The Experts below are selected from a list of 258 Experts worldwide ranked by ideXlab platform

Arlete Mazzini Miranda Giovani - One of the best experts on this subject based on the ideXlab platform.

  • CLINICS 2010;65(3):297-303 BASIC RESEARCH Histological Study OF FRESH VERSUS FROZEN SEMITENDINOUS MUSCLE TENDON ALLOGRAFTS
    2013
    Co-Authors: Re Carneiro Bitar, Edgard Novaes França Bisneto, Luiz Augusto, Ubirajara Santos, Alberto Tesconi, João Alberto, Ramos Maradei Pereira, Mazzini Mir, Arlete Mazzini Miranda Giovani
    Abstract:

    of fresh versus frozen semitendinous muscle tendon allografts. Clinics. 2010;65(3):297-303. OBJECTIVE: The purpose of this Study was to Histologically analyze allografts from cadaveric semitendinous muscle after cryopreservation at-80°C in comparison to a control group kept at only-4°C to test the hypothesis that the Histological characteristics of the tissue are maintained when the tendons are kept at lower temperatures. METHODS: In a tissue bank, 10 semitendinous tendons from 10 cadavers were frozen at-80ºC as a storage method for tissue preservation. They were kept frozen for 40 days, and then a Histological Study was carried out. Another 10 tendon samples were analyzed while still “fresh”. RESULTS: There was no Histological difference between the fresh and frozen samples in relation to seven variables. CONCLUSIONS: Semitendinous muscle tendon allografts can be submitted to cryopreservation at-80ºC without suffering Histological modifications

  • Histological Study of fresh versus frozen semitendinous muscle tendon allografts
    Clinics (Sao Paulo Brazil), 2010
    Co-Authors: Alexandre Carneiro Bitar, Luiz Augusto Ubirajara Santos, Alberto Tesconi Croci, João Alberto Ramos Maradei Pereira, Edgard Novaes França Bisneto, Arlete Mazzini Miranda Giovani, Claudia Regina G. C. M. Oliveira
    Abstract:

    OBJECTIVE: The purpose of this Study was to Histologically analyze allografts from cadaveric semitendinous muscle after cryopreservation at -80°C in comparison to a control group kept at only -4°C to test the hypothesis that the Histological characteristics of the tissue are maintained when the tendons are kept at lower temperatures. METHODS: In a tissue bank, 10 semitendinous tendons from 10 cadavers were frozen at -80ÂoC as a storage method for tissue preservation. They were kept frozen for 40 days, and then a Histological Study was carried out. Another 10 tendon samples were analyzed while still "fresh". RESULTS: There was no Histological difference between the fresh and frozen samples in relation to seven variables. CONCLUSIONS: Semitendinous muscle tendon allografts can be submitted to cryopreservation at -80ÂoC without suffering Histological modifications.

Claudia Regina G. C. M. Oliveira - One of the best experts on this subject based on the ideXlab platform.

  • Histological Study of fresh versus frozen semitendinous muscle tendon allografts
    Clinics (Sao Paulo Brazil), 2010
    Co-Authors: Alexandre Carneiro Bitar, Luiz Augusto Ubirajara Santos, Alberto Tesconi Croci, João Alberto Ramos Maradei Pereira, Edgard Novaes França Bisneto, Arlete Mazzini Miranda Giovani, Claudia Regina G. C. M. Oliveira
    Abstract:

    OBJECTIVE: The purpose of this Study was to Histologically analyze allografts from cadaveric semitendinous muscle after cryopreservation at -80°C in comparison to a control group kept at only -4°C to test the hypothesis that the Histological characteristics of the tissue are maintained when the tendons are kept at lower temperatures. METHODS: In a tissue bank, 10 semitendinous tendons from 10 cadavers were frozen at -80ÂoC as a storage method for tissue preservation. They were kept frozen for 40 days, and then a Histological Study was carried out. Another 10 tendon samples were analyzed while still "fresh". RESULTS: There was no Histological difference between the fresh and frozen samples in relation to seven variables. CONCLUSIONS: Semitendinous muscle tendon allografts can be submitted to cryopreservation at -80ÂoC without suffering Histological modifications.

Edgard Novaes França Bisneto - One of the best experts on this subject based on the ideXlab platform.

