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Robson Maia Franco - One of the best experts on this subject based on the ideXlab platform.
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qualidade da carne de cacao anequim isurus oxyrinchus rj brasil
2016Co-Authors: André Luiz Medeiros De Souza, Eliana De Fátima Marques De Mesquita, Robson Maia FrancoAbstract:No estado do Rio de Janeiro, o pescado, um produto com prazo curto de validade, e altamente procurado e consumido. E neste grupo encontra-se o file de cacao, principalmente da especie Isurus oxyrinchus (Elasmobranchii: Lamnidae), popularmente conhecido como cacao Anequim. A carne do cacao e um produto diferenciado, aceito e encontra-se em 5° lugar dentre os peixes importados vendidos nos supermercados da cidade, apesar de nao haver legislacao vigente que promova um padrao de identidade e qualidade do alimento. A partir de 17 amostras de file de cacao fresco, provenientes de mercados localizados em Niteroi - RJ, foram realizadas analises bacteriologicas e sensoriais para a verificacao da qualidade destas. Observou-se nos resultados bacteriologicos amostras em nao conformidade na pesquisa de Salmonella spp. e enumeracao de Vibrio parahaemolyticus. Tambem, verificou-se que o file de cacao foi bem aceito pelos provadores, comprovando-se sua comercializacao com frequencia no municipio. Objetivou-se no trabalho a avaliacao das condicoes higienico-sanitarias do file do cacao Anequim comercializado no municipio de Niteroi, Rio de Janeiro, Brasil.
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avaliacao sensorial da carne de cacao anequim isurus oxyrinchus elasmobranchii Lamnidae comercializada no municipio de niteroi rio de janeiro brasil
Brazilian Journal of Veterinary Medicine, 2015Co-Authors: Andre Luiz, Medeiros De Souza, Robson Maia Franco, Shizuko Kajishima, Ana Beatriz, Monteiro Fonseca, Flavia Aline, Andrade CalixtoAbstract:ABSTRACT. Souza A.L.M., Mesquita E.F.M., Franco R.M., Kajishima S., Fonseca A.B.M. & Calixto F.A.A. [Sensory evaluation of meat Shortfin Mako Shark (Isurus oxyrinchus) (Elasmobranchii: Lamnidae) sold in the city of Niteroi, Rio de Janeiro, Brazil.] Avaliacao sensorial da carne de cacao Anequim (Isurus oxyrinchus) (Elasmobranchii: Lamnidae) comercializada no municipio de Niteroi, Rio de Janeiro, Brasil. Revista Brasileira de Medicina Veterinaria, 37(1):36-40, 2015. Programa de Pos-Graduacao em Medicina Veterinaria, Higiene Veterina- ria e Processamento Tecnologico de Produtos de Origem Animal, Faculdade de Veterinaria, Universidade Federal Fluminense, Rua Vital Brazil Filho, 64, Niteroi, RJ 24230-340, Brasil. E-mail: andrevetuff@gmail.com Consumers are looking for products with quality and diversity. It is extremely important to promote quality control of food concerning to its microbiological characteristics and offering safe products to the population. In Rio de Janeiro state, a short-term shelf life product as fish is highly bought and consumed. And this group is the shark fillet, especially of the species Isurus oxyrinchus (Elasmobranchii: Lamnidae), popularly known as Shortfin Mako Shark. The meat of this type of shark is a distinguished and accepted product and has relatively low cost. That is why it’s in the 5th place of the ranking among the imported fishes sold in Rio de Janeiro state supermarkets. Nowadays there is no legislation that can promote an identity standard and a quality of this product. The sensory analysis (test of acceptability and preference) of 17 samples of shark fresh fillet from markets of Niteroi city was carried out, and also the intentions of purchasing the product samples by the panels. The sample number 7 had the highest overall average (6.02) and the vast majority of the shark fillet was accepted by the panels, confirming its consumer preference and commercialization in Niteroi city, Rio de Janeiro. The objective of this work was to analyse the sensory evaluation of Shortfin Mako Shark meat (I. oxyrinchus), sold in Niteroi city, Rio de Janeiro state, Brazil.
