The Experts below are selected from a list of 4860 Experts worldwide ranked by ideXlab platform
Shihong Liu - One of the best experts on this subject based on the ideXlab platform.
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Establishmentof Quality-SafetyTraceabilitySystemfor Navel Orange
AASRI Procedia, 2012Co-Authors: Shihong Liu, Huoguo Zheng, Yongqiang GuoAbstract:Abstract Traceability system has been an import means in food quality and safetymanagement. Governments in many countries are putting increasing emphasis onestablishment of food traceability systems. According to production, processing, storage and distribution of the featureagricultural products----Navel Orange in the central mountain area of China, this article proposes the technology line and the main result of the research of traceability forqualitysafetyof Navel Orange.
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CCTA (1) - Research on Navel Orange Safety Production Information Management System
Computer and Computing Technologies in Agriculture V, 2012Co-Authors: Huoguo Zheng, Shihong Liu, Liping Zheng, Jiayou ZhongAbstract:To deal with the incident, and guarantee the quality safety of Navel Orange, traceability system are used to record the information from tree planting to fruit sale. Navel Orange safety production information management system, which manages the whole process from tree planting to circulation, achieves the entire information management except sale step of the Navel Orange food chain, is the core and foundation of Navel Orange traceability system. This paper discusses the basic function of Navel Orange safety production information management system based on analyses the whole business process, design the main function modules of the system according to GAP(Good Agricultural Practice), implement the system with the strategy of RBAC(Role Based Access Control based).
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CCTA (1) - Determination of Navel Orange Safety Production Traceability Information Based on HACCP
Computer and Computing Technologies in Agriculture V, 2012Co-Authors: Huoguo Zheng, Shihong LiuAbstract:The traceability system of Navel Orange can ensure the quality and safety due to the whole process control from orchard to market. Research on the whole process of Navel Orange is the foundation and premise of building the traceability system. Based on the analyses of whole food chain of Navel Orange from origin to market, HACCP is used to evaluate the risk and latent risk of the food chain of Navel Orange: planting, harvesting, processing, packing, transportation and sale, the critical control point of Navel Orange were fixed. Further, the traceability information of the Navel Orange traceability is determinate finally.
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Research on Navel Orange Safety Production Information Management System
2011Co-Authors: Huoguo Zheng, Shihong Liu, Liping Zheng, Jiayou ZhongAbstract:To deal with the incident, and guarantee the quality safety of Navel Orange, traceability system are used to record the information from tree planting to fruit sale. Navel Orange safety production information management system, which manages the whole process from tree planting to circulation, achieves the entire information management except sale step of the Navel Orange food chain, is the core and foundation of Navel Orange traceability system. This paper discusses the basic function of Navel Orange safety production information management system based on analyses the whole business process, design the main function modules of the system according to GAP(Good Agricultural Practice), implement the system with the strategy of RBAC(Role Based Access Control based).
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Determination of Navel Orange Safety Production Traceability Information Based on HACCP
2011Co-Authors: Huoguo Zheng, Shihong LiuAbstract:The traceability system of Navel Orange can ensure the quality and safety due to the whole process control from orchard to market. Research on the whole process of Navel Orange is the foundation and premise of building the traceability system. Based on the analyses of whole food chain of Navel Orange from origin to market, HACCP is used to evaluate the risk and latent risk of the food chain of Navel Orange: planting, harvesting, processing, packing, transportation and sale, the critical control point of Navel Orange were fixed. Further, the traceability information of the Navel Orange traceability is determinate finally.
I. Oiyama - One of the best experts on this subject based on the ideXlab platform.
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Analysis of cytoplasmic genomes in somatic hybrids between Navel Orange (Citrus sinensis Osb.) and ‘Murcott’ tangor
Theoretical and Applied Genetics, 1991Co-Authors: S. Kobayashi, Toshifumi Ohgawara, K. Fujiwara, I. OiyamaAbstract:Somatic hybrid plants were produced by protoplast fusion of Navel Orange and ‘Murcott’ tangor. Hybridity of the plants was confirmed by the restriction endonuclease analysis of nuclear ribosomal DNA. All of the plants (16 clones) were normal, uniform, and had the amphidiploid chromosome number of 36 (2n=2x=18 for each parent). The cpDNA analysis showed that each of the 16 somatic hybrids contained either one parental chloroplast genome or the other. In all cases, the mitochondrial genomes of the regenerated somatic hybrids were of the Navel Orange type.
