbstract:Cloves (Syzygium Aromaticum), many medicinal uses have been most famously applied to toothache, and for mouth and throat inflammation. The dove has been used in India and China, for over 2,000 years, as a spice to check both tooth decay and counter halitosis that is bad breath. In Persia and China, it was considered to have aphrodisiac properties. Cloves have historically been used in Indian cuisine (both North Indian and South Indian). In the north Indian cuisine, it is used in almost every sauce or side dish made, mostly ground up along with other spices. More than just a Counterirritant though, the German Commission E Monographs list cloves as having antiseptic, antibacterial, antifungal and antiviral properties One of the main constituents of clove oil (eugenol) exhibits broad antimicrobial activities against both Gram-positive, Gram-negative and acid-fact bacteria, as well as fungi Cloves are well known also for their antiemetic (relieves nausea and vomiting) and carminative properties. The oldest apparent medicinal use of cloves was in China, where it is reported that they were taken for various ailments as early as 240 BC. Cloves were taken over the centuries for diarrhea, most liver, stomach and bowel ailments, and as a stimulant for the nerves Traditionally cloves have been used to treat flatulence, nausea and vomiting .In tropical Asia cloves have been given to treat such diverse infections as malaria, cholera and tuberculosis, as well as scabies traditional uses in America include treating worms, viruses, candida, various bacterial and protozoan infections Laboratory tests on cloves identify eugenol as being the possible reason for the antimicrobial actions, and confirm cloves’ effectiveness in inhibiting food-borne pathogens as well as other bacteria and fungi The volatile oil of cloves (about 85-92% eugenol) was highly active against a range of test microorganisms, being classified as bactericidal in nature. Along with the recreational uses of cloves, they are also said to be a natural anthelmintic. Keyword: Syzygium Aromaticum, Health Benefits, Cloves
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Recent Trends in Indian Traditional Herbs Syzygium Aromaticum and its Health Benefits
Journal of Pharmacognosy and Phytochemistry, 2012Co-Authors: Debjit Bhowmik, Akhilesh K Yadav, Shweta Srivastava, Shravan Paswan, K. P. Sampath Kumar, Amit Sankar DuttaAbstract:Cloves (Syzygium Aromaticum), many medicinal uses have been most famously applied to toothache, and for mouth and throat inflammation. The dove has been used in India and China, for over 2,000 years, as a spice to check both tooth decay and counter halitosis that is bad breath. In Persia and China, it was considered to have aphrodisiac properties. Cloves have historically been used in Indian cuisine (both North Indian and South Indian). In the north Indian cuisine, it is used in almost every sauce or side dish made, mostly ground up along with other spices. More than just a Counterirritant though, the German Commission E Monographs list cloves as having antiseptic, antibacterial, antifungal and antiviral properties One of the main constituents of clove oil (eugenol) exhibits broad antimicrobial activities against both Gram-positive, Gram-negative and acid-fact bacteria, as well as fungi Cloves are well known also for their antiemetic (relieves nausea and vomiting) and carminative properties (The oldest apparent medicinal use of cloves was in China, where it is reported that they were taken for various ailments as early as 240BC. Cloves were taken over the centuries for diarrhea, most liver, stomach and bowel ailments, and as a stimulant for the nerves Traditionally cloves have been used to treat flatulence, nausea and vomiting .In tropical Asia cloves have been given to treat such diverse infections as malaria, cholera and tuberculosis, as well as scabies traditional uses in America include treating worms, viruses, candida, various bacterial and protozoan infections Laboratory tests on cloves identify eugenol as being the possible reason for the antimicrobial actions, and confirm cloves’ effectiveness in inhibiting food-borne pathogens as well as other bacteria and fungi The volatile oil of cloves (about 85-92% eugenol) was highly active against a range of test microorganisms, being classified as bactericidal in nature. Along with the recreational uses of cloves, they are also said to be a natural anthelmintic.
Howard I. Maibach - One of the best experts on this subject based on the ideXlab platform.
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Effect of topically applied menthol on thermal, pain and itch sensations and biophysical properties of the skin.
