Pterocarpan

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Wolfgang Barz - One of the best experts on this subject based on the ideXlab platform.

  • Constitutive and elicitation induced metabolism of isoflavones and Pterocarpans in chickpea (Cicer arietinum) cell suspension cultures
    Plant Cell Tissue and Organ Culture, 1994
    Co-Authors: Wolfgang Barz, Ulrike Mackenbrock
    Abstract:

    Constitutive phenolics of chickpea cell suspension cultures are the isoflavones formononetin and biochanin A, the isoflavanones homoferreirin and cicerin and the Pterocarpans medicarpin and maackiain. They accumulate as vacuolar malonylglucosides. The biosynthetic pathways to isoflavones, Pterocarpans and malonylglucoside conjugates together with their enzymes are explained. Elicitation of cell cultures leads to pronounced increases in the activities of biosynthetic enzymes with differential effects on the enzymes involved in conjugate metabolism. Low elicitor doses favour Pterocarpan conjugate formation whereas high doses lead to Pterocarpan aglycone accumulation accompanied by vacuolar efflux of formononetin and Pterocarpan malonylglucosides. Elicitor-induced changes in enzyme activities and vacuolar efflux of conjugates are prevented by application of 10-3M concentrations of cinnamic acid. Cinnamate is alternatively metabolized to a glucose ester, a S-glutathionyl conjugate and to cell wall bounds forms; these reactions are intensified by elicitation. Isoflavone and Pterocarpan biosynthesis and conjugate metabolism as regulated by elicitation and cinnamate is depicted in a metabolic grid to explain the complex regulatory pattern of phenolic accumulation in chickpea cell cultures.

  • elicitor induced formation of Pterocarpan phytoalexins in chickpea cicer arietinum l cell suspension cultures from constitutive isoflavone conjugates upon inhibition of phenylalanine ammonia lyase
    Zeitschrift für Naturforschung C, 1991
    Co-Authors: Ulrike Mackenbrock, Wolfgang Barz
    Abstract:

    Regulatory pattern of constitutive isoflowone conjugate turnover and elicitor-caused Pterocarpan biosynthesis in chikpea cell suspension cultures. Using a specific PAL inhibitor in combination with feeding experiments we tried to demonstrate whether the formation of Pterocarpans will always proceed de novo or whether the demand for isoflavane intermediate may not be covered from the constitutive pool of the formononetin malonylglucoside

  • elicitor induction of cytochrome p 450 monooxygenases in cell suspension cultures of chickpea cicer arietinum l and their involvement in Pterocarpan phytoalexin biosynthesis
    Zeitschrift für Naturforschung C, 1991
    Co-Authors: W Gunia, Walter Hinderer, Uta Wittkampf, Wolfgang Barz
    Abstract:

    A yeast glucan elicitor causes the accumulation of the Pterocarpan phytoalexins medicarpin and maackiain in chickpea (Cicer arietinum) cell suspension cultures established from seeds. A cell culture line from a chickpea cultivar resistant against its main fungal pathogen Ascochyta rabiei accumulates large amounts (944 nm ol/g fr. wt.) whereas a cell culture line from a susceptible cultivar accumulates only low amounts (38 nm ol/g fr. wt.) of the phytoalexins. This is consistent with differential accumulation of Pterocarpan phytoalexins in intact plants [1], The first reactions in the Pterocarpan-specific branch of biosynthesis are hydroxylation of the isoflavone intermediate form ononetin in position 2′ or 3′, catalyzed by microsomal cytochrome P-450 monooxygenases. Upon elicitation form ononetin 2′-hydroxylase undergoes a strong transient induction in the cell suspension culture of the resistant cultivar, whereas in the cell culture from the susceptible cultivar it is only slightly induced. In both cell suspension cul­tures the induction of cinnamic acid 4-hydroxylase and of form ononetin 3′-hydroxylase does not show a clear correlation with phytoalexin accumulation. Experiments with different elici­tor concentrations confirm that formononetin 2′-hydroxylase is much more induced in cell cul­tures from the resistant cultivar than from the susceptible one. It is concluded that the massive difference in phytoalexin accumulation between cell suspension cultures from the resistant and susceptible cultivar is determined mainly by the differential induction of form ononetin 2′-hydroxylase activity.

  • elicitor induced metabolic changes in cell cultures of chickpea cicer arietinum l cultivars resistant and susceptible to ascochyta rabiei i investigations of enzyme activities involved in isoflavone and Pterocarpan phytoalexin biosynthesis
    Planta, 1990
    Co-Authors: Susanne Daniel, Karin Tiemann, Uta Wittkampf, Wolfang Bless, Walter Hinderer, Wolfgang Barz
    Abstract:

    Cell-suspension cultures of Ascochyta rabiei-resistant (ILC 3279) and -susceptible (ILC 1929) chickpea (Cicer arietinum L.) cultivars were compared with regard to their elicitor-induced accumulation of Pterocarpan phytoalexins and increases in the activities of biosynthetic enzymes. The growth performances and protein patterns of the two cell-culture lines were essentially identical. Treatment of cell cultures with a polysaccharide elicitor from A. rabiei induced fivefold-higher amounts of the phytoalexins medicarpin and maackiain in the cells of the resistant than in the susceptible cultivar. Glucose 6-phosphate dehydrogenase and eight enzymes representing the general phenylpropanoid pathway, the flavonoid-forming steps and the Pterocarpanspecific branch of phytoalexin biosynthesis were found to be elicitor-induced. Phenylalanine ammonia-lyase and chalcone synthase reached sharp, transient optima some 8 h after elicitor application in the cells of both cultivars. The activities of isoflavone 2′- and 3′-hydroxylases were only induced in cells of the resistant cultivar with a maximum after 8 h. Cinnamic acid 4-hydroxylase, chalcone isomerase, 2′-hydroxyisoflavone reductase and Pterocarpan synthase showed a later or no sharp optimum. The isoflavone-specific 7-O-glucosyltransferase was not induced in either cell-culture line. Cells of the susceptible cultivar failed to induce significant activities of isoflavone 2′-hydroxylase and these cells produced only very low amounts of phytoalexins. Isoflavone 2′-hydroxylase is postulated to be the main limiting enzyme for Pterocarpan biosynthesis in cells of the susceptible cultivar. The Pterocarpan biosynthetic pathway in chickpea cells represents a suitable model for investigations of differential gene activation in connection with the expression of antimicrobial defence reactions.

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