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Tamar Nijsten - One of the best experts on this subject based on the ideXlab platform.
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a Healthy Diet in women is associated with less facial wrinkles in a large dutch population based cohort
Journal of The American Academy of Dermatology, 2019Co-Authors: Selma Mekic, Merel A Hamer, Leonie C Jacobs, David A Gunn, Josje D. Schoufour, Jessica Kieftede C Jong, Arfan M Ikram, Tamar NijstenAbstract:Abstract Background Little is known about the effects of different Dietary patterns on facial wrinkling. Objective We aimed to investigate the association between Diet and facial wrinkles in a population-based cohort of 2,753 elderly participants of the Rotterdam Study. Methods Wrinkles were digitally quantified as the area in facial photographs they occupied as a percentage of the total skin area. Diet was assessed using the Food Frequency Questionnaire. Adherence to the Dutch Healthy Diet Index (DHDI) was calculated. In addition, we used Principal Component Analysis (PCA) to extract relevant food patterns in men and women separately. All food patterns and the DHDI were analyzed for association with wrinkle severity using multivariable linear regression. Results Better adherence to the Dutch guidelines was significantly associated with less wrinkles among women but not in men. In women, a red meat and snack dominant PCA pattern was associated with more facial wrinkles whereas a fruit dominant PCA pattern associated with fewer wrinkles. Limitations Due to the cross-sectional design of our study, no causation can be proved. Health-conscious behavior could have influenced our results. Conclusion Dietary habits associate with facial wrinkling in women. Global disease prevention strategies might benefit from emphasizing that a Healthy Diet is also linked to less facial wrinkling.
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a Healthy Diet in women is associated with less facial wrinkles in a large dutch population based cohort
Journal of The American Academy of Dermatology, 2019Co-Authors: Selma Mekic, Merel A Hamer, Leonie C Jacobs, David A Gunn, Josje D. Schoufour, Jessica Kieftede C Jong, Arfan M Ikram, Tamar NijstenAbstract:Background Little is known about the effects of different Dietary patterns on facial wrinkling. Objective We aimed to investigate the association between Diet and facial wrinkles in a population-based cohort of 2753 elderly participants of the Rotterdam study. Methods Wrinkles were measured in facial photographs by digitally quantifying the area wrinkles occupied as a percentage of total skin area. Diet was assessed by the Food Frequency Questionnaire. Adherence to the Dutch Healthy Diet Index (DHDI) was calculated. In addition, we used principal component analysis (PCA) to extract relevant food patterns in men and women separately. All food patterns and the DHDI were analyzed for an association with wrinkle severity using multivariable linear regression. Results Better adherence to the Dutch guidelines was significantly associated with less wrinkles among women but not in men. In women, a red meat and snack–dominant PCA pattern was associated with more facial wrinkles, whereas a fruit-dominant PCA pattern was associated with fewer wrinkles. Limitations Due to the cross-sectional design of our study, causation could not be proven. Other health-conscious behaviors of study participants could have influenced the results. Conclusion Dietary habits are associated with facial wrinkling in women. Global disease prevention strategies might benefit from emphasizing that a Healthy Diet is also linked to less facial wrinkling.
Jessica Kieftede C Jong - One of the best experts on this subject based on the ideXlab platform.
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a Healthy Diet in women is associated with less facial wrinkles in a large dutch population based cohort
Journal of The American Academy of Dermatology, 2019Co-Authors: Selma Mekic, Merel A Hamer, Leonie C Jacobs, David A Gunn, Josje D. Schoufour, Jessica Kieftede C Jong, Arfan M Ikram, Tamar NijstenAbstract:Abstract Background Little is known about the effects of different Dietary patterns on facial wrinkling. Objective We aimed to investigate the association between Diet and facial wrinkles in a population-based cohort of 2,753 elderly participants of the Rotterdam Study. Methods Wrinkles were digitally quantified as the area in facial photographs they occupied as a percentage of the total skin area. Diet was assessed using the Food Frequency Questionnaire. Adherence to the Dutch Healthy Diet Index (DHDI) was calculated. In addition, we used Principal Component Analysis (PCA) to extract relevant food patterns in men and women separately. All food patterns and the DHDI were analyzed for association with wrinkle severity using multivariable linear regression. Results Better adherence to the Dutch guidelines was significantly associated with less wrinkles among women but not in men. In women, a red meat and snack dominant PCA pattern was associated with more facial wrinkles whereas a fruit dominant PCA pattern associated with fewer wrinkles. Limitations Due to the cross-sectional design of our study, no causation can be proved. Health-conscious behavior could have influenced our results. Conclusion Dietary habits associate with facial wrinkling in women. Global disease prevention strategies might benefit from emphasizing that a Healthy Diet is also linked to less facial wrinkling.
