The Experts below are selected from a list of 170868 Experts worldwide ranked by ideXlab platform
Eva Jane Llopis - One of the best experts on this subject based on the ideXlab platform.
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is buying and drinking zero and low alcohol beer a higher socio Economic Phenomenon analysis of british survey data 2015 2018 and household purchase data 2015 2020
International Journal of Environmental Research and Public Health, 2021Co-Authors: Peter J Anderson, Amy Odonnell, Dasa Kokole, Eva Jane Llopis, Eileen KanerAbstract:Zero and low alcohol products, particularly beer, are gaining consideration as a method to reduce consumption of ethanol. We do not know if this approach is likely to increase or decrease health inequalities. The aim of the study was to determine if the purchase and consumption of zero and low alcohol beers differs by demographic and socio-Economic characteristics of consumers. Based on British household purchase data from 79,411 households and on British survey data of more than 104,635 adult (18+) respondents, we estimated the likelihood of buying and drinking zero (ABV = 0.0%) and low alcohol (ABV > 0.0% and ≤ 3.5%) beer by a range of socio-demographic characteristics. We found that buying and consuming zero alcohol beer is much more likely to occur in younger age groups, in more affluent households, and in those with higher social grades, with gaps in buying zero alcohol beer between households in higher and lower social grades widening between 2015 and 2020. Buying and drinking low alcohol beer had less consistent relationships with socio-demographic characteristics, but was strongly driven by households that normally buy and drink the most alcohol. Common to many health-related behaviours, it seems that it is the more affluent that lead the way in choosing zero or low alcohol products. Whilst the increased availability of zero and low alcohol products might be a useful tool to reduce overall ethanol consumption in the more socially advantageous part of society, it may be less beneficial for the rest of the population. Other evidence-based alcohol policy measures that lessen health inequalities, need to go hand-in-hand with those promoting the uptake of zero and low alcohol beer.
Qiang Ye - One of the best experts on this subject based on the ideXlab platform.
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Effect of sharing economy on tourism industry employment.
Annals of Tourism Research, 2016Co-Authors: Bin Fang, Qiang YeAbstract:•We investigated the impact of a new Economic Phenomenon called sharing economy.•We explored the effect of sharing economy penetration at a macro-Economic level.•We collected 657 Airbnb houses and industry data of 44 counties in Idaho State.•We revealed both positive and negative effect of Airbnb on tourism employment.
Peter J Anderson - One of the best experts on this subject based on the ideXlab platform.
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is buying and drinking zero and low alcohol beer a higher socio Economic Phenomenon analysis of british survey data 2015 2018 and household purchase data 2015 2020
International Journal of Environmental Research and Public Health, 2021Co-Authors: Peter J Anderson, Amy Odonnell, Dasa Kokole, Eva Jane Llopis, Eileen KanerAbstract:Zero and low alcohol products, particularly beer, are gaining consideration as a method to reduce consumption of ethanol. We do not know if this approach is likely to increase or decrease health inequalities. The aim of the study was to determine if the purchase and consumption of zero and low alcohol beers differs by demographic and socio-Economic characteristics of consumers. Based on British household purchase data from 79,411 households and on British survey data of more than 104,635 adult (18+) respondents, we estimated the likelihood of buying and drinking zero (ABV = 0.0%) and low alcohol (ABV > 0.0% and ≤ 3.5%) beer by a range of socio-demographic characteristics. We found that buying and consuming zero alcohol beer is much more likely to occur in younger age groups, in more affluent households, and in those with higher social grades, with gaps in buying zero alcohol beer between households in higher and lower social grades widening between 2015 and 2020. Buying and drinking low alcohol beer had less consistent relationships with socio-demographic characteristics, but was strongly driven by households that normally buy and drink the most alcohol. Common to many health-related behaviours, it seems that it is the more affluent that lead the way in choosing zero or low alcohol products. Whilst the increased availability of zero and low alcohol products might be a useful tool to reduce overall ethanol consumption in the more socially advantageous part of society, it may be less beneficial for the rest of the population. Other evidence-based alcohol policy measures that lessen health inequalities, need to go hand-in-hand with those promoting the uptake of zero and low alcohol beer.
Oleksandr Tunyk - One of the best experts on this subject based on the ideXlab platform.
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безбар єрний туризм як соціально економічне явище accessible tourism as a social and Economic Phenomenon
Social Science Research Network, 2016Co-Authors: Oleksandr TunykAbstract:Ukrainian Abstract: Туризм – це галузь економіки, яка постійно удосконалюється та поповнюється новими інструментами задля задоволення суспільних благ. Щороку держава отримує нові виклики, серед яких й необхідність соціалізації різних груп населення, які мають фізичні, психологічні, міжкультурні, мовні або релігійні перепони, що заважають їм на рівні з іншими отримувати стандартизовані послуги. Інструментом вирішення зазначеної проблематики є «безбар’єрний туризм». English Abstract: Tourism is an economy that is constantly being refined and replenished with new tools for the satisfaction of public goods. Every year, the state receives new challenges, including the need for the socialization of various groups of people with physical, psychological, intercultural, linguistic or religious barriers that interfere with them to receive standardized services at the same level as others. The tool for solving this problem is "accessible tourism".
Eleanor A. Power - One of the best experts on this subject based on the ideXlab platform.
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Why Wage Earners Hunt: Food Sharing, Social Structure, and Influence in an Arctic Mixed Economy
Current Anthropology, 2018Co-Authors: Elspeth Ready, Eleanor A. PowerAbstract:Food sharing has been a central focus of research in human behavioral ecology and anthropology more broadly. Studies of food sharing have typically focused on either the individual’s motivations to share or the social formations and value systems that sharing produces. Here, we employ social network analysis to do both, investigating how strategic Economic decisions, such as decisions about sharing, are embedded in and feed back onto social structure. This research is based on a questionnaire conducted with 110 Inuit households during 12 months of ethnographic fieldwork in Kangiqsujuaq, Nunavik, Canada. In Kangiqsujuaq, traditional Inuit resource harvesting and sharing practices coexist with and depend on opportunities and constraints in the cash economy. Food sharing in Kangiqsujuaq emerges as a complex social, political, and Economic Phenomenon that accomplishes different objectives for actors based on their social position. The network approach adopted in this research highlights the conjugate role of ...
