The Experts below are selected from a list of 318 Experts worldwide ranked by ideXlab platform

Sebastião V. Canevarolo - One of the best experts on this subject based on the ideXlab platform.

  • evaluation of philips and ziegler natta high density polyethylene degradation during processing in an Internal Mixer using the chain scission and branching distribution function analysis
    Polymer Degradation and Stability, 2006
    Co-Authors: L. A. Pinheiro, M. A. Chinelatto, Sebastião V. Canevarolo
    Abstract:

    Abstract The oxidative and thermo-mechanical degradation of HDPE was studied during processing in an Internal Mixer under two conditions: totally and partially filled chambers, which provides lower and higher concentrations of oxygen, respectively. Two types of HDPEs, Phillips and Ziegler–Natta, having different levels of terminal vinyl unsaturations were analyzed. Materials were processed at 160, 200, and 240 °C. Standard rheograms using a partially filled chamber showed that the torque is much more unstable in comparison to a totally filled chamber which provides an environment depleted of oxygen. Carbonyl and transvinylene group concentrations increased, whereas vinyl group concentration decreased with temperature and oxygen availability. Average number of chain scission and branching (ns) was calculated from MWD curves and its plotting versus functional groups' concentration showed that chain scission or branching takes place depending upon oxygen content and vinyl groups' consumption. Chain scission and branching distribution function (CSBDF) values showed that longer chains undergo chain scission easier than shorter ones due to their higher probability of entanglements. This yields macroradicals that react with the vinyl terminal unsaturations of other chains producing chain branching. Shorter chains are more mobile, not suffering scission but instead are used for grafting the macroradicals, increasing the molecular weight. Increase in the oxygen concentration, temperature, and vinyl end groups' content facilitates the thermo-mechanical degradation reducing the amount of both, longer chains via chain scission and shorter chains via chain branching, narrowing the polydispersity. Phillips HDPE produces a higher level of chain branching than the Ziegler–Natta's type at the same processing condition.

  • Evaluation of Philips and Ziegler-Natta high-density polyethylene degradation during processing in an Internal Mixer using the chain scission and branching distribution function analysis
    Polymer Degradation and Stability, 2006
    Co-Authors: L. A. Pinheiro, M. A. Chinelatto, Sebastião V. Canevarolo
    Abstract:

    The oxidative and thermo-mechanical degradation of HDPE was studied during processing in an Internal Mixer under two conditions: totally and partially filled chambers, which provides lower and higher concentrations of oxygen, respectively. Two types of HDPEs, Phillips and Ziegler-Natta, having different levels of terminal vinyl unsaturations were analyzed. Materials were processed at 160, 200, and 240 °C. Standard rheograms using a partially filled chamber showed that the torque is much more unstable in comparison to a totally filled chamber which provides an environment depleted of oxygen. Carbonyl and transvinylene group concentrations increased, whereas vinyl group concentration decreased with temperature and oxygen availability. Average number of chain scission and branching (ns) was calculated from MWD curves and its plotting versus functional groups' concentration showed that chain scission or branching takes place depending upon oxygen content and vinyl groups' consumption. Chain scission and branching distribution function (CSBDF) values showed that longer chains undergo chain scission easier than shorter ones due to their higher probability of entanglements. This yields macroradicals that react with the vinyl terminal unsaturations of other chains producing chain branching. Shorter chains are more mobile, not suffering scission but instead are used for grafting the macroradicals, increasing the molecular weight. Increase in the oxygen concentration, temperature, and vinyl end groups' content facilitates the thermo-mechanical degradation reducing the amount of both, longer chains via chain scission and shorter chains via chain branching, narrowing the polydispersity. Phillips HDPE produces a higher level of chain branching than the Ziegler-Natta's type at the same processing condition. © 2006 Elsevier Ltd. All rights reserved.