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Sensory evaluation of meat Shortfin Mako Shark (Isurus oxyrinchus) (Elasmobranchii: Lamnidae) sold in the city of Niterói, Rio de Janeiro, Brazil
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro, 2015Co-Authors: André Luiz Medeiros De Souza, Robson Maia Franco, Shizuko Kajishima, Eliana De Fátima Marques De Mesquita, Ana Beatriz Monteiro Fonseca, Flávia Aline Andrade CalixtoAbstract:ABSTRACT. Souza A.L.M., Mesquita E.F.M., Franco R.M., Kajishima S., Fonseca A.B.M. & Calixto F.A.A. [Sensory evaluation of meat Shortfin Mako Shark (Isurus oxyrinchus) (Elasmobranchii: Lamnidae) sold in the city of Niterói, Rio de Janeiro, Brazil.] Avaliação sensorial da carne de cação Anequim (Isurus oxyrinchus) (Elasmobranchii: Lamnidae) comercializada no município de Niterói, Rio de Janeiro, Brasil. Revista Brasileira de Medicina Veterinária, 37(1):36-40, 2015. Programa de Pós-Graduação em Medicina Veterinária, Higiene Veteriná- ria e Processamento Tecnológico de Produtos de Origem Animal, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brazil Filho, 64, Niterói, RJ 24230-340, Brasil. E-mail: andrevetuff@gmail.com Consumers are looking for products with quality and diversity. It is extremely important to promote quality control of food concerning to its microbiological characteristics and offering safe products to the population. In Rio de Janeiro state, a short-term shelf life product as fish is highly bought and consumed. And this group is the shark fillet, especially of the species Isurus oxyrinchus (Elasmobranchii: Lamnidae), popularly known as Shortfin Mako Shark. The meat of this type of shark is a distinguished and accepted product and has relatively low cost. That is why it’s in the 5th place of the ranking among the imported fishes sold in Rio de Janeiro state supermarkets. Nowadays there is no legislation that can promote an identity standard and a quality of this product. The sensory analysis (test of acceptability and preference) of 17 samples of shark fresh fillet from markets of Niterói city was carried out, and also the intentions of purchasing the product samples by the panels. The sample number 7 had the highest overall average (6.02) and the vast majority of the shark fillet was accepted by the panels, confirming its consumer preference and commercialization in Niterói city, Rio de Janeiro. The objective of this work was to analyse the sensory evaluation of Shortfin Mako Shark meat (I. oxyrinchus), sold in Niterói city, Rio de Janeiro state, Brazil
Carlos Bustamante - One of the best experts on this subject based on the ideXlab platform.
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the phylogenomic position of the grey nurse shark carcharias taurus rafinesque 1810 lamniformes odontaspididae inferred from the mitochondrial genome
Mitochondrial DNA, 2016Co-Authors: Deborah L Bowden, Carolina Vargascaro, Jennifer R Ovenden, M B Bennett, Carlos BustamanteAbstract:The complete mitochondrial genome of the grey nurse shark Carcharias taurus is described from 25 963 828 sequences obtained using Illumina NGS technology. Total length of the mitogenome is 16 715 bp, consisting of 2 rRNAs, 13 protein-coding regions, 22 tRNA and 2 non-coding regions thus updating the previously published mitogenome for this species. The phylogenomic reconstruction inferred from the mitogenome of 15 species of Lamniform and Carcharhiniform sharks supports the inclusion of C. taurus in a clade with the Lamnidae and Cetorhinidae. This complete mitogenome contributes to ongoing investigation into the monophyly of the Family Odontaspididae.
