The Experts below are selected from a list of 285 Experts worldwide ranked by ideXlab platform
Marco Antônio Záchia Ayub - One of the best experts on this subject based on the ideXlab platform.
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fermentation kinetics of acid enzymatic soybean hull hydrolysate in Immobilized Cell bioreactors of saccharomyces cerevisiae candida shehatae spathaspora arborariae and their co cultivations
Biochemical Engineering Journal, 2014Co-Authors: Lilian Raquel Hickert, Carlos A. Rosa, Marcelo Merten Cruz, Aldo José Pinheiro Dillon, Roselei Claudete Fontana, Marco Antônio Záchia AyubAbstract:Abstract We investigated the conversion of hexoses and pentoses liberated from high osmotic pressure soybean hull hydrolysate (SHH) into ethanol by Immobilized Saccharomyces cerevisiae , Candida shehatae , and Spathaspora arborariae , or their co-cultivations. Soybean hull was hydrolysed in a two-steps sulphuric acid–enzyme treatment using an enzymatic complex of Penicillium echinulatum S1M29, resulting in more than 72% of saccharification. In shaker cultivations, the bioconversion of SHH into ethanol showed yields ( Y P/S ) of 0.43, 0.47, and 0.38, in cultures of S. cerevisiae , C. shehatae , and S. arborariae , respectively. Co-cultures of S. cerevisiae and C. shehatae or S. cerevisiae and S. arborariae , produced Y P/S of 0.48 and 0.40, respectively. S. cerevisiae and C. shehatae were Immobilized in Ca–alginate and cultivated in bioreactors to analyse the possibility of scaling up this process. Immobilized-Cell cultures showed yields of 0.45 and 0.38, respectively. Results suggest the viability of acid–enzymatic saccharification of soybean hulls for second-generation ethanol production by Immobilized yeast Cells in bioreactors.
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Fermentation kinetics of acid–enzymatic soybean hull hydrolysate in Immobilized-Cell bioreactors of Saccharomyces cerevisiae, Candida shehatae, Spathaspora arborariae, and their co-cultivations
Biochemical Engineering Journal, 2014Co-Authors: Lilian Raquel Hickert, Carlos A. Rosa, Marcelo Merten Cruz, Aldo José Pinheiro Dillon, Roselei Claudete Fontana, Marco Antônio Záchia AyubAbstract:Abstract We investigated the conversion of hexoses and pentoses liberated from high osmotic pressure soybean hull hydrolysate (SHH) into ethanol by Immobilized Saccharomyces cerevisiae , Candida shehatae , and Spathaspora arborariae , or their co-cultivations. Soybean hull was hydrolysed in a two-steps sulphuric acid–enzyme treatment using an enzymatic complex of Penicillium echinulatum S1M29, resulting in more than 72% of saccharification. In shaker cultivations, the bioconversion of SHH into ethanol showed yields ( Y P/S ) of 0.43, 0.47, and 0.38, in cultures of S. cerevisiae , C. shehatae , and S. arborariae , respectively. Co-cultures of S. cerevisiae and C. shehatae or S. cerevisiae and S. arborariae , produced Y P/S of 0.48 and 0.40, respectively. S. cerevisiae and C. shehatae were Immobilized in Ca–alginate and cultivated in bioreactors to analyse the possibility of scaling up this process. Immobilized-Cell cultures showed yields of 0.45 and 0.38, respectively. Results suggest the viability of acid–enzymatic saccharification of soybean hulls for second-generation ethanol production by Immobilized yeast Cells in bioreactors.
Lilian Raquel Hickert - One of the best experts on this subject based on the ideXlab platform.