J. L. White - One of the best experts on this subject based on the ideXlab platform.

L. A. Pinheiro - One of the best experts on this subject based on the ideXlab platform.

  • evaluation of philips and ziegler natta high density polyethylene degradation during processing in an Internal Mixer using the chain scission and branching distribution function analysis
    Polymer Degradation and Stability, 2006
    Co-Authors: L. A. Pinheiro, M. A. Chinelatto, Sebastião V. Canevarolo
    Abstract:

    Abstract The oxidative and thermo-mechanical degradation of HDPE was studied during processing in an Internal Mixer under two conditions: totally and partially filled chambers, which provides lower and higher concentrations of oxygen, respectively. Two types of HDPEs, Phillips and Ziegler–Natta, having different levels of terminal vinyl unsaturations were analyzed. Materials were processed at 160, 200, and 240 °C. Standard rheograms using a partially filled chamber showed that the torque is much more unstable in comparison to a totally filled chamber which provides an environment depleted of oxygen. Carbonyl and transvinylene group concentrations increased, whereas vinyl group concentration decreased with temperature and oxygen availability. Average number of chain scission and branching (ns) was calculated from MWD curves and its plotting versus functional groups' concentration showed that chain scission or branching takes place depending upon oxygen content and vinyl groups' consumption. Chain scission and branching distribution function (CSBDF) values showed that longer chains undergo chain scission easier than shorter ones due to their higher probability of entanglements. This yields macroradicals that react with the vinyl terminal unsaturations of other chains producing chain branching. Shorter chains are more mobile, not suffering scission but instead are used for grafting the macroradicals, increasing the molecular weight. Increase in the oxygen concentration, temperature, and vinyl end groups' content facilitates the thermo-mechanical degradation reducing the amount of both, longer chains via chain scission and shorter chains via chain branching, narrowing the polydispersity. Phillips HDPE produces a higher level of chain branching than the Ziegler–Natta's type at the same processing condition.

  • Evaluation of Philips and Ziegler-Natta high-density polyethylene degradation during processing in an Internal Mixer using the chain scission and branching distribution function analysis
    Polymer Degradation and Stability, 2006
    Co-Authors: L. A. Pinheiro, M. A. Chinelatto, Sebastião V. Canevarolo
    Abstract:

    The oxidative and thermo-mechanical degradation of HDPE was studied during processing in an Internal Mixer under two conditions: totally and partially filled chambers, which provides lower and higher concentrations of oxygen, respectively. Two types of HDPEs, Phillips and Ziegler-Natta, having different levels of terminal vinyl unsaturations were analyzed. Materials were processed at 160, 200, and 240 °C. Standard rheograms using a partially filled chamber showed that the torque is much more unstable in comparison to a totally filled chamber which provides an environment depleted of oxygen. Carbonyl and transvinylene group concentrations increased, whereas vinyl group concentration decreased with temperature and oxygen availability. Average number of chain scission and branching (ns) was calculated from MWD curves and its plotting versus functional groups' concentration showed that chain scission or branching takes place depending upon oxygen content and vinyl groups' consumption. Chain scission and branching distribution function (CSBDF) values showed that longer chains undergo chain scission easier than shorter ones due to their higher probability of entanglements. This yields macroradicals that react with the vinyl terminal unsaturations of other chains producing chain branching. Shorter chains are more mobile, not suffering scission but instead are used for grafting the macroradicals, increasing the molecular weight. Increase in the oxygen concentration, temperature, and vinyl end groups' content facilitates the thermo-mechanical degradation reducing the amount of both, longer chains via chain scission and shorter chains via chain branching, narrowing the polydispersity. Phillips HDPE produces a higher level of chain branching than the Ziegler-Natta's type at the same processing condition. © 2006 Elsevier Ltd. All rights reserved.

James L. White - One of the best experts on this subject based on the ideXlab platform.

