The Experts below are selected from a list of 42 Experts worldwide ranked by ideXlab platform

Yonghong Liu - One of the best experts on this subject based on the ideXlab platform.

  • natural five color glucose reducing herbal cuisine porridge and preparing method thereof
    2009
    Co-Authors: Yonghong Liu
    Abstract:

    The invention provides natural five-color glucose-reducing herbal cuisine porridge and a preparing method thereof, which belong to the technical field of healthcare products processing. Natural five-color glucose-reducing tea is prepared by 36 of Chinese herbal medicines of gen-seng, radix codonopsitis, sealwort, radix astragali, gynostemma pentaphylla, liquorice, atractylodes macrocephaia, Root of herbaceous peony, tuber of multiflower knotweed, rehmanniae, hawthorn, yam, dogwood, notoginseng, wild jujube, sea backthern, medlar, shizandra berry, cassia seed, glossy ganoderma, ebony, dark plum, tuckahoe, Root of kudzu vine, lily, Ophiopogon Root, alisma orientale, honeysuckle, chrysanthemum, balsam pear, bitter leaves, potentilla discolor, ginkgo leaves, mulberry leaves, lotus leaves and green tea; and then natural gluecose-reducing herbal cuisine porridge is prepared by rice, millet, purple rice, corn grit, brown rice, oat, coix seed, grodon euryale seed, white lablab seed, red bean, pea, soybean, black soya bean, spiral seaweed, xylitol, the five-color bodybuilding tea and proper water regularly. The food therapy has the characteristics of clearing heat and expelling toxin, protecting the interval organs, tonifying qi and producing blood, balancing the acid-base, quenching thirst and reducing glucose, and improving immunization. The natural five-color glucose-reducing herbal cuisine porridge has double effects of food therapy and health protection.

  • natural five color bodybuilding herbal cuisine porridge and preparing method thereof
    2009
    Co-Authors: Yonghong Liu
    Abstract:

    The invention provides natural five-color bodybuilding herbal cuisine porridge and a preparing method thereof, which belong to the technical field of healthcare products processing. Natural five-color bodybuilding tea is prepared by gen-seng, salvia miltiorrhiza, radix codonopsitis, radix astragali, gynostemma pentaphylla, liquorice, angelica, tuber of multiflower knotweed, rehmanniae, Root of herbaceous peony, red paeonia, hawthorn, yam, sea backthern, fructus jujubae, arillus longan, medlar, shizandra berry, cassia seed, wild jujube, almond, rhizoma gastrodiae, glossy ganoderma, Ophiopogon Root, honeysuckle, chrysanthemum, roselle, rose, balsam pear, bitter leaves, peppermint, radix isatidis, taraxacum, aloe, lotus leaves, oolong, mulberry leaves, mulberry and water; and then natural bodybuilding herbal cuisine porridge is prepared by rice, millet, black rice, oat, red sorghum, coix seed, white lablab seed, red bean, mung bean, soybean, black soya bean, peanut, black sesame, spiral seaweed, white fungus, honey, the five-color bodybuilding tea and water regularly. The food therapy has the characteristics of protecting the interval organs, tonifying qi and producing blood, balancing the nutrition and acid-base, clearing heat and expelling toxin, and beautifying skin and building body. The natural five-color bodybuilding herbal cuisine porridge has double effects of food therapy and health protection.

  • multicolored hypoglycemic tea drink containing fruits and vegetables and preparation method thereof
    2009
    Co-Authors: Yonghong Liu
    Abstract:

    The invention provides a multicolored hypoglycemic tea drink containing fruits and vegetables and a preparation method thereof, belonging to the technical field of health food processing. 28 flavors of Chinese medicinal herbs containing haw, yam, dogwood, wild jujube, radix-polygoni multiflori, rehmanniae, sea backthern, medlar, shizandra berry, cassia seed, milk veteh, sealwort, rhodiola Root, liquorice, potentilla discolor, Ophiopogon Root, lily Root, polygonatum, rhizoma anemarrhenae, chrysanthemum, honeysuckle, roselle, balsam pear, gynostemma pentaphylla, folium ginkgo, mulberry leaf, lotus leaf and green tea are cut into slices, stirred, prilled, dried, bagged and added into water for decoction to be prepared into multicolored hypoglycemic tea; then fresh tomato, watermelon, strawberry, haw, cacti, the balsam pear, Chinese goosebeery, purple cabbage, purple potato, mulberry, ebony, white turnip, pear, cokernut, chufa, cushaw, carrot, orange and lemon are respectively cleaned and squeezed to obtain juice and are added with spirulina, xylitol, potassium sorbate and the multicolored hypoglycemic tea for preparation so as to be prepared into the multicolored hypoglycemic tea drink containing fruits and vegetables. The multicolored hypoglycemic tea drink containing fruits and vegetables has double effects of drinking and health protection.

Malcolm King - One of the best experts on this subject based on the ideXlab platform.

