Sodium Cholate

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Jiangnan Yu - One of the best experts on this subject based on the ideXlab platform.

Min Peng - One of the best experts on this subject based on the ideXlab platform.

Ximing Xu - One of the best experts on this subject based on the ideXlab platform.

I. Smit - One of the best experts on this subject based on the ideXlab platform.

  • Interactions in Aqueous Systems Containing Sodium Cholate/Calcium Chloride Mixtures
    Journal of Colloid and Interface Science, 1996
    Co-Authors: Nada Filipović-vinceković, Vesna Babić-ivančić, I. Smit
    Abstract:

    Abstract A systematic examination was made of the effects of Sodium Cholate and calcium chloride concentrations on the phases formed at 298 K. The phase diagram is a rather complex one, showing regions in which a single phase and a mixture of several phases coexist. At lower concentrations, Cholate anions may exist as monomers or may be incorporated into an equimolar complex with calcium. Inside the precipitation region the appearance of various solid crystalline phases and of a liquid crystalline phase as well as of their mixtures can be observed. In the micellar region, calcium Cholate (CaC2) coexists with Cholate micelles, while in the region where a gel-like phase is formed the coexistence of CaC2, as solid crystalline phase, and of Sodium Cholate (NaC), as liquid crystalline phase, has been confirmed. The Krafft point for CaC2as determined from specific conductivity measurements is 316 K.

  • interactions in aqueous systems containing Sodium Cholate calcium chloride mixtures
    Journal of Colloid and Interface Science, 1996
    Co-Authors: N Filipovicvincekovic, V Babicivancic, I. Smit
    Abstract:

    Abstract A systematic examination was made of the effects of Sodium Cholate and calcium chloride concentrations on the phases formed at 298 K. The phase diagram is a rather complex one, showing regions in which a single phase and a mixture of several phases coexist. At lower concentrations, Cholate anions may exist as monomers or may be incorporated into an equimolar complex with calcium. Inside the precipitation region the appearance of various solid crystalline phases and of a liquid crystalline phase as well as of their mixtures can be observed. In the micellar region, calcium Cholate (CaC 2 ) coexists with Cholate micelles, while in the region where a gel-like phase is formed the coexistence of CaC 2 , as solid crystalline phase, and of Sodium Cholate (NaC), as liquid crystalline phase, has been confirmed. The Krafft point for CaC 2 as determined from specific conductivity measurements is 316 K.

G. Mangiapia - One of the best experts on this subject based on the ideXlab platform.

  • a diffusion study on the ternary system Sodium Cholate Sodium deoxyCholate water
    Journal of Molecular Liquids, 2010
    Co-Authors: Vincenzo Vitagliano, Roberto Sartorio, Ornella Ortona, Luigi Paduano, Fabio Capuano, Gerardino Derrico, G. Mangiapia
    Abstract:

    Abstract The mutual diffusion coefficients, Dij, of the ternary system Sodium Cholate (NaC, component 1) + Sodium deoxyCholate (NadC, component 2) + water have been determined at five average compositions (c1, c2) keeping c1 constant and varying c2. The possibility to obtain expressions for the four diffusion coefficients in term of the micellization parameters and of the diffusivity of the species in solution is discussed. Data have been qualitatively interpreted. Results for the main term diffusion coefficients have been used in the much more difficult analysis of the cross term diffusion coefficients.

  • A diffusion study on the ternary system, Sodium CholateSodium deoxyCholate–water
    Journal of Molecular Liquids, 2010
    Co-Authors: Vincenzo Vitagliano, Roberto Sartorio, Ornella Ortona, Luigi Paduano, Gerardino D'errico, Fabio Capuano, G. Mangiapia
    Abstract:

    Abstract The mutual diffusion coefficients, Dij, of the ternary system Sodium Cholate (NaC, component 1) + Sodium deoxyCholate (NadC, component 2) + water have been determined at five average compositions (c1, c2) keeping c1 constant and varying c2. The possibility to obtain expressions for the four diffusion coefficients in term of the micellization parameters and of the diffusivity of the species in solution is discussed. Data have been qualitatively interpreted. Results for the main term diffusion coefficients have been used in the much more difficult analysis of the cross term diffusion coefficients.