  • Continuous polymerization of ω-lauryl lactam in an intermeshing corotating twin-screw extruder
    Journal of Applied Polymer Science, 2020
    Co-Authors: James L. White
    Abstract:

    This article describes the synthesis of poly(ω-lauryl lactam) by a reactive extrusion process. Anionic ring-opening polymerization was performed in an intermeshing corotating twin-screw extruder. We investigated the evolution of conversion of ω-lauryl lactam as a function of reaction time, screw speeds, different feed rates, and different screw configurations along the screw axis in a twin-screw extruder. For comparison with continuous polymerization in a twin-screw extruder, we studied polymerization in an Internal Mixer, which was considered a batch reactor. We found the final conversion of ω-lauryl lactam made in a twin-screw extruder was higher than in an Internal Mixer. Higher molecular weights are found at lower screw speeds and feed rates. Melt viscosities and mechanical properties of the polymers were measured. Residence time, molecular weights, and shear mixing have the main effect on the mechanical properties of products. The twin-screw extruder performance was interpreted in terms of commercial software. It was found that twin-screw extruder reaction rate was higher than those in the batch reactor and increased locally with screw speed and feed rate. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 97: 1605–1620, 2005

  • maleic anhydride modification of polyolefin in an Internal Mixer and a twin screw extruder experiment and kinetic model
    Polymer Engineering and Science, 2001
    Co-Authors: James L. White
    Abstract:

    There has been little effort. to quantitatively understand graft copolymerization in batch and continuous Mixers. Little information exists on the evolution of grafting reactions with respect to residence time in an Internal Mixer or along the screw axis in a twin-screw extruder. In this study, maleic anhydride was grafted onto polypropylene in both an Internal Mixer and a twin screw extruder. The influence of residence time on degree of grafting in an Internal Mixer and a twin screw extruder was studied through measuring reaction yields with respect to reaction time in the Internal Mixer as well as along the screw axis in the extruder. The dependence of the degree of grafting with monomer and peroxide concentration was determined. A free radical kinetic model of the process was developed and compared to experiment. Kinetic parameters were determined.

  • Maleic anhydride modification of polyolefin in an Internal Mixer and a twin‐screw extruder: Experiment and kinetic model
    Polymer Engineering and Science, 2001
    Co-Authors: James L. White
    Abstract:

    There has been little effort. to quantitatively understand graft copolymerization in batch and continuous Mixers. Little information exists on the evolution of grafting reactions with respect to residence time in an Internal Mixer or along the screw axis in a twin-screw extruder. In this study, maleic anhydride was grafted onto polypropylene in both an Internal Mixer and a twin screw extruder. The influence of residence time on degree of grafting in an Internal Mixer and a twin screw extruder was studied through measuring reaction yields with respect to reaction time in the Internal Mixer as well as along the screw axis in the extruder. The dependence of the degree of grafting with monomer and peroxide concentration was determined. A free radical kinetic model of the process was developed and compared to experiment. Kinetic parameters were determined.

  • Styrene grafting onto a polyolefin in an Internal Mixer and a twin-screw extruder: Experiment and kinetic model
    Polymer Engineering and Science, 2001
    Co-Authors: James L. White
    Abstract:

    There has been relatively little effort to quantitatively understand graft copolymerizaution in either batch Mixers or twin-screw extruders. Most efforts have concentrated on grafting maleic anhydride, which does not homopolymerize. In this paper we consider grafting with styrene, which may homopolymerize as well as graft. The influence of residence time on degree of grafting in an Internal Mixer and a twin-screw extruder were studied by measuring reaction yields with respect to reaction time in a Mixer and along the screw axis in a twin-screw extruder. The degree of grafting increased with initial monomer and peroxide concentration. Grafting reactions with three different peroxides were also investigated. The degree of styrene grafting in an Internal Mixer is slightly higher than that in a twin-screw extruder. The rate of reaction along the screw axis in terms of residence time seems higher than for the batch Mixer. The melt viscosity dropped dramatically with addition of peroxide. A kinetic scheme is proposed and the experimental results are critically compared with it.

  • Simulation of Flow in an Intermeshing Internal Mixer and Comparison of Rotor Designs
    Rubber Chemistry and Technology, 1996
    Co-Authors: James L. White
    Abstract:

    Abstract This paper describes a simulation of flow in various intermeshing rotor Internal Mixer designs. The rotor designs studied were obtained from the patent literature and presentations of the major intermeshing rotor machinery Mixer manufactures. The results of the simulation are compared to those for rotors of commercial separated rotor Mixers. We seek to compare intermeshing and separated rotor Mixers by contrasting estimated rates of mixing per unit total mixing chamber volume. Intermeshing rotors are generally predicted to perform better. This indicates they will mix more material despite smaller available Internal Mixer volume.

