The Experts below are selected from a list of 102 Experts worldwide ranked by ideXlab platform
Tiny Hoekstra - One of the best experts on this subject based on the ideXlab platform.
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Perceived Barriers and Support Strategies for Reducing Sodium Intake in Patients with Chronic Kidney Disease: a Qualitative Study
International Journal of Behavioral Medicine, 2015Co-Authors: Yvette Meuleman, Lucia Brinke, Arjan J. Kwakernaak, Liffert Vogt, Joris I. Rotmans, Willem Jan W. Bos, Paul J. M. Boog, Gerjan Navis, Gert A. Montfrans, Tiny HoekstraAbstract:Background Reducing Sodium intake can prevent cardiovascular complications and further decline of kidney function in patients with chronic kidney disease. However, the vast majority of patients fail to reach an adequate Sodium intake, and little is known about why they do not succeed. Purpose This study aims to identify perceived barriers and support strategies for reducing Sodium intake among both patients with chronic kidney disease and health-care professionals. Method A purposive sample of 25 patients and 23 health-care professionals from 4 Dutch medical centers attended 8 focus groups. Transcripts were analyzed thematically and afterwards organized according to the phases of behavior change of self-regulation theory. Results Multiple themes emerged across different phases of behavior change, including the patients’ lack of practical knowledge and intrinsic motivation, the maladaptive illness perceptions and refusal skills, the lack of social support and feedback regarding disease progression and Sodium intake, and the availability of Low-Sodium Foods. Conclusions The results indicate the need for the implementation of support strategies that target specific needs of patients across the whole process of changing and maintaining a Low-Sodium diet. Special attention should be paid to supporting patients to set Sodium-related goals, strengthening intrinsic motivation, providing comprehensive and practical information (e.g., about hidden salt in products), increasing social support, stimulating the self-monitoring of Sodium intake and disease progression, and building a supportive patient–professional relationship that encompasses shared decision making and coaching. Moreover, global programs should be implemented to reduce Sodium levels in processed Foods, introduce Sodium-related product labels, and increase consumer awareness.
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Perceived Barriers and Support Strategies for Reducing Sodium Intake in Patients with Chronic Kidney Disease: a Qualitative Study
International journal of behavioral medicine, 2014Co-Authors: Yvette Meuleman, Lucia Brinke, Arjan J. Kwakernaak, Liffert Vogt, Joris I. Rotmans, Willem Jan W. Bos, Gerjan Navis, Paul J.m. Van Der Boog, Gert A. Van Montfrans, Tiny HoekstraAbstract:Reducing Sodium intake can prevent cardiovascular complications and further decline of kidney function in patients with chronic kidney disease. However, the vast majority of patients fail to reach an adequate Sodium intake, and little is known about why they do not succeed. This study aims to identify perceived barriers and support strategies for reducing Sodium intake among both patients with chronic kidney disease and health-care professionals. A purposive sample of 25 patients and 23 health-care professionals from 4 Dutch medical centers attended 8 focus groups. Transcripts were analyzed thematically and afterwards organized according to the phases of behavior change of self-regulation theory. Multiple themes emerged across different phases of behavior change, including the patients’ lack of practical knowledge and intrinsic motivation, the maladaptive illness perceptions and refusal skills, the lack of social support and feedback regarding disease progression and Sodium intake, and the availability of Low-Sodium Foods. The results indicate the need for the implementation of support strategies that target specific needs of patients across the whole process of changing and maintaining a Low-Sodium diet. Special attention should be paid to supporting patients to set Sodium-related goals, strengthening intrinsic motivation, providing comprehensive and practical information (e.g., about hidden salt in products), increasing social support, stimulating the self-monitoring of Sodium intake and disease progression, and building a supportive patient–professional relationship that encompasses shared decision making and coaching. Moreover, global programs should be implemented to reduce Sodium levels in processed Foods, introduce Sodium-related product labels, and increase consumer awareness.
Yvette Meuleman - One of the best experts on this subject based on the ideXlab platform.
