The Experts below are selected from a list of 91893 Experts worldwide ranked by ideXlab platform

Rob Hallak - One of the best experts on this subject based on the ideXlab platform.

  • firm performance in the upscale restaurant sector the effects of resilience Creative self efficacy innovation and industry experience
    Journal of Retailing and Consumer Services, 2018
    Co-Authors: Rob Hallak, Guy Assaker, Peter Oconnor
    Abstract:

    This research examines a theoretically derived structural model on resilience, Creative Self-Efficacy, firm innovation, and performance in the context of upscale restaurants – a sector facing market disruptions and adversity. Data was collected through telephone interviews with 187 restaurant operators and analyzed through Partial Least Squares-Structural Equation Modeling (PLS-SEM) and Multigroup Analysis (MGA). Results provide empirical support for the effects of resilience on Creative Self-Efficacy and innovation. Furthermore, the operator's level of industry related experience creates variances in the predictors of upscale restaurant performance. The findings present new insights for the restaurant industry in terms of building entrepreneurial capabilities.

  • Firm performance in the upscale restaurant sector: The effects of resilience, Creative Self-Efficacy, innovation and industry experience
    Journal of Retailing and Consumer Services, 2018
    Co-Authors: Rob Hallak, Guy Assaker, Peter O'connor, Craig Lee
    Abstract:

    This research examines a theoretically derived structural model on resilience, Creative Self-Efficacy, firm innovation, and performance in the context of upscale restaurants – a sector facing market disruptions and adversity. Data was collected through telephone interviews with 187 restaurant operators and analyzed through Partial Least Squares-Structural Equation Modeling (PLS-SEM) and Multigroup Analysis (MGA). Results provide empirical support for the effects of resilience on Creative Self-Efficacy and innovation. Furthermore, the operator's level of industry related experience creates variances in the predictors of upscale restaurant performance. The findings present new insights for the restaurant industry in terms of building entrepreneurial capabilities.

Craig Lee - One of the best experts on this subject based on the ideXlab platform.

  • Firm performance in the upscale restaurant sector: The effects of resilience, Creative Self-Efficacy, innovation and industry experience
    Journal of Retailing and Consumer Services, 2018
    Co-Authors: Rob Hallak, Guy Assaker, Peter O'connor, Craig Lee
    Abstract:

    This research examines a theoretically derived structural model on resilience, Creative Self-Efficacy, firm innovation, and performance in the context of upscale restaurants – a sector facing market disruptions and adversity. Data was collected through telephone interviews with 187 restaurant operators and analyzed through Partial Least Squares-Structural Equation Modeling (PLS-SEM) and Multigroup Analysis (MGA). Results provide empirical support for the effects of resilience on Creative Self-Efficacy and innovation. Furthermore, the operator's level of industry related experience creates variances in the predictors of upscale restaurant performance. The findings present new insights for the restaurant industry in terms of building entrepreneurial capabilities.

Peter Oconnor - One of the best experts on this subject based on the ideXlab platform.

  • firm performance in the upscale restaurant sector the effects of resilience Creative self efficacy innovation and industry experience
    Journal of Retailing and Consumer Services, 2018
    Co-Authors: Rob Hallak, Guy Assaker, Peter Oconnor
    Abstract:

    This research examines a theoretically derived structural model on resilience, Creative Self-Efficacy, firm innovation, and performance in the context of upscale restaurants – a sector facing market disruptions and adversity. Data was collected through telephone interviews with 187 restaurant operators and analyzed through Partial Least Squares-Structural Equation Modeling (PLS-SEM) and Multigroup Analysis (MGA). Results provide empirical support for the effects of resilience on Creative Self-Efficacy and innovation. Furthermore, the operator's level of industry related experience creates variances in the predictors of upscale restaurant performance. The findings present new insights for the restaurant industry in terms of building entrepreneurial capabilities.

Guy Assaker - One of the best experts on this subject based on the ideXlab platform.

  • firm performance in the upscale restaurant sector the effects of resilience Creative self efficacy innovation and industry experience
    Journal of Retailing and Consumer Services, 2018
    Co-Authors: Rob Hallak, Guy Assaker, Peter Oconnor
    Abstract:

    This research examines a theoretically derived structural model on resilience, Creative Self-Efficacy, firm innovation, and performance in the context of upscale restaurants – a sector facing market disruptions and adversity. Data was collected through telephone interviews with 187 restaurant operators and analyzed through Partial Least Squares-Structural Equation Modeling (PLS-SEM) and Multigroup Analysis (MGA). Results provide empirical support for the effects of resilience on Creative Self-Efficacy and innovation. Furthermore, the operator's level of industry related experience creates variances in the predictors of upscale restaurant performance. The findings present new insights for the restaurant industry in terms of building entrepreneurial capabilities.

  • Firm performance in the upscale restaurant sector: The effects of resilience, Creative Self-Efficacy, innovation and industry experience
    Journal of Retailing and Consumer Services, 2018
    Co-Authors: Rob Hallak, Guy Assaker, Peter O'connor, Craig Lee
    Abstract:

    This research examines a theoretically derived structural model on resilience, Creative Self-Efficacy, firm innovation, and performance in the context of upscale restaurants – a sector facing market disruptions and adversity. Data was collected through telephone interviews with 187 restaurant operators and analyzed through Partial Least Squares-Structural Equation Modeling (PLS-SEM) and Multigroup Analysis (MGA). Results provide empirical support for the effects of resilience on Creative Self-Efficacy and innovation. Furthermore, the operator's level of industry related experience creates variances in the predictors of upscale restaurant performance. The findings present new insights for the restaurant industry in terms of building entrepreneurial capabilities.

Rajib Lochan Dhar - One of the best experts on this subject based on the ideXlab platform.