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Joel Schwartz - One of the best experts on this subject based on the ideXlab platform.
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associations between changes in city and address specific temperature and qt interval the va normative aging study
PLOS ONE, 2014Co-Authors: Amar J Mehta, Pantel S. Vokonas, Itai Kloog, Antonella Zanobetti, Brent A Coull, David Sparrow, Joel SchwartzAbstract:Background The underlying mechanisms of the association between ambient temperature and cardiovascular morbidity and mortality are not well understood, particularly for daily temperature variability. We evaluated if daily mean temperature and standard deviation of temperature was associated with heart rate-corrected QT interval (QTc) duration, a marker of ventricular repolarization in a prospective cohort of older men. Methods This longitudinal analysis included 487 older men participating in the VA Normative Aging Study with up to three visits between 2000–2008 (n = 743). We analyzed associations between QTc and moving averages (1–7, 14, 21, and 28 days) of the 24-hour mean and standard deviation of temperature as measured from a local weather monitor, and the 24-hour mean temperature estimated from a spatiotemporal prediction model, in time-varying linear Mixed-Effect Regression. Effect modification by season, diabetes, coronary heart disease, obesity, and age was also evaluated. Results Higher mean temperature as measured from the local monitor, and estimated from the prediction model, was associated with longer QTc at moving averages of 21 and 28 days. Increased 24-hr standard deviation of temperature was associated with longer QTc at moving averages from 4 and up to 28 days; a 1.9°C interquartile range increase in 4-day moving average standard deviation of temperature was associated with a 2.8 msec (95%CI: 0.4, 5.2) longer QTc. Associations between 24-hr standard deviation of temperature and QTc were stronger in colder months, and in participants with diabetes and coronary heart disease. Conclusion/Significance In this sample of older men, elevated mean temperature was associated with longer QTc, and increased variability of temperature was associated with longer QTc, particularly during colder months and among individuals with diabetes and coronary heart disease. These findings may offer insight of an important underlying mechanism of temperature-related cardiovascular morbidity and mortality in an older population.
Michael J Todd - One of the best experts on this subject based on the ideXlab platform.
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Fresh Fruit and Vegetable Program and Requests for Fruits and Vegetables Outside School Settings
Journal of the Academy of Nutrition and Dietetics, 2018Co-Authors: Punam Ohri-vachaspati, Elizabeth Dachenhaus, Kristina Mollner, Eric B Hekler, Jessie Gruner, Michael J ToddAbstract:Abstract Background Consumption of fruits and vegetables (F/V) among elementary school-aged children remains inadequate, especially among low-income children. The US Department of Agriculture's Fresh Fruit and Vegetable Program (FFVP) provides F/V as snacks to children during the school day, outside of school meals. School-based initiatives are successful in changing behaviors in school settings; however, their influence on behaviors outside of schools needs investigation. Objective To examine whether FFVP participation is associated with F/V requests at stores, self-efficacy to ask for and choose F/V at home, and F/V consumption. Design Cross-sectional study. Participant/setting Fourth graders in six classrooms (n=296) from three urban, low-income school districts in Phoenix, AZ, were surveyed during 2015; one FFVP and one non-FFVP school from each district that were similar in school size, percent free/reduced-price meal eligibility, and race/ethnicity of enrolled students were selected. Main outcome measures Children's self-reported F/V requests during shopping, their self-efficacy to ask for and choose F/V at home, and F/V consumption on the previous day (non-FFVP school day) were measured using questions adapted from validated surveys. Statistical analysis Multivariable Mixed-Effect Regression models, adjusting for clustering of students within classes and classes within schools were explored. Results In models adjusting for individual-level factors (ie, age and sex) only, several significant positive associations were observed between school FFVP participation and healthier F/V outcomes. After additionally adjusting for school-level factors (ie, total enrollment and % Hispanic/Latino students) significant associations were observed between school FFVP participation and more requests for vegetables during shopping ( P P =0.004), stronger preferences for vegetables ( P P =0.006). Conclusions School FFVP participation was associated with more requests for vegetables during shopping and higher self-efficacy to make healthy choices at home, suggesting the influence of the FFVP may extend beyond the school day.
Eric Cardinale - One of the best experts on this subject based on the ideXlab platform.