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Perceived Barriers and Support Strategies for Reducing Sodium Intake in Patients with Chronic Kidney Disease: a Qualitative Study
International Journal of Behavioral Medicine, 2015Co-Authors: Yvette Meuleman, Lucia Brinke, Arjan J. Kwakernaak, Liffert Vogt, Joris I. Rotmans, Willem Jan W. Bos, Paul J. M. Boog, Gerjan Navis, Gert A. Montfrans, Tiny HoekstraAbstract:Background Reducing Sodium intake can prevent cardiovascular complications and further decline of kidney function in patients with chronic kidney disease. However, the vast majority of patients fail to reach an adequate Sodium intake, and little is known about why they do not succeed. Purpose This study aims to identify perceived barriers and support strategies for reducing Sodium intake among both patients with chronic kidney disease and health-care professionals. Method A purposive sample of 25 patients and 23 health-care professionals from 4 Dutch medical centers attended 8 focus groups. Transcripts were analyzed thematically and afterwards organized according to the phases of behavior change of self-regulation theory. Results Multiple themes emerged across different phases of behavior change, including the patients’ lack of practical knowledge and intrinsic motivation, the maladaptive illness perceptions and refusal skills, the lack of social support and feedback regarding disease progression and Sodium intake, and the availability of Low-Sodium Foods. Conclusions The results indicate the need for the implementation of support strategies that target specific needs of patients across the whole process of changing and maintaining a Low-Sodium diet. Special attention should be paid to supporting patients to set Sodium-related goals, strengthening intrinsic motivation, providing comprehensive and practical information (e.g., about hidden salt in products), increasing social support, stimulating the self-monitoring of Sodium intake and disease progression, and building a supportive patient–professional relationship that encompasses shared decision making and coaching. Moreover, global programs should be implemented to reduce Sodium levels in processed Foods, introduce Sodium-related product labels, and increase consumer awareness.
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Perceived Barriers and Support Strategies for Reducing Sodium Intake in Patients with Chronic Kidney Disease: a Qualitative Study
International journal of behavioral medicine, 2014Co-Authors: Yvette Meuleman, Lucia Brinke, Arjan J. Kwakernaak, Liffert Vogt, Joris I. Rotmans, Willem Jan W. Bos, Gerjan Navis, Paul J.m. Van Der Boog, Gert A. Van Montfrans, Tiny HoekstraAbstract:Reducing Sodium intake can prevent cardiovascular complications and further decline of kidney function in patients with chronic kidney disease. However, the vast majority of patients fail to reach an adequate Sodium intake, and little is known about why they do not succeed. This study aims to identify perceived barriers and support strategies for reducing Sodium intake among both patients with chronic kidney disease and health-care professionals. A purposive sample of 25 patients and 23 health-care professionals from 4 Dutch medical centers attended 8 focus groups. Transcripts were analyzed thematically and afterwards organized according to the phases of behavior change of self-regulation theory. Multiple themes emerged across different phases of behavior change, including the patients’ lack of practical knowledge and intrinsic motivation, the maladaptive illness perceptions and refusal skills, the lack of social support and feedback regarding disease progression and Sodium intake, and the availability of Low-Sodium Foods. The results indicate the need for the implementation of support strategies that target specific needs of patients across the whole process of changing and maintaining a Low-Sodium diet. Special attention should be paid to supporting patients to set Sodium-related goals, strengthening intrinsic motivation, providing comprehensive and practical information (e.g., about hidden salt in products), increasing social support, stimulating the self-monitoring of Sodium intake and disease progression, and building a supportive patient–professional relationship that encompasses shared decision making and coaching. Moreover, global programs should be implemented to reduce Sodium levels in processed Foods, introduce Sodium-related product labels, and increase consumer awareness.
Liffert Vogt - One of the best experts on this subject based on the ideXlab platform.
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Perceived Barriers and Support Strategies for Reducing Sodium Intake in Patients with Chronic Kidney Disease: a Qualitative Study
International Journal of Behavioral Medicine, 2015Co-Authors: Yvette Meuleman, Lucia Brinke, Arjan J. Kwakernaak, Liffert Vogt, Joris I. Rotmans, Willem Jan W. Bos, Paul J. M. Boog, Gerjan Navis, Gert A. Montfrans, Tiny HoekstraAbstract:Background Reducing Sodium intake can prevent cardiovascular complications and further decline of kidney function in patients with chronic kidney disease. However, the vast majority of patients fail to reach an adequate Sodium intake, and little is known about why they do not succeed. Purpose This study aims to identify perceived barriers and support strategies for reducing Sodium intake among both patients with chronic kidney disease and health-care professionals. Method A purposive sample of 25 patients and 23 health-care professionals from 4 Dutch medical centers attended 8 focus groups. Transcripts were analyzed thematically and afterwards organized according to the phases of behavior change of self-regulation theory. Results Multiple themes emerged across different phases of behavior change, including the patients’ lack of practical knowledge and intrinsic motivation, the maladaptive illness perceptions and refusal skills, the lack of social support and feedback regarding disease progression and Sodium intake, and the availability of Low-Sodium Foods. Conclusions The results indicate the need for the implementation of support strategies that target specific needs of patients across the whole process of changing and maintaining a Low-Sodium diet. Special attention should be paid to supporting patients to set Sodium-related goals, strengthening intrinsic motivation, providing comprehensive and practical information (e.g., about hidden salt in products), increasing social support, stimulating the self-monitoring of Sodium intake and disease progression, and building a supportive patient–professional relationship that encompasses shared decision making and coaching. Moreover, global programs should be implemented to reduce Sodium levels in processed Foods, introduce Sodium-related product labels, and increase consumer awareness.
