The Experts below are selected from a list of 318 Experts worldwide ranked by ideXlab platform
Marcelo Borges Tesser - One of the best experts on this subject based on the ideXlab platform.
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fishmeal substitution with arthrospira spirulina platensis in a practical diet for litopenaeus vannamei effects on growth and Immunological Parameters
Aquaculture, 2014Co-Authors: Joaquin Maciassancho, Luís Henrique Poersch, William Bauer, Luis Alberto Romano, Wilson Wasielesky, Marcelo Borges TesserAbstract:Abstract The use of fishmeal (FM) and fish oil in aquafeeds is a major challenge in the development of aquaculture. The discovery of alternative ingredients for aquaculture feedstuffs will allow for the sustainable growth of this activity. The cyanobacteria Arthrospira ( Spirulina platensis ) contains high quality protein and also immune-stimulatory properties that have been tested in mammals, fish and crustaceans. The purpose of this work was to evaluate the growth and Immunological Parameters of the white shrimp Litopenaeus vannamei when it was fed experimental isonitrogenous diets (~ 35% protein), containing 0%, 25%, 50%, 75% and 100% cyanobacteria A. platensis replacing fishmeal for 50 days. At the end of the experiment, there were no significant differences ( p A. platensis without affecting survival or creating a growth depression. Moreover, the smaller substitution level (25%) promoted an enhancement of the tested Immunological Parameters.
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Fishmeal substitution with Arthrospira (Spirulina platensis) in a practical diet for Litopenaeus vannamei: Effects on growth and Immunological Parameters
Aquaculture, 2014Co-Authors: Joaquin Macias-sancho, Luís Henrique Poersch, William Bauer, Luis Alberto Romano, Wilson Wasielesky, Marcelo Borges TesserAbstract:The use of fishmeal (FM) and fish oil in aquafeeds is a major challenge in the development of aquaculture. The discovery of alternative ingredients for aquaculture feedstuffs will allow for the sustainable growth of this activity. The cyanobacteria Arthrospira (Spirulina platensis) contains high quality protein and also immune-stimulatory properties that have been tested in mammals, fish and crustaceans. The purpose of this work was to evaluate the growth and Immunological Parameters of the white shrimp Litopenaeus vannamei when it was fed experimental isonitrogenous diets (~. 35% protein), containing 0%, 25%, 50%, 75% and 100% cyanobacteria A. platensis replacing fishmeal for 50. days. At the end of the experiment, there were no significant differences (p
William Bauer - One of the best experts on this subject based on the ideXlab platform.
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fishmeal substitution with arthrospira spirulina platensis in a practical diet for litopenaeus vannamei effects on growth and Immunological Parameters
Aquaculture, 2014Co-Authors: Joaquin Maciassancho, Luís Henrique Poersch, William Bauer, Luis Alberto Romano, Wilson Wasielesky, Marcelo Borges TesserAbstract:Abstract The use of fishmeal (FM) and fish oil in aquafeeds is a major challenge in the development of aquaculture. The discovery of alternative ingredients for aquaculture feedstuffs will allow for the sustainable growth of this activity. The cyanobacteria Arthrospira ( Spirulina platensis ) contains high quality protein and also immune-stimulatory properties that have been tested in mammals, fish and crustaceans. The purpose of this work was to evaluate the growth and Immunological Parameters of the white shrimp Litopenaeus vannamei when it was fed experimental isonitrogenous diets (~ 35% protein), containing 0%, 25%, 50%, 75% and 100% cyanobacteria A. platensis replacing fishmeal for 50 days. At the end of the experiment, there were no significant differences ( p A. platensis without affecting survival or creating a growth depression. Moreover, the smaller substitution level (25%) promoted an enhancement of the tested Immunological Parameters.