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fermentation kinetics of acid enzymatic soybean hull hydrolysate in Immobilized Cell bioreactors of saccharomyces cerevisiae candida shehatae spathaspora arborariae and their co cultivations
Biochemical Engineering Journal, 2014Co-Authors: Lilian Raquel Hickert, Carlos A. Rosa, Marcelo Merten Cruz, Aldo José Pinheiro Dillon, Roselei Claudete Fontana, Marco Antônio Záchia AyubAbstract:Abstract We investigated the conversion of hexoses and pentoses liberated from high osmotic pressure soybean hull hydrolysate (SHH) into ethanol by Immobilized Saccharomyces cerevisiae , Candida shehatae , and Spathaspora arborariae , or their co-cultivations. Soybean hull was hydrolysed in a two-steps sulphuric acid–enzyme treatment using an enzymatic complex of Penicillium echinulatum S1M29, resulting in more than 72% of saccharification. In shaker cultivations, the bioconversion of SHH into ethanol showed yields ( Y P/S ) of 0.43, 0.47, and 0.38, in cultures of S. cerevisiae , C. shehatae , and S. arborariae , respectively. Co-cultures of S. cerevisiae and C. shehatae or S. cerevisiae and S. arborariae , produced Y P/S of 0.48 and 0.40, respectively. S. cerevisiae and C. shehatae were Immobilized in Ca–alginate and cultivated in bioreactors to analyse the possibility of scaling up this process. Immobilized-Cell cultures showed yields of 0.45 and 0.38, respectively. Results suggest the viability of acid–enzymatic saccharification of soybean hulls for second-generation ethanol production by Immobilized yeast Cells in bioreactors.
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Fermentation kinetics of acid–enzymatic soybean hull hydrolysate in Immobilized-Cell bioreactors of Saccharomyces cerevisiae, Candida shehatae, Spathaspora arborariae, and their co-cultivations
Biochemical Engineering Journal, 2014Co-Authors: Lilian Raquel Hickert, Carlos A. Rosa, Marcelo Merten Cruz, Aldo José Pinheiro Dillon, Roselei Claudete Fontana, Marco Antônio Záchia AyubAbstract:Abstract We investigated the conversion of hexoses and pentoses liberated from high osmotic pressure soybean hull hydrolysate (SHH) into ethanol by Immobilized Saccharomyces cerevisiae , Candida shehatae , and Spathaspora arborariae , or their co-cultivations. Soybean hull was hydrolysed in a two-steps sulphuric acid–enzyme treatment using an enzymatic complex of Penicillium echinulatum S1M29, resulting in more than 72% of saccharification. In shaker cultivations, the bioconversion of SHH into ethanol showed yields ( Y P/S ) of 0.43, 0.47, and 0.38, in cultures of S. cerevisiae , C. shehatae , and S. arborariae , respectively. Co-cultures of S. cerevisiae and C. shehatae or S. cerevisiae and S. arborariae , produced Y P/S of 0.48 and 0.40, respectively. S. cerevisiae and C. shehatae were Immobilized in Ca–alginate and cultivated in bioreactors to analyse the possibility of scaling up this process. Immobilized-Cell cultures showed yields of 0.45 and 0.38, respectively. Results suggest the viability of acid–enzymatic saccharification of soybean hulls for second-generation ethanol production by Immobilized yeast Cells in bioreactors.
Carlos A. Rosa - One of the best experts on this subject based on the ideXlab platform.
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fermentation kinetics of acid enzymatic soybean hull hydrolysate in Immobilized Cell bioreactors of saccharomyces cerevisiae candida shehatae spathaspora arborariae and their co cultivations
Biochemical Engineering Journal, 2014Co-Authors: Lilian Raquel Hickert, Carlos A. Rosa, Marcelo Merten Cruz, Aldo José Pinheiro Dillon, Roselei Claudete Fontana, Marco Antônio Záchia AyubAbstract:Abstract We investigated the conversion of hexoses and pentoses liberated from high osmotic pressure soybean hull hydrolysate (SHH) into ethanol by Immobilized Saccharomyces cerevisiae , Candida shehatae , and Spathaspora arborariae , or their co-cultivations. Soybean hull was hydrolysed in a two-steps sulphuric acid–enzyme treatment using an enzymatic complex of Penicillium echinulatum S1M29, resulting in more than 72% of saccharification. In shaker cultivations, the bioconversion of SHH into ethanol showed yields ( Y P/S ) of 0.43, 0.47, and 0.38, in cultures of S. cerevisiae , C. shehatae , and S. arborariae , respectively. Co-cultures of S. cerevisiae and C. shehatae or S. cerevisiae and S. arborariae , produced Y P/S of 0.48 and 0.40, respectively. S. cerevisiae and C. shehatae were Immobilized in Ca–alginate and cultivated in bioreactors to analyse the possibility of scaling up this process. Immobilized-Cell cultures showed yields of 0.45 and 0.38, respectively. Results suggest the viability of acid–enzymatic saccharification of soybean hulls for second-generation ethanol production by Immobilized yeast Cells in bioreactors.