  • CLINICS 2010;65(3):297-303 BASIC RESEARCH Histological Study OF FRESH VERSUS FROZEN SEMITENDINOUS MUSCLE TENDON ALLOGRAFTS
    2013
    Co-Authors: Re Carneiro Bitar, Edgard Novaes França Bisneto, Luiz Augusto, Ubirajara Santos, Alberto Tesconi, João Alberto, Ramos Maradei Pereira, Mazzini Mir, Arlete Mazzini Miranda Giovani
    Abstract:

    of fresh versus frozen semitendinous muscle tendon allografts. Clinics. 2010;65(3):297-303. OBJECTIVE: The purpose of this Study was to Histologically analyze allografts from cadaveric semitendinous muscle after cryopreservation at-80°C in comparison to a control group kept at only-4°C to test the hypothesis that the Histological characteristics of the tissue are maintained when the tendons are kept at lower temperatures. METHODS: In a tissue bank, 10 semitendinous tendons from 10 cadavers were frozen at-80ºC as a storage method for tissue preservation. They were kept frozen for 40 days, and then a Histological Study was carried out. Another 10 tendon samples were analyzed while still “fresh”. RESULTS: There was no Histological difference between the fresh and frozen samples in relation to seven variables. CONCLUSIONS: Semitendinous muscle tendon allografts can be submitted to cryopreservation at-80ºC without suffering Histological modifications

  • Histological Study of fresh versus frozen semitendinous muscle tendon allografts
    Clinics (Sao Paulo Brazil), 2010
    Co-Authors: Alexandre Carneiro Bitar, Luiz Augusto Ubirajara Santos, Alberto Tesconi Croci, João Alberto Ramos Maradei Pereira, Edgard Novaes França Bisneto, Arlete Mazzini Miranda Giovani, Claudia Regina G. C. M. Oliveira
    Abstract:

    OBJECTIVE: The purpose of this Study was to Histologically analyze allografts from cadaveric semitendinous muscle after cryopreservation at -80°C in comparison to a control group kept at only -4°C to test the hypothesis that the Histological characteristics of the tissue are maintained when the tendons are kept at lower temperatures. METHODS: In a tissue bank, 10 semitendinous tendons from 10 cadavers were frozen at -80ÂoC as a storage method for tissue preservation. They were kept frozen for 40 days, and then a Histological Study was carried out. Another 10 tendon samples were analyzed while still "fresh". RESULTS: There was no Histological difference between the fresh and frozen samples in relation to seven variables. CONCLUSIONS: Semitendinous muscle tendon allografts can be submitted to cryopreservation at -80ÂoC without suffering Histological modifications.

Alexandre Carneiro Bitar - One of the best experts on this subject based on the ideXlab platform.

  • Histological Study of fresh versus frozen semitendinous muscle tendon allografts
    Clinics (Sao Paulo Brazil), 2010
    Co-Authors: Alexandre Carneiro Bitar, Luiz Augusto Ubirajara Santos, Alberto Tesconi Croci, João Alberto Ramos Maradei Pereira, Edgard Novaes França Bisneto, Arlete Mazzini Miranda Giovani, Claudia Regina G. C. M. Oliveira
    Abstract:

    OBJECTIVE: The purpose of this Study was to Histologically analyze allografts from cadaveric semitendinous muscle after cryopreservation at -80°C in comparison to a control group kept at only -4°C to test the hypothesis that the Histological characteristics of the tissue are maintained when the tendons are kept at lower temperatures. METHODS: In a tissue bank, 10 semitendinous tendons from 10 cadavers were frozen at -80ÂoC as a storage method for tissue preservation. They were kept frozen for 40 days, and then a Histological Study was carried out. Another 10 tendon samples were analyzed while still "fresh". RESULTS: There was no Histological difference between the fresh and frozen samples in relation to seven variables. CONCLUSIONS: Semitendinous muscle tendon allografts can be submitted to cryopreservation at -80ÂoC without suffering Histological modifications.

Re Carneiro Bitar - One of the best experts on this subject based on the ideXlab platform.

  • CLINICS 2010;65(3):297-303 BASIC RESEARCH Histological Study OF FRESH VERSUS FROZEN SEMITENDINOUS MUSCLE TENDON ALLOGRAFTS
    2013
    Co-Authors: Re Carneiro Bitar, Edgard Novaes França Bisneto, Luiz Augusto, Ubirajara Santos, Alberto Tesconi, João Alberto, Ramos Maradei Pereira, Mazzini Mir, Arlete Mazzini Miranda Giovani
    Abstract:

    of fresh versus frozen semitendinous muscle tendon allografts. Clinics. 2010;65(3):297-303. OBJECTIVE: The purpose of this Study was to Histologically analyze allografts from cadaveric semitendinous muscle after cryopreservation at-80°C in comparison to a control group kept at only-4°C to test the hypothesis that the Histological characteristics of the tissue are maintained when the tendons are kept at lower temperatures. METHODS: In a tissue bank, 10 semitendinous tendons from 10 cadavers were frozen at-80ºC as a storage method for tissue preservation. They were kept frozen for 40 days, and then a Histological Study was carried out. Another 10 tendon samples were analyzed while still “fresh”. RESULTS: There was no Histological difference between the fresh and frozen samples in relation to seven variables. CONCLUSIONS: Semitendinous muscle tendon allografts can be submitted to cryopreservation at-80ºC without suffering Histological modifications