The Experts below are selected from a list of 294 Experts worldwide ranked by ideXlab platform

Corrado L. Galli - One of the best experts on this subject based on the ideXlab platform.

  • Plasma arachidonic acid and serum thromboxane B2 concentrations in phenylketonuric children are correlated with Dietary Compliance.
    European Journal of Nutrition, 1998
    Co-Authors: Carlo Agostoni, Francesco Marangoni, Elisabetta Riva, Corrado L. Galli, D. Luotti, Mattia Giovannini
    Abstract:

    Phenylketonurics display lower arachidonic acid levels in plasma lipids, reflecting the lower intake due to the Dietary treatment poor in phenylalanine-rich animal foods. Plasma arachidonic acid levels and serum thromboxane B2 concentrations have been measured in 13 treated phenylketonuric children and compared with those of 12 healthy controls. A direct relationship between plasma arachidonic acid and thromboxane B2 concentrations has been observed only in phenylketonurics, whose plasma arachidonic acid status correlated negatively with their Dietary Compliance. These results suggest that the low consumption of animal fats may contribute to modulate the production of arachidonic acid-derived platelet eicosanoids.

  • Plasma arachidonic acid and serum thromboxane B2 concentrations in phenylketonuric children negatively correlate with Dietary Compliance
    Prostaglandins leukotrienes and essential fatty acids, 1997
    Co-Authors: Carlo Agostoni, Francesco Marangoni, Elisabetta Riva, Marcello Giovannini, Corrado L. Galli
    Abstract:

    The study addresses the relationship of plasma arachidonic acid and thromboxane production with the Dietary Compliance in treated phenylketonuric patients, whose vegan-like Dietary pattern makes them a useful model to evaluate the effects of the near-total avoidance of animal fats. Thirteen treated phenylketonuric children were compared with twelve healthy controls for arachidonic acid intake, plasma fatty acids and platelet thromboxane B2 production, assessed as accumulation of this eicosanoid in serum. The calculated intake of arachidonic acid was lower in phenylketonurics than in controls and this was associated with lower levels in plasma lipids. Plasma arachidonic acid concentrations and serum thromboxane B2 levels correlated with the last 12 months phenylalanine levels, taken as negative indicator of Dietary Compliance. A direct relationship between plasma arachidonic acid concentration and thromboxane B2 production was observed only in phenylketonuric patients (r = 0.74, P = 0.01). While well-compliant PKU subjects have low arachidonic acid and thromboxane concentrations in plasma, the low Compliance with animal food avoidance, evoking higher phenylalanine levels, results in elevation of both plasma arachidonic acid and serum thromboxane B2. This gives support to the hypothesis that the consumption of animal fats may affect the production of arachidonic acid-derived platelet eicosanoids.

Carlo Agostoni - One of the best experts on this subject based on the ideXlab platform.

  • Plasma arachidonic acid and serum thromboxane B2 concentrations in phenylketonuric children are correlated with Dietary Compliance.
    European Journal of Nutrition, 1998
    Co-Authors: Carlo Agostoni, Francesco Marangoni, Elisabetta Riva, Corrado L. Galli, D. Luotti, Mattia Giovannini
    Abstract:

    Phenylketonurics display lower arachidonic acid levels in plasma lipids, reflecting the lower intake due to the Dietary treatment poor in phenylalanine-rich animal foods. Plasma arachidonic acid levels and serum thromboxane B2 concentrations have been measured in 13 treated phenylketonuric children and compared with those of 12 healthy controls. A direct relationship between plasma arachidonic acid and thromboxane B2 concentrations has been observed only in phenylketonurics, whose plasma arachidonic acid status correlated negatively with their Dietary Compliance. These results suggest that the low consumption of animal fats may contribute to modulate the production of arachidonic acid-derived platelet eicosanoids.

