The Experts below are selected from a list of 473802 Experts worldwide ranked by ideXlab platform
Xiang-xiang Lin - One of the best experts on this subject based on the ideXlab platform.
-
Food Supply Chain Safety Risk Prevention and Control: Based on the Behavioral Perspective
Journal of Service Science and Management, 2012Co-Authors: Yong-sheng Liu, Xiang-xiang LinAbstract:Food supply chain is characterized by the complexity of covering a large range of aspects, which determines the difficulty of its safety Risk Prevention and control. Every step in food supply chain involves human activities, therefore the human participation becomes one of the critical elements that impact the food supply chain safety Risk. From the perspective of human behavior as a cut-in point, the matter of food supply chain safety Risk Prevention and control is discussed and analyzed, referring to related theories of organizational behavior. Based on the discussion on attitude and motivation, two main factors that influence human behavior, approaches of controlling human behavior are summarized from two aspects, which are respectively correcting the food supply chain participants’ attitudes and providing them with incentives, so as to reach the goal of food supply chain safety Risk Prevention and control.
Zhang Tong-jian - One of the best experts on this subject based on the ideXlab platform.
-
A Study of the Process Operational Risk Prevention in State-owned Commercial Banks——From the Perspective of Internal Control
Journal of Yunnan University of Finance and Economics, 2010Co-Authors: Zhang Tong-jianAbstract:The process operational Risk Prevention is an important task of Risk control of state-owned commercial banks.Internal control is an effective means of operational Risk Prevention,and there are significant differences for internal control elements.Based on the sample data of state-owned commercial banks,the empirical study finds that Risk identification and evaluation factors cannot effectively promote the process operational Risk Prevention,while the system implementation element has significant promotional function,and the function of information communication is very week,which needs to be enhanced.Besides,the operational Risk Prevention of state-owned commercial banks has differences in regional and industrial aspects.
-
A Study on the Personnel Operational Risk Prevention of State-owned Commercial Banks——Based on the Angle of Internal Control
Journal of Yunnan University of Finance and Economics, 2010Co-Authors: Zhang Tong-jianAbstract:Personnel operational Risk is the main type of operational Risk of state-owned commercial banks.Internal control is an effective Risk Prevention measure,and the function of its elements has the character of imbalance during the process of the personnel Prevention of operational Risks.Based on the sample data of commercial banks,the empirical study finds out that Risk identification and assessment takes a certain role in the process of personnel operational Risk Prevention,system implementation element takes a strong role,and the element of information and communication has no influence on the Risk Prevention.The regional and industrial factors of the commercial banks have different impact for operational Risk Prevention.
Yong-sheng Liu - One of the best experts on this subject based on the ideXlab platform.
-
Food Supply Chain Safety Risk Prevention and Control: Based on the Behavioral Perspective
Journal of Service Science and Management, 2012Co-Authors: Yong-sheng Liu, Xiang-xiang LinAbstract:Food supply chain is characterized by the complexity of covering a large range of aspects, which determines the difficulty of its safety Risk Prevention and control. Every step in food supply chain involves human activities, therefore the human participation becomes one of the critical elements that impact the food supply chain safety Risk. From the perspective of human behavior as a cut-in point, the matter of food supply chain safety Risk Prevention and control is discussed and analyzed, referring to related theories of organizational behavior. Based on the discussion on attitude and motivation, two main factors that influence human behavior, approaches of controlling human behavior are summarized from two aspects, which are respectively correcting the food supply chain participants’ attitudes and providing them with incentives, so as to reach the goal of food supply chain safety Risk Prevention and control.
Claude Saegerman - One of the best experts on this subject based on the ideXlab platform.
-
Stakeholders' perceptions, attitudes and practices towards Risk Prevention in the food chain
Food Control, 2016Co-Authors: Coralie Lupo, Olivier Wilmart, X. Van Huffel, F. Dal Pozzo, Claude SaegermanAbstract:An online survey was conducted to describe stakeholders' perceptions, attitudes and practices towards Risk Prevention in the food chain and to explore if common features could be extracted from different fields of competency or groups of stakeholders. Out of 80 participants, 60% believed that pathogenic microorganisms were the main hazard to prevent. Twenty-four percent perceived climate change as the main Risk factor. Seventy-three percent believed that hazards in the food chain are preventable and they often showed a positive attitude towards Risk Prevention measures. The opinion of 75% of stakeholders was that Prevention measures should be compulsory and under the shared responsibility of both food business operators and competent authority. Seventy-five percent of the respondents had recent experience with particular hazards and declared to have undertaken Risk reduction measures. Incentives to implement measures were policy obligation and public health consequences whereas barriers were budgetary reasons and doubts about their effectiveness. However, there was not always a complete agreement between the perceived usefulness of Risk Prevention measures and their effective implementation, and conversely. No significant difference could be observed in the perceptions, attitudes and practices towards Risk Prevention between neither groups of stakeholders nor their fields of competency. The results are important for improving the Risk communication process because the same issues can be emphasized when promoting Risk Prevention in the food chain regardless of the type of food sectors and the groups of stakeholders.
Zhang Tongjian - One of the best experts on this subject based on the ideXlab platform.
-
a study on the personnel operational Risk Prevention of state owned commercial banks based on the angle of internal control
Journal of Yunnan University of Finance and Economics, 2010Co-Authors: Zhang TongjianAbstract:Personnel operational Risk is the main type of operational Risk of state-owned commercial banks.Internal control is an effective Risk Prevention measure,and the function of its elements has the character of imbalance during the process of the personnel Prevention of operational Risks.Based on the sample data of commercial banks,the empirical study finds out that Risk identification and assessment takes a certain role in the process of personnel operational Risk Prevention,system implementation element takes a strong role,and the element of information and communication has no influence on the Risk Prevention.The regional and industrial factors of the commercial banks have different impact for operational Risk Prevention.
