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Jenny Nelson - One of the best experts on this subject based on the ideXlab platform.
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total arsenic analysis in californian wines with hydride generation microwave plasma atomic emission spectroscopy hg mp aes
Journal of Analytical Atomic Spectrometry, 2016Co-Authors: Courtney K Tanabe, Helene Hopfer, Greg Gilleland, Amir Liba, Susan E Ebeler, Jenny NelsonAbstract:The total arsenic concentrations of forty Californian wine samples were analyzed using a novel hydride generation-microwave plasma atomic emission spectroscopy (HG-MP-AES). Prior to analysis, various arsenic species were reduced with potassium iodide, and detected as gaseous arsenic trihydride. The method detection Limit was determined to be 0.38 μg L−1. Total arsenic levels of the different tested wine styles (white, rose, red, Port, sparkling) ranged from below the detection Limit to 43.8 μg L−1. The developed method provides quick and reliable quantitation of total arsenic content for a variety of wine styles down to levels below the EPA Drinking Water Limit (10 μg L−1). This is the first report of HG-MP-AES, utilizing the Multimode Sample Introduction System (MSIS), for the determination of total arsenic.
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Total arsenic analysis in Californian wines with hydride generation – microwave plasma – atomic emission spectroscopy (HG-MP-AES)
Journal of Analytical Atomic Spectrometry, 2016Co-Authors: Courtney K Tanabe, Helene Hopfer, Greg Gilleland, Amir Liba, Susan E Ebeler, Jenny NelsonAbstract:The total arsenic concentrations of forty Californian wine samples were analyzed using a novel hydride generation-microwave plasma atomic emission spectroscopy (HG-MP-AES). Prior to analysis, various arsenic species were reduced with potassium iodide, and detected as gaseous arsenic trihydride. The method detection Limit was determined to be 0.38 μg L−1. Total arsenic levels of the different tested wine styles (white, rose, red, Port, sparkling) ranged from below the detection Limit to 43.8 μg L−1. The developed method provides quick and reliable quantitation of total arsenic content for a variety of wine styles down to levels below the EPA Drinking Water Limit (10 μg L−1). This is the first report of HG-MP-AES, utilizing the Multimode Sample Introduction System (MSIS), for the determination of total arsenic.
Courtney K Tanabe - One of the best experts on this subject based on the ideXlab platform.
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total arsenic analysis in californian wines with hydride generation microwave plasma atomic emission spectroscopy hg mp aes
Journal of Analytical Atomic Spectrometry, 2016Co-Authors: Courtney K Tanabe, Helene Hopfer, Greg Gilleland, Amir Liba, Susan E Ebeler, Jenny NelsonAbstract:The total arsenic concentrations of forty Californian wine samples were analyzed using a novel hydride generation-microwave plasma atomic emission spectroscopy (HG-MP-AES). Prior to analysis, various arsenic species were reduced with potassium iodide, and detected as gaseous arsenic trihydride. The method detection Limit was determined to be 0.38 μg L−1. Total arsenic levels of the different tested wine styles (white, rose, red, Port, sparkling) ranged from below the detection Limit to 43.8 μg L−1. The developed method provides quick and reliable quantitation of total arsenic content for a variety of wine styles down to levels below the EPA Drinking Water Limit (10 μg L−1). This is the first report of HG-MP-AES, utilizing the Multimode Sample Introduction System (MSIS), for the determination of total arsenic.
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Total arsenic analysis in Californian wines with hydride generation – microwave plasma – atomic emission spectroscopy (HG-MP-AES)
Journal of Analytical Atomic Spectrometry, 2016Co-Authors: Courtney K Tanabe, Helene Hopfer, Greg Gilleland, Amir Liba, Susan E Ebeler, Jenny NelsonAbstract:The total arsenic concentrations of forty Californian wine samples were analyzed using a novel hydride generation-microwave plasma atomic emission spectroscopy (HG-MP-AES). Prior to analysis, various arsenic species were reduced with potassium iodide, and detected as gaseous arsenic trihydride. The method detection Limit was determined to be 0.38 μg L−1. Total arsenic levels of the different tested wine styles (white, rose, red, Port, sparkling) ranged from below the detection Limit to 43.8 μg L−1. The developed method provides quick and reliable quantitation of total arsenic content for a variety of wine styles down to levels below the EPA Drinking Water Limit (10 μg L−1). This is the first report of HG-MP-AES, utilizing the Multimode Sample Introduction System (MSIS), for the determination of total arsenic.
Greg Gilleland - One of the best experts on this subject based on the ideXlab platform.
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total arsenic analysis in californian wines with hydride generation microwave plasma atomic emission spectroscopy hg mp aes
Journal of Analytical Atomic Spectrometry, 2016Co-Authors: Courtney K Tanabe, Helene Hopfer, Greg Gilleland, Amir Liba, Susan E Ebeler, Jenny NelsonAbstract:The total arsenic concentrations of forty Californian wine samples were analyzed using a novel hydride generation-microwave plasma atomic emission spectroscopy (HG-MP-AES). Prior to analysis, various arsenic species were reduced with potassium iodide, and detected as gaseous arsenic trihydride. The method detection Limit was determined to be 0.38 μg L−1. Total arsenic levels of the different tested wine styles (white, rose, red, Port, sparkling) ranged from below the detection Limit to 43.8 μg L−1. The developed method provides quick and reliable quantitation of total arsenic content for a variety of wine styles down to levels below the EPA Drinking Water Limit (10 μg L−1). This is the first report of HG-MP-AES, utilizing the Multimode Sample Introduction System (MSIS), for the determination of total arsenic.
