The Experts below are selected from a list of 198 Experts worldwide ranked by ideXlab platform
Khadijeh Mirzaei - One of the best experts on this subject based on the ideXlab platform.
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The association between total antioxidant capacity and resting metabolic rate (RMR) / Respiratory Quotient (RQ) in overweight and obese woman.
Diabetes & metabolic syndrome, 2019Co-Authors: Vajiheh Aghamohammadi, Seyedeh Forough Sajjadi, Farshad Jarrahi, Afsoun Abdollahi, Khadijeh MirzaeiAbstract:Abstract Objective The effect of total antioxidant capacity on resting metabolic rate (RMR) and Respiratory Quotient (RQ) of overweight and obese woman has been debated globally. Total Antioxidant Capacity may have an independent effect on resting metabolic rate and Respiratory Quotient. Methods and materials A study population of 263 aged 18–50 years participated in this cross-sectional study from the communities of Tehran based on cluster sampling. Dietary intake assessed by using a semi quantitative food frequency questionnaire (FFQ) Demographic questions. Anthropometrics measurements for each participant were done. Dietary total antioxidant capacity (DTAC) was calculated by the 147-item food frequency questionnaire (FFQ) and FRAP assay. Resting metabolic rate and Respiratory Quotient was measured by Indirect calorimetry. Results The mean DTAC of the study participants was 1251.8 (SD 893.60). There was a statistically significant relationship between dietary total antioxidant capacity (DTAC) and Respiratory Quotient (P > 0.013). People with high dietary total antioxidant capacity have tended to show a lower RQ than those with a lower one. There was a significant correlation between DTAC and RQ for both the adjusted model for age, total energy intake, BMI, physical activity, higher DTAC diet and the crude model which were (β = 0.011; SE = 0.005; CI = −0.021_0) and (β = −3.143E-6; SE = 0; CI = 0), respectively. However, we found no correlation between the DTAC and RMR/FFM-RES (P Conclusion RQ is correlated with total antioxidant capacity. Increased intake of high DTAC foods may result in weight loss maintenance. This result may suggest a beneficial role of higher-DTAC diets in the prevention of obesity.
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the association between total antioxidant capacity and resting metabolic rate rmr Respiratory Quotient rq in overweight and obese woman
Diabetes and Metabolic Syndrome: Clinical Research and Reviews, 2019Co-Authors: Vajiheh Aghamohammadi, Seyedeh Forough Sajjadi, Farshad Jarrahi, Afsoun Abdollahi, Khadijeh MirzaeiAbstract:Abstract Objective The effect of total antioxidant capacity on resting metabolic rate (RMR) and Respiratory Quotient (RQ) of overweight and obese woman has been debated globally. Total Antioxidant Capacity may have an independent effect on resting metabolic rate and Respiratory Quotient. Methods and materials A study population of 263 aged 18–50 years participated in this cross-sectional study from the communities of Tehran based on cluster sampling. Dietary intake assessed by using a semi quantitative food frequency questionnaire (FFQ) Demographic questions. Anthropometrics measurements for each participant were done. Dietary total antioxidant capacity (DTAC) was calculated by the 147-item food frequency questionnaire (FFQ) and FRAP assay. Resting metabolic rate and Respiratory Quotient was measured by Indirect calorimetry. Results The mean DTAC of the study participants was 1251.8 (SD 893.60). There was a statistically significant relationship between dietary total antioxidant capacity (DTAC) and Respiratory Quotient (P > 0.013). People with high dietary total antioxidant capacity have tended to show a lower RQ than those with a lower one. There was a significant correlation between DTAC and RQ for both the adjusted model for age, total energy intake, BMI, physical activity, higher DTAC diet and the crude model which were (β = 0.011; SE = 0.005; CI = −0.021_0) and (β = −3.143E-6; SE = 0; CI = 0), respectively. However, we found no correlation between the DTAC and RMR/FFM-RES (P Conclusion RQ is correlated with total antioxidant capacity. Increased intake of high DTAC foods may result in weight loss maintenance. This result may suggest a beneficial role of higher-DTAC diets in the prevention of obesity.
