The Experts below are selected from a list of 30030 Experts worldwide ranked by ideXlab platform
Turid Rustad - One of the best experts on this subject based on the ideXlab platform.
-
Water distribution in brine salted cod (Gadus morhua) and Salmon (Salmo Salar): : A low-Field 1H NMR study.
Journal of agricultural and food chemistry, 2008Co-Authors: Ida Grong Aursand, Lorena Gallart-jornet, Ulf Erikson, David E. Axelson, Turid RustadAbstract:Water distribution in brine salted cod (Gadus morhua) and Salmon (Salmo Salar): : A low-Field 1H NMR study.
-
quality of superchilled vacuum packed atlantic Salmon Salmo Salar fillets stored at 1 4 and 3 6 c
Food Chemistry, 2008Co-Authors: Anne Sissel Duun, Turid RustadAbstract:Quality of superchilled vacuum packed Atlantic Salmon (Salmo Salar) fillets stored at −1.4 and −3.6 °C
-
Quality of superchilled vacuum packed Atlantic Salmon (Salmo Salar) fillets stored at −1.4 and −3.6 °C
Food Chemistry, 2008Co-Authors: Anne Sissel Duun, Turid RustadAbstract:Quality of superchilled vacuum packed Atlantic Salmon (Salmo Salar) fillets stored at −1.4 and −3.6 °C
-
Quality of Superchilled Salmon (Salmo Salar) Fillets and Rib Steak (M. psoas major) of Pork Stored at Two Temperature Levels
2008Co-Authors: Anne Sissel Duun, Anne Karin T. Hemmingsen, Turid RustadAbstract:Quality of Superchilled Salmon (Salmo Salar) Fillets and Rib Steak (M. psoas major) of Pork Stored at Two Temperature Levels
-
proteolytic activity and properties of proteins in smoked Salmon Salmo Salar effects of smoking temperature
Food Chemistry, 2004Co-Authors: Lisbeth Hultmann, Ingelin Steinsland, Torstein Skåra, Anna Maria Bencze Rørå, Turid RustadAbstract:Proteolytic activity and properties of proteins in smoked Salmon (Salmo Salar)—effects of smoking temperature
Anne Sissel Duun - One of the best experts on this subject based on the ideXlab platform.
-
Quality of superchilled vacuum packed Atlantic Salmon (Salmo Salar) fillets stored at −1.4 and −3.6 °C
Food Chemistry, 2008Co-Authors: Anne Sissel Duun, Turid RustadAbstract:Quality of superchilled vacuum packed Atlantic Salmon (Salmo Salar) fillets stored at −1.4 and −3.6 °C
-
quality of superchilled vacuum packed atlantic Salmon Salmo Salar fillets stored at 1 4 and 3 6 c
Food Chemistry, 2008Co-Authors: Anne Sissel Duun, Turid RustadAbstract:Quality of superchilled vacuum packed Atlantic Salmon (Salmo Salar) fillets stored at −1.4 and −3.6 °C
-
Quality of Superchilled Salmon (Salmo Salar) Fillets and Rib Steak (M. psoas major) of Pork Stored at Two Temperature Levels
2008Co-Authors: Anne Sissel Duun, Anne Karin T. Hemmingsen, Turid RustadAbstract:Quality of Superchilled Salmon (Salmo Salar) Fillets and Rib Steak (M. psoas major) of Pork Stored at Two Temperature Levels
Lisbeth Hultmann - One of the best experts on this subject based on the ideXlab platform.
-
proteolytic activity and properties of proteins in smoked Salmon Salmo Salar effects of smoking temperature
Food Chemistry, 2004Co-Authors: Lisbeth Hultmann, Ingelin Steinsland, Torstein Skåra, Anna Maria Bencze Rørå, Turid RustadAbstract:Proteolytic activity and properties of proteins in smoked Salmon (Salmo Salar)—effects of smoking temperature
Eva Bergman - One of the best experts on this subject based on the ideXlab platform.
-
Spawning migration of wild and supplementary stocked landlocked atlantic Salmon (Salmo Salar)
River Research and Applications, 2015Co-Authors: Anna Hagelin, Olle Calles, Larry Greenberg, John Piccolo, Eva BergmanAbstract:Upstream migration by adult Salmonids is impeded by dams in many regulated rivers, as is the case for landlocked Atlantic Salmon, Salmo Salar, in the River Klaralven, Sweden. There, the Salmon cann ...
-
The effects of ration size on migration by hatchery-raised Atlantic Salmon (Salmo Salar) and brown trout (Salmo trutta)
Ecology of Freshwater Fish, 2011Co-Authors: Linnea Lans, Monika Schmitz, Olle Calles, Larry Greenberg, Jens Karlsson, Eva BergmanAbstract:The possibility to increase the proportion of migrating hatchery-reared smolts by reducing their food ration was studied. Lake-migrating, hatchery-reared Salmon (Salmo Salar) and trout (Salmo trutt ...
Ian A. Fleming - One of the best experts on this subject based on the ideXlab platform.
-
Sperm traits in farmed and wild Atlantic Salmon Salmo Salar.
Journal of fish biology, 2015Co-Authors: N. Camarillo-sepulveda, Dounia Hamoutene, L. Lush, K. Burt, Hélène Volkoff, Ian A. FlemingAbstract:Differences in sperm metabolism and morphology between wild and non-local farmed Atlantic Salmon Salmo Salar were assessed by measuring metabolic enzyme activities and length of sperm flagella. No differences were observed between wild and farmed S. Salar sperm with regards to cell counts or any of the biochemical variables assessed. Flagella of sperm cells were significantly longer in wild than farmed S. Salar; however, this did not result in higher energy levels or different fertilization rates.
-
Pattern and variability in the breeding system of Atlantic Salmon (Salmo Salar), with comparisons to other Salmonids
Canadian Journal of Fisheries and Aquatic Sciences, 1998Co-Authors: Ian A. FlemingAbstract:The breeding system of Atlantic Salmon (Salmo Salar) is shaped both by natural selection for offspring production and by sexual selection for access to mating opportunities. These evolutionary forc...