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Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island
International Journal of Food Microbiology, 2017Co-Authors: Alexis Trimoulinard, Marina Beral, Isabelle Henry, Laura Atiana, Vincent Porphyre, Claire Tessier, Alexandre Leclercq, Eric CardinaleAbstract:One of the most popular meat products of the local "cuisine" is sausage composed with 100% chicken or 100% pork. In this study, we aimed to determine the presence of Salmonella spp., Campylobacter spp. and Listeria spp. in chicken- and pork-sausages, quantify Salmonella spp. population and identify the factors that could be associated with contamination in the outlets. Two hundred and three batches of pork and chicken sausages were randomly collected from 67 local outlets (supermarkets, groceries and butcher shops). Salmonella spp. was detected in 11.8% (95% confidence interval (CI): [10.0; 13.5]) of samples, Campylobacter spp. in 1.5% [0.7; 4.2] and Listeria monocytogenes in 5.9% [4.4; 7.3]. Most probable number of Salmonella spp. varied between 6cfu per gram to 320cfu per gram. Salmonella serotypes isolated from pork and chicken sausages were S. Typhimurium (45.8%), S. London (20.8%), S. Derby (16.7%), S. Newport (8.33%), S. Blockley (4.2%) and S. Weltevreden (4.17%). Using a logistic (Mixed-Effect) Regression model, we found that Salmonella spp. contamination was positively associated with sausages sold in papers or plastic bags and no control of rodents. Chicken sausages were associated with a decreasing risk of Salmonella contamination. Listeria monocytogenes contamination was positively associated with the presence of fresh rodent droppings in the outlet and negatively when the staff was cleaning regularly their hands with soap and water or water only. All the sampled outlets of Reunion Island were not equivalent in terms of food safety measures. Increasing awareness of these traders remains a cornerstone to limit the presence of Salmonella spp. and Listeria spp. in sausages, particularly in a tropical context (high temperature and humidity).
Cardinale Eric - One of the best experts on this subject based on the ideXlab platform.
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Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island
'Elsevier BV', 2017Co-Authors: Trimoulinard A., Beral Marina, Henry Isabelle, Atiana L., Porphyre Vincent, Tessier Claire, Leclercq A., Cardinale EricAbstract:One of the most popular meat products of the local “cuisine” is sausage composed with 100% chicken or 100% pork. In this study, we aimed to determine the presence of Salmonella spp., Campylobacter spp. and Listeria spp. in chicken- and pork-sausages, quantify Salmonella spp. population and identify the factors that could be associated with contamination in the outlets. Two hundred and three batches of pork and chicken sausages were randomly collected from 67 local outlets (supermarkets, groceries and butcher shops). Salmonella spp. was detected in 11.8% (95% confidence interval (CI): [10.0; 13.5]) of samples, Campylobacter spp. in 1.5% [0.7; 4.2] and Listeria monocytogenes in 5.9% [4.4; 7.3]. Most probable number of Salmonella spp. varied between 6 cfu per gram to 320 cfu per gram. Salmonella serotypes isolated from pork and chicken sausages were S. Typhimurium (45.8%), S. London (20.8%), S. Derby (16.7%), S. Newport (8.33%), S. Blockley (4.2%) and S. Weltevreden (4.17%). Using a logistic (Mixed-Effect) Regression model, we found that Salmonella spp. contamination was positively associated with sausages sold in papers or plastic bags and no control of rodents. Chicken sausages were associated with a decreasing risk of Salmonella contamination. Listeria monocytogenes contamination was positively associated with the presence of fresh rodent droppings in the outlet and negatively when the staff was cleaning regularly their hands with soap and water or water only. All the sampled outlets of Reunion Island were not equivalent in terms of food safety measures. Increasing awareness of these traders remains a cornerstone to limit the presence of Salmonella spp. and Listeria spp. in sausages, particularly in a tropical context (high temperature and humidity). (Résumé d'auteur
Mark Sandler - One of the best experts on this subject based on the ideXlab platform.
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Vocal imitation of percussion sounds: On the perceptual similarity between imitations and imitated sounds
PLOS ONE, 2019Co-Authors: Armi Mehrabi, Simon Dixon, Mark SandlerAbstract:Recent studies have demonstrated the Effectiveness of the voice for communicating sonic ideas, and the accuracy with which it can be used to imitate acoustic instruments, synthesised sounds and environmental sounds. However, there has been little research on vocal imitation of percussion sounds, particularly concerning the perceptual similarity between imitations and the sounds being imitated. In the present study we address this by investigating how accurately musicians can vocally imitate percussion sounds, in terms of whether listeners consider the imitations ‘more similar’ to the imitated sounds than to other same–category sounds. In a vocal production task, 14 musicians imitated 30 drum sounds from five categories (cymbals, hats, kicks, snares, toms). Listeners were then asked to rate the similarity between the imitations and same–category drum sounds via web based listening test. We found that imitated sounds received the highest similarity ratings for 16 of the 30 sounds. The similarity between a given drum sound and its imitation was generally rated higher than for imitations of another same–category sound, however for some drum categories (snares and toms) certain sounds were consistently considered most similar to the imitations, irrespective of the sound being imitated. Finally, we apply an existing auditory image based measure for perceptual similarity between same–category drum sounds, to model the similarity ratings using linear Mixed Effect Regression. The results indicate that this measure is a good predictor of perceptual similarity between imitations and imitated sounds, when compared to acoustic features containing only temporal or spectral features.