The Experts below are selected from a list of 49791 Experts worldwide ranked by ideXlab platform
Osamu Inatomi - One of the best experts on this subject based on the ideXlab platform.
-
the severity of dextran sodium sulfate induced colitis can differ between dextran sodium sulfate preparations of the same Molecular Weight Range
Digestive Diseases and Sciences, 2012Co-Authors: Shigeki Bamba, Akira Andoh, Hiromitsu Ban, Hirotsugu Imaeda, Tomoki Aomatsu, Ayako Kobori, Yosuke Mochizuki, Makoto Shioya, Takashi Nishimura, Osamu InatomiAbstract:Background We hypothesized that the severity of dextran sodium sulfate (DSS)-induced colitis could differ between DSS preparations of the same Molecular Weight, and that this difference may be affected by the sulfur content. To test this, we used three DSS preparations of similar Molecular Weights but with different sulfur contents.
Shigeki Bamba - One of the best experts on this subject based on the ideXlab platform.
-
the severity of dextran sodium sulfate induced colitis can differ between dextran sodium sulfate preparations of the same Molecular Weight Range
Digestive Diseases and Sciences, 2012Co-Authors: Shigeki Bamba, Akira Andoh, Hiromitsu Ban, Hirotsugu Imaeda, Tomoki Aomatsu, Ayako Kobori, Yosuke Mochizuki, Makoto Shioya, Takashi Nishimura, Osamu InatomiAbstract:Background We hypothesized that the severity of dextran sodium sulfate (DSS)-induced colitis could differ between DSS preparations of the same Molecular Weight, and that this difference may be affected by the sulfur content. To test this, we used three DSS preparations of similar Molecular Weights but with different sulfur contents.
Emilia M. Guadix - One of the best experts on this subject based on the ideXlab platform.
-
Enzymatic hydrolysis of whey proteins. II. Molecular‐Weight Range
Biotechnology and bioengineering, 1994Co-Authors: P G Tello, Fernando Camacho, Encarnación Jurado, M. P. Páez, Emilia M. GuadixAbstract:Using high-pressure liquid chromatography we studied the distribution of Molecular Weights in whey-protein hydrolysates using the following commercially obtained proteases: Alcalasa 0.6 L and Protease 660 L, both bacterial in origin, and PEM 2500 S, of animal origin. In each of the systems, the Range of Molecular Weights in the hydrolysate depended solely on the degree of hydrolysis (DH) achieved. For DH >/= 20, between 65% and 95% of the hydrolysate is made up of peptides with a Molecular Weight of less than 1,000 Da. (c) 1994 John Wiley & Sons, Inc.
-
enzymatic hydrolysis of whey proteins ii Molecular Weight Range
Biotechnology and Bioengineering, 1994Co-Authors: P G Tello, Fernando Camacho, Encarnación Jurado, M. P. Páez, Emilia M. GuadixAbstract:Using high-pressure liquid chromatography we studied the distribution of Molecular Weights in whey-protein hydrolysates using the following commercially obtained proteases: Alcalasa 0.6 L and Protease 660 L, both bacterial in origin, and PEM 2500 S, of animal origin. In each of the systems, the Range of Molecular Weights in the hydrolysate depended solely on the degree of hydrolysis (DH) achieved. For DH >/= 20, between 65% and 95% of the hydrolysate is made up of peptides with a Molecular Weight of less than 1,000 Da. (c) 1994 John Wiley & Sons, Inc.
Hiromitsu Ban - One of the best experts on this subject based on the ideXlab platform.
-
the severity of dextran sodium sulfate induced colitis can differ between dextran sodium sulfate preparations of the same Molecular Weight Range
Digestive Diseases and Sciences, 2012Co-Authors: Shigeki Bamba, Akira Andoh, Hiromitsu Ban, Hirotsugu Imaeda, Tomoki Aomatsu, Ayako Kobori, Yosuke Mochizuki, Makoto Shioya, Takashi Nishimura, Osamu InatomiAbstract:Background We hypothesized that the severity of dextran sodium sulfate (DSS)-induced colitis could differ between DSS preparations of the same Molecular Weight, and that this difference may be affected by the sulfur content. To test this, we used three DSS preparations of similar Molecular Weights but with different sulfur contents.
Akira Andoh - One of the best experts on this subject based on the ideXlab platform.
-
the severity of dextran sodium sulfate induced colitis can differ between dextran sodium sulfate preparations of the same Molecular Weight Range
Digestive Diseases and Sciences, 2012Co-Authors: Shigeki Bamba, Akira Andoh, Hiromitsu Ban, Hirotsugu Imaeda, Tomoki Aomatsu, Ayako Kobori, Yosuke Mochizuki, Makoto Shioya, Takashi Nishimura, Osamu InatomiAbstract:Background We hypothesized that the severity of dextran sodium sulfate (DSS)-induced colitis could differ between DSS preparations of the same Molecular Weight, and that this difference may be affected by the sulfur content. To test this, we used three DSS preparations of similar Molecular Weights but with different sulfur contents.