The Experts below are selected from a list of 45882 Experts worldwide ranked by ideXlab platform
Julie Brimblecombe - One of the best experts on this subject based on the ideXlab platform.
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Supporting healthy drink choices in remote Aboriginal and Torres Strait Islander communities: a community-led Supportive Environment approach.
Australian and New Zealand journal of public health, 2019Co-Authors: Emma Fehring, Megan Ferguson, Clare Brown, Kirby Murtha, Cara Laws, Kiarah E. Cuthbert, Kani Thompson, Tiffany A. Williams, Melinda Hammond, Julie BrimblecombeAbstract:Objective: To create Supportive Environments to reduce sugary drink consumption and increase water consumption by partnering with remote Aboriginal and Torres Strait Islander communities in Cape York. Methods: This paper applied qualitative and quantitative methods to evaluate a co-designed multi-strategy health promotion initiative, implemented over 12 months from 2017 to 2018. Outcome measures included changes in community readiness, awareness of the social marketing campaign and changes in drink availability. Changes in store drink sales were measured in one community and compared to sales in a control store. Results: Community readiness to address sugary drink consumption increased in two of the three communities. Awareness of social marketing campaign messaging was high (56-94%). Availability of drinking water increased in all communities. Water sales as a proportion of total drink volume sales increased by 3.1% (p
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supporting healthy drink choices in remote aboriginal and torres strait islander communities a community led Supportive Environment approach
Australian and New Zealand Journal of Public Health, 2019Co-Authors: Emma Fehring, Megan Ferguson, Clare Brown, Kirby Murtha, Cara Laws, Kiarah E. Cuthbert, Kani Thompson, Melinda Hammond, Tiffany Williams, Julie BrimblecombeAbstract:Objective: To create Supportive Environments to reduce sugary drink consumption and increase water consumption by partnering with remote Aboriginal and Torres Strait Islander communities in Cape York. Methods: This paper applied qualitative and quantitative methods to evaluate a co-designed multi-strategy health promotion initiative, implemented over 12 months from 2017 to 2018. Outcome measures included changes in community readiness, awareness of the social marketing campaign and changes in drink availability. Changes in store drink sales were measured in one community and compared to sales in a control store. Results: Community readiness to address sugary drink consumption increased in two of the three communities. Awareness of social marketing campaign messaging was high (56-94%). Availability of drinking water increased in all communities. Water sales as a proportion of total drink volume sales increased by 3.1% (p<0.001) while sugary drink volume sales decreased by 3.4% (p<0.001). Conclusions: A multi-component strategy with strong engagement from local government, community leaders and the wider community was associated with positive changes in community readiness, drink availability and sales.
Emma Fehring - One of the best experts on this subject based on the ideXlab platform.
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Supporting healthy drink choices in remote Aboriginal and Torres Strait Islander communities: a community-led Supportive Environment approach.
Australian and New Zealand journal of public health, 2019Co-Authors: Emma Fehring, Megan Ferguson, Clare Brown, Kirby Murtha, Cara Laws, Kiarah E. Cuthbert, Kani Thompson, Tiffany A. Williams, Melinda Hammond, Julie BrimblecombeAbstract:Objective: To create Supportive Environments to reduce sugary drink consumption and increase water consumption by partnering with remote Aboriginal and Torres Strait Islander communities in Cape York. Methods: This paper applied qualitative and quantitative methods to evaluate a co-designed multi-strategy health promotion initiative, implemented over 12 months from 2017 to 2018. Outcome measures included changes in community readiness, awareness of the social marketing campaign and changes in drink availability. Changes in store drink sales were measured in one community and compared to sales in a control store. Results: Community readiness to address sugary drink consumption increased in two of the three communities. Awareness of social marketing campaign messaging was high (56-94%). Availability of drinking water increased in all communities. Water sales as a proportion of total drink volume sales increased by 3.1% (p
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supporting healthy drink choices in remote aboriginal and torres strait islander communities a community led Supportive Environment approach
Australian and New Zealand Journal of Public Health, 2019Co-Authors: Emma Fehring, Megan Ferguson, Clare Brown, Kirby Murtha, Cara Laws, Kiarah E. Cuthbert, Kani Thompson, Melinda Hammond, Tiffany Williams, Julie BrimblecombeAbstract:Objective: To create Supportive Environments to reduce sugary drink consumption and increase water consumption by partnering with remote Aboriginal and Torres Strait Islander communities in Cape York. Methods: This paper applied qualitative and quantitative methods to evaluate a co-designed multi-strategy health promotion initiative, implemented over 12 months from 2017 to 2018. Outcome measures included changes in community readiness, awareness of the social marketing campaign and changes in drink availability. Changes in store drink sales were measured in one community and compared to sales in a control store. Results: Community readiness to address sugary drink consumption increased in two of the three communities. Awareness of social marketing campaign messaging was high (56-94%). Availability of drinking water increased in all communities. Water sales as a proportion of total drink volume sales increased by 3.1% (p<0.001) while sugary drink volume sales decreased by 3.4% (p<0.001). Conclusions: A multi-component strategy with strong engagement from local government, community leaders and the wider community was associated with positive changes in community readiness, drink availability and sales.
