Oncorhynchus tshawytscha

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Joseph L Wooden - One of the best experts on this subject based on the ideXlab platform.

George K Iwama - One of the best experts on this subject based on the ideXlab platform.

Charles R Bacon - One of the best experts on this subject based on the ideXlab platform.

Todd N Pearsons - One of the best experts on this subject based on the ideXlab platform.

  • factors influencing the relative fitness of hatchery and wild spring chinook salmon Oncorhynchus tshawytscha in the wenatchee river washington usa
    Canadian Journal of Fisheries and Aquatic Sciences, 2010
    Co-Authors: Kevin S Williamson, Todd N Pearsons, Andrew R Murdoch, Eric J Ward, Michael J Ford
    Abstract:

    Understanding the relative fitness of naturally spawning hatchery fish compared with wild fish has become an important issue in the management and conservation of salmonids. We used a DNA-based parentage analysis to measure the relative reproductive success of hatchery- and natural-origin spring Chinook salmon (Oncorhynchus tshawytscha) in the natural environment. Size and age had a large influence on male fitness, with larger and older males producing more offspring than smaller or younger individuals. Size had a significant effect on female fitness, but the effect was smaller than on male fitness. For both sexes, run time had a smaller but still significant effect on fitness, with earlier returning fish favored. Spawning location within the river had a significant effect on fitness for both sexes. Hatchery-origin fish produced about half the juvenile progeny per parent when spawning naturally than did natural-origin fish. Hatchery fish tended to be younger and return to lower areas of the watershed than...

  • the effects of hatchery domestication on competitive dominance of juvenile spring chinook salmon Oncorhynchus tshawytscha
    Canadian Journal of Fisheries and Aquatic Sciences, 2007
    Co-Authors: Todd N Pearsons, Anthony L Fritts, Jennifer L Scott
    Abstract:

    We tested the null hypotheses that competitive dominance among juvenile Chinook salmon (Oncorhynchus tshawytscha) in contest and scramble experiments would not be affected by domestication selection after one generation of state-of-the-art hatchery culture. Dyadic challenges of size-matched juvenile fish were conducted after a 6-day accli- mation in 113.4 L aquaria. Differences in dominance and frequency of different types of agonistic interactions used were not significantly different in contest (n = 505) or scramble (n = 363) competition experiments (P > 0.05). How- ever, wild origin fish were more aggressive than hatchery origin fish in both types of experiments (P ≤ 0.05). Further- more, wild origin fish gained more weight than hatchery origin fish during contest experiments, and hatchery origin fish lost less weight than wild origin fish in scramble experiments (P ≤ 0.05). Dominant fish, regardless of origin, grew more than subordinate fish in both contest and scramble experiments (P ≤ 0.05). Our results indicate that aggression, and growth mediated by competition, can be affected by domestication after only one generation of state-of-the-art hatchery culture; however, impacts to competitive dominance appear to be small.

  • the effects of domestication on the relative vulnerability of hatchery and wild origin spring chinook salmon Oncorhynchus tshawytscha to predation
    Canadian Journal of Fisheries and Aquatic Sciences, 2007
    Co-Authors: Anthony L Fritts, Jennifer L Scott, Todd N Pearsons
    Abstract:

    We tested whether one generation of state-of-the-art hatchery culture influenced the vulnerability of Chinook salmon (Oncorhynchus tshawytscha) fry to predators. Size-matched hatchery and wild origin spring Chinook salmon fry were exposed to rainbow trout (Oncorhynchus mykiss) and torrent sculpin (Cottus rhotheus) predators in 10.8 m3 net pens. The hatchery origin fry were the offspring of first generation hatchery-reared broodstock, and the wild origin fry had no history of hatchery culture; both originated from the same stock. Wild origin fry were found to have a 2.2% (p = 0.016) survival advantage over hatchery origin fry during 2 years of predation challenges. The most important findings of this study are (i) domestication can affect the susceptibility to predators after only one generation of state-of-the-art hatchery culture practices, and (ii) the domestication effect was very small.

W Seeblisa - One of the best experts on this subject based on the ideXlab platform.