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Perceived Barriers and Support Strategies for Reducing Sodium Intake in Patients with Chronic Kidney Disease: a Qualitative Study
International journal of behavioral medicine, 2014Co-Authors: Yvette Meuleman, Lucia Brinke, Arjan J. Kwakernaak, Liffert Vogt, Joris I. Rotmans, Willem Jan W. Bos, Gerjan Navis, Paul J.m. Van Der Boog, Gert A. Van Montfrans, Tiny HoekstraAbstract:Reducing Sodium intake can prevent cardiovascular complications and further decline of kidney function in patients with chronic kidney disease. However, the vast majority of patients fail to reach an adequate Sodium intake, and little is known about why they do not succeed. This study aims to identify perceived barriers and support strategies for reducing Sodium intake among both patients with chronic kidney disease and health-care professionals. A purposive sample of 25 patients and 23 health-care professionals from 4 Dutch medical centers attended 8 focus groups. Transcripts were analyzed thematically and afterwards organized according to the phases of behavior change of self-regulation theory. Multiple themes emerged across different phases of behavior change, including the patients’ lack of practical knowledge and intrinsic motivation, the maladaptive illness perceptions and refusal skills, the lack of social support and feedback regarding disease progression and Sodium intake, and the availability of Low-Sodium Foods. The results indicate the need for the implementation of support strategies that target specific needs of patients across the whole process of changing and maintaining a Low-Sodium diet. Special attention should be paid to supporting patients to set Sodium-related goals, strengthening intrinsic motivation, providing comprehensive and practical information (e.g., about hidden salt in products), increasing social support, stimulating the self-monitoring of Sodium intake and disease progression, and building a supportive patient–professional relationship that encompasses shared decision making and coaching. Moreover, global programs should be implemented to reduce Sodium levels in processed Foods, introduce Sodium-related product labels, and increase consumer awareness.
Gerjan Navis - One of the best experts on this subject based on the ideXlab platform.
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Perceived Barriers and Support Strategies for Reducing Sodium Intake in Patients with Chronic Kidney Disease: a Qualitative Study
International Journal of Behavioral Medicine, 2015Co-Authors: Yvette Meuleman, Lucia Brinke, Arjan J. Kwakernaak, Liffert Vogt, Joris I. Rotmans, Willem Jan W. Bos, Paul J. M. Boog, Gerjan Navis, Gert A. Montfrans, Tiny HoekstraAbstract:Background Reducing Sodium intake can prevent cardiovascular complications and further decline of kidney function in patients with chronic kidney disease. However, the vast majority of patients fail to reach an adequate Sodium intake, and little is known about why they do not succeed. Purpose This study aims to identify perceived barriers and support strategies for reducing Sodium intake among both patients with chronic kidney disease and health-care professionals. Method A purposive sample of 25 patients and 23 health-care professionals from 4 Dutch medical centers attended 8 focus groups. Transcripts were analyzed thematically and afterwards organized according to the phases of behavior change of self-regulation theory. Results Multiple themes emerged across different phases of behavior change, including the patients’ lack of practical knowledge and intrinsic motivation, the maladaptive illness perceptions and refusal skills, the lack of social support and feedback regarding disease progression and Sodium intake, and the availability of Low-Sodium Foods. Conclusions The results indicate the need for the implementation of support strategies that target specific needs of patients across the whole process of changing and maintaining a Low-Sodium diet. Special attention should be paid to supporting patients to set Sodium-related goals, strengthening intrinsic motivation, providing comprehensive and practical information (e.g., about hidden salt in products), increasing social support, stimulating the self-monitoring of Sodium intake and disease progression, and building a supportive patient–professional relationship that encompasses shared decision making and coaching. Moreover, global programs should be implemented to reduce Sodium levels in processed Foods, introduce Sodium-related product labels, and increase consumer awareness.