  • Plasma arachidonic acid and serum thromboxane B2 concentrations in phenylketonuric children negatively correlate with Dietary Compliance
    Prostaglandins leukotrienes and essential fatty acids, 1997
    Co-Authors: Carlo Agostoni, Francesco Marangoni, Elisabetta Riva, Marcello Giovannini, Corrado L. Galli
    Abstract:

    The study addresses the relationship of plasma arachidonic acid and thromboxane production with the Dietary Compliance in treated phenylketonuric patients, whose vegan-like Dietary pattern makes them a useful model to evaluate the effects of the near-total avoidance of animal fats. Thirteen treated phenylketonuric children were compared with twelve healthy controls for arachidonic acid intake, plasma fatty acids and platelet thromboxane B2 production, assessed as accumulation of this eicosanoid in serum. The calculated intake of arachidonic acid was lower in phenylketonurics than in controls and this was associated with lower levels in plasma lipids. Plasma arachidonic acid concentrations and serum thromboxane B2 levels correlated with the last 12 months phenylalanine levels, taken as negative indicator of Dietary Compliance. A direct relationship between plasma arachidonic acid concentration and thromboxane B2 production was observed only in phenylketonuric patients (r = 0.74, P = 0.01). While well-compliant PKU subjects have low arachidonic acid and thromboxane concentrations in plasma, the low Compliance with animal food avoidance, evoking higher phenylalanine levels, results in elevation of both plasma arachidonic acid and serum thromboxane B2. This gives support to the hypothesis that the consumption of animal fats may affect the production of arachidonic acid-derived platelet eicosanoids.

Mattia Giovannini - One of the best experts on this subject based on the ideXlab platform.

  • Plasma arachidonic acid and serum thromboxane B2 concentrations in phenylketonuric children are correlated with Dietary Compliance.
    European Journal of Nutrition, 1998
    Co-Authors: Carlo Agostoni, Francesco Marangoni, Elisabetta Riva, Corrado L. Galli, D. Luotti, Mattia Giovannini
    Abstract:

    Phenylketonurics display lower arachidonic acid levels in plasma lipids, reflecting the lower intake due to the Dietary treatment poor in phenylalanine-rich animal foods. Plasma arachidonic acid levels and serum thromboxane B2 concentrations have been measured in 13 treated phenylketonuric children and compared with those of 12 healthy controls. A direct relationship between plasma arachidonic acid and thromboxane B2 concentrations has been observed only in phenylketonurics, whose plasma arachidonic acid status correlated negatively with their Dietary Compliance. These results suggest that the low consumption of animal fats may contribute to modulate the production of arachidonic acid-derived platelet eicosanoids.

Francesco Marangoni - One of the best experts on this subject based on the ideXlab platform.

  • Plasma arachidonic acid and serum thromboxane B2 concentrations in phenylketonuric children are correlated with Dietary Compliance.
    European Journal of Nutrition, 1998
    Co-Authors: Carlo Agostoni, Francesco Marangoni, Elisabetta Riva, Corrado L. Galli, D. Luotti, Mattia Giovannini
    Abstract:

    Phenylketonurics display lower arachidonic acid levels in plasma lipids, reflecting the lower intake due to the Dietary treatment poor in phenylalanine-rich animal foods. Plasma arachidonic acid levels and serum thromboxane B2 concentrations have been measured in 13 treated phenylketonuric children and compared with those of 12 healthy controls. A direct relationship between plasma arachidonic acid and thromboxane B2 concentrations has been observed only in phenylketonurics, whose plasma arachidonic acid status correlated negatively with their Dietary Compliance. These results suggest that the low consumption of animal fats may contribute to modulate the production of arachidonic acid-derived platelet eicosanoids.