Vajiheh Aghamohammadi - One of the best experts on this subject based on the ideXlab platform.
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The association between total antioxidant capacity and resting metabolic rate (RMR) / Respiratory Quotient (RQ) in overweight and obese woman.
Diabetes & metabolic syndrome, 2019Co-Authors: Vajiheh Aghamohammadi, Seyedeh Forough Sajjadi, Farshad Jarrahi, Afsoun Abdollahi, Khadijeh MirzaeiAbstract:Abstract Objective The effect of total antioxidant capacity on resting metabolic rate (RMR) and Respiratory Quotient (RQ) of overweight and obese woman has been debated globally. Total Antioxidant Capacity may have an independent effect on resting metabolic rate and Respiratory Quotient. Methods and materials A study population of 263 aged 18–50 years participated in this cross-sectional study from the communities of Tehran based on cluster sampling. Dietary intake assessed by using a semi quantitative food frequency questionnaire (FFQ) Demographic questions. Anthropometrics measurements for each participant were done. Dietary total antioxidant capacity (DTAC) was calculated by the 147-item food frequency questionnaire (FFQ) and FRAP assay. Resting metabolic rate and Respiratory Quotient was measured by Indirect calorimetry. Results The mean DTAC of the study participants was 1251.8 (SD 893.60). There was a statistically significant relationship between dietary total antioxidant capacity (DTAC) and Respiratory Quotient (P > 0.013). People with high dietary total antioxidant capacity have tended to show a lower RQ than those with a lower one. There was a significant correlation between DTAC and RQ for both the adjusted model for age, total energy intake, BMI, physical activity, higher DTAC diet and the crude model which were (β = 0.011; SE = 0.005; CI = −0.021_0) and (β = −3.143E-6; SE = 0; CI = 0), respectively. However, we found no correlation between the DTAC and RMR/FFM-RES (P Conclusion RQ is correlated with total antioxidant capacity. Increased intake of high DTAC foods may result in weight loss maintenance. This result may suggest a beneficial role of higher-DTAC diets in the prevention of obesity.
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the association between total antioxidant capacity and resting metabolic rate rmr Respiratory Quotient rq in overweight and obese woman
Diabetes and Metabolic Syndrome: Clinical Research and Reviews, 2019Co-Authors: Vajiheh Aghamohammadi, Seyedeh Forough Sajjadi, Farshad Jarrahi, Afsoun Abdollahi, Khadijeh MirzaeiAbstract:Abstract Objective The effect of total antioxidant capacity on resting metabolic rate (RMR) and Respiratory Quotient (RQ) of overweight and obese woman has been debated globally. Total Antioxidant Capacity may have an independent effect on resting metabolic rate and Respiratory Quotient. Methods and materials A study population of 263 aged 18–50 years participated in this cross-sectional study from the communities of Tehran based on cluster sampling. Dietary intake assessed by using a semi quantitative food frequency questionnaire (FFQ) Demographic questions. Anthropometrics measurements for each participant were done. Dietary total antioxidant capacity (DTAC) was calculated by the 147-item food frequency questionnaire (FFQ) and FRAP assay. Resting metabolic rate and Respiratory Quotient was measured by Indirect calorimetry. Results The mean DTAC of the study participants was 1251.8 (SD 893.60). There was a statistically significant relationship between dietary total antioxidant capacity (DTAC) and Respiratory Quotient (P > 0.013). People with high dietary total antioxidant capacity have tended to show a lower RQ than those with a lower one. There was a significant correlation between DTAC and RQ for both the adjusted model for age, total energy intake, BMI, physical activity, higher DTAC diet and the crude model which were (β = 0.011; SE = 0.005; CI = −0.021_0) and (β = −3.143E-6; SE = 0; CI = 0), respectively. However, we found no correlation between the DTAC and RMR/FFM-RES (P Conclusion RQ is correlated with total antioxidant capacity. Increased intake of high DTAC foods may result in weight loss maintenance. This result may suggest a beneficial role of higher-DTAC diets in the prevention of obesity.
