The Experts below are selected from a list of 3984 Experts worldwide ranked by ideXlab platform
Ayed Ben Amara - One of the best experts on this subject based on the ideXlab platform.
-
Industrial production of white Earthenware in the Johnston-Vieillard manufactory (19th century): recipes evolution and production strategies
2019Co-Authors: Emmie Beauvoit, Nadia Cantin, Quentin Lemasson, Claire Pacheco, Laurent Pichon, Brice Moignard, Nicolas Tessier-doyen, Agnès Smith, Chapoulie Remy, Ayed Ben AmaraAbstract:The aim of this paper is to present research conducted on the ceramic productions of a French ceramic manufactory in Bordeaux. The Johnston-Vieillard manufactory produced, between 1845 and 1895, a special type of ceramic called “white Earthenware”. Although general documents remain (such as ceramic treatises, World Exhibition's catalogues, lawsuits, correspondences), factory archives (that were either lost or destroyed) are severely lacking in order to document the production techniques (choice of raw materials, recipes, firing conditions, division of labor and life in the manufactory, …). Recently, a lot of pieces and remains of white Earthenware (wasted materials and elements used at the different stages of the chaîne opératoire) were discovered during an excavation performed in the ancient factory area. In the present study, we focused specifically on the modifications over time of white Earthenware production. We examined six groups of sherds representative of different production periods of the factory. These sherds came from the available and abundant wastes found during the excavation located in the ancient waste dumps of the manufactory. A total of 150 fragments – 70 biscuits and 80 glazed white Earthenwares – were selected for analysis. As a matter of fact, composition of bodies and glazes were investigated using a combination of analytical techniques that included Scanning Electron Microscopy-Energy Dispersive X-ray Spectroscopy (SEM-EDS), Particle Induced X-Ray and Gamma Emission (PIXE-PIGE) and X-Ray Diffraction (XRD). Analyses showed significant differences on chemical composition of glazes and bodies during the different stages of the factory life. Thus, it is possible to make assumptions concerning the recipes used for paste and glaze during the different chronological periods. Of course, these recipes are compared to those available in the literature of the 19th century. Finally, hypothesis about adaptability of the glaze to the paste are discussed. The correlation between the modifications of glazes and bodies composition with the variations of the coefficient of thermal expansion. The aim of this work is to contribute to document an industrial production of white Earthenware throughout the 19th century. Results obtained on the characterization of the ceramic production technologies and on the modification over time of the recipes (glazes and bodies) will be presented.
-
The Johnston-Vieillard manufactory (Bordeaux, France, 19th century): preliminary results on white Earthenware production
2018Co-Authors: Emmie Beauvoit, Ayed Ben Amara, Christophe Sireix, Valérie Marache, Remy ChapoulieAbstract:The Johnston–Vieillard manufactory (1835-1895) used to be an industry flagship in the Bordeaux area (France) for several decades in the nineteenth century. The manufactory produced and white Earthenware that was notorious for its formal and aesthetic aspects [1]. Yet, some unsolved questions remain regarding the evolution of ceramic production techniques during the 19th century. This is unfortunate because ceramics are a prime testimony of the evolution of the society. Furthermore, in the literature, very few studies address the specific class of ceramics called ‘white Earthenware’ according to Maggetti et al in [2] and [3]. In the case of the Johnston–Vieillard manufactory, a recent excavation in the ancient factory area has provided significant quantities of wasted materials as well as the different elements of ceramics chaîne opératoire.Consequently, this archaeological discovery has offered us a unique perspective to consider the industrial techniques of ceramics production in Bordeaux in the 19th century. This present research focuses on the technical evolution of the white Earthenware productions during the different chronological periods of the factory life. In order to do this, a physico-chemical characterization was performed using a combination of analytical techniques that included optical microscopy, SEM-EDS and X-Ray diffraction. A group of 85 sherds, which are representative of the successive periods of the manufactory, were analyzed. The composition of the ceramic body was investigated in order to collect information concerning ceramic characteristics and production technology. Moreover, these preliminary data will be further examined in the light of written sources (catalogues of exposure and correspondences). Acknowledgements: This research is supported by the Nouvelle-Aquitaine Region, the LaScArBx (Bordeaux Archaeological Science Cluster of Excellence), ANR-10-LABX-52, the CNRS and Bordeaux Montaigne University. [1] J. Du Pasquier, J. Vieillard & Cie, Histoire de la faïence fine à Bordeaux, De l’anglomanie au rêve orientaliste, Mollat, Bordeaux (2002) [2] M. Maggetti, J. Rosen, V. Seernels, Archaeometry 53, 4 (2011) 765–790. [3] M. Maggetti, A. Heege, V. Serneels, Periodico di Mineralogia 84, 1, (2015) 139–168.