  • Plasma arachidonic acid and serum thromboxane B2 concentrations in phenylketonuric children negatively correlate with Dietary Compliance
    Prostaglandins leukotrienes and essential fatty acids, 1997
    Co-Authors: Carlo Agostoni, Francesco Marangoni, Elisabetta Riva, Marcello Giovannini, Corrado L. Galli
    Abstract:

    The study addresses the relationship of plasma arachidonic acid and thromboxane production with the Dietary Compliance in treated phenylketonuric patients, whose vegan-like Dietary pattern makes them a useful model to evaluate the effects of the near-total avoidance of animal fats. Thirteen treated phenylketonuric children were compared with twelve healthy controls for arachidonic acid intake, plasma fatty acids and platelet thromboxane B2 production, assessed as accumulation of this eicosanoid in serum. The calculated intake of arachidonic acid was lower in phenylketonurics than in controls and this was associated with lower levels in plasma lipids. Plasma arachidonic acid concentrations and serum thromboxane B2 levels correlated with the last 12 months phenylalanine levels, taken as negative indicator of Dietary Compliance. A direct relationship between plasma arachidonic acid concentration and thromboxane B2 production was observed only in phenylketonuric patients (r = 0.74, P = 0.01). While well-compliant PKU subjects have low arachidonic acid and thromboxane concentrations in plasma, the low Compliance with animal food avoidance, evoking higher phenylalanine levels, results in elevation of both plasma arachidonic acid and serum thromboxane B2. This gives support to the hypothesis that the consumption of animal fats may affect the production of arachidonic acid-derived platelet eicosanoids.

Elisabetta Riva - One of the best experts on this subject based on the ideXlab platform.

  • Plasma arachidonic acid and serum thromboxane B2 concentrations in phenylketonuric children are correlated with Dietary Compliance.
    European Journal of Nutrition, 1998
    Co-Authors: Carlo Agostoni, Francesco Marangoni, Elisabetta Riva, Corrado L. Galli, D. Luotti, Mattia Giovannini
    Abstract:

    Phenylketonurics display lower arachidonic acid levels in plasma lipids, reflecting the lower intake due to the Dietary treatment poor in phenylalanine-rich animal foods. Plasma arachidonic acid levels and serum thromboxane B2 concentrations have been measured in 13 treated phenylketonuric children and compared with those of 12 healthy controls. A direct relationship between plasma arachidonic acid and thromboxane B2 concentrations has been observed only in phenylketonurics, whose plasma arachidonic acid status correlated negatively with their Dietary Compliance. These results suggest that the low consumption of animal fats may contribute to modulate the production of arachidonic acid-derived platelet eicosanoids.

  • Plasma arachidonic acid and serum thromboxane B2 concentrations in phenylketonuric children negatively correlate with Dietary Compliance
    Prostaglandins leukotrienes and essential fatty acids, 1997
    Co-Authors: Carlo Agostoni, Francesco Marangoni, Elisabetta Riva, Marcello Giovannini, Corrado L. Galli
    Abstract:

    The study addresses the relationship of plasma arachidonic acid and thromboxane production with the Dietary Compliance in treated phenylketonuric patients, whose vegan-like Dietary pattern makes them a useful model to evaluate the effects of the near-total avoidance of animal fats. Thirteen treated phenylketonuric children were compared with twelve healthy controls for arachidonic acid intake, plasma fatty acids and platelet thromboxane B2 production, assessed as accumulation of this eicosanoid in serum. The calculated intake of arachidonic acid was lower in phenylketonurics than in controls and this was associated with lower levels in plasma lipids. Plasma arachidonic acid concentrations and serum thromboxane B2 levels correlated with the last 12 months phenylalanine levels, taken as negative indicator of Dietary Compliance. A direct relationship between plasma arachidonic acid concentration and thromboxane B2 production was observed only in phenylketonuric patients (r = 0.74, P = 0.01). While well-compliant PKU subjects have low arachidonic acid and thromboxane concentrations in plasma, the low Compliance with animal food avoidance, evoking higher phenylalanine levels, results in elevation of both plasma arachidonic acid and serum thromboxane B2. This gives support to the hypothesis that the consumption of animal fats may affect the production of arachidonic acid-derived platelet eicosanoids.