Seyedeh Forough Sajjadi - One of the best experts on this subject based on the ideXlab platform.
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The association between total antioxidant capacity and resting metabolic rate (RMR) / Respiratory Quotient (RQ) in overweight and obese woman.
Diabetes & metabolic syndrome, 2019Co-Authors: Vajiheh Aghamohammadi, Seyedeh Forough Sajjadi, Farshad Jarrahi, Afsoun Abdollahi, Khadijeh MirzaeiAbstract:Abstract Objective The effect of total antioxidant capacity on resting metabolic rate (RMR) and Respiratory Quotient (RQ) of overweight and obese woman has been debated globally. Total Antioxidant Capacity may have an independent effect on resting metabolic rate and Respiratory Quotient. Methods and materials A study population of 263 aged 18–50 years participated in this cross-sectional study from the communities of Tehran based on cluster sampling. Dietary intake assessed by using a semi quantitative food frequency questionnaire (FFQ) Demographic questions. Anthropometrics measurements for each participant were done. Dietary total antioxidant capacity (DTAC) was calculated by the 147-item food frequency questionnaire (FFQ) and FRAP assay. Resting metabolic rate and Respiratory Quotient was measured by Indirect calorimetry. Results The mean DTAC of the study participants was 1251.8 (SD 893.60). There was a statistically significant relationship between dietary total antioxidant capacity (DTAC) and Respiratory Quotient (P > 0.013). People with high dietary total antioxidant capacity have tended to show a lower RQ than those with a lower one. There was a significant correlation between DTAC and RQ for both the adjusted model for age, total energy intake, BMI, physical activity, higher DTAC diet and the crude model which were (β = 0.011; SE = 0.005; CI = −0.021_0) and (β = −3.143E-6; SE = 0; CI = 0), respectively. However, we found no correlation between the DTAC and RMR/FFM-RES (P Conclusion RQ is correlated with total antioxidant capacity. Increased intake of high DTAC foods may result in weight loss maintenance. This result may suggest a beneficial role of higher-DTAC diets in the prevention of obesity.
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the association between total antioxidant capacity and resting metabolic rate rmr Respiratory Quotient rq in overweight and obese woman
Diabetes and Metabolic Syndrome: Clinical Research and Reviews, 2019Co-Authors: Vajiheh Aghamohammadi, Seyedeh Forough Sajjadi, Farshad Jarrahi, Afsoun Abdollahi, Khadijeh MirzaeiAbstract:Abstract Objective The effect of total antioxidant capacity on resting metabolic rate (RMR) and Respiratory Quotient (RQ) of overweight and obese woman has been debated globally. Total Antioxidant Capacity may have an independent effect on resting metabolic rate and Respiratory Quotient. Methods and materials A study population of 263 aged 18–50 years participated in this cross-sectional study from the communities of Tehran based on cluster sampling. Dietary intake assessed by using a semi quantitative food frequency questionnaire (FFQ) Demographic questions. Anthropometrics measurements for each participant were done. Dietary total antioxidant capacity (DTAC) was calculated by the 147-item food frequency questionnaire (FFQ) and FRAP assay. Resting metabolic rate and Respiratory Quotient was measured by Indirect calorimetry. Results The mean DTAC of the study participants was 1251.8 (SD 893.60). There was a statistically significant relationship between dietary total antioxidant capacity (DTAC) and Respiratory Quotient (P > 0.013). People with high dietary total antioxidant capacity have tended to show a lower RQ than those with a lower one. There was a significant correlation between DTAC and RQ for both the adjusted model for age, total energy intake, BMI, physical activity, higher DTAC diet and the crude model which were (β = 0.011; SE = 0.005; CI = −0.021_0) and (β = −3.143E-6; SE = 0; CI = 0), respectively. However, we found no correlation between the DTAC and RMR/FFM-RES (P Conclusion RQ is correlated with total antioxidant capacity. Increased intake of high DTAC foods may result in weight loss maintenance. This result may suggest a beneficial role of higher-DTAC diets in the prevention of obesity.
