The Experts below are selected from a list of 144 Experts worldwide ranked by ideXlab platform
Catherine Brabet - One of the best experts on this subject based on the ideXlab platform.
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multi mycotoxin determination in rice maize and peanut Products most consumed in cote d ivoire by uhplc ms ms
Food Control, 2018Co-Authors: Ama Lethicia Manizan, Michalina Oplatowskastachowiak, Isabelle Pirometayer, Katrina Campbell, Rose Koffinevry, Christopher T Elliott, David Akaki, Didier Montet, Catherine BrabetAbstract:Abstract The aim of this study was to determine the multi-mycotoxin occurrence in cereal and Oilseed Products most consumed in Cote d’Ivoire. A total of 238 samples of rice (88 produced locally or imported), maize (79, cracked or flour) and peanut paste (71) were collected in the main markets of Abidjan, Bouake and Korhogo. An UHPLC-MS/MS method allowed the analysis of 77 mycotoxins. All the peanut paste samples were contaminated by aflatoxin B 1 (AFB1) with 99% exceeding the EU limits of 2 μg kg −1 for AFB1 and 4 μg kg −1 for total aflatoxins (AFT: B1+B2+G1+G2), and concentrations reaching up to 4535 μg kg −1 (AFB1) and 8094 μg kg −1 (AFT). Maize (96%) and rice (57%) samples were also contaminated by AFB1 with 58% and 24% respectively above the EU limits and maximum levels of 80 μg kg −1 for maize and 14 μg kg −1 for rice. Only 6% of the cereal samples (3 rice and one maize samples) had ochratoxin A content above the EU limit (3 μg kg −1 ). Fumonisins and zearalenone were detected, respectively, in 91% and 8% of the maize samples, and in 18% and 5% of the rice samples but at levels below EU limits. Out of the 238 samples, 91% were contaminated with more than one mycotoxin including EU regulated mycotoxins and/or other mycotoxins mainly beauvericin (79% of the samples), equisetin (71%), aflatoxin M1 (45%), cyclopiazonic acid (32%), fumonisin B3 (29%), sterigmatocystin (24%), citrinin (18%), ochratoxin B (16%) and fusaric acid (15%). The peanut paste samples represented the highest risk to consumer health followed by maize and rice samples.
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Multi-mycotoxin determination in rice, maize and peanut Products most consumed in Côte d’Ivoire by UHPLC-MS/MS
Food Control, 2018Co-Authors: Ama Lethicia Manizan, Katrina Campbell, Christopher T Elliott, David Akaki, Didier Montet, Michalina Oplatowska-stachowiak, Isabelle Piro-metayer, Rose Koffi-nevry, Catherine BrabetAbstract:Abstract The aim of this study was to determine the multi-mycotoxin occurrence in cereal and Oilseed Products most consumed in Cote d’Ivoire. A total of 238 samples of rice (88 produced locally or imported), maize (79, cracked or flour) and peanut paste (71) were collected in the main markets of Abidjan, Bouake and Korhogo. An UHPLC-MS/MS method allowed the analysis of 77 mycotoxins. All the peanut paste samples were contaminated by aflatoxin B1 (AFB1) with 99% exceeding the EU limits of 2 μg kg−1 for AFB1 and 4 μg kg−1 for total aflatoxins (AFT: B1+B2+G1+G2), and concentrations reaching up to 4535 μg kg−1 (AFB1) and 8094 μg kg−1 (AFT). Maize (96%) and rice (57%) samples were also contaminated by AFB1 with 58% and 24% respectively above the EU limits and maximum levels of 80 μg kg−1 for maize and 14 μg kg−1 for rice. Only 6% of the cereal samples (3 rice and one maize samples) had ochratoxin A content above the EU limit (3 μg kg−1). Fumonisins and zearalenone were detected, respectively, in 91% and 8% of the maize samples, and in 18% and 5% of the rice samples but at levels below EU limits. Out of the 238 samples, 91% were contaminated with more than one mycotoxin including EU regulated mycotoxins and/or other mycotoxins mainly beauvericin (79% of the samples), equisetin (71%), aflatoxin M1 (45%), cyclopiazonic acid (32%), fumonisin B3 (29%), sterigmatocystin (24%), citrinin (18%), ochratoxin B (16%) and fusaric acid (15%). The peanut paste samples represented the highest risk to consumer health followed by maize and rice samples.
