The Experts below are selected from a list of 84 Experts worldwide ranked by ideXlab platform
T Sava Pavkov - One of the best experts on this subject based on the ideXlab platform.
-
The influence of different Levels of dietary Selenium on its distribution in the organs of broiler chickens
Zbornik Matice srpske za prirodne nauke, 2007Co-Authors: A Zeljko Mihaljev, B Dusan Orlic, I Dubravka Stajner, M Milica Zivkov-balos, T Sava PavkovAbstract:The content of Selenium in basic broiler diets was 50 ± 10, 100 ± 10, 150 ± 10 and 250 ± 10 μgkg-1. At day 14, 28 and 42 tissue samples were collected. Dynamics and Selenium deposits in Blood, liver, muscle and heart were estimated in relation to the Level of dietary Selenium and age of broilers. When broilers were fed with diet containing 250 μgkg-1 Se, at day 42 the highest concentration of Se was in liver (570.8 ± 44.1 μgkg-1), Blood (430.3 ± 46.5 μgL-1) and heart (237.5 ± 42.8 μgkg-1). At day 14, increase of dietary Selenium content from 50 μgkg-1 to 250 μgkg-1 was followed by decrease of Selenium deposits in heart: when broilers were fed with basic diet containing 50 μgkg-1 Se measured content of Se in heart muscle was 49.8 ± 15.6 μgkg-1 (99.6%) while in broilers fed with basic diet containing 250 μgkg-1 Se measured content of Se in heart was 147.2 ± 33.4 μgkg-1 (58.9%), respectively. The point of saturation as well as maximal concentration of Selenium in liver was reached in period between fourth (556.7 ± 40.6 μgkg-1) and sixth (570.8 ± 44.1 μgkg-1) week of age. Also, feeding with basic diet containing 250 μgkg-1 Se the Selenium Blood Level reached 162.8 ± 28.9 μgL-1 already at day 14 that represent 65.1% of dietary Selenium.
A Zeljko Mihaljev - One of the best experts on this subject based on the ideXlab platform.
-
The influence of different Levels of dietary Selenium on its distribution in the organs of broiler chickens
Zbornik Matice srpske za prirodne nauke, 2007Co-Authors: A Zeljko Mihaljev, B Dusan Orlic, I Dubravka Stajner, M Milica Zivkov-balos, T Sava PavkovAbstract:The content of Selenium in basic broiler diets was 50 ± 10, 100 ± 10, 150 ± 10 and 250 ± 10 μgkg-1. At day 14, 28 and 42 tissue samples were collected. Dynamics and Selenium deposits in Blood, liver, muscle and heart were estimated in relation to the Level of dietary Selenium and age of broilers. When broilers were fed with diet containing 250 μgkg-1 Se, at day 42 the highest concentration of Se was in liver (570.8 ± 44.1 μgkg-1), Blood (430.3 ± 46.5 μgL-1) and heart (237.5 ± 42.8 μgkg-1). At day 14, increase of dietary Selenium content from 50 μgkg-1 to 250 μgkg-1 was followed by decrease of Selenium deposits in heart: when broilers were fed with basic diet containing 50 μgkg-1 Se measured content of Se in heart muscle was 49.8 ± 15.6 μgkg-1 (99.6%) while in broilers fed with basic diet containing 250 μgkg-1 Se measured content of Se in heart was 147.2 ± 33.4 μgkg-1 (58.9%), respectively. The point of saturation as well as maximal concentration of Selenium in liver was reached in period between fourth (556.7 ± 40.6 μgkg-1) and sixth (570.8 ± 44.1 μgkg-1) week of age. Also, feeding with basic diet containing 250 μgkg-1 Se the Selenium Blood Level reached 162.8 ± 28.9 μgL-1 already at day 14 that represent 65.1% of dietary Selenium.
B Dusan Orlic - One of the best experts on this subject based on the ideXlab platform.
