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Harlina Suzana Jaafar - One of the best experts on this subject based on the ideXlab platform.
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factors affecting willingness to accept foreign Halal Foods by urban malaysian malays
Journal of Emerging Economies and Islamic Research, 2019Co-Authors: Hasman Abdul Manan, Shahira Ariffin, Tengku Sharifeleani Ratul Maknu, Irwan Ibrahim, Harlina Suzana JaafarAbstract:The significant shifts in urbanites’ lifestyles have been the catalyst behind the increased in the consumption of foreign Foods and beverages in Malaysia; particularly those made in western nations. Notably, Malaysia’s total import for food had risen significantly from RM26.7 billion in 2009 to RM42.6 billion and RM 45.4 billion, in 2014 and 2015 respectively. These days, urban Malaysian Malays are being inundated with various foreign Halal food products in local markets however, these can also leave them in a rather risky circumstance as the likelihood that some of these foreign food products are not suitable (i.e. Haram) for their consumptions, is relatively high. Halal food issues (namely those Foods originated from non-Muslim countries) have created lots of anxieties within the Malaysian Malays’ society. Hence, this study aims to examine factors affecting willingness to accept foreign Halal Foods by urban Malaysian Malays. Convenience sampling technique was used to obtain responses from 450 urban Malaysian Malays in designated areas within the Greater Kuala Lumpur/Klang Valley region. The results demonstrated urban Malaysian Malays willingness to accept foreign Halal Foods were significantly affected by trust but displayed no relationships with subjective knowledge and attitude. Also, the insignificant attitude- willingness relationship signified the presence of the attitude-behavior gap. The study’s outcomes may perhaps offer new understandings on urban Malaysian Malay markets particularly for global brand owners and marketers.
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factors affecting willingness to accept foreign Halal Foods by urban malaysian malays hasman abdul manan et al
2019Co-Authors: Hasman Abdul Manan, Shahira Ariffin, Tengku Sharifeleani Ratul Maknu, Irwan Ibrahim, Harlina Suzana JaafarAbstract:The significant shifts in urbanites’ lifestyles have been the catalyst behind the increased in the consumption of foreign Foods and beverages in Malaysia; particularly those made in western nations. Notably, Malaysia’s total import for food had risen significantly from RM26.7 billion in 2009 to RM42.6 billion and RM 45.4 billion, in 2014 and 2015 respectively. These days, urban Malaysian Malays are being inundated with various foreign Halal food products in local markets however, these can also leave them in a rather risky circumstance as the likelihood that some of these foreign food products are not suitable (i.e. Haram) for their consumptions, is relatively high. Halal food issues (namely those Foods originated from non-Muslim countries) have created lots of anxieties within the Malaysian Malays’ society. Hence, this study aims to examine factors affecting willingness to accept foreign Halal Foods by urban Malaysian Malays. Convenience sampling technique was used to obtain responses from 450 urban Malaysian Malays in designated areas within the Greater Kuala Lumpur/Klang Valley region. The results demonstrated urban Malaysian Malays willingness to accept foreign Halal Foods were significantly affected by trust but displayed no relationships with subjective knowledge and attitude. Also, the insignificant attitude willingness relationship signified the presence of the attitude-behavior gap. The study’s outcomes may perhaps offer new understandings on urban Malaysian Malay markets particularly for global brand owners and marketers
Hasman Abdul Manan - One of the best experts on this subject based on the ideXlab platform.
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factors affecting willingness to accept foreign Halal Foods by urban malaysian malays
Journal of Emerging Economies and Islamic Research, 2019Co-Authors: Hasman Abdul Manan, Shahira Ariffin, Tengku Sharifeleani Ratul Maknu, Irwan Ibrahim, Harlina Suzana JaafarAbstract:The significant shifts in urbanites’ lifestyles have been the catalyst behind the increased in the consumption of foreign Foods and beverages in Malaysia; particularly those made in western nations. Notably, Malaysia’s total import for food had risen significantly from RM26.7 billion in 2009 to RM42.6 billion and RM 45.4 billion, in 2014 and 2015 respectively. These days, urban Malaysian Malays are being inundated with various foreign Halal food products in local markets however, these can also leave them in a rather risky circumstance as the likelihood that some of these foreign food products are not suitable (i.e. Haram) for their consumptions, is relatively high. Halal food issues (namely those Foods originated from non-Muslim countries) have created lots of anxieties within the Malaysian Malays’ society. Hence, this study aims to examine factors affecting willingness to accept foreign Halal Foods by urban Malaysian Malays. Convenience sampling technique was used to obtain responses from 450 urban Malaysian Malays in designated areas within the Greater Kuala Lumpur/Klang Valley region. The results demonstrated urban Malaysian Malays willingness to accept foreign Halal Foods were significantly affected by trust but displayed no relationships with subjective knowledge and attitude. Also, the insignificant attitude- willingness relationship signified the presence of the attitude-behavior gap. The study’s outcomes may perhaps offer new understandings on urban Malaysian Malay markets particularly for global brand owners and marketers.