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a Healthy Diet in women is associated with less facial wrinkles in a large dutch population based cohort
Journal of The American Academy of Dermatology, 2019Co-Authors: Selma Mekic, Merel A Hamer, Leonie C Jacobs, David A Gunn, Josje D. Schoufour, Jessica Kieftede C Jong, Arfan M Ikram, Tamar NijstenAbstract:Background Little is known about the effects of different Dietary patterns on facial wrinkling. Objective We aimed to investigate the association between Diet and facial wrinkles in a population-based cohort of 2753 elderly participants of the Rotterdam study. Methods Wrinkles were measured in facial photographs by digitally quantifying the area wrinkles occupied as a percentage of total skin area. Diet was assessed by the Food Frequency Questionnaire. Adherence to the Dutch Healthy Diet Index (DHDI) was calculated. In addition, we used principal component analysis (PCA) to extract relevant food patterns in men and women separately. All food patterns and the DHDI were analyzed for an association with wrinkle severity using multivariable linear regression. Results Better adherence to the Dutch guidelines was significantly associated with less wrinkles among women but not in men. In women, a red meat and snack–dominant PCA pattern was associated with more facial wrinkles, whereas a fruit-dominant PCA pattern was associated with fewer wrinkles. Limitations Due to the cross-sectional design of our study, causation could not be proven. Other health-conscious behaviors of study participants could have influenced the results. Conclusion Dietary habits are associated with facial wrinkling in women. Global disease prevention strategies might benefit from emphasizing that a Healthy Diet is also linked to less facial wrinkling.
Selma Mekic - One of the best experts on this subject based on the ideXlab platform.
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a Healthy Diet in women is associated with less facial wrinkles in a large dutch population based cohort
Journal of The American Academy of Dermatology, 2019Co-Authors: Selma Mekic, Merel A Hamer, Leonie C Jacobs, David A Gunn, Josje D. Schoufour, Jessica Kieftede C Jong, Arfan M Ikram, Tamar NijstenAbstract:Abstract Background Little is known about the effects of different Dietary patterns on facial wrinkling. Objective We aimed to investigate the association between Diet and facial wrinkles in a population-based cohort of 2,753 elderly participants of the Rotterdam Study. Methods Wrinkles were digitally quantified as the area in facial photographs they occupied as a percentage of the total skin area. Diet was assessed using the Food Frequency Questionnaire. Adherence to the Dutch Healthy Diet Index (DHDI) was calculated. In addition, we used Principal Component Analysis (PCA) to extract relevant food patterns in men and women separately. All food patterns and the DHDI were analyzed for association with wrinkle severity using multivariable linear regression. Results Better adherence to the Dutch guidelines was significantly associated with less wrinkles among women but not in men. In women, a red meat and snack dominant PCA pattern was associated with more facial wrinkles whereas a fruit dominant PCA pattern associated with fewer wrinkles. Limitations Due to the cross-sectional design of our study, no causation can be proved. Health-conscious behavior could have influenced our results. Conclusion Dietary habits associate with facial wrinkling in women. Global disease prevention strategies might benefit from emphasizing that a Healthy Diet is also linked to less facial wrinkling.
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a Healthy Diet in women is associated with less facial wrinkles in a large dutch population based cohort
Journal of The American Academy of Dermatology, 2019Co-Authors: Selma Mekic, Merel A Hamer, Leonie C Jacobs, David A Gunn, Josje D. Schoufour, Jessica Kieftede C Jong, Arfan M Ikram, Tamar NijstenAbstract:Background Little is known about the effects of different Dietary patterns on facial wrinkling. Objective We aimed to investigate the association between Diet and facial wrinkles in a population-based cohort of 2753 elderly participants of the Rotterdam study. Methods Wrinkles were measured in facial photographs by digitally quantifying the area wrinkles occupied as a percentage of total skin area. Diet was assessed by the Food Frequency Questionnaire. Adherence to the Dutch Healthy Diet Index (DHDI) was calculated. In addition, we used principal component analysis (PCA) to extract relevant food patterns in men and women separately. All food patterns and the DHDI were analyzed for an association with wrinkle severity using multivariable linear regression. Results Better adherence to the Dutch guidelines was significantly associated with less wrinkles among women but not in men. In women, a red meat and snack–dominant PCA pattern was associated with more facial wrinkles, whereas a fruit-dominant PCA pattern was associated with fewer wrinkles. Limitations Due to the cross-sectional design of our study, causation could not be proven. Other health-conscious behaviors of study participants could have influenced the results. Conclusion Dietary habits are associated with facial wrinkling in women. Global disease prevention strategies might benefit from emphasizing that a Healthy Diet is also linked to less facial wrinkling.
Jennifer Isabel Macdiarmid - One of the best experts on this subject based on the ideXlab platform.
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Is a Healthy Diet an environmentally sustainable Diet?