M. A. Chinelatto - One of the best experts on this subject based on the ideXlab platform.

  • evaluation of philips and ziegler natta high density polyethylene degradation during processing in an Internal Mixer using the chain scission and branching distribution function analysis
    Polymer Degradation and Stability, 2006
    Co-Authors: L. A. Pinheiro, M. A. Chinelatto, Sebastião V. Canevarolo
    Abstract:

    Abstract The oxidative and thermo-mechanical degradation of HDPE was studied during processing in an Internal Mixer under two conditions: totally and partially filled chambers, which provides lower and higher concentrations of oxygen, respectively. Two types of HDPEs, Phillips and Ziegler–Natta, having different levels of terminal vinyl unsaturations were analyzed. Materials were processed at 160, 200, and 240 °C. Standard rheograms using a partially filled chamber showed that the torque is much more unstable in comparison to a totally filled chamber which provides an environment depleted of oxygen. Carbonyl and transvinylene group concentrations increased, whereas vinyl group concentration decreased with temperature and oxygen availability. Average number of chain scission and branching (ns) was calculated from MWD curves and its plotting versus functional groups' concentration showed that chain scission or branching takes place depending upon oxygen content and vinyl groups' consumption. Chain scission and branching distribution function (CSBDF) values showed that longer chains undergo chain scission easier than shorter ones due to their higher probability of entanglements. This yields macroradicals that react with the vinyl terminal unsaturations of other chains producing chain branching. Shorter chains are more mobile, not suffering scission but instead are used for grafting the macroradicals, increasing the molecular weight. Increase in the oxygen concentration, temperature, and vinyl end groups' content facilitates the thermo-mechanical degradation reducing the amount of both, longer chains via chain scission and shorter chains via chain branching, narrowing the polydispersity. Phillips HDPE produces a higher level of chain branching than the Ziegler–Natta's type at the same processing condition.

  • Evaluation of Philips and Ziegler-Natta high-density polyethylene degradation during processing in an Internal Mixer using the chain scission and branching distribution function analysis
    Polymer Degradation and Stability, 2006
    Co-Authors: L. A. Pinheiro, M. A. Chinelatto, Sebastião V. Canevarolo
    Abstract:

    The oxidative and thermo-mechanical degradation of HDPE was studied during processing in an Internal Mixer under two conditions: totally and partially filled chambers, which provides lower and higher concentrations of oxygen, respectively. Two types of HDPEs, Phillips and Ziegler-Natta, having different levels of terminal vinyl unsaturations were analyzed. Materials were processed at 160, 200, and 240 °C. Standard rheograms using a partially filled chamber showed that the torque is much more unstable in comparison to a totally filled chamber which provides an environment depleted of oxygen. Carbonyl and transvinylene group concentrations increased, whereas vinyl group concentration decreased with temperature and oxygen availability. Average number of chain scission and branching (ns) was calculated from MWD curves and its plotting versus functional groups' concentration showed that chain scission or branching takes place depending upon oxygen content and vinyl groups' consumption. Chain scission and branching distribution function (CSBDF) values showed that longer chains undergo chain scission easier than shorter ones due to their higher probability of entanglements. This yields macroradicals that react with the vinyl terminal unsaturations of other chains producing chain branching. Shorter chains are more mobile, not suffering scission but instead are used for grafting the macroradicals, increasing the molecular weight. Increase in the oxygen concentration, temperature, and vinyl end groups' content facilitates the thermo-mechanical degradation reducing the amount of both, longer chains via chain scission and shorter chains via chain branching, narrowing the polydispersity. Phillips HDPE produces a higher level of chain branching than the Ziegler-Natta's type at the same processing condition. © 2006 Elsevier Ltd. All rights reserved.