Kirby Murtha - One of the best experts on this subject based on the ideXlab platform.
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Supporting healthy drink choices in remote Aboriginal and Torres Strait Islander communities: a community-led Supportive Environment approach.
Australian and New Zealand journal of public health, 2019Co-Authors: Emma Fehring, Megan Ferguson, Clare Brown, Kirby Murtha, Cara Laws, Kiarah E. Cuthbert, Kani Thompson, Tiffany A. Williams, Melinda Hammond, Julie BrimblecombeAbstract:Objective: To create Supportive Environments to reduce sugary drink consumption and increase water consumption by partnering with remote Aboriginal and Torres Strait Islander communities in Cape York. Methods: This paper applied qualitative and quantitative methods to evaluate a co-designed multi-strategy health promotion initiative, implemented over 12 months from 2017 to 2018. Outcome measures included changes in community readiness, awareness of the social marketing campaign and changes in drink availability. Changes in store drink sales were measured in one community and compared to sales in a control store. Results: Community readiness to address sugary drink consumption increased in two of the three communities. Awareness of social marketing campaign messaging was high (56-94%). Availability of drinking water increased in all communities. Water sales as a proportion of total drink volume sales increased by 3.1% (p
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supporting healthy drink choices in remote aboriginal and torres strait islander communities a community led Supportive Environment approach
Australian and New Zealand Journal of Public Health, 2019Co-Authors: Emma Fehring, Megan Ferguson, Clare Brown, Kirby Murtha, Cara Laws, Kiarah E. Cuthbert, Kani Thompson, Melinda Hammond, Tiffany Williams, Julie BrimblecombeAbstract:Objective: To create Supportive Environments to reduce sugary drink consumption and increase water consumption by partnering with remote Aboriginal and Torres Strait Islander communities in Cape York. Methods: This paper applied qualitative and quantitative methods to evaluate a co-designed multi-strategy health promotion initiative, implemented over 12 months from 2017 to 2018. Outcome measures included changes in community readiness, awareness of the social marketing campaign and changes in drink availability. Changes in store drink sales were measured in one community and compared to sales in a control store. Results: Community readiness to address sugary drink consumption increased in two of the three communities. Awareness of social marketing campaign messaging was high (56-94%). Availability of drinking water increased in all communities. Water sales as a proportion of total drink volume sales increased by 3.1% (p<0.001) while sugary drink volume sales decreased by 3.4% (p<0.001). Conclusions: A multi-component strategy with strong engagement from local government, community leaders and the wider community was associated with positive changes in community readiness, drink availability and sales.
Clare Brown - One of the best experts on this subject based on the ideXlab platform.
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Supporting healthy drink choices in remote Aboriginal and Torres Strait Islander communities: a community-led Supportive Environment approach.