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Fishmeal substitution with Arthrospira (Spirulina platensis) in a practical diet for Litopenaeus vannamei: Effects on growth and Immunological Parameters
Aquaculture, 2014Co-Authors: Joaquin Macias-sancho, Luís Henrique Poersch, William Bauer, Luis Alberto Romano, Wilson Wasielesky, Marcelo Borges TesserAbstract:The use of fishmeal (FM) and fish oil in aquafeeds is a major challenge in the development of aquaculture. The discovery of alternative ingredients for aquaculture feedstuffs will allow for the sustainable growth of this activity. The cyanobacteria Arthrospira (Spirulina platensis) contains high quality protein and also immune-stimulatory properties that have been tested in mammals, fish and crustaceans. The purpose of this work was to evaluate the growth and Immunological Parameters of the white shrimp Litopenaeus vannamei when it was fed experimental isonitrogenous diets (~. 35% protein), containing 0%, 25%, 50%, 75% and 100% cyanobacteria A. platensis replacing fishmeal for 50. days. At the end of the experiment, there were no significant differences (p
Luis Alberto Romano - One of the best experts on this subject based on the ideXlab platform.
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fishmeal substitution with arthrospira spirulina platensis in a practical diet for litopenaeus vannamei effects on growth and Immunological Parameters
Aquaculture, 2014Co-Authors: Joaquin Maciassancho, Luís Henrique Poersch, William Bauer, Luis Alberto Romano, Wilson Wasielesky, Marcelo Borges TesserAbstract:Abstract The use of fishmeal (FM) and fish oil in aquafeeds is a major challenge in the development of aquaculture. The discovery of alternative ingredients for aquaculture feedstuffs will allow for the sustainable growth of this activity. The cyanobacteria Arthrospira ( Spirulina platensis ) contains high quality protein and also immune-stimulatory properties that have been tested in mammals, fish and crustaceans. The purpose of this work was to evaluate the growth and Immunological Parameters of the white shrimp Litopenaeus vannamei when it was fed experimental isonitrogenous diets (~ 35% protein), containing 0%, 25%, 50%, 75% and 100% cyanobacteria A. platensis replacing fishmeal for 50 days. At the end of the experiment, there were no significant differences ( p A. platensis without affecting survival or creating a growth depression. Moreover, the smaller substitution level (25%) promoted an enhancement of the tested Immunological Parameters.
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Fishmeal substitution with Arthrospira (Spirulina platensis) in a practical diet for Litopenaeus vannamei: Effects on growth and Immunological Parameters
Aquaculture, 2014Co-Authors: Joaquin Macias-sancho, Luís Henrique Poersch, William Bauer, Luis Alberto Romano, Wilson Wasielesky, Marcelo Borges TesserAbstract:The use of fishmeal (FM) and fish oil in aquafeeds is a major challenge in the development of aquaculture. The discovery of alternative ingredients for aquaculture feedstuffs will allow for the sustainable growth of this activity. The cyanobacteria Arthrospira (Spirulina platensis) contains high quality protein and also immune-stimulatory properties that have been tested in mammals, fish and crustaceans. The purpose of this work was to evaluate the growth and Immunological Parameters of the white shrimp Litopenaeus vannamei when it was fed experimental isonitrogenous diets (~. 35% protein), containing 0%, 25%, 50%, 75% and 100% cyanobacteria A. platensis replacing fishmeal for 50. days. At the end of the experiment, there were no significant differences (p
Wilson Wasielesky - One of the best experts on this subject based on the ideXlab platform.
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fishmeal substitution with arthrospira spirulina platensis in a practical diet for litopenaeus vannamei effects on growth and Immunological Parameters
Aquaculture, 2014Co-Authors: Joaquin Maciassancho, Luís Henrique Poersch, William Bauer, Luis Alberto Romano, Wilson Wasielesky, Marcelo Borges TesserAbstract:Abstract The use of fishmeal (FM) and fish oil in aquafeeds is a major challenge in the development of aquaculture. The discovery of alternative ingredients for aquaculture feedstuffs will allow for the sustainable growth of this activity. The cyanobacteria Arthrospira ( Spirulina platensis ) contains high quality protein and also immune-stimulatory properties that have been tested in mammals, fish and crustaceans. The purpose of this work was to evaluate the growth and Immunological Parameters of the white shrimp Litopenaeus vannamei when it was fed experimental isonitrogenous diets (~ 35% protein), containing 0%, 25%, 50%, 75% and 100% cyanobacteria A. platensis replacing fishmeal for 50 days. At the end of the experiment, there were no significant differences ( p A. platensis without affecting survival or creating a growth depression. Moreover, the smaller substitution level (25%) promoted an enhancement of the tested Immunological Parameters.