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Perceived Barriers and Support Strategies for Reducing Sodium Intake in Patients with Chronic Kidney Disease: a Qualitative Study
International journal of behavioral medicine, 2014Co-Authors: Yvette Meuleman, Lucia Brinke, Arjan J. Kwakernaak, Liffert Vogt, Joris I. Rotmans, Willem Jan W. Bos, Gerjan Navis, Paul J.m. Van Der Boog, Gert A. Van Montfrans, Tiny HoekstraAbstract:Reducing Sodium intake can prevent cardiovascular complications and further decline of kidney function in patients with chronic kidney disease. However, the vast majority of patients fail to reach an adequate Sodium intake, and little is known about why they do not succeed. This study aims to identify perceived barriers and support strategies for reducing Sodium intake among both patients with chronic kidney disease and health-care professionals. A purposive sample of 25 patients and 23 health-care professionals from 4 Dutch medical centers attended 8 focus groups. Transcripts were analyzed thematically and afterwards organized according to the phases of behavior change of self-regulation theory. Multiple themes emerged across different phases of behavior change, including the patients’ lack of practical knowledge and intrinsic motivation, the maladaptive illness perceptions and refusal skills, the lack of social support and feedback regarding disease progression and Sodium intake, and the availability of Low-Sodium Foods. The results indicate the need for the implementation of support strategies that target specific needs of patients across the whole process of changing and maintaining a Low-Sodium diet. Special attention should be paid to supporting patients to set Sodium-related goals, strengthening intrinsic motivation, providing comprehensive and practical information (e.g., about hidden salt in products), increasing social support, stimulating the self-monitoring of Sodium intake and disease progression, and building a supportive patient–professional relationship that encompasses shared decision making and coaching. Moreover, global programs should be implemented to reduce Sodium levels in processed Foods, introduce Sodium-related product labels, and increase consumer awareness.
Joris I. Rotmans - One of the best experts on this subject based on the ideXlab platform.
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Perceived Barriers and Support Strategies for Reducing Sodium Intake in Patients with Chronic Kidney Disease: a Qualitative Study
International Journal of Behavioral Medicine, 2015Co-Authors: Yvette Meuleman, Lucia Brinke, Arjan J. Kwakernaak, Liffert Vogt, Joris I. Rotmans, Willem Jan W. Bos, Paul J. M. Boog, Gerjan Navis, Gert A. Montfrans, Tiny HoekstraAbstract:Background Reducing Sodium intake can prevent cardiovascular complications and further decline of kidney function in patients with chronic kidney disease. However, the vast majority of patients fail to reach an adequate Sodium intake, and little is known about why they do not succeed. Purpose This study aims to identify perceived barriers and support strategies for reducing Sodium intake among both patients with chronic kidney disease and health-care professionals. Method A purposive sample of 25 patients and 23 health-care professionals from 4 Dutch medical centers attended 8 focus groups. Transcripts were analyzed thematically and afterwards organized according to the phases of behavior change of self-regulation theory. Results Multiple themes emerged across different phases of behavior change, including the patients’ lack of practical knowledge and intrinsic motivation, the maladaptive illness perceptions and refusal skills, the lack of social support and feedback regarding disease progression and Sodium intake, and the availability of Low-Sodium Foods. Conclusions The results indicate the need for the implementation of support strategies that target specific needs of patients across the whole process of changing and maintaining a Low-Sodium diet. Special attention should be paid to supporting patients to set Sodium-related goals, strengthening intrinsic motivation, providing comprehensive and practical information (e.g., about hidden salt in products), increasing social support, stimulating the self-monitoring of Sodium intake and disease progression, and building a supportive patient–professional relationship that encompasses shared decision making and coaching. Moreover, global programs should be implemented to reduce Sodium levels in processed Foods, introduce Sodium-related product labels, and increase consumer awareness.
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Perceived Barriers and Support Strategies for Reducing Sodium Intake in Patients with Chronic Kidney Disease: a Qualitative Study
International journal of behavioral medicine, 2014Co-Authors: Yvette Meuleman, Lucia Brinke, Arjan J. Kwakernaak, Liffert Vogt, Joris I. Rotmans, Willem Jan W. Bos, Gerjan Navis, Paul J.m. Van Der Boog, Gert A. Van Montfrans, Tiny HoekstraAbstract:Reducing Sodium intake can prevent cardiovascular complications and further decline of kidney function in patients with chronic kidney disease. However, the vast majority of patients fail to reach an adequate Sodium intake, and little is known about why they do not succeed. This study aims to identify perceived barriers and support strategies for reducing Sodium intake among both patients with chronic kidney disease and health-care professionals. A purposive sample of 25 patients and 23 health-care professionals from 4 Dutch medical centers attended 8 focus groups. Transcripts were analyzed thematically and afterwards organized according to the phases of behavior change of self-regulation theory. Multiple themes emerged across different phases of behavior change, including the patients’ lack of practical knowledge and intrinsic motivation, the maladaptive illness perceptions and refusal skills, the lack of social support and feedback regarding disease progression and Sodium intake, and the availability of Low-Sodium Foods. The results indicate the need for the implementation of support strategies that target specific needs of patients across the whole process of changing and maintaining a Low-Sodium diet. Special attention should be paid to supporting patients to set Sodium-related goals, strengthening intrinsic motivation, providing comprehensive and practical information (e.g., about hidden salt in products), increasing social support, stimulating the self-monitoring of Sodium intake and disease progression, and building a supportive patient–professional relationship that encompasses shared decision making and coaching. Moreover, global programs should be implemented to reduce Sodium levels in processed Foods, introduce Sodium-related product labels, and increase consumer awareness.
