The Experts below are selected from a list of 18 Experts worldwide ranked by ideXlab platform
Liliana Apolinário - One of the best experts on this subject based on the ideXlab platform.
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Road map to Extracting Medium properties: an overview
arXiv: High Energy Physics - Phenomenology, 2020Co-Authors: Liliana ApolinárioAbstract:In this manuscript, it is presented an overview of the Quark-Gluon Plasma properties measured, so far, using hard probes. We will focus on both quantitative and qualitative properties that have been (or are about to be) measured, making a link between the theoretical description and experimental results. Throughout the manuscript, highlights to some of the conferences' results will be given, but without an extensive overview. A personal opinion of the most important developments and critical problems that need more work in the future is presented at the end.
Zhuang Dong-hong - One of the best experts on this subject based on the ideXlab platform.
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Studies on Several Factors Effecting the Extraction of Proteins from Pumpkin Seeds
Journal of Shantou University, 2020Co-Authors: Zhuang Dong-hongAbstract:Several factors effecting the extraction of protein from pumpkin seeds are studied: the ratio of Extracting Medium, pH value, Extracting temperature, Extracting time, different Extracting Medium. The results showed: the pH value and the Extracting Medium greatly influenced the solubility; and the ratio of Extracting Medium, Extracting temperature and Extracting time also effected the solubility, but not as greatly as the former Extracting factors did.Based on the primary results, Extracting 1.0h at 37℃, a 100∶1 ratio of water to seeds and pH12.0 may be the best method for the extraction of protein from pumpkin seeds.
Antonio Antonio Franco - One of the best experts on this subject based on the ideXlab platform.
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spray drying microencapsulation of betalain rich extracts from escontria chiotilla and stenocereus queretaroensis fruits using cactus mucilage
Food Chemistry, 2019Co-Authors: Soto Castro Delia, Gutierrez Miguel Chavez, Leonmartinez M Frank, Santiago Garcia Patricia Araceli, Aragon Lucero Irais, Antonio Antonio FrancoAbstract:Abstract In this work the capacity of O puntia ficus indica mucilage as a wall agent in the microencapsulation of Escontria chiotilla and Stenocereus queretaroensis pulp and skin pigments through a spray drying process was studied . The acidified mucilage was used as an Extracting Medium for betalains present in the skin of these fruits. The shear-thinning behavior of the mucilage-betalain solutions was suitable for spray drying, wherein microcapsules with smooth and spherical morphologies were observed by SEM and characterized by FTIR. Additionally, microcapsules of mucilage achieved the retention of betalains at more than 90% after three months of storage. The colors obtained from the redissolution of the powders from skin and pulp samples do not present significant differences; therefore, the use of skin fruits can be a source of colorants, taking advantage of waste from other processes, promoting a culture of the use of environmentally-friendly technologies.
Wang Danfeng - One of the best experts on this subject based on the ideXlab platform.
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Optimization of extraction technique for water-solubility function compounds in citrus peel by ultrasonic
China Brewing, 2020Co-Authors: Wang DanfengAbstract:The extraction of water-solubility function compounds in citrus peel by ultrasonic was investigated in this paper.The effects of Extracting Medium,Extracting temperature,pH value and Extracting time on extraction were studied by single-factor experiment.The optimum parameters of water-solubility function compounds were obtained by orthogonal test and response surface method.The results were as follows:the ratio of Extracting Medium 1∶20,Extracting temperature 45.8℃,pH value 6.0,and Extracting time 25.0 min.The absorbance was 0.709 which indicated that the effect of extraction was prominent.
Soto Castro Delia - One of the best experts on this subject based on the ideXlab platform.
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spray drying microencapsulation of betalain rich extracts from escontria chiotilla and stenocereus queretaroensis fruits using cactus mucilage
Food Chemistry, 2019Co-Authors: Soto Castro Delia, Gutierrez Miguel Chavez, Leonmartinez M Frank, Santiago Garcia Patricia Araceli, Aragon Lucero Irais, Antonio Antonio FrancoAbstract:Abstract In this work the capacity of O puntia ficus indica mucilage as a wall agent in the microencapsulation of Escontria chiotilla and Stenocereus queretaroensis pulp and skin pigments through a spray drying process was studied . The acidified mucilage was used as an Extracting Medium for betalains present in the skin of these fruits. The shear-thinning behavior of the mucilage-betalain solutions was suitable for spray drying, wherein microcapsules with smooth and spherical morphologies were observed by SEM and characterized by FTIR. Additionally, microcapsules of mucilage achieved the retention of betalains at more than 90% after three months of storage. The colors obtained from the redissolution of the powders from skin and pulp samples do not present significant differences; therefore, the use of skin fruits can be a source of colorants, taking advantage of waste from other processes, promoting a culture of the use of environmentally-friendly technologies.