  • Ophiopogon Root radix Ophiopogonis prevents ultra structural damage by so2 in an epithelial injury model for studies of mucociliary transport
    Life Sciences, 2004
    Co-Authors: Darryl W Obrien, M I Morris, Malcolm King
    Abstract:

    We studied the action of the herb, Ophiopogon Root (OR) in a epithelial injury model, hypothesizing that it may have beneficial effects on mucociliary transport following injury to the palate induced by sodium metabisulphite (MB) which releases SO2 on contact with water. OR (extract from 1g of Root/ml)-incubated palates and non–incubated palates were compared to assess the effect of MB on mucociliary clearance on the bull frog palate. MB 10−1 M, acutely increased mucociliary clearance time (MCT) by 254.5 ± 57.3% in untreated and 243.3 ± 98.5% in OR-incubated palates, (over all significance assessed by one-way ANOVA, F = 12.82, p < 0.001, df = 8,54 for MB and F = 10.56, p < 0.001, df = 8,54 for OR). MCT returned to normal during recovery in OR-treated palates following MB. In untreated palates, MCT did not return to control values during a similar recovery period. ANOVA comparing MCTs in the recovery period in untreated vs OR-treated palates was significantly different (F = 2.92, p < 0.03, df = 5,36). SEM images of epithelial tissue, analyzed by morphometry, showed a 25 ± 12% loss of ciliated cells in untreated palates and little or no damage to cilia in OR-treated palates. Intact groups of ciliated cells were found in SEM micrographs of mucus from MB-treated palates. We conclude that the loss of cilia or ciliated cells prevented full recovery of MCT after MB in untreated palates. In OR-incubated palates, mucociliary transport was completely restored within 20 min after topical application of MB, possibly through a protective action on the extra-cellular matrix.

Darryl W Obrien - One of the best experts on this subject based on the ideXlab platform.

  • Ophiopogon Root radix Ophiopogonis prevents ultra structural damage by so2 in an epithelial injury model for studies of mucociliary transport
    Life Sciences, 2004
    Co-Authors: Darryl W Obrien, M I Morris, Malcolm King
    Abstract:

    We studied the action of the herb, Ophiopogon Root (OR) in a epithelial injury model, hypothesizing that it may have beneficial effects on mucociliary transport following injury to the palate induced by sodium metabisulphite (MB) which releases SO2 on contact with water. OR (extract from 1g of Root/ml)-incubated palates and non–incubated palates were compared to assess the effect of MB on mucociliary clearance on the bull frog palate. MB 10−1 M, acutely increased mucociliary clearance time (MCT) by 254.5 ± 57.3% in untreated and 243.3 ± 98.5% in OR-incubated palates, (over all significance assessed by one-way ANOVA, F = 12.82, p < 0.001, df = 8,54 for MB and F = 10.56, p < 0.001, df = 8,54 for OR). MCT returned to normal during recovery in OR-treated palates following MB. In untreated palates, MCT did not return to control values during a similar recovery period. ANOVA comparing MCTs in the recovery period in untreated vs OR-treated palates was significantly different (F = 2.92, p < 0.03, df = 5,36). SEM images of epithelial tissue, analyzed by morphometry, showed a 25 ± 12% loss of ciliated cells in untreated palates and little or no damage to cilia in OR-treated palates. Intact groups of ciliated cells were found in SEM micrographs of mucus from MB-treated palates. We conclude that the loss of cilia or ciliated cells prevented full recovery of MCT after MB in untreated palates. In OR-incubated palates, mucociliary transport was completely restored within 20 min after topical application of MB, possibly through a protective action on the extra-cellular matrix.

M I Morris - One of the best experts on this subject based on the ideXlab platform.

  • Ophiopogon Root radix Ophiopogonis prevents ultra structural damage by so2 in an epithelial injury model for studies of mucociliary transport
    Life Sciences, 2004
    Co-Authors: Darryl W Obrien, M I Morris, Malcolm King
    Abstract:

    We studied the action of the herb, Ophiopogon Root (OR) in a epithelial injury model, hypothesizing that it may have beneficial effects on mucociliary transport following injury to the palate induced by sodium metabisulphite (MB) which releases SO2 on contact with water. OR (extract from 1g of Root/ml)-incubated palates and non–incubated palates were compared to assess the effect of MB on mucociliary clearance on the bull frog palate. MB 10−1 M, acutely increased mucociliary clearance time (MCT) by 254.5 ± 57.3% in untreated and 243.3 ± 98.5% in OR-incubated palates, (over all significance assessed by one-way ANOVA, F = 12.82, p < 0.001, df = 8,54 for MB and F = 10.56, p < 0.001, df = 8,54 for OR). MCT returned to normal during recovery in OR-treated palates following MB. In untreated palates, MCT did not return to control values during a similar recovery period. ANOVA comparing MCTs in the recovery period in untreated vs OR-treated palates was significantly different (F = 2.92, p < 0.03, df = 5,36). SEM images of epithelial tissue, analyzed by morphometry, showed a 25 ± 12% loss of ciliated cells in untreated palates and little or no damage to cilia in OR-treated palates. Intact groups of ciliated cells were found in SEM micrographs of mucus from MB-treated palates. We conclude that the loss of cilia or ciliated cells prevented full recovery of MCT after MB in untreated palates. In OR-incubated palates, mucociliary transport was completely restored within 20 min after topical application of MB, possibly through a protective action on the extra-cellular matrix.

X U Deshen - One of the best experts on this subject based on the ideXlab platform.