The Experts below are selected from a list of 285 Experts worldwide ranked by ideXlab platform
Esther Gil - One of the best experts on this subject based on the ideXlab platform.
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LibGuides: Nuts & Nut Butters Research Guide: Home
2010Co-Authors: Esther GilAbstract:This guide has been created for the Marketing 4550 class, but can be used by others doing similar research.
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libguides Nuts Nut Butters research guide company research
2010Co-Authors: Esther GilAbstract:This guide has been created for the Marketing 4550 class, but can be used by others doing similar research.
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LibGuides: Nuts & Nut Butters Research Guide: Industry Classification - NAICS and SIC
2010Co-Authors: Esther GilAbstract:This guide has been created for the Marketing 4550 class, but can be used by others doing similar research.
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libguides Nuts Nut Butters research guide databases for articles
2010Co-Authors: Esther GilAbstract:This guide has been created for the Marketing 4550 class, but can be used by others doing similar research.
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LibGuides: Nuts & Nut Butters Research Guide: Databases for Articles
2010Co-Authors: Esther GilAbstract:This guide has been created for the Marketing 4550 class, but can be used by others doing similar research.
Laura Whitlock - One of the best experts on this subject based on the ideXlab platform.
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new product old problem s multistate outbreak of salmonella paratyphi b variant l tartrate infections linked to raw sprouted Nut Butters october 2015
Epidemiology and Infection, 2019Co-Authors: K Heiman E Marshall, Hillary Booth, J. Harrang, K. Lamba, A. Folley, E. Hannapel, V. Greene, A. Classon, M Chinglee, Laura WhitlockAbstract:A cluster of Salmonella Paratyphi B variant L(+) tartrate(+) infections with indistinguishable pulsed-field gel electrophoresis patterns was detected in October 2015. Interviews initially identified Nut Butters, kale, kombucha, chia seeds and Nutrition bars as common exposures. Epidemiologic, environmental and traceback investigations were conducted. Thirteen ill people infected with the outbreak strain were identified in 10 states with illness onset during 18 July–22 November 2015. Eight of 10 (80%) ill people reported eating Brand A raw sprouted Nut Butters. Brand A conducted a voluntary recall. Raw sprouted Nut Butters are a novel outbreak vehicle, though contaminated raw Nuts, Nut Butters and sprouted seeds have all caused outbreaks previously. Firms producing raw sprouted products, including Nut Butters, should consider a kill step to reduce the risk of contamination. People at greater risk for foodborne illness may wish to consider avoiding raw products containing raw sprouted ingredients.
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New product, old problem(s): multistate outbreak of Salmonella Paratyphi B variant L(+) tartrate(+) infections linked to raw sprouted Nut Butters, October 2015
Epidemiology and Infection, 2018Co-Authors: K. E. Heiman Marshall, Hillary Booth, J. Harrang, K. Lamba, A. Folley, M. Ching-lee, E. Hannapel, V. Greene, A. Classon, Laura WhitlockAbstract:A cluster of Salmonella Paratyphi B variant L(+) tartrate(+) infections with indistinguishable pulsed-field gel electrophoresis patterns was detected in October 2015. Interviews initially identified Nut Butters, kale, kombucha, chia seeds and Nutrition bars as common exposures. Epidemiologic, environmental and traceback investigations were conducted. Thirteen ill people infected with the outbreak strain were identified in 10 states with illness onset during 18 July–22 November 2015. Eight of 10 (80%) ill people reported eating Brand A raw sprouted Nut Butters. Brand A conducted a voluntary recall. Raw sprouted Nut Butters are a novel outbreak vehicle, though contaminated raw Nuts, Nut Butters and sprouted seeds have all caused outbreaks previously. Firms producing raw sprouted products, including Nut Butters, should consider a kill step to reduce the risk of contamination. People at greater risk for foodborne illness may wish to consider avoiding raw products containing raw sprouted ingredients.
K Heiman E Marshall - One of the best experts on this subject based on the ideXlab platform.
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new product old problem s multistate outbreak of salmonella paratyphi b variant l tartrate infections linked to raw sprouted Nut Butters october 2015
Epidemiology and Infection, 2019Co-Authors: K Heiman E Marshall, Hillary Booth, J. Harrang, K. Lamba, A. Folley, E. Hannapel, V. Greene, A. Classon, M Chinglee, Laura WhitlockAbstract:A cluster of Salmonella Paratyphi B variant L(+) tartrate(+) infections with indistinguishable pulsed-field gel electrophoresis patterns was detected in October 2015. Interviews initially identified Nut Butters, kale, kombucha, chia seeds and Nutrition bars as common exposures. Epidemiologic, environmental and traceback investigations were conducted. Thirteen ill people infected with the outbreak strain were identified in 10 states with illness onset during 18 July–22 November 2015. Eight of 10 (80%) ill people reported eating Brand A raw sprouted Nut Butters. Brand A conducted a voluntary recall. Raw sprouted Nut Butters are a novel outbreak vehicle, though contaminated raw Nuts, Nut Butters and sprouted seeds have all caused outbreaks previously. Firms producing raw sprouted products, including Nut Butters, should consider a kill step to reduce the risk of contamination. People at greater risk for foodborne illness may wish to consider avoiding raw products containing raw sprouted ingredients.
Hillary Booth - One of the best experts on this subject based on the ideXlab platform.