Australian and New Zealand journal of public health, 2019Co-Authors: Emma Fehring, Megan Ferguson, Clare Brown, Kirby Murtha, Cara Laws, Kiarah E. Cuthbert, Kani Thompson, Tiffany A. Williams, Melinda Hammond, Julie BrimblecombeAbstract:Objective: To create Supportive Environments to reduce sugary drink consumption and increase water consumption by partnering with remote Aboriginal and Torres Strait Islander communities in Cape York. Methods: This paper applied qualitative and quantitative methods to evaluate a co-designed multi-strategy health promotion initiative, implemented over 12 months from 2017 to 2018. Outcome measures included changes in community readiness, awareness of the social marketing campaign and changes in drink availability. Changes in store drink sales were measured in one community and compared to sales in a control store. Results: Community readiness to address sugary drink consumption increased in two of the three communities. Awareness of social marketing campaign messaging was high (56-94%). Availability of drinking water increased in all communities. Water sales as a proportion of total drink volume sales increased by 3.1% (p
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supporting healthy drink choices in remote aboriginal and torres strait islander communities a community led Supportive Environment approach
Australian and New Zealand Journal of Public Health, 2019Co-Authors: Emma Fehring, Megan Ferguson, Clare Brown, Kirby Murtha, Cara Laws, Kiarah E. Cuthbert, Kani Thompson, Melinda Hammond, Tiffany Williams, Julie BrimblecombeAbstract:Objective: To create Supportive Environments to reduce sugary drink consumption and increase water consumption by partnering with remote Aboriginal and Torres Strait Islander communities in Cape York. Methods: This paper applied qualitative and quantitative methods to evaluate a co-designed multi-strategy health promotion initiative, implemented over 12 months from 2017 to 2018. Outcome measures included changes in community readiness, awareness of the social marketing campaign and changes in drink availability. Changes in store drink sales were measured in one community and compared to sales in a control store. Results: Community readiness to address sugary drink consumption increased in two of the three communities. Awareness of social marketing campaign messaging was high (56-94%). Availability of drinking water increased in all communities. Water sales as a proportion of total drink volume sales increased by 3.1% (p<0.001) while sugary drink volume sales decreased by 3.4% (p<0.001). Conclusions: A multi-component strategy with strong engagement from local government, community leaders and the wider community was associated with positive changes in community readiness, drink availability and sales.
Cara Laws - One of the best experts on this subject based on the ideXlab platform.
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Supporting healthy drink choices in remote Aboriginal and Torres Strait Islander communities: a community-led Supportive Environment approach.
Australian and New Zealand journal of public health, 2019Co-Authors: Emma Fehring, Megan Ferguson, Clare Brown, Kirby Murtha, Cara Laws, Kiarah E. Cuthbert, Kani Thompson, Tiffany A. Williams, Melinda Hammond, Julie BrimblecombeAbstract:Objective: To create Supportive Environments to reduce sugary drink consumption and increase water consumption by partnering with remote Aboriginal and Torres Strait Islander communities in Cape York. Methods: This paper applied qualitative and quantitative methods to evaluate a co-designed multi-strategy health promotion initiative, implemented over 12 months from 2017 to 2018. Outcome measures included changes in community readiness, awareness of the social marketing campaign and changes in drink availability. Changes in store drink sales were measured in one community and compared to sales in a control store. Results: Community readiness to address sugary drink consumption increased in two of the three communities. Awareness of social marketing campaign messaging was high (56-94%). Availability of drinking water increased in all communities. Water sales as a proportion of total drink volume sales increased by 3.1% (p
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supporting healthy drink choices in remote aboriginal and torres strait islander communities a community led Supportive Environment approach
Australian and New Zealand Journal of Public Health, 2019Co-Authors: Emma Fehring, Megan Ferguson, Clare Brown, Kirby Murtha, Cara Laws, Kiarah E. Cuthbert, Kani Thompson, Melinda Hammond, Tiffany Williams, Julie BrimblecombeAbstract:Objective: To create Supportive Environments to reduce sugary drink consumption and increase water consumption by partnering with remote Aboriginal and Torres Strait Islander communities in Cape York. Methods: This paper applied qualitative and quantitative methods to evaluate a co-designed multi-strategy health promotion initiative, implemented over 12 months from 2017 to 2018. Outcome measures included changes in community readiness, awareness of the social marketing campaign and changes in drink availability. Changes in store drink sales were measured in one community and compared to sales in a control store. Results: Community readiness to address sugary drink consumption increased in two of the three communities. Awareness of social marketing campaign messaging was high (56-94%). Availability of drinking water increased in all communities. Water sales as a proportion of total drink volume sales increased by 3.1% (p<0.001) while sugary drink volume sales decreased by 3.4% (p<0.001). Conclusions: A multi-component strategy with strong engagement from local government, community leaders and the wider community was associated with positive changes in community readiness, drink availability and sales.