-
Evidence of tin-glazed Earthenware technique experimenting in Brittany
2009Co-Authors: Laetitia Métreau, Ayed Ben Amara, Jean RosenAbstract:In France, during the medieval period, tin-glazed Earthenware technique is neither defined nor implanted nor named and its expression appears essentially in the form of floor tiles. The decorated tile pavement found in place in the chapel extra muros at the Dukes of Suscinio castle (France, Morbihan, Sarzeau) is symptomatic of this. Its study comes within the context of a wider pluridisciplinary research dedicated to a better knowledge of tin-glazed Earthenware technique transmission and ways of diffusion in France. Precisely dated from the years 1330-1350, remarkable in the variety of the ceramic techniques employed as well as the iconographic repertoire, this decorated tile pavement is the only example identified in Brittany so far. The exogenous tin-glazed Earthenware technique coexists with bi-colored decorated tiles, a medieval innovation and a North-Western European cultural specificity. This decorated tile pavement is thus a cultural and technical point of junction between East and West. In spite of previous technical and stylistic studies, the manufacturing of these tiles still raises various questions. Where do they come from? Who made them ? Were they produced in a single workshop ? The physico-chemical characterization (petrography, cathodoluminescence, SEM-EDS, XRD) of a representative sampling collection of the different ceramic techniques used, with the help of the Council of Morbihan, enabled us to verify if the same clays were used, if they can have a local origin and if the different ways they were prepared are similar. The purpose was to estimate homogeneity in the production and to determine the technological transmission mode. After studying the characterization of the different floor tile components (decoration / glaze / Earthenware), whatever the technique used, we can assert that it is the production of a single workshop, very certainly indigenous, probably of tilers using the resources locally available, whose similarities to Breton ceramic suggests a regional production. In this context the tin-glazed Earthenware technique appears experimental.
Remy Chapoulie - One of the best experts on this subject based on the ideXlab platform.
-
Industrial production of white Earthenware in the Johnston-Vieillard manufactory (19th century): recipes evolution and production strategies
HAL CCSD, 2019Co-Authors: Beauvoit Emmie, Cantin Nadia, Lemasson Quentin, Pacheco Claire, Pichon Laurent, Moignard Brice, Tessier-doyen Nicolas, Smith Agnès, Remy Chapoulie, Ben Amara AyedAbstract:International audienceThe aim of this paper is to present research conducted on the ceramic productions of a French ceramic manufactory in Bordeaux. The Johnston-Vieillard manufactory produced, between 1845 and 1895, a special type of ceramic called “white Earthenware”. Although general documents remain (such as ceramic treatises, World Exhibition's catalogues, lawsuits, correspondences), factory archives (that were either lost or destroyed) are severely lacking in order to document the production techniques (choice of raw materials, recipes, firing conditions, division of labor and life in the manufactory, …). Recently, a lot of pieces and remains of white Earthenware (wasted materials and elements used at the different stages of the chaîne opératoire) were discovered during an excavation performed in the ancient factory area. In the present study, we focused specifically on the modifications over time of white Earthenware production.We examined six groups of sherds representative of different production periods of the factory. These sherds came from the available and abundant wastes found during the excavation located in the ancient waste dumps of the manufactory. A total of 150 fragments – 70 biscuits and 80 glazed white Earthenwares – were selected for analysis. As a matter of fact, composition of bodies and glazes were investigated using a combination of analytical techniques that included Scanning Electron Microscopy-Energy Dispersive X-ray Spectroscopy (SEM-EDS), Particle Induced X-Ray and Gamma Emission (PIXE-PIGE) and X-Ray Diffraction (XRD).Analyses showed significant differences on chemical composition of glazes and bodies during the different stages of the factory life. Thus, it is possible to make assumptions concerning the recipes used for paste and glaze during the different chronological periods. Of course, these recipes are compared to those available in the literature of the 19th century. Finally, hypothesis about adaptability of the glaze to the paste are discussed. The correlation between the modifications of glazes and bodies composition with the variations of the coefficient of thermal expansion.The aim of this work is to contribute to document an industrial production of white Earthenware throughout the 19th century. Results obtained on the characterization of the ceramic production technologies and on the modification over time of the recipes (glazes and bodies) will be presented
-
The Johnston-Vieillard manufactory (Bordeaux, France, 19th century): preliminary results on white Earthenware production