Archives of dermatological research, 1996Co-Authors: Gil Yosipovitch, Christiane Szolar, Howard I. MaibachAbstract:The effect of menthol and alcohol as its vehicle on thermal sensations, pain, experimental itch and irritation were studied in 18 subjects, using a computerized thermal sensory analyzer, laser Doppler flowmetry and an evaporimeter for transepidermal water loss (TEWL). Menthol had a subjective cooling effect lasting up to 70 min in 12/18 subjects; however, it did not affect cold and heat threshold, nor did it affect cold and heat pain threshold. Alcohol produced an immediate cold sensation lasting up to 5 min in 4/18 subjects and lowered the sensitivity of cold sensation threshold (P < 0.05). Histamine injection did not change thermal and pain thresholds. Menthol did not alleviate histamine-induced itch magnitude, nor its duration. Following histamine injection, cold sensation median threshold decreased by 1.2 degrees C from (29.9 degrees C to 28.7 degrees C) on the site treated with menthol (P < 0.01) with similar changes in thresholds at the alcohol-treated site (P < 0.05). Warm sensation and pain threshold in subjects receiving histamine injections, measured after menthol and alcohol application, did not differ from their baseline values with histamine alone. TEWL at the site treated with menthol was significantly higher (P < 0.05) than at the alcohol-treated and the control site (P < 0.01), suggesting that menthol has a higher skin irritating effect, or at least alters the stratum corneum water permeability. Our results suggest that menthol fulfills the definition of a Counterirritant, but does not affect histamine-induced itch, nor does it affect pain sensation.
Shweta Srivastava - One of the best experts on this subject based on the ideXlab platform.
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Recent Trends in Indian Traditional Herbs Syzygium aromaticum and its Health Benefits
2014Co-Authors: Journal Of Pharmacognosy, K Sampath P Kumar, Shweta Srivastava, Shravan Paswan, Debjit Bhowmik, Akhilesh Yadav, Amit SankarAbstract:many medicinal uses have been most famously applied to toothache, and for mouth and throat inflammation. The dove has been used in India and China, for over 2,000 years, as a spice to check both tooth decay and counter halitosis that is bad breath. In Persia and China, it was considered to have aphrodisiac properties. Cloves have historically been used in Indian cuisine (both North Indian and South Indian). In the north Indian cuisine, it is used in almost every sauce or side dish made, mostly ground up along with other spices. More than just a Counterirritant though, the German Commission E Monographs list cloves as having antiseptic, antibacterial, antifungal and antiviral properties One of the main constituents of clove oil (eugenol) exhibits broad antimicrobial activities against both Gram-positive, Gram-negative and acid-fact bacteria, as well as fungi Cloves are well known also for their antiemetic (relieves nausea and vomiting) and carminative properties. The oldest apparent medicinal use of cloves was in China, where it is reported that they were taken for various ailments as early as 240 BC. Cloves were taken over the centuries for diarrhea, most liver, stomach and bowel ailments, and as a stimulant for the nerves Traditionally cloves have been used to treat flatulence, nausea and vomiting.In tropical Asia cloves have been given to treat such diverse infections as malaria, cholera and tuberculosis, as well as scabies traditional uses in America include treating worms, viruses, candida, various bacterial and protozoan infections Laboratory tests on cloves identify eugenol as being the possible reason for th
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recent trends in indian traditional herbs syzygium aromaticum and its health benefits
Journal of Pharmacognosy and Phytochemistry, 2012Co-Authors: Debjit Bhowmik, K Sampath P Kumar, Akhilesh K Yadav, Shweta Srivastava, Shravan Paswan, Amit Sankar DuttaAbstract:Cloves (Syzygium Aromaticum), many medicinal uses have been most famously applied to toothache, and for mouth and throat inflammation. The dove has been used in India and China, for over 2,000 years, as a spice to check both tooth decay and counter halitosis that is bad breath. In Persia and China, it was considered to have aphrodisiac properties. Cloves have historically been used in Indian cuisine (both North Indian and South Indian). In the north Indian cuisine, it is used in almost every sauce or side dish made, mostly ground up along with other spices. More than just a Counterirritant though, the German Commission E Monographs list cloves as having antiseptic, antibacterial, antifungal and antiviral properties One of the main constituents of clove oil (eugenol) exhibits broad antimicrobial activities against both Gram-positive, Gram-negative and acid-fact bacteria, as well as fungi Cloves are well known also for their antiemetic (relieves nausea and vomiting) and carminative properties. The oldest apparent medicinal use of cloves was in