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factors affecting willingness to accept foreign Halal Foods by urban malaysian malays hasman abdul manan et al
2019Co-Authors: Hasman Abdul Manan, Shahira Ariffin, Tengku Sharifeleani Ratul Maknu, Irwan Ibrahim, Harlina Suzana JaafarAbstract:The significant shifts in urbanites’ lifestyles have been the catalyst behind the increased in the consumption of foreign Foods and beverages in Malaysia; particularly those made in western nations. Notably, Malaysia’s total import for food had risen significantly from RM26.7 billion in 2009 to RM42.6 billion and RM 45.4 billion, in 2014 and 2015 respectively. These days, urban Malaysian Malays are being inundated with various foreign Halal food products in local markets however, these can also leave them in a rather risky circumstance as the likelihood that some of these foreign food products are not suitable (i.e. Haram) for their consumptions, is relatively high. Halal food issues (namely those Foods originated from non-Muslim countries) have created lots of anxieties within the Malaysian Malays’ society. Hence, this study aims to examine factors affecting willingness to accept foreign Halal Foods by urban Malaysian Malays. Convenience sampling technique was used to obtain responses from 450 urban Malaysian Malays in designated areas within the Greater Kuala Lumpur/Klang Valley region. The results demonstrated urban Malaysian Malays willingness to accept foreign Halal Foods were significantly affected by trust but displayed no relationships with subjective knowledge and attitude. Also, the insignificant attitude willingness relationship signified the presence of the attitude-behavior gap. The study’s outcomes may perhaps offer new understandings on urban Malaysian Malay markets particularly for global brand owners and marketers
Lutfi Abdul Razak - One of the best experts on this subject based on the ideXlab platform.
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the effect of Halal Foods awareness on purchase decision with religiosity as a moderating variable a study among university students in brunei darussalam
Journal of Islamic Marketing, 2019Co-Authors: M Muslichah, Rose Abdullah, Lutfi Abdul RazakAbstract:The purpose of this paper is to examine the moderating effect of religiosity on the relationship between awareness and purchase decision of Halal Foods.,Using a convenience sampling procedure, 200 questionnaires were distributed to various local higher education institutions with a 64% response rate. A moderated regression analysis is used to test the relationship between awareness and purchase decision, with religiosity as the moderating variable.,As expected, the authors find that among the sample, the level of awareness toward Halal Foods is high, and that the effect of awareness on purchase decision is positive and significant. Importantly, they find that religiosity acts as a moderating variable on the relationship between awareness and purchase decision.,First, the sample was taken from higher institutions only and respondents were selected using convenience sampling. Hence, it may not be fully representative of the Brunei Muslim population. Second, there may also be omitted variables not considered in the study. Third, the survey instrument and conceptualization of religiosity are both issues that may require further investigation in the literature.,The results indicate that awareness is an important antecedent of Muslim students’ intention to purchase Halal Foods. Marketers should design their campaigns focusing on creating awareness regarding their compliance with Halal products. Moreover, food manufacturers and sellers should use the reliable Halal certification and logo as a way to inform their consumers that their products are truly Halal.,This study adds to the current limited knowledge of Halal Foods research. In particular, the authors investigate the moderating effect of religiosity on the relationship between awareness and purchase decision of Halal Foods.
Jaafar, Harlina Suzana - One of the best experts on this subject based on the ideXlab platform.
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Factors affecting willingness to accept foreign Halal Foods by urban Malaysian Malays / Hasman Abdul Manan ... [et al.]
