The Experts below are selected from a list of 10629 Experts worldwide ranked by ideXlab platform
Sang Un Park - One of the best experts on this subject based on the ideXlab platform.
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accumulation of Phenylpropanoids by white blue and red light irradiation and their organ specific distribution in chinese cabbage brassica rapa ssp pekinensis
Journal of Agricultural and Food Chemistry, 2015Co-Authors: Yeon Jeong Kim, Yeon Bok Kim, Su Ryun Choi, Suhyoung Park, Jong Seok Park, Yong Pyo Lim, Sang Un ParkAbstract:This study investigated optimum light conditions for enhancing Phenylpropanoid biosynthesis and the distribution of Phenylpropanoids in organs of Chinese cabbage (Brassica rapa ssp. pekinensis). Blue light caused a high accumulation of most phenolic compounds, including p-hydroxybenzoic acid, ferulic acid, quercetin, and kaempferol, at 12 days after irradiation (DAI). This increase was coincident with a noticeable increase in expression levels of BrF3H, BrF3'H, BrFLS, and BrDFR. Red light led to the highest ferulic acid content at 12 DAI and to elevated expression of the corresponding genes during the early stages of irradiation. White light induced the highest accumulation of kaempferol and increased expression of BrPAL and BrDFR at 9 DAI. The Phenylpropanoid content analysis in different organs revealed organ-specific accumulation of p-hydroxybenzoic acid, quercetin, and kaempferol. These results demonstrate that blue light is effective at increasing Phenylpropanoid biosynthesis in Chinese cabbage, with leaves and flowers representing the most suitable organs for the production of specific Phenylpropanoids.
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accumulation of Phenylpropanoids by white blue and red light irradiation and their organ specific distribution in chinese cabbage brassica rapa ssp pekinensis
Journal of Agricultural and Food Chemistry, 2015Co-Authors: Xiaohua Li, Su Ryun Choi, Suhyoung Park, Jong Seok Park, Sang Un ParkAbstract:This study investigated optimum light conditions for enhancing Phenylpropanoid biosynthesis and the distribution of Phenylpropanoids in organs of Chinese cabbage (Brassica rapa ssp. pekinensis). Blue light caused a high accumulation of most phenolic compounds, including p-hydroxybenzoic acid, ferulic acid, quercetin, and kaempferol, at 12 days after irradiation (DAI). This increase was coincident with a noticeable increase in expression levels of BrF3H, BrF3′H, BrFLS, and BrDFR. Red light led to the highest ferulic acid content at 12 DAI and to elevated expression of the corresponding genes during the early stages of irradiation. White light induced the highest accumulation of kaempferol and increased expression of BrPAL and BrDFR at 9 DAI. The Phenylpropanoid content analysis in different organs revealed organ-specific accumulation of p-hydroxybenzoic acid, quercetin, and kaempferol. These results demonstrate that blue light is effective at increasing Phenylpropanoid biosynthesis in Chinese cabbage, with...
Suhyoung Park - One of the best experts on this subject based on the ideXlab platform.
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accumulation of Phenylpropanoids by white blue and red light irradiation and their organ specific distribution in chinese cabbage brassica rapa ssp pekinensis
Journal of Agricultural and Food Chemistry, 2015Co-Authors: Yeon Jeong Kim, Yeon Bok Kim, Su Ryun Choi, Suhyoung Park, Jong Seok Park, Yong Pyo Lim, Sang Un ParkAbstract:This study investigated optimum light conditions for enhancing Phenylpropanoid biosynthesis and the distribution of Phenylpropanoids in organs of Chinese cabbage (Brassica rapa ssp. pekinensis). Blue light caused a high accumulation of most phenolic compounds, including p-hydroxybenzoic acid, ferulic acid, quercetin, and kaempferol, at 12 days after irradiation (DAI). This increase was coincident with a noticeable increase in expression levels of BrF3H, BrF3'H, BrFLS, and BrDFR. Red light led to the highest ferulic acid content at 12 DAI and to elevated expression of the corresponding genes during the early stages of irradiation. White light induced the highest accumulation of kaempferol and increased expression of BrPAL and BrDFR at 9 DAI. The Phenylpropanoid content analysis in different organs revealed organ-specific accumulation of p-hydroxybenzoic acid, quercetin, and kaempferol. These results demonstrate that blue light is effective at increasing Phenylpropanoid biosynthesis in Chinese cabbage, with leaves and flowers representing the most suitable organs for the production of specific Phenylpropanoids.