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Fishmeal substitution with Arthrospira (Spirulina platensis) in a practical diet for Litopenaeus vannamei: Effects on growth and Immunological Parameters
Aquaculture, 2014Co-Authors: Joaquin Macias-sancho, Luís Henrique Poersch, William Bauer, Luis Alberto Romano, Wilson Wasielesky, Marcelo Borges TesserAbstract:The use of fishmeal (FM) and fish oil in aquafeeds is a major challenge in the development of aquaculture. The discovery of alternative ingredients for aquaculture feedstuffs will allow for the sustainable growth of this activity. The cyanobacteria Arthrospira (Spirulina platensis) contains high quality protein and also immune-stimulatory properties that have been tested in mammals, fish and crustaceans. The purpose of this work was to evaluate the growth and Immunological Parameters of the white shrimp Litopenaeus vannamei when it was fed experimental isonitrogenous diets (~. 35% protein), containing 0%, 25%, 50%, 75% and 100% cyanobacteria A. platensis replacing fishmeal for 50. days. At the end of the experiment, there were no significant differences (p
Luís Henrique Poersch - One of the best experts on this subject based on the ideXlab platform.
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fishmeal substitution with arthrospira spirulina platensis in a practical diet for litopenaeus vannamei effects on growth and Immunological Parameters
Aquaculture, 2014Co-Authors: Joaquin Maciassancho, Luís Henrique Poersch, William Bauer, Luis Alberto Romano, Wilson Wasielesky, Marcelo Borges TesserAbstract:Abstract The use of fishmeal (FM) and fish oil in aquafeeds is a major challenge in the development of aquaculture. The discovery of alternative ingredients for aquaculture feedstuffs will allow for the sustainable growth of this activity. The cyanobacteria Arthrospira ( Spirulina platensis ) contains high quality protein and also immune-stimulatory properties that have been tested in mammals, fish and crustaceans. The purpose of this work was to evaluate the growth and Immunological Parameters of the white shrimp Litopenaeus vannamei when it was fed experimental isonitrogenous diets (~ 35% protein), containing 0%, 25%, 50%, 75% and 100% cyanobacteria A. platensis replacing fishmeal for 50 days. At the end of the experiment, there were no significant differences ( p A. platensis without affecting survival or creating a growth depression. Moreover, the smaller substitution level (25%) promoted an enhancement of the tested Immunological Parameters.
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Fishmeal substitution with Arthrospira (Spirulina platensis) in a practical diet for Litopenaeus vannamei: Effects on growth and Immunological Parameters
Aquaculture, 2014Co-Authors: Joaquin Macias-sancho, Luís Henrique Poersch, William Bauer, Luis Alberto Romano, Wilson Wasielesky, Marcelo Borges TesserAbstract:The use of fishmeal (FM) and fish oil in aquafeeds is a major challenge in the development of aquaculture. The discovery of alternative ingredients for aquaculture feedstuffs will allow for the sustainable growth of this activity. The cyanobacteria Arthrospira (Spirulina platensis) contains high quality protein and also immune-stimulatory properties that have been tested in mammals, fish and crustaceans. The purpose of this work was to evaluate the growth and Immunological Parameters of the white shrimp Litopenaeus vannamei when it was fed experimental isonitrogenous diets (~. 35% protein), containing 0%, 25%, 50%, 75% and 100% cyanobacteria A. platensis replacing fishmeal for 50. days. At the end of the experiment, there were no significant differences (p