China, where it is reported that they were taken for various ailments as early as 240 BC. Cloves were taken over the centuries for diarrhea, most liver, stomach and bowel ailments, and as a stimulant for the nerves Traditionally cloves have been used to treat flatulence, nausea and vomiting .In tropical Asia cloves have been given to treat such diverse infections as malaria, cholera and tuberculosis, as well as scabies traditional uses in America include treating worms, viruses, candida, various bacterial and protozoan infections Laboratory tests on cloves identify eugenol as being the possible reason for the antimicrobial actions, and confirm cloves’ effectiveness in inhibiting food-borne pathogens as well as other bacteria and fungi The volatile oil of cloves (about 85-92% eugenol) was highly active against a range of test microorganisms, being classified as bactericidal in nature. Along with the recreational uses of cloves, they are also said to be a natural anthelmintic. Keyword: Syzygium Aromaticum, Health Benefits, Cloves
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Recent Trends in Indian Traditional Herbs Syzygium Aromaticum and its Health Benefits
Journal of Pharmacognosy and Phytochemistry, 2012Co-Authors: Debjit Bhowmik, Akhilesh K Yadav, Shweta Srivastava, Shravan Paswan, K. P. Sampath Kumar, Amit Sankar DuttaAbstract:Cloves (Syzygium Aromaticum), many medicinal uses have been most famously applied to toothache, and for mouth and throat inflammation. The dove has been used in India and China, for over 2,000 years, as a spice to check both tooth decay and counter halitosis that is bad breath. In Persia and China, it was considered to have aphrodisiac properties. Cloves have historically been used in Indian cuisine (both North Indian and South Indian). In the north Indian cuisine, it is used in almost every sauce or side dish made, mostly ground up along with other spices. More than just a Counterirritant though, the German Commission E Monographs list cloves as having antiseptic, antibacterial, antifungal and antiviral properties One of the main constituents of clove oil (eugenol) exhibits broad antimicrobial activities against both Gram-positive, Gram-negative and acid-fact bacteria, as well as fungi Cloves are well known also for their antiemetic (relieves nausea and vomiting) and carminative properties (The oldest apparent medicinal use of cloves was in China, where it is reported that they were taken for various ailments as early as 240BC. Cloves were taken over the centuries for diarrhea, most liver, stomach and bowel ailments, and as a stimulant for the nerves Traditionally cloves have been used to treat flatulence, nausea and vomiting .In tropical Asia cloves have been given to treat such diverse infections as malaria, cholera and tuberculosis, as well as scabies traditional uses in America include treating worms, viruses, candida, various bacterial and protozoan infections Laboratory tests on cloves identify eugenol as being the possible reason for the antimicrobial actions, and confirm cloves’ effectiveness in inhibiting food-borne pathogens as well as other bacteria and fungi The volatile oil of cloves (about 85-92% eugenol) was highly active against a range of test microorganisms, being classified as bactericidal in nature. Along with the recreational uses of cloves, they are also said to be a natural anthelmintic.
Shravan Paswan - One of the best experts on this subject based on the ideXlab platform.
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Recent Trends in Indian Traditional Herbs Syzygium aromaticum and its Health Benefits
2014Co-Authors: Journal Of Pharmacognosy, K Sampath P Kumar, Shweta Srivastava, Shravan Paswan, Debjit Bhowmik, Akhilesh Yadav, Amit SankarAbstract:many medicinal uses have been most famously applied to toothache, and for mouth and throat inflammation. The dove has been used in India and China, for over 2,000 years, as a spice to check both tooth decay and counter halitosis that is bad breath. In Persia and China, it was considered to have aphrodisiac properties. Cloves have historically been used in Indian cuisine (both North Indian and South Indian). In the north Indian cuisine, it is used in almost every sauce or side dish made, mostly ground up along with other spices. More than just a Counterirritant though, the German Commission E Monographs list cloves as having antiseptic, antibacterial, antifungal and antiviral properties One of the main constituents of clove oil (eugenol) exhibits broad antimicrobial activities against both Gram-positive, Gram-negative and acid-fact bacteria, as well as fungi Cloves are well known also for their antiemetic (relieves nausea and vomiting) and carminative properties. The oldest apparent medicinal use of cloves was in China, where it is reported that they were taken for various ailments as early as 240 BC. Cloves were taken over the centuries for diarrhea, most liver, stomach and bowel ailments, and as a stimulant for the nerves Traditionally cloves have been used to treat flatulence, nausea and vomiting.In tropical Asia cloves have been given to treat such diverse infections as malaria, cholera and tuberculosis, as well as scabies traditional uses in America include treating worms, viruses, candida, various bacterial and protozoan infections Laboratory tests on cloves identify eugenol as being the possible reason for th