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accumulation of Phenylpropanoids by white blue and red light irradiation and their organ specific distribution in chinese cabbage brassica rapa ssp pekinensis
Journal of Agricultural and Food Chemistry, 2015Co-Authors: Xiaohua Li, Su Ryun Choi, Suhyoung Park, Jong Seok Park, Sang Un ParkAbstract:This study investigated optimum light conditions for enhancing Phenylpropanoid biosynthesis and the distribution of Phenylpropanoids in organs of Chinese cabbage (Brassica rapa ssp. pekinensis). Blue light caused a high accumulation of most phenolic compounds, including p-hydroxybenzoic acid, ferulic acid, quercetin, and kaempferol, at 12 days after irradiation (DAI). This increase was coincident with a noticeable increase in expression levels of BrF3H, BrF3′H, BrFLS, and BrDFR. Red light led to the highest ferulic acid content at 12 DAI and to elevated expression of the corresponding genes during the early stages of irradiation. White light induced the highest accumulation of kaempferol and increased expression of BrPAL and BrDFR at 9 DAI. The Phenylpropanoid content analysis in different organs revealed organ-specific accumulation of p-hydroxybenzoic acid, quercetin, and kaempferol. These results demonstrate that blue light is effective at increasing Phenylpropanoid biosynthesis in Chinese cabbage, with...
Su Ryun Choi - One of the best experts on this subject based on the ideXlab platform.
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accumulation of Phenylpropanoids by white blue and red light irradiation and their organ specific distribution in chinese cabbage brassica rapa ssp pekinensis
Journal of Agricultural and Food Chemistry, 2015Co-Authors: Yeon Jeong Kim, Yeon Bok Kim, Su Ryun Choi, Suhyoung Park, Jong Seok Park, Yong Pyo Lim, Sang Un ParkAbstract:This study investigated optimum light conditions for enhancing Phenylpropanoid biosynthesis and the distribution of Phenylpropanoids in organs of Chinese cabbage (Brassica rapa ssp. pekinensis). Blue light caused a high accumulation of most phenolic compounds, including p-hydroxybenzoic acid, ferulic acid, quercetin, and kaempferol, at 12 days after irradiation (DAI). This increase was coincident with a noticeable increase in expression levels of BrF3H, BrF3'H, BrFLS, and BrDFR. Red light led to the highest ferulic acid content at 12 DAI and to elevated expression of the corresponding genes during the early stages of irradiation. White light induced the highest accumulation of kaempferol and increased expression of BrPAL and BrDFR at 9 DAI. The Phenylpropanoid content analysis in different organs revealed organ-specific accumulation of p-hydroxybenzoic acid, quercetin, and kaempferol. These results demonstrate that blue light is effective at increasing Phenylpropanoid biosynthesis in Chinese cabbage, with leaves and flowers representing the most suitable organs for the production of specific Phenylpropanoids.
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accumulation of Phenylpropanoids by white blue and red light irradiation and their organ specific distribution in chinese cabbage brassica rapa ssp pekinensis
Journal of Agricultural and Food Chemistry, 2015Co-Authors: Xiaohua Li, Su Ryun Choi, Suhyoung Park, Jong Seok Park, Sang Un ParkAbstract:This study investigated optimum light conditions for enhancing Phenylpropanoid biosynthesis and the distribution of Phenylpropanoids in organs of Chinese cabbage (Brassica rapa ssp. pekinensis). Blue light caused a high accumulation of most phenolic compounds, including p-hydroxybenzoic acid, ferulic acid, quercetin, and kaempferol, at 12 days after irradiation (DAI). This increase was coincident with a noticeable increase in expression levels of BrF3H, BrF3′H, BrFLS, and BrDFR. Red light led to the highest ferulic acid content at 12 DAI and to elevated expression of the corresponding genes during the early stages of irradiation. White light induced the highest accumulation of kaempferol and increased expression of BrPAL and BrDFR at 9 DAI. The Phenylpropanoid content analysis in different organs revealed organ-specific accumulation of p-hydroxybenzoic acid, quercetin, and kaempferol. These results demonstrate that blue light is effective at increasing Phenylpropanoid biosynthesis in Chinese cabbage, with...