-
The influence of different Levels of dietary Selenium on its distribution in the organs of broiler chickens
Zbornik Matice srpske za prirodne nauke, 2007Co-Authors: A Zeljko Mihaljev, B Dusan Orlic, I Dubravka Stajner, M Milica Zivkov-balos, T Sava PavkovAbstract:The content of Selenium in basic broiler diets was 50 ± 10, 100 ± 10, 150 ± 10 and 250 ± 10 μgkg-1. At day 14, 28 and 42 tissue samples were collected. Dynamics and Selenium deposits in Blood, liver, muscle and heart were estimated in relation to the Level of dietary Selenium and age of broilers. When broilers were fed with diet containing 250 μgkg-1 Se, at day 42 the highest concentration of Se was in liver (570.8 ± 44.1 μgkg-1), Blood (430.3 ± 46.5 μgL-1) and heart (237.5 ± 42.8 μgkg-1). At day 14, increase of dietary Selenium content from 50 μgkg-1 to 250 μgkg-1 was followed by decrease of Selenium deposits in heart: when broilers were fed with basic diet containing 50 μgkg-1 Se measured content of Se in heart muscle was 49.8 ± 15.6 μgkg-1 (99.6%) while in broilers fed with basic diet containing 250 μgkg-1 Se measured content of Se in heart was 147.2 ± 33.4 μgkg-1 (58.9%), respectively. The point of saturation as well as maximal concentration of Selenium in liver was reached in period between fourth (556.7 ± 40.6 μgkg-1) and sixth (570.8 ± 44.1 μgkg-1) week of age. Also, feeding with basic diet containing 250 μgkg-1 Se the Selenium Blood Level reached 162.8 ± 28.9 μgL-1 already at day 14 that represent 65.1% of dietary Selenium.
I Dubravka Stajner - One of the best experts on this subject based on the ideXlab platform.
-
The influence of different Levels of dietary Selenium on its distribution in the organs of broiler chickens
Zbornik Matice srpske za prirodne nauke, 2007Co-Authors: A Zeljko Mihaljev, B Dusan Orlic, I Dubravka Stajner, M Milica Zivkov-balos, T Sava PavkovAbstract:The content of Selenium in basic broiler diets was 50 ± 10, 100 ± 10, 150 ± 10 and 250 ± 10 μgkg-1. At day 14, 28 and 42 tissue samples were collected. Dynamics and Selenium deposits in Blood, liver, muscle and heart were estimated in relation to the Level of dietary Selenium and age of broilers. When broilers were fed with diet containing 250 μgkg-1 Se, at day 42 the highest concentration of Se was in liver (570.8 ± 44.1 μgkg-1), Blood (430.3 ± 46.5 μgL-1) and heart (237.5 ± 42.8 μgkg-1). At day 14, increase of dietary Selenium content from 50 μgkg-1 to 250 μgkg-1 was followed by decrease of Selenium deposits in heart: when broilers were fed with basic diet containing 50 μgkg-1 Se measured content of Se in heart muscle was 49.8 ± 15.6 μgkg-1 (99.6%) while in broilers fed with basic diet containing 250 μgkg-1 Se measured content of Se in heart was 147.2 ± 33.4 μgkg-1 (58.9%), respectively. The point of saturation as well as maximal concentration of Selenium in liver was reached in period between fourth (556.7 ± 40.6 μgkg-1) and sixth (570.8 ± 44.1 μgkg-1) week of age. Also, feeding with basic diet containing 250 μgkg-1 Se the Selenium Blood Level reached 162.8 ± 28.9 μgL-1 already at day 14 that represent 65.1% of dietary Selenium.
M Milica Zivkov-balos - One of the best experts on this subject based on the ideXlab platform.
-
The influence of different Levels of dietary Selenium on its distribution in the organs of broiler chickens
Zbornik Matice srpske za prirodne nauke, 2007Co-Authors: A Zeljko Mihaljev, B Dusan Orlic, I Dubravka Stajner, M Milica Zivkov-balos, T Sava PavkovAbstract:The content of Selenium in basic broiler diets was 50 ± 10, 100 ± 10, 150 ± 10 and 250 ± 10 μgkg-1. At day 14, 28 and 42 tissue samples were collected. Dynamics and Selenium deposits in Blood, liver, muscle and heart were estimated in relation to the Level of dietary Selenium and age of broilers. When broilers were fed with diet containing 250 μgkg-1 Se, at day 42 the highest concentration of Se was in liver (570.8 ± 44.1 μgkg-1), Blood (430.3 ± 46.5 μgL-1) and heart (237.5 ± 42.8 μgkg-1). At day 14, increase of dietary Selenium content from 50 μgkg-1 to 250 μgkg-1 was followed by decrease of Selenium deposits in heart: when broilers were fed with basic diet containing 50 μgkg-1 Se measured content of Se in heart muscle was 49.8 ± 15.6 μgkg-1 (99.6%) while in broilers fed with basic diet containing 250 μgkg-1 Se measured content of Se in heart was 147.2 ± 33.4 μgkg-1 (58.9%), respectively. The point of saturation as well as maximal concentration of Selenium in liver was reached in period between fourth (556.7 ± 40.6 μgkg-1) and sixth (570.8 ± 44.1 μgkg-1) week of age. Also, feeding with basic diet containing 250 μgkg-1 Se the Selenium Blood Level reached 162.8 ± 28.9 μgL-1 already at day 14 that represent 65.1% of dietary Selenium.