Farshad Jarrahi - One of the best experts on this subject based on the ideXlab platform.
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The association between total antioxidant capacity and resting metabolic rate (RMR) / Respiratory Quotient (RQ) in overweight and obese woman.
Diabetes & metabolic syndrome, 2019Co-Authors: Vajiheh Aghamohammadi, Seyedeh Forough Sajjadi, Farshad Jarrahi, Afsoun Abdollahi, Khadijeh MirzaeiAbstract:Abstract Objective The effect of total antioxidant capacity on resting metabolic rate (RMR) and Respiratory Quotient (RQ) of overweight and obese woman has been debated globally. Total Antioxidant Capacity may have an independent effect on resting metabolic rate and Respiratory Quotient. Methods and materials A study population of 263 aged 18–50 years participated in this cross-sectional study from the communities of Tehran based on cluster sampling. Dietary intake assessed by using a semi quantitative food frequency questionnaire (FFQ) Demographic questions. Anthropometrics measurements for each participant were done. Dietary total antioxidant capacity (DTAC) was calculated by the 147-item food frequency questionnaire (FFQ) and FRAP assay. Resting metabolic rate and Respiratory Quotient was measured by Indirect calorimetry. Results The mean DTAC of the study participants was 1251.8 (SD 893.60). There was a statistically significant relationship between dietary total antioxidant capacity (DTAC) and Respiratory Quotient (P > 0.013). People with high dietary total antioxidant capacity have tended to show a lower RQ than those with a lower one. There was a significant correlation between DTAC and RQ for both the adjusted model for age, total energy intake, BMI, physical activity, higher DTAC diet and the crude model which were (β = 0.011; SE = 0.005; CI = −0.021_0) and (β = −3.143E-6; SE = 0; CI = 0), respectively. However, we found no correlation between the DTAC and RMR/FFM-RES (P Conclusion RQ is correlated with total antioxidant capacity. Increased intake of high DTAC foods may result in weight loss maintenance. This result may suggest a beneficial role of higher-DTAC diets in the prevention of obesity.
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the association between total antioxidant capacity and resting metabolic rate rmr Respiratory Quotient rq in overweight and obese woman
Diabetes and Metabolic Syndrome: Clinical Research and Reviews, 2019Co-Authors: Vajiheh Aghamohammadi, Seyedeh Forough Sajjadi, Farshad Jarrahi, Afsoun Abdollahi, Khadijeh MirzaeiAbstract:Abstract Objective The effect of total antioxidant capacity on resting metabolic rate (RMR) and Respiratory Quotient (RQ) of overweight and obese woman has been debated globally. Total Antioxidant Capacity may have an independent effect on resting metabolic rate and Respiratory Quotient. Methods and materials A study population of 263 aged 18–50 years participated in this cross-sectional study from the communities of Tehran based on cluster sampling. Dietary intake assessed by using a semi quantitative food frequency questionnaire (FFQ) Demographic questions. Anthropometrics measurements for each participant were done. Dietary total antioxidant capacity (DTAC) was calculated by the 147-item food frequency questionnaire (FFQ) and FRAP assay. Resting metabolic rate and Respiratory Quotient was measured by Indirect calorimetry. Results The mean DTAC of the study participants was 1251.8 (SD 893.60). There was a statistically significant relationship between dietary total antioxidant capacity (DTAC) and Respiratory Quotient (P > 0.013). People with high dietary total antioxidant capacity have tended to show a lower RQ than those with a lower one. There was a significant correlation between DTAC and RQ for both the adjusted model for age, total energy intake, BMI, physical activity, higher DTAC diet and the crude model which were (β = 0.011; SE = 0.005; CI = −0.021_0) and (β = −3.143E-6; SE = 0; CI = 0), respectively. However, we found no correlation between the DTAC and RMR/FFM-RES (P Conclusion RQ is correlated with total antioxidant capacity. Increased intake of high DTAC foods may result in weight loss maintenance. This result may suggest a beneficial role of higher-DTAC diets in the prevention of obesity.
