Pyrazines

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Amy S. Mullin - One of the best experts on this subject based on the ideXlab platform.

  • Observation of an energy threshold for large ΔE collisional relaxation of highly vibrationally excited pyrazine (Evib=31 000–41 000 cm−1) by CO2
    The Journal of Chemical Physics, 1999
    Co-Authors: Michael S. Elioff, Mark C. Wall, Andrew S. Lemoff, Amy S. Mullin
    Abstract:

    Energy dependent studies of the collisional relaxation of highly vibrationally excited pyrazine through collisions with CO2 were performed for initial pyrazine energies Evib=31 000–35 000 cm−1. These studies are presented along with earlier results for pyrazine with Evib=36 000–41 000 cm−1. High-resolution transient IR laser absorption of individual CO2 (0000) rotational states (J=56–80) was used to investigate the magnitude and partitioning of energy gain into CO2 rotation and translation, which comprises the high energy tail of the energy transfer distribution function. Highly vibrationally excited pyrazine was prepared by absorption of pulsed UV light at seven wavelengths in the range λ=281–324 nm, followed by radiationless decay to pyrazine’s ground electronic state. Nascent CO2 (0000) rotational populations were measured for each UV excitation wavelength and distributions of nascent recoil velocities for individual rotational states of CO2 (0000) were obtained from Doppler-broadened transient linewid...

  • observation of an energy threshold for large δe collisional relaxation of highly vibrationally excited pyrazine evib 31 000 41 000 cm 1 by co2
    Journal of Chemical Physics, 1999
    Co-Authors: Michael S. Elioff, Mark C. Wall, Andrew S. Lemoff, Amy S. Mullin
    Abstract:

    Energy dependent studies of the collisional relaxation of highly vibrationally excited pyrazine through collisions with CO2 were performed for initial pyrazine energies Evib=31 000–35 000 cm−1. These studies are presented along with earlier results for pyrazine with Evib=36 000–41 000 cm−1. High-resolution transient IR laser absorption of individual CO2 (0000) rotational states (J=56–80) was used to investigate the magnitude and partitioning of energy gain into CO2 rotation and translation, which comprises the high energy tail of the energy transfer distribution function. Highly vibrationally excited pyrazine was prepared by absorption of pulsed UV light at seven wavelengths in the range λ=281–324 nm, followed by radiationless decay to pyrazine’s ground electronic state. Nascent CO2 (0000) rotational populations were measured for each UV excitation wavelength and distributions of nascent recoil velocities for individual rotational states of CO2 (0000) were obtained from Doppler-broadened transient linewid...

Michael S. Elioff - One of the best experts on this subject based on the ideXlab platform.

  • Observation of an energy threshold for large ΔE collisional relaxation of highly vibrationally excited pyrazine (Evib=31 000–41 000 cm−1) by CO2
    The Journal of Chemical Physics, 1999
    Co-Authors: Michael S. Elioff, Mark C. Wall, Andrew S. Lemoff, Amy S. Mullin
    Abstract:

    Energy dependent studies of the collisional relaxation of highly vibrationally excited pyrazine through collisions with CO2 were performed for initial pyrazine energies Evib=31 000–35 000 cm−1. These studies are presented along with earlier results for pyrazine with Evib=36 000–41 000 cm−1. High-resolution transient IR laser absorption of individual CO2 (0000) rotational states (J=56–80) was used to investigate the magnitude and partitioning of energy gain into CO2 rotation and translation, which comprises the high energy tail of the energy transfer distribution function. Highly vibrationally excited pyrazine was prepared by absorption of pulsed UV light at seven wavelengths in the range λ=281–324 nm, followed by radiationless decay to pyrazine’s ground electronic state. Nascent CO2 (0000) rotational populations were measured for each UV excitation wavelength and distributions of nascent recoil velocities for individual rotational states of CO2 (0000) were obtained from Doppler-broadened transient linewid...

  • observation of an energy threshold for large δe collisional relaxation of highly vibrationally excited pyrazine evib 31 000 41 000 cm 1 by co2
    Journal of Chemical Physics, 1999
    Co-Authors: Michael S. Elioff, Mark C. Wall, Andrew S. Lemoff, Amy S. Mullin
    Abstract:

    Energy dependent studies of the collisional relaxation of highly vibrationally excited pyrazine through collisions with CO2 were performed for initial pyrazine energies Evib=31 000–35 000 cm−1. These studies are presented along with earlier results for pyrazine with Evib=36 000–41 000 cm−1. High-resolution transient IR laser absorption of individual CO2 (0000) rotational states (J=56–80) was used to investigate the magnitude and partitioning of energy gain into CO2 rotation and translation, which comprises the high energy tail of the energy transfer distribution function. Highly vibrationally excited pyrazine was prepared by absorption of pulsed UV light at seven wavelengths in the range λ=281–324 nm, followed by radiationless decay to pyrazine’s ground electronic state. Nascent CO2 (0000) rotational populations were measured for each UV excitation wavelength and distributions of nascent recoil velocities for individual rotational states of CO2 (0000) were obtained from Doppler-broadened transient linewid...