Jong Seok Park - One of the best experts on this subject based on the ideXlab platform.
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accumulation of Phenylpropanoids by white blue and red light irradiation and their organ specific distribution in chinese cabbage brassica rapa ssp pekinensis
Journal of Agricultural and Food Chemistry, 2015Co-Authors: Yeon Jeong Kim, Yeon Bok Kim, Su Ryun Choi, Suhyoung Park, Jong Seok Park, Yong Pyo Lim, Sang Un ParkAbstract:This study investigated optimum light conditions for enhancing Phenylpropanoid biosynthesis and the distribution of Phenylpropanoids in organs of Chinese cabbage (Brassica rapa ssp. pekinensis). Blue light caused a high accumulation of most phenolic compounds, including p-hydroxybenzoic acid, ferulic acid, quercetin, and kaempferol, at 12 days after irradiation (DAI). This increase was coincident with a noticeable increase in expression levels of BrF3H, BrF3'H, BrFLS, and BrDFR. Red light led to the highest ferulic acid content at 12 DAI and to elevated expression of the corresponding genes during the early stages of irradiation. White light induced the highest accumulation of kaempferol and increased expression of BrPAL and BrDFR at 9 DAI. The Phenylpropanoid content analysis in different organs revealed organ-specific accumulation of p-hydroxybenzoic acid, quercetin, and kaempferol. These results demonstrate that blue light is effective at increasing Phenylpropanoid biosynthesis in Chinese cabbage, with leaves and flowers representing the most suitable organs for the production of specific Phenylpropanoids.
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accumulation of Phenylpropanoids by white blue and red light irradiation and their organ specific distribution in chinese cabbage brassica rapa ssp pekinensis
Journal of Agricultural and Food Chemistry, 2015Co-Authors: Xiaohua Li, Su Ryun Choi, Suhyoung Park, Jong Seok Park, Sang Un ParkAbstract:This study investigated optimum light conditions for enhancing Phenylpropanoid biosynthesis and the distribution of Phenylpropanoids in organs of Chinese cabbage (Brassica rapa ssp. pekinensis). Blue light caused a high accumulation of most phenolic compounds, including p-hydroxybenzoic acid, ferulic acid, quercetin, and kaempferol, at 12 days after irradiation (DAI). This increase was coincident with a noticeable increase in expression levels of BrF3H, BrF3′H, BrFLS, and BrDFR. Red light led to the highest ferulic acid content at 12 DAI and to elevated expression of the corresponding genes during the early stages of irradiation. White light induced the highest accumulation of kaempferol and increased expression of BrPAL and BrDFR at 9 DAI. The Phenylpropanoid content analysis in different organs revealed organ-specific accumulation of p-hydroxybenzoic acid, quercetin, and kaempferol. These results demonstrate that blue light is effective at increasing Phenylpropanoid biosynthesis in Chinese cabbage, with...
Xiaohua Li - One of the best experts on this subject based on the ideXlab platform.
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accumulation of Phenylpropanoids by white blue and red light irradiation and their organ specific distribution in chinese cabbage brassica rapa ssp pekinensis
Journal of Agricultural and Food Chemistry, 2015Co-Authors: Xiaohua Li, Su Ryun Choi, Suhyoung Park, Jong Seok Park, Sang Un ParkAbstract:This study investigated optimum light conditions for enhancing Phenylpropanoid biosynthesis and the distribution of Phenylpropanoids in organs of Chinese cabbage (Brassica rapa ssp. pekinensis). Blue light caused a high accumulation of most phenolic compounds, including p-hydroxybenzoic acid, ferulic acid, quercetin, and kaempferol, at 12 days after irradiation (DAI). This increase was coincident with a noticeable increase in expression levels of BrF3H, BrF3′H, BrFLS, and BrDFR. Red light led to the highest ferulic acid content at 12 DAI and to elevated expression of the corresponding genes during the early stages of irradiation. White light induced the highest accumulation of kaempferol and increased expression of BrPAL and BrDFR at 9 DAI. The Phenylpropanoid content analysis in different organs revealed organ-specific accumulation of p-hydroxybenzoic acid, quercetin, and kaempferol. These results demonstrate that blue light is effective at increasing Phenylpropanoid biosynthesis in Chinese cabbage, with...