Afsoun Abdollahi - One of the best experts on this subject based on the ideXlab platform.
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The association between total antioxidant capacity and resting metabolic rate (RMR) / Respiratory Quotient (RQ) in overweight and obese woman.
Diabetes & metabolic syndrome, 2019Co-Authors: Vajiheh Aghamohammadi, Seyedeh Forough Sajjadi, Farshad Jarrahi, Afsoun Abdollahi, Khadijeh MirzaeiAbstract:Abstract Objective The effect of total antioxidant capacity on resting metabolic rate (RMR) and Respiratory Quotient (RQ) of overweight and obese woman has been debated globally. Total Antioxidant Capacity may have an independent effect on resting metabolic rate and Respiratory Quotient. Methods and materials A study population of 263 aged 18–50 years participated in this cross-sectional study from the communities of Tehran based on cluster sampling. Dietary intake assessed by using a semi quantitative food frequency questionnaire (FFQ) Demographic questions. Anthropometrics measurements for each participant were done. Dietary total antioxidant capacity (DTAC) was calculated by the 147-item food frequency questionnaire (FFQ) and FRAP assay. Resting metabolic rate and Respiratory Quotient was measured by Indirect calorimetry. Results The mean DTAC of the study participants was 1251.8 (SD 893.60). There was a statistically significant relationship between dietary total antioxidant capacity (DTAC) and Respiratory Quotient (P > 0.013). People with high dietary total antioxidant capacity have tended to show a lower RQ than those with a lower one. There was a significant correlation between DTAC and RQ for both the adjusted model for age, total energy intake, BMI, physical activity, higher DTAC diet and the crude model which were (β = 0.011; SE = 0.005; CI = −0.021_0) and (β = −3.143E-6; SE = 0; CI = 0), respectively. However, we found no correlation between the DTAC and RMR/FFM-RES (P Conclusion RQ is correlated with total antioxidant capacity. Increased intake of high DTAC foods may result in weight loss maintenance. This result may suggest a beneficial role of higher-DTAC diets in the prevention of obesity.
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the association between total antioxidant capacity and resting metabolic rate rmr Respiratory Quotient rq in overweight and obese woman
Diabetes and Metabolic Syndrome: Clinical Research and Reviews, 2019Co-Authors: Vajiheh Aghamohammadi, Seyedeh Forough Sajjadi, Farshad Jarrahi, Afsoun Abdollahi, Khadijeh MirzaeiAbstract:Abstract Objective The effect of total antioxidant capacity on resting metabolic rate (RMR) and Respiratory Quotient (RQ) of overweight and obese woman has been debated globally. Total Antioxidant Capacity may have an independent effect on resting metabolic rate and Respiratory Quotient. Methods and materials A study population of 263 aged 18–50 years participated in this cross-sectional study from the communities of Tehran based on cluster sampling. Dietary intake assessed by using a semi quantitative food frequency questionnaire (FFQ) Demographic questions. Anthropometrics measurements for each participant were done. Dietary total antioxidant capacity (DTAC) was calculated by the 147-item food frequency questionnaire (FFQ) and FRAP assay. Resting metabolic rate and Respiratory Quotient was measured by Indirect calorimetry. Results The mean DTAC of the study participants was 1251.8 (SD 893.60). There was a statistically significant relationship between dietary total antioxidant capacity (DTAC) and Respiratory Quotient (P > 0.013). People with high dietary total antioxidant capacity have tended to show a lower RQ than those with a lower one. There was a significant correlation between DTAC and RQ for both the adjusted model for age, total energy intake, BMI, physical activity, higher DTAC diet and the crude model which were (β = 0.011; SE = 0.005; CI = −0.021_0) and (β = −3.143E-6; SE = 0; CI = 0), respectively. However, we found no correlation between the DTAC and RMR/FFM-RES (P Conclusion RQ is correlated with total antioxidant capacity. Increased intake of high DTAC foods may result in weight loss maintenance. This result may suggest a beneficial role of higher-DTAC diets in the prevention of obesity.