Ama Lethicia Manizan - One of the best experts on this subject based on the ideXlab platform.
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multi mycotoxin determination in rice maize and peanut Products most consumed in cote d ivoire by uhplc ms ms
Food Control, 2018Co-Authors: Ama Lethicia Manizan, Michalina Oplatowskastachowiak, Isabelle Pirometayer, Katrina Campbell, Rose Koffinevry, Christopher T Elliott, David Akaki, Didier Montet, Catherine BrabetAbstract:Abstract The aim of this study was to determine the multi-mycotoxin occurrence in cereal and Oilseed Products most consumed in Cote d’Ivoire. A total of 238 samples of rice (88 produced locally or imported), maize (79, cracked or flour) and peanut paste (71) were collected in the main markets of Abidjan, Bouake and Korhogo. An UHPLC-MS/MS method allowed the analysis of 77 mycotoxins. All the peanut paste samples were contaminated by aflatoxin B 1 (AFB1) with 99% exceeding the EU limits of 2 μg kg −1 for AFB1 and 4 μg kg −1 for total aflatoxins (AFT: B1+B2+G1+G2), and concentrations reaching up to 4535 μg kg −1 (AFB1) and 8094 μg kg −1 (AFT). Maize (96%) and rice (57%) samples were also contaminated by AFB1 with 58% and 24% respectively above the EU limits and maximum levels of 80 μg kg −1 for maize and 14 μg kg −1 for rice. Only 6% of the cereal samples (3 rice and one maize samples) had ochratoxin A content above the EU limit (3 μg kg −1 ). Fumonisins and zearalenone were detected, respectively, in 91% and 8% of the maize samples, and in 18% and 5% of the rice samples but at levels below EU limits. Out of the 238 samples, 91% were contaminated with more than one mycotoxin including EU regulated mycotoxins and/or other mycotoxins mainly beauvericin (79% of the samples), equisetin (71%), aflatoxin M1 (45%), cyclopiazonic acid (32%), fumonisin B3 (29%), sterigmatocystin (24%), citrinin (18%), ochratoxin B (16%) and fusaric acid (15%). The peanut paste samples represented the highest risk to consumer health followed by maize and rice samples.
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Multi-mycotoxin determination in rice, maize and peanut Products most consumed in Côte d’Ivoire by UHPLC-MS/MS
Food Control, 2018Co-Authors: Ama Lethicia Manizan, Katrina Campbell, Christopher T Elliott, David Akaki, Didier Montet, Michalina Oplatowska-stachowiak, Isabelle Piro-metayer, Rose Koffi-nevry, Catherine BrabetAbstract:Abstract The aim of this study was to determine the multi-mycotoxin occurrence in cereal and Oilseed Products most consumed in Cote d’Ivoire. A total of 238 samples of rice (88 produced locally or imported), maize (79, cracked or flour) and peanut paste (71) were collected in the main markets of Abidjan, Bouake and Korhogo. An UHPLC-MS/MS method allowed the analysis of 77 mycotoxins. All the peanut paste samples were contaminated by aflatoxin B1 (AFB1) with 99% exceeding the EU limits of 2 μg kg−1 for AFB1 and 4 μg kg−1 for total aflatoxins (AFT: B1+B2+G1+G2), and concentrations reaching up to 4535 μg kg−1 (AFB1) and 8094 μg kg−1 (AFT). Maize (96%) and rice (57%) samples were also contaminated by AFB1 with 58% and 24% respectively above the EU limits and maximum levels of 80 μg kg−1 for maize and 14 μg kg−1 for rice. Only 6% of the cereal samples (3 rice and one maize samples) had ochratoxin A content above the EU limit (3 μg kg−1). Fumonisins and zearalenone were detected, respectively, in 91% and 8% of the maize samples, and in 18% and 5% of the rice samples but at levels below EU limits. Out of the 238 samples, 91% were contaminated with more than one mycotoxin including EU regulated mycotoxins and/or other mycotoxins mainly beauvericin (79% of the samples), equisetin (71%), aflatoxin M1 (45%), cyclopiazonic acid (32%), fumonisin B3 (29%), sterigmatocystin (24%), citrinin (18%), ochratoxin B (16%) and fusaric acid (15%). The peanut paste samples represented the highest risk to consumer health followed by maize and rice samples.