Proceedings of the Nutrition Society, 2013Co-Authors: Jennifer Isabel MacdiarmidAbstract:The concept of a Healthy and environmentally sustainable Diet is not new, but with increasing concern about future global food security and climate change there is a renewed interest in this topic. Dietary intakes in UK accounts for approximately 20-30% of total annual greenhouse gas emissions (GHGE), with the greatest contributions coming from high intakes of meat and dairy products. Dietary proposals to help mitigate climate change (i.e. reduce GHGE) have focused on reducing consumption of meat and dairy products, but this must be considered in the context of the whole Diet, alongside any possible nutritional consequences for health. Bringing together health and environmental impact of the Diet raises the question of whether a Healthy Diet can also be an environmentally sustainable Diet. While recent research showed that it is possible to achieve a realistic Diet that meets Dietary requirement for health and has lower GHGE, it cannot be assumed that a Healthy Diet will always have lower GHGE. With different combinations of food it is possible to consume a Diet that meets Dietary requirements for health, but has high GHGE. It is important to understand what constitutes a sustainable Diet, but this then needs to be communicated effectively to try and change well-established Dietary intakes of the population. Studies show that understanding of sustainable Diets is poor and there are many misconceptions (e.g. the overestimation of the protein requirements for a Healthy Diet), which could contribute to the barriers towards changing Dietary intakes.
David I. Givens - One of the best experts on this subject based on the ideXlab platform.
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Adherence to a Healthy Diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study
European Journal of Nutrition, 2018Co-Authors: Elly Mertens, Oonagh Markey, Johanna M Geleijnse, Julie Anne Lovegrove, David I. GivensAbstract:Purpose Epidemiological findings indicate that higher adherence to a Healthy Diet may lower cardiovascular disease (CVD) risk. The present study aimed to investigate whether adherence to a Healthy Diet, assessed by the Healthy Diet Indicator (HDI), Dietary Approaches to Stop Hypertension (DASH) score, and Alternative Healthy Eating Index 2010 (AHEI-2010), was associated with CVD incidence and risk markers. Methods Included in the present analyses were data from 1867 middle-aged men, aged 56.7 ± 4.5 years at baseline, recruited into the Caerphilly Prospective Study. Adherence to a Healthy Diet was examined in relation to CVD, coronary heart disease (CHD), and stroke incidence (Cox regression), and risk markers (linear regression) with adjustment for relevant confounders. Results The DASH score was inversely associated with CVD [hazard ratio (HR) 0.81; 95% confidence interval (CI) 0.66, 0.99], and stroke (HR 0.61; 95% CI 0.42, 0.88) incidence, but not with CHD after an average of 16.6 year follow-up, and with diastolic blood pressure, after 12 year follow-up. The AHEI-2010 was inversely associated with stroke (HR 0.66; 95% CI 0.42, 0.88) incidence, aortic pulse wave velocity, and C-reactive protein. The HDI was not associated with any single outcome. Conclusions Higher DASH and AHEI-2010 scores were associated with lower CVD and stroke risk, and favourable cardiovascular health outcomes, suggesting that encouraging middle-aged men to comply with the Dietary recommendations for a Healthy Diet may have important implications for future vascular disease and population health.
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Adherence to a Healthy Diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study.
European Journal of Nutrition, 2017Co-Authors: Elly Mertens, Oonagh Markey, Johanna M Geleijnse, Julie Anne Lovegrove, David I. GivensAbstract:Purpose Epidemiological findings indicate that higher adherence to a Healthy Diet may lower cardiovascular disease (CVD) risk. The present study aimed to investigate whether adherence to a Healthy Diet, assessed by the Healthy Diet Indicator (HDI), Dietary Approaches to Stop Hypertension (DASH) score, and Alternative Healthy Eating Index 2010 (AHEI-2010), was associated with CVD incidence and risk markers.
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Adherence to a Healthy Diet in relation to cardiovascular incidence and risk markers
European Journal of Nutrition, 2017Co-Authors: Elly Mertens, Oonagh Markey, Marianne Geleijnse, Julie Anne Lovegrove, David I. GivensAbstract:Purpose: Epidemiological findings indicate that higher adherence to a Healthy Diet may lower cardiovascular disease (CVD) risk. The present study aimed to investigate whether adherence to a Healthy Diet, assessed by the Healthy Diet Indicator (HDI), Dietary Approaches to Stop Hypertension (DASH) score, and Alternative Healthy Eating Index 2010 (AHEI-2010), was associated with CVD incidence and risk markers. Methods: Included in the present analyses were data from 1867 middle-aged men, aged 56.7 ± 4.5 years at baseline, recruited into the Caerphilly Prospective Study. Adherence to a Healthy Diet was examined in relation to CVD, coronary heart disease (CHD), and stroke incidence (Cox regression), and risk markers (linear regression) with adjustment for relevant confounders. Results: The DASH score was inversely associated with CVD [hazard ratio (HR) 0.81; 95% confidence interval (CI) 0.66, 0.99], and stroke (HR 0.61; 95% CI 0.42, 0.88) incidence, but not with CHD after an average of 16.6 year follow-up, and with diastolic blood pressure, after 12 year follow-up. The AHEI-2010 was inversely associated with stroke (HR 0.66; 95% CI 0.42, 0.88) incidence, aortic pulse wave velocity, and C-reactive protein. The HDI was not associated with any single outcome. Conclusions: Higher DASH and AHEI-2010 scores were associated with lower CVD and stroke risk, and favourable cardiovascular health outcomes, suggesting that encouraging middle-aged men to comply with the Dietary recommendations for a Healthy Diet may have important implications for future vascular disease and population health.