2018Co-Authors: Emmie Beauvoit, Ayed Ben Amara, Christophe Sireix, Valérie Marache, Remy ChapoulieAbstract:The Johnston–Vieillard manufactory (1835-1895) used to be an industry flagship in the Bordeaux area (France) for several decades in the nineteenth century. The manufactory produced and white Earthenware that was notorious for its formal and aesthetic aspects [1]. Yet, some unsolved questions remain regarding the evolution of ceramic production techniques during the 19th century. This is unfortunate because ceramics are a prime testimony of the evolution of the society. Furthermore, in the literature, very few studies address the specific class of ceramics called ‘white Earthenware’ according to Maggetti et al in [2] and [3]. In the case of the Johnston–Vieillard manufactory, a recent excavation in the ancient factory area has provided significant quantities of wasted materials as well as the different elements of ceramics chaîne opératoire.Consequently, this archaeological discovery has offered us a unique perspective to consider the industrial techniques of ceramics production in Bordeaux in the 19th century. This present research focuses on the technical evolution of the white Earthenware productions during the different chronological periods of the factory life. In order to do this, a physico-chemical characterization was performed using a combination of analytical techniques that included optical microscopy, SEM-EDS and X-Ray diffraction. A group of 85 sherds, which are representative of the successive periods of the manufactory, were analyzed. The composition of the ceramic body was investigated in order to collect information concerning ceramic characteristics and production technology. Moreover, these preliminary data will be further examined in the light of written sources (catalogues of exposure and correspondences). Acknowledgements: This research is supported by the Nouvelle-Aquitaine Region, the LaScArBx (Bordeaux Archaeological Science Cluster of Excellence), ANR-10-LABX-52, the CNRS and Bordeaux Montaigne University. [1] J. Du Pasquier, J. Vieillard & Cie, Histoire de la faïence fine à Bordeaux, De l’anglomanie au rêve orientaliste, Mollat, Bordeaux (2002) [2] M. Maggetti, J. Rosen, V. Seernels, Archaeometry 53, 4 (2011) 765–790. [3] M. Maggetti, A. Heege, V. Serneels, Periodico di Mineralogia 84, 1, (2015) 139–168.
Chapoulie Remy - One of the best experts on this subject based on the ideXlab platform.
-
Industrial production of white Earthenware in the Johnston-Vieillard manufactory (19th century): recipes evolution and production strategies
2019Co-Authors: Emmie Beauvoit, Nadia Cantin, Quentin Lemasson, Claire Pacheco, Laurent Pichon, Brice Moignard, Nicolas Tessier-doyen, Agnès Smith, Chapoulie Remy, Ayed Ben AmaraAbstract:The aim of this paper is to present research conducted on the ceramic productions of a French ceramic manufactory in Bordeaux. The Johnston-Vieillard manufactory produced, between 1845 and 1895, a special type of ceramic called “white Earthenware”. Although general documents remain (such as ceramic treatises, World Exhibition's catalogues, lawsuits, correspondences), factory archives (that were either lost or destroyed) are severely lacking in order to document the production techniques (choice of raw materials, recipes, firing conditions, division of labor and life in the manufactory, …). Recently, a lot of pieces and remains of white Earthenware (wasted materials and elements used at the different stages of the chaîne opératoire) were discovered during an excavation performed in the ancient factory area. In the present study, we focused specifically on the modifications over time of white Earthenware production. We examined six groups of sherds representative of different production periods of the factory. These sherds came from the available and abundant wastes found during the excavation located in the ancient waste dumps of the manufactory. A total of 150 fragments – 70 biscuits and 80 glazed white Earthenwares – were selected for analysis. As a matter of fact, composition of bodies and glazes were investigated using a combination of analytical techniques that included Scanning Electron Microscopy-Energy Dispersive X-ray Spectroscopy (SEM-EDS), Particle Induced X-Ray and Gamma Emission (PIXE-PIGE) and X-Ray Diffraction (XRD). Analyses showed significant differences on chemical composition of glazes and bodies during the different stages of the factory life. Thus, it is possible to make assumptions concerning the recipes used for paste and glaze during the different chronological periods. Of course, these recipes are compared to those available in the literature of the 19th century. Finally, hypothesis about adaptability of the glaze to the paste are discussed. The correlation between the modifications of glazes and bodies composition with the variations of the coefficient of thermal expansion. The aim of this work is to contribute to document an industrial production of white Earthenware throughout the 19th century. Results obtained on the characterization of the ceramic production technologies and on the modification over time of the recipes (glazes and bodies) will be presented.