Christopher T Elliott - One of the best experts on this subject based on the ideXlab platform.
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multi mycotoxin determination in rice maize and peanut Products most consumed in cote d ivoire by uhplc ms ms
Food Control, 2018Co-Authors: Ama Lethicia Manizan, Michalina Oplatowskastachowiak, Isabelle Pirometayer, Katrina Campbell, Rose Koffinevry, Christopher T Elliott, David Akaki, Didier Montet, Catherine BrabetAbstract:Abstract The aim of this study was to determine the multi-mycotoxin occurrence in cereal and Oilseed Products most consumed in Cote d’Ivoire. A total of 238 samples of rice (88 produced locally or imported), maize (79, cracked or flour) and peanut paste (71) were collected in the main markets of Abidjan, Bouake and Korhogo. An UHPLC-MS/MS method allowed the analysis of 77 mycotoxins. All the peanut paste samples were contaminated by aflatoxin B 1 (AFB1) with 99% exceeding the EU limits of 2 μg kg −1 for AFB1 and 4 μg kg −1 for total aflatoxins (AFT: B1+B2+G1+G2), and concentrations reaching up to 4535 μg kg −1 (AFB1) and 8094 μg kg −1 (AFT). Maize (96%) and rice (57%) samples were also contaminated by AFB1 with 58% and 24% respectively above the EU limits and maximum levels of 80 μg kg −1 for maize and 14 μg kg −1 for rice. Only 6% of the cereal samples (3 rice and one maize samples) had ochratoxin A content above the EU limit (3 μg kg −1 ). Fumonisins and zearalenone were detected, respectively, in 91% and 8% of the maize samples, and in 18% and 5% of the rice samples but at levels below EU limits. Out of the 238 samples, 91% were contaminated with more than one mycotoxin including EU regulated mycotoxins and/or other mycotoxins mainly beauvericin (79% of the samples), equisetin (71%), aflatoxin M1 (45%), cyclopiazonic acid (32%), fumonisin B3 (29%), sterigmatocystin (24%), citrinin (18%), ochratoxin B (16%) and fusaric acid (15%). The peanut paste samples represented the highest risk to consumer health followed by maize and rice samples.
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Multi-mycotoxin determination in rice, maize and peanut Products most consumed in Côte d’Ivoire by UHPLC-MS/MS
Food Control, 2018Co-Authors: Ama Lethicia Manizan, Katrina Campbell, Christopher T Elliott, David Akaki, Didier Montet, Michalina Oplatowska-stachowiak, Isabelle Piro-metayer, Rose Koffi-nevry, Catherine BrabetAbstract:Abstract The aim of this study was to determine the multi-mycotoxin occurrence in cereal and Oilseed Products most consumed in Cote d’Ivoire. A total of 238 samples of rice (88 produced locally or imported), maize (79, cracked or flour) and peanut paste (71) were collected in the main markets of Abidjan, Bouake and Korhogo. An UHPLC-MS/MS method allowed the analysis of 77 mycotoxins. All the peanut paste samples were contaminated by aflatoxin B1 (AFB1) with 99% exceeding the EU limits of 2 μg kg−1 for AFB1 and 4 μg kg−1 for total aflatoxins (AFT: B1+B2+G1+G2), and concentrations reaching up to 4535 μg kg−1 (AFB1) and 8094 μg kg−1 (AFT). Maize (96%) and rice (57%) samples were also contaminated by AFB1 with 58% and 24% respectively above the EU limits and maximum levels of 80 μg kg−1 for maize and 14 μg kg−1 for rice. Only 6% of the cereal samples (3 rice and one maize samples) had ochratoxin A content above the EU limit (3 μg kg−1). Fumonisins and zearalenone were detected, respectively, in 91% and 8% of the maize samples, and in 18% and 5% of the rice samples but at levels below EU limits. Out of the 238 samples, 91% were contaminated with more than one mycotoxin including EU regulated mycotoxins and/or other mycotoxins mainly beauvericin (79% of the samples), equisetin (71%), aflatoxin M1 (45%), cyclopiazonic acid (32%), fumonisin B3 (29%), sterigmatocystin (24%), citrinin (18%), ochratoxin B (16%) and fusaric acid (15%). The peanut paste samples represented the highest risk to consumer health followed by maize and rice samples.