Huoguo Zheng - One of the best experts on this subject based on the ideXlab platform.
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Establishmentof Quality-SafetyTraceabilitySystemfor Navel Orange
AASRI Procedia, 2012Co-Authors: Shihong Liu, Huoguo Zheng, Yongqiang GuoAbstract:Abstract Traceability system has been an import means in food quality and safetymanagement. Governments in many countries are putting increasing emphasis onestablishment of food traceability systems. According to production, processing, storage and distribution of the featureagricultural products----Navel Orange in the central mountain area of China, this article proposes the technology line and the main result of the research of traceability forqualitysafetyof Navel Orange.
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CCTA (1) - Research on Navel Orange Safety Production Information Management System
Computer and Computing Technologies in Agriculture V, 2012Co-Authors: Huoguo Zheng, Shihong Liu, Liping Zheng, Jiayou ZhongAbstract:To deal with the incident, and guarantee the quality safety of Navel Orange, traceability system are used to record the information from tree planting to fruit sale. Navel Orange safety production information management system, which manages the whole process from tree planting to circulation, achieves the entire information management except sale step of the Navel Orange food chain, is the core and foundation of Navel Orange traceability system. This paper discusses the basic function of Navel Orange safety production information management system based on analyses the whole business process, design the main function modules of the system according to GAP(Good Agricultural Practice), implement the system with the strategy of RBAC(Role Based Access Control based).
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CCTA (1) - Determination of Navel Orange Safety Production Traceability Information Based on HACCP
Computer and Computing Technologies in Agriculture V, 2012Co-Authors: Huoguo Zheng, Shihong LiuAbstract:The traceability system of Navel Orange can ensure the quality and safety due to the whole process control from orchard to market. Research on the whole process of Navel Orange is the foundation and premise of building the traceability system. Based on the analyses of whole food chain of Navel Orange from origin to market, HACCP is used to evaluate the risk and latent risk of the food chain of Navel Orange: planting, harvesting, processing, packing, transportation and sale, the critical control point of Navel Orange were fixed. Further, the traceability information of the Navel Orange traceability is determinate finally.
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Research on Navel Orange Safety Production Information Management System
2011Co-Authors: Huoguo Zheng, Shihong Liu, Liping Zheng, Jiayou ZhongAbstract:To deal with the incident, and guarantee the quality safety of Navel Orange, traceability system are used to record the information from tree planting to fruit sale. Navel Orange safety production information management system, which manages the whole process from tree planting to circulation, achieves the entire information management except sale step of the Navel Orange food chain, is the core and foundation of Navel Orange traceability system. This paper discusses the basic function of Navel Orange safety production information management system based on analyses the whole business process, design the main function modules of the system according to GAP(Good Agricultural Practice), implement the system with the strategy of RBAC(Role Based Access Control based).
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Determination of Navel Orange Safety Production Traceability Information Based on HACCP
2011Co-Authors: Huoguo Zheng, Shihong LiuAbstract:The traceability system of Navel Orange can ensure the quality and safety due to the whole process control from orchard to market. Research on the whole process of Navel Orange is the foundation and premise of building the traceability system. Based on the analyses of whole food chain of Navel Orange from origin to market, HACCP is used to evaluate the risk and latent risk of the food chain of Navel Orange: planting, harvesting, processing, packing, transportation and sale, the critical control point of Navel Orange were fixed. Further, the traceability information of the Navel Orange traceability is determinate finally.