Universit Teknologi MARA Cawangan Selangor, 2019Co-Authors: Abdul Manan Hasman, Ariffin Shahira, Ratul Maknu, Tengku Sharifeleani, Ibrahim Irwan, Jaafar, Harlina SuzanaAbstract:The significant shifts in urbanites’ lifestyles have been the catalyst behind the increased in the consumption of foreign Foods and beverages in Malaysia; particularly those made in western nations. Notably, Malaysia’s total import for food had risen significantly from RM26.7 billion in 2009 to RM42.6 billion and RM 45.4 billion, in 2014 and 2015 respectively. These days, urban Malaysian Malays are being inundated with various foreign Halal food products in local markets however, these can also leave them in a rather risky circumstance as the likelihood that some of these foreign food products are not suitable (i.e. Haram) for their consumptions, is relatively high. Halal food issues (namely those Foods originated from non-Muslim countries) have created lots of anxieties within the Malaysian Malays’ society. Hence, this study aims to examine factors affecting willingness to accept foreign Halal Foods by urban Malaysian Malays. Convenience sampling technique was used to obtain responses from 450 urban Malaysian Malays in designated areas within the Greater Kuala Lumpur/Klang Valley region. The results demonstrated urban Malaysian Malays willingness to accept foreign Halal Foods were significantly affected by trust but displayed no relationships with subjective knowledge and attitude. Also, the insignificant attitude willingness relationship signified the presence of the attitude-behavior gap. The study’s outcomes may perhaps offer new understandings on urban Malaysian Malay markets particularly for global brand owners and marketer
Irwan Ibrahim - One of the best experts on this subject based on the ideXlab platform.
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factors affecting willingness to accept foreign Halal Foods by urban malaysian malays
Journal of Emerging Economies and Islamic Research, 2019Co-Authors: Hasman Abdul Manan, Shahira Ariffin, Tengku Sharifeleani Ratul Maknu, Irwan Ibrahim, Harlina Suzana JaafarAbstract:The significant shifts in urbanites’ lifestyles have been the catalyst behind the increased in the consumption of foreign Foods and beverages in Malaysia; particularly those made in western nations. Notably, Malaysia’s total import for food had risen significantly from RM26.7 billion in 2009 to RM42.6 billion and RM 45.4 billion, in 2014 and 2015 respectively. These days, urban Malaysian Malays are being inundated with various foreign Halal food products in local markets however, these can also leave them in a rather risky circumstance as the likelihood that some of these foreign food products are not suitable (i.e. Haram) for their consumptions, is relatively high. Halal food issues (namely those Foods originated from non-Muslim countries) have created lots of anxieties within the Malaysian Malays’ society. Hence, this study aims to examine factors affecting willingness to accept foreign Halal Foods by urban Malaysian Malays. Convenience sampling technique was used to obtain responses from 450 urban Malaysian Malays in designated areas within the Greater Kuala Lumpur/Klang Valley region. The results demonstrated urban Malaysian Malays willingness to accept foreign Halal Foods were significantly affected by trust but displayed no relationships with subjective knowledge and attitude. Also, the insignificant attitude- willingness relationship signified the presence of the attitude-behavior gap. The study’s outcomes may perhaps offer new understandings on urban Malaysian Malay markets particularly for global brand owners and marketers.
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factors affecting willingness to accept foreign Halal Foods by urban malaysian malays hasman abdul manan et al
2019Co-Authors: Hasman Abdul Manan, Shahira Ariffin, Tengku Sharifeleani Ratul Maknu, Irwan Ibrahim, Harlina Suzana JaafarAbstract:The significant shifts in urbanites’ lifestyles have been the catalyst behind the increased in the consumption of foreign Foods and beverages in Malaysia; particularly those made in western nations. Notably, Malaysia’s total import for food had risen significantly from RM26.7 billion in 2009 to RM42.6 billion and RM 45.4 billion, in 2014 and 2015 respectively. These days, urban Malaysian Malays are being inundated with various foreign Halal food products in local markets however, these can also leave them in a rather risky circumstance as the likelihood that some of these foreign food products are not suitable (i.e. Haram) for their consumptions, is relatively high. Halal food issues (namely those Foods originated from non-Muslim countries) have created lots of anxieties within the Malaysian Malays’ society. Hence, this study aims to examine factors affecting willingness to accept foreign Halal Foods by urban Malaysian Malays. Convenience sampling technique was used to obtain responses from 450 urban Malaysian Malays in designated areas within the Greater Kuala Lumpur/Klang Valley region. The results demonstrated urban Malaysian Malays willingness to accept foreign Halal Foods were significantly affected by trust but displayed no relationships with subjective knowledge and attitude. Also, the insignificant attitude willingness relationship signified the presence of the attitude-behavior gap. The study’s outcomes may perhaps offer new understandings on urban Malaysian Malay markets particularly for global brand owners and marketers