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Fermentation kinetics of acid–enzymatic soybean hull hydrolysate in Immobilized-Cell bioreactors of Saccharomyces cerevisiae, Candida shehatae, Spathaspora arborariae, and their co-cultivations
Biochemical Engineering Journal, 2014Co-Authors: Lilian Raquel Hickert, Carlos A. Rosa, Marcelo Merten Cruz, Aldo José Pinheiro Dillon, Roselei Claudete Fontana, Marco Antônio Záchia AyubAbstract:Abstract We investigated the conversion of hexoses and pentoses liberated from high osmotic pressure soybean hull hydrolysate (SHH) into ethanol by Immobilized Saccharomyces cerevisiae , Candida shehatae , and Spathaspora arborariae , or their co-cultivations. Soybean hull was hydrolysed in a two-steps sulphuric acid–enzyme treatment using an enzymatic complex of Penicillium echinulatum S1M29, resulting in more than 72% of saccharification. In shaker cultivations, the bioconversion of SHH into ethanol showed yields ( Y P/S ) of 0.43, 0.47, and 0.38, in cultures of S. cerevisiae , C. shehatae , and S. arborariae , respectively. Co-cultures of S. cerevisiae and C. shehatae or S. cerevisiae and S. arborariae , produced Y P/S of 0.48 and 0.40, respectively. S. cerevisiae and C. shehatae were Immobilized in Ca–alginate and cultivated in bioreactors to analyse the possibility of scaling up this process. Immobilized-Cell cultures showed yields of 0.45 and 0.38, respectively. Results suggest the viability of acid–enzymatic saccharification of soybean hulls for second-generation ethanol production by Immobilized yeast Cells in bioreactors.
Marcelo Merten Cruz - One of the best experts on this subject based on the ideXlab platform.
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fermentation kinetics of acid enzymatic soybean hull hydrolysate in Immobilized Cell bioreactors of saccharomyces cerevisiae candida shehatae spathaspora arborariae and their co cultivations
Biochemical Engineering Journal, 2014Co-Authors: Lilian Raquel Hickert, Carlos A. Rosa, Marcelo Merten Cruz, Aldo José Pinheiro Dillon, Roselei Claudete Fontana, Marco Antônio Záchia AyubAbstract:Abstract We investigated the conversion of hexoses and pentoses liberated from high osmotic pressure soybean hull hydrolysate (SHH) into ethanol by Immobilized Saccharomyces cerevisiae , Candida shehatae , and Spathaspora arborariae , or their co-cultivations. Soybean hull was hydrolysed in a two-steps sulphuric acid–enzyme treatment using an enzymatic complex of Penicillium echinulatum S1M29, resulting in more than 72% of saccharification. In shaker cultivations, the bioconversion of SHH into ethanol showed yields ( Y P/S ) of 0.43, 0.47, and 0.38, in cultures of S. cerevisiae , C. shehatae , and S. arborariae , respectively. Co-cultures of S. cerevisiae and C. shehatae or S. cerevisiae and S. arborariae , produced Y P/S of 0.48 and 0.40, respectively. S. cerevisiae and C. shehatae were Immobilized in Ca–alginate and cultivated in bioreactors to analyse the possibility of scaling up this process. Immobilized-Cell cultures showed yields of 0.45 and 0.38, respectively. Results suggest the viability of acid–enzymatic saccharification of soybean hulls for second-generation ethanol production by Immobilized yeast Cells in bioreactors.