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recent trends in indian traditional herbs syzygium aromaticum and its health benefits
Journal of Pharmacognosy and Phytochemistry, 2012Co-Authors: Debjit Bhowmik, K Sampath P Kumar, Akhilesh K Yadav, Shweta Srivastava, Shravan Paswan, Amit Sankar DuttaAbstract:Cloves (Syzygium Aromaticum), many medicinal uses have been most famously applied to toothache, and for mouth and throat inflammation. The dove has been used in India and China, for over 2,000 years, as a spice to check both tooth decay and counter halitosis that is bad breath. In Persia and China, it was considered to have aphrodisiac properties. Cloves have historically been used in Indian cuisine (both North Indian and South Indian). In the north Indian cuisine, it is used in almost every sauce or side dish made, mostly ground up along with other spices. More than just a Counterirritant though, the German Commission E Monographs list cloves as having antiseptic, antibacterial, antifungal and antiviral properties One of the main constituents of clove oil (eugenol) exhibits broad antimicrobial activities against both Gram-positive, Gram-negative and acid-fact bacteria, as well as fungi Cloves are well known also for their antiemetic (relieves nausea and vomiting) and carminative properties. The oldest apparent medicinal use of cloves was in China, where it is reported that they were taken for various ailments as early as 240 BC. Cloves were taken over the centuries for diarrhea, most liver, stomach and bowel ailments, and as a stimulant for the nerves Traditionally cloves have been used to treat flatulence, nausea and vomiting .In tropical Asia cloves have been given to treat such diverse infections as malaria, cholera and tuberculosis, as well as scabies traditional uses in America include treating worms, viruses, candida, various bacterial and protozoan infections Laboratory tests on cloves identify eugenol as being the possible reason for the antimicrobial actions, and confirm cloves’ effectiveness in inhibiting food-borne pathogens as well as other bacteria and fungi The volatile oil of cloves (about 85-92% eugenol) was highly active against a range of test microorganisms, being classified as bactericidal in nature. Along with the recreational uses of cloves, they are also said to be a natural anthelmintic. Keyword: Syzygium Aromaticum, Health Benefits, Cloves
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Recent Trends in Indian Traditional Herbs Syzygium Aromaticum and its Health Benefits
Journal of Pharmacognosy and Phytochemistry, 2012Co-Authors: Debjit Bhowmik, Akhilesh K Yadav, Shweta Srivastava, Shravan Paswan, K. P. Sampath Kumar, Amit Sankar DuttaAbstract:Cloves (Syzygium Aromaticum), many medicinal uses have been most famously applied to toothache, and for mouth and throat inflammation. The dove has been used in India and China, for over 2,000 years, as a spice to check both tooth decay and counter halitosis that is bad breath. In Persia and China, it was considered to have aphrodisiac properties. Cloves have historically been used in Indian cuisine (both North Indian and South Indian). In the north Indian cuisine, it is used in almost every sauce or side dish made, mostly ground up along with other spices. More than just a Counterirritant though, the German Commission E Monographs list cloves as having antiseptic, antibacterial, antifungal and antiviral properties One of the main constituents of clove oil (eugenol) exhibits broad antimicrobial activities against both Gram-positive, Gram-negative and acid-fact bacteria, as well as fungi Cloves are well known also for their antiemetic (relieves nausea and vomiting) and carminative properties (The oldest apparent medicinal use of cloves was in China, where it is reported that they were taken for various ailments as early as 240BC. Cloves were taken over the centuries for diarrhea, most liver, stomach and bowel ailments, and as a stimulant for the nerves Traditionally cloves have been used to treat flatulence, nausea and vomiting .In tropical Asia cloves have been given to treat such diverse infections as malaria, cholera and tuberculosis, as well as scabies traditional uses in America include treating worms, viruses, candida, various bacterial and protozoan infections Laboratory tests on cloves identify eugenol as being the possible reason for the antimicrobial actions, and confirm cloves’ effectiveness in inhibiting food-borne pathogens as well as other bacteria and fungi The volatile oil of cloves (about 85-92% eugenol) was highly active against a range of test microorganisms, being classified as bactericidal in nature. Along with the recreational uses of cloves, they are also said to be a natural anthelmintic.