Andrew S. Lemoff - One of the best experts on this subject based on the ideXlab platform.

  • Observation of an energy threshold for large ΔE collisional relaxation of highly vibrationally excited pyrazine (Evib=31 000–41 000 cm−1) by CO2
    The Journal of Chemical Physics, 1999
    Co-Authors: Michael S. Elioff, Mark C. Wall, Andrew S. Lemoff, Amy S. Mullin
    Abstract:

    Energy dependent studies of the collisional relaxation of highly vibrationally excited pyrazine through collisions with CO2 were performed for initial pyrazine energies Evib=31 000–35 000 cm−1. These studies are presented along with earlier results for pyrazine with Evib=36 000–41 000 cm−1. High-resolution transient IR laser absorption of individual CO2 (0000) rotational states (J=56–80) was used to investigate the magnitude and partitioning of energy gain into CO2 rotation and translation, which comprises the high energy tail of the energy transfer distribution function. Highly vibrationally excited pyrazine was prepared by absorption of pulsed UV light at seven wavelengths in the range λ=281–324 nm, followed by radiationless decay to pyrazine’s ground electronic state. Nascent CO2 (0000) rotational populations were measured for each UV excitation wavelength and distributions of nascent recoil velocities for individual rotational states of CO2 (0000) were obtained from Doppler-broadened transient linewid...

  • observation of an energy threshold for large δe collisional relaxation of highly vibrationally excited pyrazine evib 31 000 41 000 cm 1 by co2
    Journal of Chemical Physics, 1999
    Co-Authors: Michael S. Elioff, Mark C. Wall, Andrew S. Lemoff, Amy S. Mullin
    Abstract:

    Energy dependent studies of the collisional relaxation of highly vibrationally excited pyrazine through collisions with CO2 were performed for initial pyrazine energies Evib=31 000–35 000 cm−1. These studies are presented along with earlier results for pyrazine with Evib=36 000–41 000 cm−1. High-resolution transient IR laser absorption of individual CO2 (0000) rotational states (J=56–80) was used to investigate the magnitude and partitioning of energy gain into CO2 rotation and translation, which comprises the high energy tail of the energy transfer distribution function. Highly vibrationally excited pyrazine was prepared by absorption of pulsed UV light at seven wavelengths in the range λ=281–324 nm, followed by radiationless decay to pyrazine’s ground electronic state. Nascent CO2 (0000) rotational populations were measured for each UV excitation wavelength and distributions of nascent recoil velocities for individual rotational states of CO2 (0000) were obtained from Doppler-broadened transient linewid...

Mark C. Wall - One of the best experts on this subject based on the ideXlab platform.

  • Observation of an energy threshold for large ΔE collisional relaxation of highly vibrationally excited pyrazine (Evib=31 000–41 000 cm−1) by CO2
    The Journal of Chemical Physics, 1999
    Co-Authors: Michael S. Elioff, Mark C. Wall, Andrew S. Lemoff, Amy S. Mullin
    Abstract:

    Energy dependent studies of the collisional relaxation of highly vibrationally excited pyrazine through collisions with CO2 were performed for initial pyrazine energies Evib=31 000–35 000 cm−1. These studies are presented along with earlier results for pyrazine with Evib=36 000–41 000 cm−1. High-resolution transient IR laser absorption of individual CO2 (0000) rotational states (J=56–80) was used to investigate the magnitude and partitioning of energy gain into CO2 rotation and translation, which comprises the high energy tail of the energy transfer distribution function. Highly vibrationally excited pyrazine was prepared by absorption of pulsed UV light at seven wavelengths in the range λ=281–324 nm, followed by radiationless decay to pyrazine’s ground electronic state. Nascent CO2 (0000) rotational populations were measured for each UV excitation wavelength and distributions of nascent recoil velocities for individual rotational states of CO2 (0000) were obtained from Doppler-broadened transient linewid...