S. Kobayashi - One of the best experts on this subject based on the ideXlab platform.
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Analysis of cytoplasmic genomes in somatic hybrids between Navel Orange (Citrus sinensis Osb.) and ‘Murcott’ tangor
Theoretical and Applied Genetics, 1991Co-Authors: S. Kobayashi, Toshifumi Ohgawara, K. Fujiwara, I. OiyamaAbstract:Somatic hybrid plants were produced by protoplast fusion of Navel Orange and ‘Murcott’ tangor. Hybridity of the plants was confirmed by the restriction endonuclease analysis of nuclear ribosomal DNA. All of the plants (16 clones) were normal, uniform, and had the amphidiploid chromosome number of 36 (2n=2x=18 for each parent). The cpDNA analysis showed that each of the 16 somatic hybrids contained either one parental chloroplast genome or the other. In all cases, the mitochondrial genomes of the regenerated somatic hybrids were of the Navel Orange type.
Xingxiang Wang - One of the best experts on this subject based on the ideXlab platform.
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Soil quality evaluation for Navel Orange production systems in central subtropical China
Soil and Tillage Research, 2016Co-Authors: Jinjin Cheng, Changfeng Ding, Taolin Zhang, Xingxiang WangAbstract:Abstract Soil quality evaluations based on crop yields can provide clear guidance for managing agricultural production. Navel Oranges are widely cultivated around the world. However, systematic soil quality evaluations for Navel Orange orchards have not been reported. This study uses two weighting methods, principle component analysis (PCA) and multiple regression analysis (MRA), to evaluate the soil quality of Navel Orange orchards in central subtropical China. The PCA weighting method is widely used for evaluating soil quality. In contrast, the MRA weighting method, which is linked closely with crop yield, is rarely used. A variety of soil samples, representing the spatial homogeneity in 114 Navel Orange orchards of Xinfeng County, Jiangxi province, were collected and analyzed for 17 frequently used chemical and physical properties. Result showed that the sensitivity and accuracy of the MRA weighting method were superior to those of the PCA weighting method. Thus, the MRA weighting method was recommended for future soil quality assessments. The soil indicators retained in the minimum data set (MDS) included SOM, silt, pH, AB and AK. The MDS indicators changed with the crop and soil types. Therefore, future soil quality evaluations should be specific to the crop and soil types. Overall, the soil quality of the studied Navel Orange orchards was low or moderate. Thus, more efforts should be directed towards adding lime and organic, potassium (K) and boron (B) fertilizer in Navel Orange production management.
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Heavy metals in Navel Orange orchards of Xinfeng County and their transfer from soils to Navel Oranges
Ecotoxicology and environmental safety, 2015Co-Authors: Jinjin Cheng, Changfeng Ding, Taolin Zhang, Xingxiang WangAbstract:This study investigated heavy metal concentrations in soils and Navel Oranges of Xinfeng County, a well-known Navel Orange producing area of China. The results showed that the average concentrations of lead (Pb), cadmium (Cd), chromium (Cr), arsenic (As) and mercury (Hg) in orchard soils all increased compared to the regional background values, especially for Cd, which increased by 422%. When compared to the Chinese Environmental Quality Standard for soil (GB15618-1995), Pb, Cr and Hg concentrations in all orchard soil samples were below the limit standards, but Cd concentrations in 24 soil samples (21%) and As concentrations in 8 soil samples (7%) exceeded the limit standards. However, concentrations of all heavy metals in Navel Orange pulps were within the National Food Safety Standard of China (GB 2762-2012). Dietary risk assessment also showed that the exposure to these five heavy metals by consumption of Navel Oranges could hardly pose adverse health effects on adults and children. Since the range and degree of soil Cd pollution was widest and the most severe of all, Cd was taken as an example to reveal the transfer characteristics of heavy metals in soil-Navel Orange system. Cd concentrations in different organs of Navel Orange trees decreased in the following order: root>leaf>peel>pulp. That Navel Oranges planted in the Cd contaminated soils were within the national food safety standard was mainly due to the low transfer factor for Cd from soil to pulp (TFpulp). Further studies showed that TFpulp was significantly negatively correlated with soil pH, organic carbon (OC) and cation exchange capacity (CEC). Based on these soil properties, a prediction equation for TFpulp was established, which indicated that the risk for Cd concentration of Navel Orange pulp exceeding the national food limit is generally low, when soil Cd concentration is below 7.30 mg/kg. If appropriate actions are taken to increase soil pH, OC and CEC, Cd concentrations in Navel Orange pulps could be further reduced.