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new product old problem s multistate outbreak of salmonella paratyphi b variant l tartrate infections linked to raw sprouted Nut Butters october 2015
Epidemiology and Infection, 2019Co-Authors: K Heiman E Marshall, Hillary Booth, J. Harrang, K. Lamba, A. Folley, E. Hannapel, V. Greene, A. Classon, M Chinglee, Laura WhitlockAbstract:A cluster of Salmonella Paratyphi B variant L(+) tartrate(+) infections with indistinguishable pulsed-field gel electrophoresis patterns was detected in October 2015. Interviews initially identified Nut Butters, kale, kombucha, chia seeds and Nutrition bars as common exposures. Epidemiologic, environmental and traceback investigations were conducted. Thirteen ill people infected with the outbreak strain were identified in 10 states with illness onset during 18 July–22 November 2015. Eight of 10 (80%) ill people reported eating Brand A raw sprouted Nut Butters. Brand A conducted a voluntary recall. Raw sprouted Nut Butters are a novel outbreak vehicle, though contaminated raw Nuts, Nut Butters and sprouted seeds have all caused outbreaks previously. Firms producing raw sprouted products, including Nut Butters, should consider a kill step to reduce the risk of contamination. People at greater risk for foodborne illness may wish to consider avoiding raw products containing raw sprouted ingredients.
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New product, old problem(s): multistate outbreak of Salmonella Paratyphi B variant L(+) tartrate(+) infections linked to raw sprouted Nut Butters, October 2015
Epidemiology and Infection, 2018Co-Authors: K. E. Heiman Marshall, Hillary Booth, J. Harrang, K. Lamba, A. Folley, M. Ching-lee, E. Hannapel, V. Greene, A. Classon, Laura WhitlockAbstract:A cluster of Salmonella Paratyphi B variant L(+) tartrate(+) infections with indistinguishable pulsed-field gel electrophoresis patterns was detected in October 2015. Interviews initially identified Nut Butters, kale, kombucha, chia seeds and Nutrition bars as common exposures. Epidemiologic, environmental and traceback investigations were conducted. Thirteen ill people infected with the outbreak strain were identified in 10 states with illness onset during 18 July–22 November 2015. Eight of 10 (80%) ill people reported eating Brand A raw sprouted Nut Butters. Brand A conducted a voluntary recall. Raw sprouted Nut Butters are a novel outbreak vehicle, though contaminated raw Nuts, Nut Butters and sprouted seeds have all caused outbreaks previously. Firms producing raw sprouted products, including Nut Butters, should consider a kill step to reduce the risk of contamination. People at greater risk for foodborne illness may wish to consider avoiding raw products containing raw sprouted ingredients.
A. Folley - One of the best experts on this subject based on the ideXlab platform.
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new product old problem s multistate outbreak of salmonella paratyphi b variant l tartrate infections linked to raw sprouted Nut Butters october 2015
Epidemiology and Infection, 2019Co-Authors: K Heiman E Marshall, Hillary Booth, J. Harrang, K. Lamba, A. Folley, E. Hannapel, V. Greene, A. Classon, M Chinglee, Laura WhitlockAbstract:A cluster of Salmonella Paratyphi B variant L(+) tartrate(+) infections with indistinguishable pulsed-field gel electrophoresis patterns was detected in October 2015. Interviews initially identified Nut Butters, kale, kombucha, chia seeds and Nutrition bars as common exposures. Epidemiologic, environmental and traceback investigations were conducted. Thirteen ill people infected with the outbreak strain were identified in 10 states with illness onset during 18 July–22 November 2015. Eight of 10 (80%) ill people reported eating Brand A raw sprouted Nut Butters. Brand A conducted a voluntary recall. Raw sprouted Nut Butters are a novel outbreak vehicle, though contaminated raw Nuts, Nut Butters and sprouted seeds have all caused outbreaks previously. Firms producing raw sprouted products, including Nut Butters, should consider a kill step to reduce the risk of contamination. People at greater risk for foodborne illness may wish to consider avoiding raw products containing raw sprouted ingredients.
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New product, old problem(s): multistate outbreak of Salmonella Paratyphi B variant L(+) tartrate(+) infections linked to raw sprouted Nut Butters, October 2015
Epidemiology and Infection, 2018Co-Authors: K. E. Heiman Marshall, Hillary Booth, J. Harrang, K. Lamba, A. Folley, M. Ching-lee, E. Hannapel, V. Greene, A. Classon, Laura WhitlockAbstract:A cluster of Salmonella Paratyphi B variant L(+) tartrate(+) infections with indistinguishable pulsed-field gel electrophoresis patterns was detected in October 2015. Interviews initially identified Nut Butters, kale, kombucha, chia seeds and Nutrition bars as common exposures. Epidemiologic, environmental and traceback investigations were conducted. Thirteen ill people infected with the outbreak strain were identified in 10 states with illness onset during 18 July–22 November 2015. Eight of 10 (80%) ill people reported eating Brand A raw sprouted Nut Butters. Brand A conducted a voluntary recall. Raw sprouted Nut Butters are a novel outbreak vehicle, though contaminated raw Nuts, Nut Butters and sprouted seeds have all caused outbreaks previously. Firms producing raw sprouted products, including Nut Butters, should consider a kill step to reduce the risk of contamination. People at greater risk for foodborne illness may wish to consider avoiding raw products containing raw sprouted ingredients.