  • observation of an energy threshold for large δe collisional relaxation of highly vibrationally excited pyrazine evib 31 000 41 000 cm 1 by co2
    Journal of Chemical Physics, 1999
    Co-Authors: Michael S. Elioff, Mark C. Wall, Andrew S. Lemoff, Amy S. Mullin
    Abstract:

    Energy dependent studies of the collisional relaxation of highly vibrationally excited pyrazine through collisions with CO2 were performed for initial pyrazine energies Evib=31 000–35 000 cm−1. These studies are presented along with earlier results for pyrazine with Evib=36 000–41 000 cm−1. High-resolution transient IR laser absorption of individual CO2 (0000) rotational states (J=56–80) was used to investigate the magnitude and partitioning of energy gain into CO2 rotation and translation, which comprises the high energy tail of the energy transfer distribution function. Highly vibrationally excited pyrazine was prepared by absorption of pulsed UV light at seven wavelengths in the range λ=281–324 nm, followed by radiationless decay to pyrazine’s ground electronic state. Nascent CO2 (0000) rotational populations were measured for each UV excitation wavelength and distributions of nascent recoil velocities for individual rotational states of CO2 (0000) were obtained from Doppler-broadened transient linewid...

Norbert De Kimpe - One of the best experts on this subject based on the ideXlab platform.

  • influence of free amino acids oligopeptides and polypeptides on the formation of Pyrazines in maillard model systems
    Journal of Agricultural and Food Chemistry, 2015
    Co-Authors: Gustavo Luis Leonardo Scalone, Norbert De Kimpe, Tatiana Cucu, Bruno De Meulenaer
    Abstract:

    Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of Pyrazines in the Maillard reaction have focused on amino acids, while little information is available on the impact of peptides and proteins. The present study investigated the generation of Pyrazines in model systems containing whey protein, hydrolyzed whey protein, amino acids, and glucose. The impact of thermal conditions, ratio of reagents, and water activity (a(w)) on pyrazine formation was measured by headspace solid-phase microextraction with gas chromatography/mass spectrometry (HS-SPME-GC/MS. The presence of oligopeptides from hydrolyzed whey protein contributed significantly to an increased amount of Pyrazines, while in contrast free amino acids generated during protein hydrolysis contributed to a lesser extent. The generation of Pyrazines was enhanced at low a(w) (0.33) and high temperatures (>120 °C). This study showed that the role of peptides in the generation of Pyrazines in Maillard reaction systems has been dramatically underestimated.

  • formation of Pyrazines in maillard model systems of lysine containing dipeptides
    Journal of Agricultural and Food Chemistry, 2010
    Co-Authors: Fien Van Lancker, An Adams, Norbert De Kimpe
    Abstract:

    Whereas most studies concerning the Maillard reaction have focused on free amino acids, little information is available on the impact of peptides and proteins on this important reaction in food chemistry. Therefore, the formation of flavor compounds from the model reactions of glucose, methylglyoxal, or glyoxal with eight dipeptides with lysine at the N-terminus was studied in comparison with the corresponding free amino acids by means of stir bar sorptive extraction (SBSE) followed by GC-MS analysis. The reaction mixtures of the dipeptides containing glucose, methylglyoxal, and glyoxal produced 27, 18, and 2 different Pyrazines, respectively. Generally, the Pyrazines were produced more in the case of dipeptides as compared to free amino acids. For reactions with glucose and methylglyoxal, this difference was mainly caused by the large amounts of 2,5(6)-dimethylpyrazine and trimethylpyrazine produced from the reactions with dipeptides. For reactions with glyoxal, the difference in pyrazine production was rather small and mostly unsubstituted pyrazine was formed. A reaction mechanism for pyrazine formation from dipeptides was proposed and evaluated. This study clearly illustrates the capability of peptides to produce flavor compounds that can differ from those obtained from the corresponding reactions with free amino acids.

  • formation of Pyrazines from ascorbic acid and amino acids under dry roasting conditions
    Food Chemistry, 2009
    Co-Authors: An Adams, Norbert De Kimpe
    Abstract:

    Although the participation of ascorbic acid in Maillard-type reactions has been described, the formation of flavour compounds resulting from the interaction of ascorbic acid with different amino acids has not been reported before. Therefore, the formation of flavour compounds from the model reactions of 20 amino acids with ascorbic acid was studied under dry-roasting conditions. Thirty-six different Pyrazines were identified, mostly ethyl and methyl substituted Pyrazines. The amounts of Pyrazines detected were comparable to those formed from pentose sugars. Lysine was the most reactive amino acid and yielded the highest amounts of alkylPyrazines. The reducing activity of ascorbic acid influenced the reaction mechanism of pyrazine formation and thus the type of Pyrazines produced. Addition of a base, such as potassium carbonate, significantly enhanced pyrazine formation from ascorbic acid for most amino acids. The formation of Pyrazines from serine and threonine without a carbonyl compound was greatly enhanced by the addition of potassium carbonate as well. Furan was detected in all model systems in relatively low amounts and its formation was not enhanced by the addition of potassium carbonate.