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Southernmost record of Isurus paucus Gitart Manday, 1966 (Elasmobranchii: Lamnidae) in the southeast Pacific Ocean
Revista de biología marina y oceanografía, 2009Co-Authors: Carlos Bustamante, Francisco Concha, Fernando Balbontín, Julio LamillaAbstract:Se informa sobre el registro mas austral del marrajo de aleta larga Isurus paucus Gitart Manday, 1966 en el Pacifico suroriental. El ejemplar correspondio a una hembra de 310 cm de longitud total, capturada por un pesquero artesanal frente a la costa de Valparaiso, Chile, por un pesquero artesanal cuya especie objetivo era el marrajo de aleta corta, I. oxyrinchus. Los principales caracteres taxonomicos utilizados en la identificacion del marrajo de aleta larga que permitieron distinguirlo de la otra especie del genero Isurus (marrajo de aleta corta), fueron la forma de la cabeza y hocico, la longitud de las aletas pectorales, la posicion relativa de la primera aleta dorsal con respecto al margen posterior de las aletas pectorales y la posicion relativa de la segunda aleta dorsal con respecto de la anal. Los antecedentes recopilados indican que la presencia de Isurus paucus no se restringiria a zonas de aguas calidas, sino que tambien se distribuye en aguas templadas-frias
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southernmost record of isurus paucus gitart manday 1966 elasmobranchii Lamnidae in the southeast pacific ocean registro mas austral de isurus paucus gitart manday 1966 elasmobranchii Lamnidae en el oceano pacifico sudeste
2009Co-Authors: Carlos Bustamante, Francisco Concha, Fernando Balbontín, Julio LamillaAbstract:Resumen . - Se informa sobre el registro mas austral delmarrajo de aleta larga Isurus paucus Gitart Manday, 1966 en elPacifico suroriental. El ejemplar correspondio a una hembra de310 cm de longitud total, capturada por un pesquero artesanalfrente a la costa de Valparaiso, Chile, por un pesquero artesanalcuya especie objetivo era el marrajo de aleta corta, I . oxyrinchus .Los principales caracteres taxonomicos utilizados en laidentificacion del marrajo de aleta larga que permitierondistinguirlo de la otra especie del genero Isurus (marrajo dealeta corta), fueron la forma de la cabeza y hocico, la longitud delas aletas pectorales, la posicion relativa de la primera aletadorsal con respecto al margen posterior de las aletas pectoralesy la posicion relativa de la segunda aleta dorsal con respecto dela anal. Los antecedentes recopilados indican que la presenciade Isurus paucus no se restringiria a zonas de aguas calidas,sino que tambien se distribuye en aguas templadas-frias.Palabras clave:
Julio Lamilla - One of the best experts on this subject based on the ideXlab platform.
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Southernmost record of Isurus paucus Gitart Manday, 1966 (Elasmobranchii: Lamnidae) in the southeast Pacific Ocean
Revista de biología marina y oceanografía, 2009Co-Authors: Carlos Bustamante, Francisco Concha, Fernando Balbontín, Julio LamillaAbstract:Se informa sobre el registro mas austral del marrajo de aleta larga Isurus paucus Gitart Manday, 1966 en el Pacifico suroriental. El ejemplar correspondio a una hembra de 310 cm de longitud total, capturada por un pesquero artesanal frente a la costa de Valparaiso, Chile, por un pesquero artesanal cuya especie objetivo era el marrajo de aleta corta, I. oxyrinchus. Los principales caracteres taxonomicos utilizados en la identificacion del marrajo de aleta larga que permitieron distinguirlo de la otra especie del genero Isurus (marrajo de aleta corta), fueron la forma de la cabeza y hocico, la longitud de las aletas pectorales, la posicion relativa de la primera aleta dorsal con respecto al margen posterior de las aletas pectorales y la posicion relativa de la segunda aleta dorsal con respecto de la anal. Los antecedentes recopilados indican que la presencia de Isurus paucus no se restringiria a zonas de aguas calidas, sino que tambien se distribuye en aguas templadas-frias
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southernmost record of isurus paucus gitart manday 1966 elasmobranchii Lamnidae in the southeast pacific ocean registro mas austral de isurus paucus gitart manday 1966 elasmobranchii Lamnidae en el oceano pacifico sudeste
2009Co-Authors: Carlos Bustamante, Francisco Concha, Fernando Balbontín, Julio LamillaAbstract:Resumen . - Se informa sobre el registro mas austral delmarrajo de aleta larga Isurus paucus Gitart Manday, 1966 en elPacifico suroriental. El ejemplar correspondio a una hembra de310 cm de longitud total, capturada por un pesquero artesanalfrente a la costa de Valparaiso, Chile, por un pesquero artesanalcuya especie objetivo era el marrajo de aleta corta, I . oxyrinchus .Los principales caracteres taxonomicos utilizados en laidentificacion del marrajo de aleta larga que permitierondistinguirlo de la otra especie del genero Isurus (marrajo dealeta corta), fueron la forma de la cabeza y hocico, la longitud delas aletas pectorales, la posicion relativa de la primera aletadorsal con respecto al margen posterior de las aletas pectoralesy la posicion relativa de la segunda aleta dorsal con respecto dela anal. Los antecedentes recopilados indican que la presenciade Isurus paucus no se restringiria a zonas de aguas calidas,sino que tambien se distribuye en aguas templadas-frias.Palabras clave:
André Luiz Medeiros De Souza - One of the best experts on this subject based on the ideXlab platform.