Katrina Campbell - One of the best experts on this subject based on the ideXlab platform.
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multi mycotoxin determination in rice maize and peanut Products most consumed in cote d ivoire by uhplc ms ms
Food Control, 2018Co-Authors: Ama Lethicia Manizan, Michalina Oplatowskastachowiak, Isabelle Pirometayer, Katrina Campbell, Rose Koffinevry, Christopher T Elliott, David Akaki, Didier Montet, Catherine BrabetAbstract:Abstract The aim of this study was to determine the multi-mycotoxin occurrence in cereal and Oilseed Products most consumed in Cote d’Ivoire. A total of 238 samples of rice (88 produced locally or imported), maize (79, cracked or flour) and peanut paste (71) were collected in the main markets of Abidjan, Bouake and Korhogo. An UHPLC-MS/MS method allowed the analysis of 77 mycotoxins. All the peanut paste samples were contaminated by aflatoxin B 1 (AFB1) with 99% exceeding the EU limits of 2 μg kg −1 for AFB1 and 4 μg kg −1 for total aflatoxins (AFT: B1+B2+G1+G2), and concentrations reaching up to 4535 μg kg −1 (AFB1) and 8094 μg kg −1 (AFT). Maize (96%) and rice (57%) samples were also contaminated by AFB1 with 58% and 24% respectively above the EU limits and maximum levels of 80 μg kg −1 for maize and 14 μg kg −1 for rice. Only 6% of the cereal samples (3 rice and one maize samples) had ochratoxin A content above the EU limit (3 μg kg −1 ). Fumonisins and zearalenone were detected, respectively, in 91% and 8% of the maize samples, and in 18% and 5% of the rice samples but at levels below EU limits. Out of the 238 samples, 91% were contaminated with more than one mycotoxin including EU regulated mycotoxins and/or other mycotoxins mainly beauvericin (79% of the samples), equisetin (71%), aflatoxin M1 (45%), cyclopiazonic acid (32%), fumonisin B3 (29%), sterigmatocystin (24%), citrinin (18%), ochratoxin B (16%) and fusaric acid (15%). The peanut paste samples represented the highest risk to consumer health followed by maize and rice samples.
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Multi-mycotoxin determination in rice, maize and peanut Products most consumed in Côte d’Ivoire by UHPLC-MS/MS
Food Control, 2018Co-Authors: Ama Lethicia Manizan, Katrina Campbell, Christopher T Elliott, David Akaki, Didier Montet, Michalina Oplatowska-stachowiak, Isabelle Piro-metayer, Rose Koffi-nevry, Catherine BrabetAbstract:Abstract The aim of this study was to determine the multi-mycotoxin occurrence in cereal and Oilseed Products most consumed in Cote d’Ivoire. A total of 238 samples of rice (88 produced locally or imported), maize (79, cracked or flour) and peanut paste (71) were collected in the main markets of Abidjan, Bouake and Korhogo. An UHPLC-MS/MS method allowed the analysis of 77 mycotoxins. All the peanut paste samples were contaminated by aflatoxin B1 (AFB1) with 99% exceeding the EU limits of 2 μg kg−1 for AFB1 and 4 μg kg−1 for total aflatoxins (AFT: B1+B2+G1+G2), and concentrations reaching up to 4535 μg kg−1 (AFB1) and 8094 μg kg−1 (AFT). Maize (96%) and rice (57%) samples were also contaminated by AFB1 with 58% and 24% respectively above the EU limits and maximum levels of 80 μg kg−1 for maize and 14 μg kg−1 for rice. Only 6% of the cereal samples (3 rice and one maize samples) had ochratoxin A content above the EU limit (3 μg kg−1). Fumonisins and zearalenone were detected, respectively, in 91% and 8% of the maize samples, and in 18% and 5% of the rice samples but at levels below EU limits. Out of the 238 samples, 91% were contaminated with more than one mycotoxin including EU regulated mycotoxins and/or other mycotoxins mainly beauvericin (79% of the samples), equisetin (71%), aflatoxin M1 (45%), cyclopiazonic acid (32%), fumonisin B3 (29%), sterigmatocystin (24%), citrinin (18%), ochratoxin B (16%) and fusaric acid (15%). The peanut paste samples represented the highest risk to consumer health followed by maize and rice samples.