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Fermentation kinetics of acid–enzymatic soybean hull hydrolysate in Immobilized-Cell bioreactors of Saccharomyces cerevisiae, Candida shehatae, Spathaspora arborariae, and their co-cultivations
Biochemical Engineering Journal, 2014Co-Authors: Lilian Raquel Hickert, Carlos A. Rosa, Marcelo Merten Cruz, Aldo José Pinheiro Dillon, Roselei Claudete Fontana, Marco Antônio Záchia AyubAbstract:Abstract We investigated the conversion of hexoses and pentoses liberated from high osmotic pressure soybean hull hydrolysate (SHH) into ethanol by Immobilized Saccharomyces cerevisiae , Candida shehatae , and Spathaspora arborariae , or their co-cultivations. Soybean hull was hydrolysed in a two-steps sulphuric acid–enzyme treatment using an enzymatic complex of Penicillium echinulatum S1M29, resulting in more than 72% of saccharification. In shaker cultivations, the bioconversion of SHH into ethanol showed yields ( Y P/S ) of 0.43, 0.47, and 0.38, in cultures of S. cerevisiae , C. shehatae , and S. arborariae , respectively. Co-cultures of S. cerevisiae and C. shehatae or S. cerevisiae and S. arborariae , produced Y P/S of 0.48 and 0.40, respectively. S. cerevisiae and C. shehatae were Immobilized in Ca–alginate and cultivated in bioreactors to analyse the possibility of scaling up this process. Immobilized-Cell cultures showed yields of 0.45 and 0.38, respectively. Results suggest the viability of acid–enzymatic saccharification of soybean hulls for second-generation ethanol production by Immobilized yeast Cells in bioreactors.
Aldo José Pinheiro Dillon - One of the best experts on this subject based on the ideXlab platform.
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fermentation kinetics of acid enzymatic soybean hull hydrolysate in Immobilized Cell bioreactors of saccharomyces cerevisiae candida shehatae spathaspora arborariae and their co cultivations
Biochemical Engineering Journal, 2014Co-Authors: Lilian Raquel Hickert, Carlos A. Rosa, Marcelo Merten Cruz, Aldo José Pinheiro Dillon, Roselei Claudete Fontana, Marco Antônio Záchia AyubAbstract:Abstract We investigated the conversion of hexoses and pentoses liberated from high osmotic pressure soybean hull hydrolysate (SHH) into ethanol by Immobilized Saccharomyces cerevisiae , Candida shehatae , and Spathaspora arborariae , or their co-cultivations. Soybean hull was hydrolysed in a two-steps sulphuric acid–enzyme treatment using an enzymatic complex of Penicillium echinulatum S1M29, resulting in more than 72% of saccharification. In shaker cultivations, the bioconversion of SHH into ethanol showed yields ( Y P/S ) of 0.43, 0.47, and 0.38, in cultures of S. cerevisiae , C. shehatae , and S. arborariae , respectively. Co-cultures of S. cerevisiae and C. shehatae or S. cerevisiae and S. arborariae , produced Y P/S of 0.48 and 0.40, respectively. S. cerevisiae and C. shehatae were Immobilized in Ca–alginate and cultivated in bioreactors to analyse the possibility of scaling up this process. Immobilized-Cell cultures showed yields of 0.45 and 0.38, respectively. Results suggest the viability of acid–enzymatic saccharification of soybean hulls for second-generation ethanol production by Immobilized yeast Cells in bioreactors.
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Fermentation kinetics of acid–enzymatic soybean hull hydrolysate in Immobilized-Cell bioreactors of Saccharomyces cerevisiae, Candida shehatae, Spathaspora arborariae, and their co-cultivations
Biochemical Engineering Journal, 2014Co-Authors: Lilian Raquel Hickert, Carlos A. Rosa, Marcelo Merten Cruz, Aldo José Pinheiro Dillon, Roselei Claudete Fontana, Marco Antônio Záchia AyubAbstract:Abstract We investigated the conversion of hexoses and pentoses liberated from high osmotic pressure soybean hull hydrolysate (SHH) into ethanol by Immobilized Saccharomyces cerevisiae , Candida shehatae , and Spathaspora arborariae , or their co-cultivations. Soybean hull was hydrolysed in a two-steps sulphuric acid–enzyme treatment using an enzymatic complex of Penicillium echinulatum S1M29, resulting in more than 72% of saccharification. In shaker cultivations, the bioconversion of SHH into ethanol showed yields ( Y P/S ) of 0.43, 0.47, and 0.38, in cultures of S. cerevisiae , C. shehatae , and S. arborariae , respectively. Co-cultures of S. cerevisiae and C. shehatae or S. cerevisiae and S. arborariae , produced Y P/S of 0.48 and 0.40, respectively. S. cerevisiae and C. shehatae were Immobilized in Ca–alginate and cultivated in bioreactors to analyse the possibility of scaling up this process. Immobilized-Cell cultures showed yields of 0.45 and 0.38, respectively. Results suggest the viability of acid–enzymatic saccharification of soybean hulls for second-generation ethanol production by Immobilized yeast Cells in bioreactors.
