The Experts below are selected from a list of 75 Experts worldwide ranked by ideXlab platform
Hideki Harasawa Guo Qianqian - One of the best experts on this subject based on the ideXlab platform.
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Fruit Deep Processing Product Quality and Food Safety Risk Detection Scheme Based on HACCP System
Journal of Applied Science and Engineering Innovation, 2016Co-Authors: Hideki Harasawa Guo QianqianAbstract:According to the principle of Hazard Analysis Critical Point (HACCP) system, hazard analysis to each process step of juicy peach preserved fruit was carried out. It was confirmed that the 6 steps consisted of raw material checking, water treatment, classification, washing, vulcanize and packaging processes were the key control points of machining process to juicy peach preserved fruit. The product quality and food safety of preserved fruit were controlled effectively by means of establishing critical limits and implementing Monitor Program.
Hideki Harasawa - One of the best experts on this subject based on the ideXlab platform.
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Fruit Deep Processing Product Quality and Food Safety Risk Detection Scheme Based on HACCP System
Journal of Applied Science and Engineering Innovation, 2016Co-Authors: Guo Qianqian, Hideki HarasawaAbstract:According to the principle of Hazard Analysis Critical Point (HACCP) system, hazard analysis to each process step of juicy peach preserved fruit was carried out. It was confirmed that the 6 steps consisted of raw material checking, water treatment, classification, washing, vulcanize and packaging processes were the key control points of machining process to juicy peach preserved fruit. The product quality and food safety of preserved fruit were controlled effectively by means of establishing critical limits and implementing Monitor Program. Keywords
Michael M. Mcneil - One of the best experts on this subject based on the ideXlab platform.
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serious adverse events among participants in the centers for disease control and prevention s anthrax vaccine and antimicrobial availability Program for persons at risk for bioterrorism related inhalational anthrax
Clinical Infectious Diseases, 2003Co-Authors: Bruce C Tierney, Laura Franzke, Dori B Reissman, Randy D Louchart, Joyce A Goff, Nancy E Rosenstein, Nina Marano, John L. Sever, Stacey Martin, Michael M. McneilAbstract:On 20 December 2001, the Centers for Disease Control and Prevention (CDC) initiated the Anthrax Vaccine and Antibiotic Availability Program (hereafter, the “Program”) under an investigational new drug application with the US Food and Drug Administration. This Program provided options for additional preventive treatment for persons at risk for inhalation anthrax as a result of recent bioterrorism attacks who had concluded or were concluding a 60-day course of antimicrobial prophylaxis. Participants were offered an additional 40 days of antibiotic therapy (with ciprofloxacin, doxycycline, or amoxicillin) or antibiotic therapy plus 3 doses of anthrax vaccine. By 11 February 2002, a total of 5420 persons had received standardized education about the Program and 1727 persons (32%) had enrolled. Twelve participants have been identified as having serious adverse events (SAEs). One SAE, which occurred in a participant with ciprofloxacin-induced allergic interstitial nephritis, was considered to be probably associated with treatment received in the Program. No SAEs were associated with anthrax vaccine. CDC will continue to Monitor Program participants during the next 2 years.
Guo Qianqian - One of the best experts on this subject based on the ideXlab platform.
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Fruit Deep Processing Product Quality and Food Safety Risk Detection Scheme Based on HACCP System
Journal of Applied Science and Engineering Innovation, 2016Co-Authors: Guo Qianqian, Hideki HarasawaAbstract:According to the principle of Hazard Analysis Critical Point (HACCP) system, hazard analysis to each process step of juicy peach preserved fruit was carried out. It was confirmed that the 6 steps consisted of raw material checking, water treatment, classification, washing, vulcanize and packaging processes were the key control points of machining process to juicy peach preserved fruit. The product quality and food safety of preserved fruit were controlled effectively by means of establishing critical limits and implementing Monitor Program. Keywords
J P Nyemazi - One of the best experts on this subject based on the ideXlab platform.
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Tracnet: Sustaining mhealth at scale in Rwanda
Sexually Transmitted Infections, 2011Co-Authors: J P NyemaziAbstract:TRACnet is an mHealth system that has been supporting the national HIV/AIDS Program of Rwanda since 2004 with funding and technical support from the US Centers for Disease Control. The longest continuously operating national mHealth system in Africa, TRACnet was built by Voxiva for and with the Government of Rwanda and the Center for Treatment and Research on AIDS, Malaria, Tuberculosis and Other Epidemic diseases (TRAC Plus). Today, more than 350 facilities offering ART, VCT and PMTCT submit monthly Program indicators and receive lab results using the web or mobile phones. 91% of routine reports use mobile phones to report; the rest use the Internet. Using Rwanda's burgeoning mobile infrastructure, TRACnet has achieved 67 months of continuous nationwide routine reporting of data on ART care since 2004. In addition, more than 100 000 patients on care and treatment have been registered. The system includes >8000 reports submitted, >98% reporting rate, 1200 users, >100 000 patients registered The Ministry of Health and TRACPlus are also extending the system to incorporate integrated disease surveillance and response. Voxiva has an active partnership with MTN which is providing a national tollfree line to TRACnet, GPRS SIM cards and free access for users. Data collected by TRACnet is used for a variety of purposes, for example: to Monitor Program expansion and progress; drive performance-based incentive payments to health center; deliver lab results to facilitate early infant diagnosis; and provide donor reporting. Sustainability is a major focus of the TRACnet Program. An innovative framework that addresses all components of operating and maintaining a national enterprise system guides capacity building efforts in collaboration with Rwanda's School of Public Health. This abstracts presents the experience of 6 years of continuous operation of an mHealth solution at national scale.