David Akaki - One of the best experts on this subject based on the ideXlab platform.
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multi mycotoxin determination in rice maize and peanut Products most consumed in cote d ivoire by uhplc ms ms
Food Control, 2018Co-Authors: Ama Lethicia Manizan, Michalina Oplatowskastachowiak, Isabelle Pirometayer, Katrina Campbell, Rose Koffinevry, Christopher T Elliott, David Akaki, Didier Montet, Catherine BrabetAbstract:Abstract The aim of this study was to determine the multi-mycotoxin occurrence in cereal and Oilseed Products most consumed in Cote d’Ivoire. A total of 238 samples of rice (88 produced locally or imported), maize (79, cracked or flour) and peanut paste (71) were collected in the main markets of Abidjan, Bouake and Korhogo. An UHPLC-MS/MS method allowed the analysis of 77 mycotoxins. All the peanut paste samples were contaminated by aflatoxin B 1 (AFB1) with 99% exceeding the EU limits of 2 μg kg −1 for AFB1 and 4 μg kg −1 for total aflatoxins (AFT: B1+B2+G1+G2), and concentrations reaching up to 4535 μg kg −1 (AFB1) and 8094 μg kg −1 (AFT). Maize (96%) and rice (57%) samples were also contaminated by AFB1 with 58% and 24% respectively above the EU limits and maximum levels of 80 μg kg −1 for maize and 14 μg kg −1 for rice. Only 6% of the cereal samples (3 rice and one maize samples) had ochratoxin A content above the EU limit (3 μg kg −1 ). Fumonisins and zearalenone were detected, respectively, in 91% and 8% of the maize samples, and in 18% and 5% of the rice samples but at levels below EU limits. Out of the 238 samples, 91% were contaminated with more than one mycotoxin including EU regulated mycotoxins and/or other mycotoxins mainly beauvericin (79% of the samples), equisetin (71%), aflatoxin M1 (45%), cyclopiazonic acid (32%), fumonisin B3 (29%), sterigmatocystin (24%), citrinin (18%), ochratoxin B (16%) and fusaric acid (15%). The peanut paste samples represented the highest risk to consumer health followed by maize and rice samples.
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Multi-mycotoxin determination in rice, maize and peanut Products most consumed in Côte d’Ivoire by UHPLC-MS/MS
Food Control, 2018Co-Authors: Ama Lethicia Manizan, Katrina Campbell, Christopher T Elliott, David Akaki, Didier Montet, Michalina Oplatowska-stachowiak, Isabelle Piro-metayer, Rose Koffi-nevry, Catherine BrabetAbstract:Abstract The aim of this study was to determine the multi-mycotoxin occurrence in cereal and Oilseed Products most consumed in Cote d’Ivoire. A total of 238 samples of rice (88 produced locally or imported), maize (79, cracked or flour) and peanut paste (71) were collected in the main markets of Abidjan, Bouake and Korhogo. An UHPLC-MS/MS method allowed the analysis of 77 mycotoxins. All the peanut paste samples were contaminated by aflatoxin B1 (AFB1) with 99% exceeding the EU limits of 2 μg kg−1 for AFB1 and 4 μg kg−1 for total aflatoxins (AFT: B1+B2+G1+G2), and concentrations reaching up to 4535 μg kg−1 (AFB1) and 8094 μg kg−1 (AFT). Maize (96%) and rice (57%) samples were also contaminated by AFB1 with 58% and 24% respectively above the EU limits and maximum levels of 80 μg kg−1 for maize and 14 μg kg−1 for rice. Only 6% of the cereal samples (3 rice and one maize samples) had ochratoxin A content above the EU limit (3 μg kg−1). Fumonisins and zearalenone were detected, respectively, in 91% and 8% of the maize samples, and in 18% and 5% of the rice samples but at levels below EU limits. Out of the 238 samples, 91% were contaminated with more than one mycotoxin including EU regulated mycotoxins and/or other mycotoxins mainly beauvericin (79% of the samples), equisetin (71%), aflatoxin M1 (45%), cyclopiazonic acid (32%), fumonisin B3 (29%), sterigmatocystin (24%), citrinin (18%), ochratoxin B (16%) and fusaric acid (15%). The peanut paste samples represented the highest risk to consumer health followed by maize and rice samples.