-
The Johnston-Vieillard manufactory (Bordeaux, France, 19th century): preliminary results on white Earthenware production
HAL CCSD, 2018Co-Authors: Beauvoit Emmie, Ben Amara Ayed, Sireix Christophe, Marache Valérie, Chapoulie RemyAbstract:International audienceThe Johnston–Vieillard manufactory (1835-1895) used to be an industry flagship in the Bordeaux area (France) for several decades in the nineteenth century. The manufactory produced and white Earthenware that was notorious for its formal and aesthetic aspects [1]. Yet, some unsolved questions remain regarding the evolution of ceramic production techniques during the 19th century. This is unfortunate because ceramics are a prime testimony of the evolution of the society. Furthermore, in the literature, very few studies address the specificclass of ceramics called ‘white Earthenware’ according to Maggetti et al in [2] and [3].In the case of the Johnston–Vieillard manufactory, a recent excavation in the ancient factory area has provided significant quantities of wasted materials as well as the different elements of ceramics chaîne opératoire.Consequently, this archaeological discovery has offered us a unique perspective to consider the industrial techniques of ceramics production in Bordeaux in the 19th century.This present research focuses on the technical evolution of the white Earthenware productions during the different chronological periods of the factory life. In order to do this, a physico-chemical characterization was performed using a combination of analytical techniques that included optical microscopy, SEM-EDS and X-Ray diffraction. A group of 85 sherds, which are representative of the successive periods of the manufactory, were analyzed. The composition of the ceramic body was investigated in order to collect information concerning ceramic characteristics and production technology. Moreover, these preliminary data will be further examined in the light of written sources (catalogues of exposure and correspondences).Acknowledgements: This research is supported by the Nouvelle-Aquitaine Region, the LaScArBx (Bordeaux Archaeological Science Cluster of Excellence), ANR-10-LABX-52, the CNRS and Bordeaux Montaigne University.[1] J. Du Pasquier, J. Vieillard & Cie, Histoire de la faïence fine à Bordeaux, De l’anglomanie au rêve orientaliste, Mollat, Bordeaux (2002)[2] M. Maggetti, J. Rosen, V. Seernels, Archaeometry 53, 4 (2011) 765–790.[3] M. Maggetti, A. Heege, V. Serneels, Periodico di Mineralogia 84, 1, (2015) 139–168
Ben Amara Ayed - One of the best experts on this subject based on the ideXlab platform.