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qualidade da carne de cacao anequim isurus oxyrinchus rj brasil
2016Co-Authors: André Luiz Medeiros De Souza, Eliana De Fátima Marques De Mesquita, Robson Maia FrancoAbstract:No estado do Rio de Janeiro, o pescado, um produto com prazo curto de validade, e altamente procurado e consumido. E neste grupo encontra-se o file de cacao, principalmente da especie Isurus oxyrinchus (Elasmobranchii: Lamnidae), popularmente conhecido como cacao Anequim. A carne do cacao e um produto diferenciado, aceito e encontra-se em 5° lugar dentre os peixes importados vendidos nos supermercados da cidade, apesar de nao haver legislacao vigente que promova um padrao de identidade e qualidade do alimento. A partir de 17 amostras de file de cacao fresco, provenientes de mercados localizados em Niteroi - RJ, foram realizadas analises bacteriologicas e sensoriais para a verificacao da qualidade destas. Observou-se nos resultados bacteriologicos amostras em nao conformidade na pesquisa de Salmonella spp. e enumeracao de Vibrio parahaemolyticus. Tambem, verificou-se que o file de cacao foi bem aceito pelos provadores, comprovando-se sua comercializacao com frequencia no municipio. Objetivou-se no trabalho a avaliacao das condicoes higienico-sanitarias do file do cacao Anequim comercializado no municipio de Niteroi, Rio de Janeiro, Brasil.
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Sensory evaluation of meat Shortfin Mako Shark (Isurus oxyrinchus) (Elasmobranchii: Lamnidae) sold in the city of Niterói, Rio de Janeiro, Brazil
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro, 2015Co-Authors: André Luiz Medeiros De Souza, Robson Maia Franco, Shizuko Kajishima, Eliana De Fátima Marques De Mesquita, Ana Beatriz Monteiro Fonseca, Flávia Aline Andrade CalixtoAbstract:ABSTRACT. Souza A.L.M., Mesquita E.F.M., Franco R.M., Kajishima S., Fonseca A.B.M. & Calixto F.A.A. [Sensory evaluation of meat Shortfin Mako Shark (Isurus oxyrinchus) (Elasmobranchii: Lamnidae) sold in the city of Niterói, Rio de Janeiro, Brazil.] Avaliação sensorial da carne de cação Anequim (Isurus oxyrinchus) (Elasmobranchii: Lamnidae) comercializada no município de Niterói, Rio de Janeiro, Brasil. Revista Brasileira de Medicina Veterinária, 37(1):36-40, 2015. Programa de Pós-Graduação em Medicina Veterinária, Higiene Veteriná- ria e Processamento Tecnológico de Produtos de Origem Animal, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brazil Filho, 64, Niterói, RJ 24230-340, Brasil. E-mail: andrevetuff@gmail.com Consumers are looking for products with quality and diversity. It is extremely important to promote quality control of food concerning to its microbiological characteristics and offering safe products to the population. In Rio de Janeiro state, a short-term shelf life product as fish is highly bought and consumed. And this group is the shark fillet, especially of the species Isurus oxyrinchus (Elasmobranchii: Lamnidae), popularly known as Shortfin Mako Shark. The meat of this type of shark is a distinguished and accepted product and has relatively low cost. That is why it’s in the 5th place of the ranking among the imported fishes sold in Rio de Janeiro state supermarkets. Nowadays there is no legislation that can promote an identity standard and a quality of this product. The sensory analysis (test of acceptability and preference) of 17 samples of shark fresh fillet from markets of Niterói city was carried out, and also the intentions of purchasing the product samples by the panels. The sample number 7 had the highest overall average (6.02) and the vast majority of the shark fillet was accepted by the panels, confirming its consumer preference and commercialization in Niterói city, Rio de Janeiro. The objective of this work was to analyse the sensory evaluation of Shortfin Mako Shark meat (I. oxyrinchus), sold in Niterói city, Rio de Janeiro state, Brazil
Kwang-tsao Shao - One of the best experts on this subject based on the ideXlab platform.
