The Experts below are selected from a list of 74061 Experts worldwide ranked by ideXlab platform
Xiaoyan Liao - One of the best experts on this subject based on the ideXlab platform.
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Effect of Oil Extraction on properties of spent coffee ground–plastic composites
Journal of Materials Science, 2016Co-Authors: Yunyun Zhang, Langhuan Huang, Jingxian Zhang, Shaozao Tan, Xiang Cai, Xiaoyan LiaoAbstract:This study was aimed at evaluating the effect of Oil Extraction in spent coffee ground (SCG) on the properties of spent coffee ground–polypropylene composites. Coffee Oil was removed from SCG by ultrasonication Extraction. SCG and extracted spent coffee ground (ESCG) were used to reinforce the polypropylene (PP) in this research. Moisture uptakes, morphologies, mechanical properties, thermal properties, and accelerated aging test of composites were examined as a function of Oil Extraction. The results suggested that the Extraction of coffee Oil improved the water resistance of composites. The mechanical properties of spent coffee grounds–polypropylene composites (SCGPCs) were improved significantly after Oil Extraction, which suggested that the Oil Extraction was helpful to improve the interfacial adhesion and compatibility between filler and PP matrix. The moisture absorption of SCGPC showed a dramatic decrement after Oil Extraction. The results also revealed that the Oil Extraction improved the thermal property of composite.
Yunyun Zhang - One of the best experts on this subject based on the ideXlab platform.
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Effect of Oil Extraction on properties of spent coffee ground–plastic composites
Journal of Materials Science, 2016Co-Authors: Yunyun Zhang, Langhuan Huang, Jingxian Zhang, Shaozao Tan, Xiang Cai, Xiaoyan LiaoAbstract:This study was aimed at evaluating the effect of Oil Extraction in spent coffee ground (SCG) on the properties of spent coffee ground–polypropylene composites. Coffee Oil was removed from SCG by ultrasonication Extraction. SCG and extracted spent coffee ground (ESCG) were used to reinforce the polypropylene (PP) in this research. Moisture uptakes, morphologies, mechanical properties, thermal properties, and accelerated aging test of composites were examined as a function of Oil Extraction. The results suggested that the Extraction of coffee Oil improved the water resistance of composites. The mechanical properties of spent coffee grounds–polypropylene composites (SCGPCs) were improved significantly after Oil Extraction, which suggested that the Oil Extraction was helpful to improve the interfacial adhesion and compatibility between filler and PP matrix. The moisture absorption of SCGPC showed a dramatic decrement after Oil Extraction. The results also revealed that the Oil Extraction improved the thermal property of composite.
Shoufen Chen - One of the best experts on this subject based on the ideXlab platform.
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response surface optimization of ultrasound assisted Oil Extraction from autoclaved almond powder
Food Chemistry, 2009Co-Authors: Qingan Zhang, Xuanfeng Yue, Xuehui Fan, Zhiqi Zhang, Tao Li, Shoufen ChenAbstract:Abstract An investigation into ultrasound-assisted Extraction and autoclaving pretreatment was conducted for the Oil Extraction from almonds. The best possible combination of Extraction parameters was obtained with the response surface methodology (RSM), at a three-variable, three-level experiment Box–Behnken design (BBD). The optimum Extraction parameters were as follows: Extraction time, 55 min; Extraction temperature, 51 °C; and solvent/sample ratio, 19:1, at a fixed ultrasonic frequency of 40 kHz and power of 150 W. Under these conditions, the Oil recovery was 81.89 ± 0.23% for the autoclaved almonds, which well matches with the predicted value. Furthermore, the Oil composition was analyzed with GC–MS, and the effect of the autoclaving on the Oil Extraction was evaluated. The results showed that the autoclaving pretreatment increased the Oil recovery, without affecting the Oil composition, by 8.69%, which confirmed the efficacy of the autoclaving on the Oil Extraction from almond powder.
Xiang Cai - One of the best experts on this subject based on the ideXlab platform.
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Effect of Oil Extraction on properties of spent coffee ground–plastic composites
Journal of Materials Science, 2016Co-Authors: Yunyun Zhang, Langhuan Huang, Jingxian Zhang, Shaozao Tan, Xiang Cai, Xiaoyan LiaoAbstract:This study was aimed at evaluating the effect of Oil Extraction in spent coffee ground (SCG) on the properties of spent coffee ground–polypropylene composites. Coffee Oil was removed from SCG by ultrasonication Extraction. SCG and extracted spent coffee ground (ESCG) were used to reinforce the polypropylene (PP) in this research. Moisture uptakes, morphologies, mechanical properties, thermal properties, and accelerated aging test of composites were examined as a function of Oil Extraction. The results suggested that the Extraction of coffee Oil improved the water resistance of composites. The mechanical properties of spent coffee grounds–polypropylene composites (SCGPCs) were improved significantly after Oil Extraction, which suggested that the Oil Extraction was helpful to improve the interfacial adhesion and compatibility between filler and PP matrix. The moisture absorption of SCGPC showed a dramatic decrement after Oil Extraction. The results also revealed that the Oil Extraction improved the thermal property of composite.
Shaozao Tan - One of the best experts on this subject based on the ideXlab platform.
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Effect of Oil Extraction on properties of spent coffee ground–plastic composites
Journal of Materials Science, 2016Co-Authors: Yunyun Zhang, Langhuan Huang, Jingxian Zhang, Shaozao Tan, Xiang Cai, Xiaoyan LiaoAbstract:This study was aimed at evaluating the effect of Oil Extraction in spent coffee ground (SCG) on the properties of spent coffee ground–polypropylene composites. Coffee Oil was removed from SCG by ultrasonication Extraction. SCG and extracted spent coffee ground (ESCG) were used to reinforce the polypropylene (PP) in this research. Moisture uptakes, morphologies, mechanical properties, thermal properties, and accelerated aging test of composites were examined as a function of Oil Extraction. The results suggested that the Extraction of coffee Oil improved the water resistance of composites. The mechanical properties of spent coffee grounds–polypropylene composites (SCGPCs) were improved significantly after Oil Extraction, which suggested that the Oil Extraction was helpful to improve the interfacial adhesion and compatibility between filler and PP matrix. The moisture absorption of SCGPC showed a dramatic decrement after Oil Extraction. The results also revealed that the Oil Extraction improved the thermal property of composite.