-
Industrial production of white Earthenware in the Johnston-Vieillard manufactory (19th century): recipes evolution and production strategies
HAL CCSD, 2019Co-Authors: Beauvoit Emmie, Cantin Nadia, Lemasson Quentin, Pacheco Claire, Pichon Laurent, Moignard Brice, Tessier-doyen Nicolas, Smith Agnès, Remy Chapoulie, Ben Amara AyedAbstract:International audienceThe aim of this paper is to present research conducted on the ceramic productions of a French ceramic manufactory in Bordeaux. The Johnston-Vieillard manufactory produced, between 1845 and 1895, a special type of ceramic called “white Earthenware”. Although general documents remain (such as ceramic treatises, World Exhibition's catalogues, lawsuits, correspondences), factory archives (that were either lost or destroyed) are severely lacking in order to document the production techniques (choice of raw materials, recipes, firing conditions, division of labor and life in the manufactory, …). Recently, a lot of pieces and remains of white Earthenware (wasted materials and elements used at the different stages of the chaîne opératoire) were discovered during an excavation performed in the ancient factory area. In the present study, we focused specifically on the modifications over time of white Earthenware production.We examined six groups of sherds representative of different production periods of the factory. These sherds came from the available and abundant wastes found during the excavation located in the ancient waste dumps of the manufactory. A total of 150 fragments – 70 biscuits and 80 glazed white Earthenwares – were selected for analysis. As a matter of fact, composition of bodies and glazes were investigated using a combination of analytical techniques that included Scanning Electron Microscopy-Energy Dispersive X-ray Spectroscopy (SEM-EDS), Particle Induced X-Ray and Gamma Emission (PIXE-PIGE) and X-Ray Diffraction (XRD).Analyses showed significant differences on chemical composition of glazes and bodies during the different stages of the factory life. Thus, it is possible to make assumptions concerning the recipes used for paste and glaze during the different chronological periods. Of course, these recipes are compared to those available in the literature of the 19th century. Finally, hypothesis about adaptability of the glaze to the paste are discussed. The correlation between the modifications of glazes and bodies composition with the variations of the coefficient of thermal expansion.The aim of this work is to contribute to document an industrial production of white Earthenware throughout the 19th century. Results obtained on the characterization of the ceramic production technologies and on the modification over time of the recipes (glazes and bodies) will be presented
-
The Johnston-Vieillard manufactory (Bordeaux, France, 19th century): preliminary results on white Earthenware production
HAL CCSD, 2018Co-Authors: Beauvoit Emmie, Ben Amara Ayed, Sireix Christophe, Marache Valérie, Chapoulie RemyAbstract:International audienceThe Johnston–Vieillard manufactory (1835-1895) used to be an industry flagship in the Bordeaux area (France) for several decades in the nineteenth century. The manufactory produced and white Earthenware that was notorious for its formal and aesthetic aspects [1]. Yet, some unsolved questions remain regarding the evolution of ceramic production techniques during the 19th century. This is unfortunate because ceramics are a prime testimony of the evolution of the society. Furthermore, in the literature, very few studies address the specificclass of ceramics called ‘white Earthenware’ according to Maggetti et al in [2] and [3].In the case of the Johnston–Vieillard manufactory, a recent excavation in the ancient factory area has provided significant quantities of wasted materials as well as the different elements of ceramics chaîne opératoire.Consequently, this archaeological discovery has offered us a unique perspective to consider the industrial techniques of ceramics production in Bordeaux in the 19th century.This present research focuses on the technical evolution of the white Earthenware productions during the different chronological periods of the factory life. In order to do this, a physico-chemical characterization was performed using a combination of analytical techniques that included optical microscopy, SEM-EDS and X-Ray diffraction. A group of 85 sherds, which are representative of the successive periods of the manufactory, were analyzed. The composition of the ceramic body was investigated in order to collect information concerning ceramic characteristics and production technology. Moreover, these preliminary data will be further examined in the light of written sources (catalogues of exposure and correspondences).Acknowledgements: This research is supported by the Nouvelle-Aquitaine Region, the LaScArBx (Bordeaux Archaeological Science Cluster of Excellence), ANR-10-LABX-52, the CNRS and Bordeaux Montaigne University.[1] J. Du Pasquier, J. Vieillard & Cie, Histoire de la faïence fine à Bordeaux, De l’anglomanie au rêve orientaliste, Mollat, Bordeaux (2002)[2] M. Maggetti, J. Rosen, V. Seernels, Archaeometry 53, 4 (2011) 765–790.[3] M. Maggetti, A. Heege, V. Serneels, Periodico di Mineralogia 84, 1, (2015) 139–168
Emmie Beauvoit - One of the best experts on this subject based on the ideXlab platform.