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the complete mitochondrial genome of the salmon shark lamna ditropis chondrichthyes Lamnidae
Mitochondrial DNA, 2016Co-Authors: Chia-hao Chang, Aaron B Carlisle, Yeong-shin Lin, Nianhong Jangliaw, Hua Hsun Hsu, Yun Chih Liao, Kwang-tsao ShaoAbstract:AbstractThe complete mitochondrial genome of the salmon shark consists of 16,699 bp and includes 13 protein-coding genes, 2 ribosomal RNA genes, 22 transfer RNA genes, 1 replication origin region and 1 control region. The mitochondrial gene arrangement of the salmon shark is the same as that of most vertebrates. Base composition of the genome is A (29.6%), T (28.6%), C (27.1%), and G (14.8%).
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the complete mitochondrial genome of the crocodile shark pseudocarcharias kamoharai chondrichthyes Lamnidae
Mitochondrial DNA, 2014Co-Authors: Chia-hao Chang, Kwang-tsao Shao, Yeong-shin LinAbstract:The complete mitochondrial genome of the crocodile shark consists of 16,688 bp and includes 13 protein-coding genes, 2 ribosomal RNA genes, 22 transfer RNA genes, 1 replication origin region, and 1 control region. The mitochondrial gene arrangement of the crocodile shark is the same as that of most vertebrates. Base composition of the genome is A (32.0%), T (31.0%), C (23.7%) and G (13.3%).
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the complete mitochondrial genome of the great white shark carcharodon carcharias chondrichthyes Lamnidae
Mitochondrial DNA, 2014Co-Authors: Chia-hao Chang, Yeong-shin Lin, Kwang-tsao Shao, Yichiao FangAbstract:The complete mitochondrial genome of the great white shark having 16,744 bp and including 13 protein-coding genes, 2 ribosomal RNA, 22 transfer RNA genes, 1 replication origin region and 1 control region. The mitochondrial gene arrangement of the great white shark is the same as the one observed in the most vertebrates. Base composition of the genome is A (30.6%), T (28.7%), C (26.9%) and G (13.9%).
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Complete mitochondrial genome of the longfin mako shark, Isurus paucus (Chondrichthyes, Lamnidae).
Mitochondrial DNA. Part A DNA mapping sequencing and analysis, 2014Co-Authors: Chia-hao Chang, Wei Chuan Chiang, Yeong-shin Lin, Nian-hong Jang-liaw, Kwang-tsao ShaoAbstract:Here we describe the complete mitochondrial genome sequence of the longfin mako, Isurus paucus, which is a pelagic shark found in temperate and tropical waters. The circle genome (16,704 bp) consis...
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The complete mitochondrial genome of the shortfin mako, Isurus oxyrinchus (Chondrichthyes, Lamnidae).
Mitochondrial DNA, 2013Co-Authors: Chia-hao Chang, Yeong-shin Lin, Kwang-tsao Shao, An Yi TsaiAbstract:The complete mitochondrial genome of the shortfin mako (Isurus oxyrinchus) was determined by using a PCR-based method. The total length of mitochondrial DNA is 16,701 bp and includes 13 protein-coding genes, 2 ribosomal RNA, 22 transfer RNA genes, 1 replication origin region, and 1 control region. The mitochondrial gene arrangement of the tiger tail seahorse is also matching the one observed in the most vertebrate creatures. Base composition of the genome is A (28.8%), T (28.0%), C (28.0%), and G (15.2%) with an A + T rich hallmark as that of other vertebrate mitochondrial genomes.