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Total arsenic analysis in Californian wines with hydride generation – microwave plasma – atomic emission spectroscopy (HG-MP-AES)
Journal of Analytical Atomic Spectrometry, 2016Co-Authors: Courtney K Tanabe, Helene Hopfer, Greg Gilleland, Amir Liba, Susan E Ebeler, Jenny NelsonAbstract:The total arsenic concentrations of forty Californian wine samples were analyzed using a novel hydride generation-microwave plasma atomic emission spectroscopy (HG-MP-AES). Prior to analysis, various arsenic species were reduced with potassium iodide, and detected as gaseous arsenic trihydride. The method detection Limit was determined to be 0.38 μg L−1. Total arsenic levels of the different tested wine styles (white, rose, red, Port, sparkling) ranged from below the detection Limit to 43.8 μg L−1. The developed method provides quick and reliable quantitation of total arsenic content for a variety of wine styles down to levels below the EPA Drinking Water Limit (10 μg L−1). This is the first report of HG-MP-AES, utilizing the Multimode Sample Introduction System (MSIS), for the determination of total arsenic.
Susan E Ebeler - One of the best experts on this subject based on the ideXlab platform.
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total arsenic analysis in californian wines with hydride generation microwave plasma atomic emission spectroscopy hg mp aes
Journal of Analytical Atomic Spectrometry, 2016Co-Authors: Courtney K Tanabe, Helene Hopfer, Greg Gilleland, Amir Liba, Susan E Ebeler, Jenny NelsonAbstract:The total arsenic concentrations of forty Californian wine samples were analyzed using a novel hydride generation-microwave plasma atomic emission spectroscopy (HG-MP-AES). Prior to analysis, various arsenic species were reduced with potassium iodide, and detected as gaseous arsenic trihydride. The method detection Limit was determined to be 0.38 μg L−1. Total arsenic levels of the different tested wine styles (white, rose, red, Port, sparkling) ranged from below the detection Limit to 43.8 μg L−1. The developed method provides quick and reliable quantitation of total arsenic content for a variety of wine styles down to levels below the EPA Drinking Water Limit (10 μg L−1). This is the first report of HG-MP-AES, utilizing the Multimode Sample Introduction System (MSIS), for the determination of total arsenic.
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Total arsenic analysis in Californian wines with hydride generation – microwave plasma – atomic emission spectroscopy (HG-MP-AES)
Journal of Analytical Atomic Spectrometry, 2016Co-Authors: Courtney K Tanabe, Helene Hopfer, Greg Gilleland, Amir Liba, Susan E Ebeler, Jenny NelsonAbstract:The total arsenic concentrations of forty Californian wine samples were analyzed using a novel hydride generation-microwave plasma atomic emission spectroscopy (HG-MP-AES). Prior to analysis, various arsenic species were reduced with potassium iodide, and detected as gaseous arsenic trihydride. The method detection Limit was determined to be 0.38 μg L−1. Total arsenic levels of the different tested wine styles (white, rose, red, Port, sparkling) ranged from below the detection Limit to 43.8 μg L−1. The developed method provides quick and reliable quantitation of total arsenic content for a variety of wine styles down to levels below the EPA Drinking Water Limit (10 μg L−1). This is the first report of HG-MP-AES, utilizing the Multimode Sample Introduction System (MSIS), for the determination of total arsenic.
Amir Liba - One of the best experts on this subject based on the ideXlab platform.
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total arsenic analysis in californian wines with hydride generation microwave plasma atomic emission spectroscopy hg mp aes
Journal of Analytical Atomic Spectrometry, 2016Co-Authors: Courtney K Tanabe, Helene Hopfer, Greg Gilleland, Amir Liba, Susan E Ebeler, Jenny NelsonAbstract:The total arsenic concentrations of forty Californian wine samples were analyzed using a novel hydride generation-microwave plasma atomic emission spectroscopy (HG-MP-AES). Prior to analysis, various arsenic species were reduced with potassium iodide, and detected as gaseous arsenic trihydride. The method detection Limit was determined to be 0.38 μg L−1. Total arsenic levels of the different tested wine styles (white, rose, red, Port, sparkling) ranged from below the detection Limit to 43.8 μg L−1. The developed method provides quick and reliable quantitation of total arsenic content for a variety of wine styles down to levels below the EPA Drinking Water Limit (10 μg L−1). This is the first report of HG-MP-AES, utilizing the Multimode Sample Introduction System (MSIS), for the determination of total arsenic.
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Total arsenic analysis in Californian wines with hydride generation – microwave plasma – atomic emission spectroscopy (HG-MP-AES)
Journal of Analytical Atomic Spectrometry, 2016Co-Authors: Courtney K Tanabe, Helene Hopfer, Greg Gilleland, Amir Liba, Susan E Ebeler, Jenny NelsonAbstract:The total arsenic concentrations of forty Californian wine samples were analyzed using a novel hydride generation-microwave plasma atomic emission spectroscopy (HG-MP-AES). Prior to analysis, various arsenic species were reduced with potassium iodide, and detected as gaseous arsenic trihydride. The method detection Limit was determined to be 0.38 μg L−1. Total arsenic levels of the different tested wine styles (white, rose, red, Port, sparkling) ranged from below the detection Limit to 43.8 μg L−1. The developed method provides quick and reliable quantitation of total arsenic content for a variety of wine styles down to levels below the EPA Drinking Water Limit (10 μg L−1). This is the first report of HG-MP-AES, utilizing the Multimode Sample Introduction System (MSIS), for the determination of total arsenic.