-
Industrial production of white Earthenware in the Johnston-Vieillard manufactory (19th century): recipes evolution and production strategies
2019Co-Authors: Emmie Beauvoit, Nadia Cantin, Quentin Lemasson, Claire Pacheco, Laurent Pichon, Brice Moignard, Nicolas Tessier-doyen, Agnès Smith, Chapoulie Remy, Ayed Ben AmaraAbstract:The aim of this paper is to present research conducted on the ceramic productions of a French ceramic manufactory in Bordeaux. The Johnston-Vieillard manufactory produced, between 1845 and 1895, a special type of ceramic called “white Earthenware”. Although general documents remain (such as ceramic treatises, World Exhibition's catalogues, lawsuits, correspondences), factory archives (that were either lost or destroyed) are severely lacking in order to document the production techniques (choice of raw materials, recipes, firing conditions, division of labor and life in the manufactory, …). Recently, a lot of pieces and remains of white Earthenware (wasted materials and elements used at the different stages of the chaîne opératoire) were discovered during an excavation performed in the ancient factory area. In the present study, we focused specifically on the modifications over time of white Earthenware production. We examined six groups of sherds representative of different production periods of the factory. These sherds came from the available and abundant wastes found during the excavation located in the ancient waste dumps of the manufactory. A total of 150 fragments – 70 biscuits and 80 glazed white Earthenwares – were selected for analysis. As a matter of fact, composition of bodies and glazes were investigated using a combination of analytical techniques that included Scanning Electron Microscopy-Energy Dispersive X-ray Spectroscopy (SEM-EDS), Particle Induced X-Ray and Gamma Emission (PIXE-PIGE) and X-Ray Diffraction (XRD). Analyses showed significant differences on chemical composition of glazes and bodies during the different stages of the factory life. Thus, it is possible to make assumptions concerning the recipes used for paste and glaze during the different chronological periods. Of course, these recipes are compared to those available in the literature of the 19th century. Finally, hypothesis about adaptability of the glaze to the paste are discussed. The correlation between the modifications of glazes and bodies composition with the variations of the coefficient of thermal expansion. The aim of this work is to contribute to document an industrial production of white Earthenware throughout the 19th century. Results obtained on the characterization of the ceramic production technologies and on the modification over time of the recipes (glazes and bodies) will be presented.
-
The Johnston-Vieillard manufactory (Bordeaux, France, 19th century): preliminary results on white Earthenware production
2018Co-Authors: Emmie Beauvoit, Ayed Ben Amara, Christophe Sireix, Valérie Marache, Remy ChapoulieAbstract:The Johnston–Vieillard manufactory (1835-1895) used to be an industry flagship in the Bordeaux area (France) for several decades in the nineteenth century. The manufactory produced and white Earthenware that was notorious for its formal and aesthetic aspects [1]. Yet, some unsolved questions remain regarding the evolution of ceramic production techniques during the 19th century. This is unfortunate because ceramics are a prime testimony of the evolution of the society. Furthermore, in the literature, very few studies address the specific class of ceramics called ‘white Earthenware’ according to Maggetti et al in [2] and [3]. In the case of the Johnston–Vieillard manufactory, a recent excavation in the ancient factory area has provided significant quantities of wasted materials as well as the different elements of ceramics chaîne opératoire.Consequently, this archaeological discovery has offered us a unique perspective to consider the industrial techniques of ceramics production in Bordeaux in the 19th century. This present research focuses on the technical evolution of the white Earthenware productions during the different chronological periods of the factory life. In order to do this, a physico-chemical characterization was performed using a combination of analytical techniques that included optical microscopy, SEM-EDS and X-Ray diffraction. A group of 85 sherds, which are representative of the successive periods of the manufactory, were analyzed. The composition of the ceramic body was investigated in order to collect information concerning ceramic characteristics and production technology. Moreover, these preliminary data will be further examined in the light of written sources (catalogues of exposure and correspondences). Acknowledgements: This research is supported by the Nouvelle-Aquitaine Region, the LaScArBx (Bordeaux Archaeological Science Cluster of Excellence), ANR-10-LABX-52, the CNRS and Bordeaux Montaigne University. [1] J. Du Pasquier, J. Vieillard & Cie, Histoire de la faïence fine à Bordeaux, De l’anglomanie au rêve orientaliste, Mollat, Bordeaux (2002) [2] M. Maggetti, J. Rosen, V. Seernels, Archaeometry 53, 4 (2011) 765–790. [3] M. Maggetti, A. Heege, V. Serneels, Periodico di Mineralogia 84, 1, (2015) 139–168.
