The Experts below are selected from a list of 3 Experts worldwide ranked by ideXlab platform

Rubén Enrique Vargas - One of the best experts on this subject based on the ideXlab platform.

  • Effects of peach palm oil on performance, serum lipoproteins and haemostasis in broilers
    British poultry science, 2010
    Co-Authors: G. Baldizán, M. Oviedo, Coromoto Michelangeli, Rubén Enrique Vargas
    Abstract:

    1. An experiment was conducted to study the comparative effects of peach palm oil (PPO, Bactris gasipaes H.B.K), crude palm oil (CPO, Elaeis guinenesis), maize oil (MO) and beef tallow (BT) on serum total and lipoprotein cholesterol levels and haemostatic factors in broiler chickens. 2. Four experimental diets were formulated to be isocaloric (14·2 MJ AMEN/kg) and isonitrogenous (230 g CP/kg). PPO was extracted from the whole dry fruit with hexane. Each fat was added to the diet in an amount equivalent to 25% of total dietary calories. Six replicate groups of eight male broiler chicks were assigned randomly to each dietary treatment. Diets were fed on ad libitum basis. The experiment lasted 42 d. 3. At 42 d, birds were fasted overnight and three chickens/dietary treatment were utilised to draw blood for lipoprotein separation. Various haemostatic factors were determined in Thrombocyte-Poor Plasma. Thrombocyte aggregation was assayed in whole blood. 4. No significant differences were detected in body-weigh...

G. Baldizán - One of the best experts on this subject based on the ideXlab platform.

  • Effects of peach palm oil on performance, serum lipoproteins and haemostasis in broilers
    British poultry science, 2010
    Co-Authors: G. Baldizán, M. Oviedo, Coromoto Michelangeli, Rubén Enrique Vargas
    Abstract:

    1. An experiment was conducted to study the comparative effects of peach palm oil (PPO, Bactris gasipaes H.B.K), crude palm oil (CPO, Elaeis guinenesis), maize oil (MO) and beef tallow (BT) on serum total and lipoprotein cholesterol levels and haemostatic factors in broiler chickens. 2. Four experimental diets were formulated to be isocaloric (14·2 MJ AMEN/kg) and isonitrogenous (230 g CP/kg). PPO was extracted from the whole dry fruit with hexane. Each fat was added to the diet in an amount equivalent to 25% of total dietary calories. Six replicate groups of eight male broiler chicks were assigned randomly to each dietary treatment. Diets were fed on ad libitum basis. The experiment lasted 42 d. 3. At 42 d, birds were fasted overnight and three chickens/dietary treatment were utilised to draw blood for lipoprotein separation. Various haemostatic factors were determined in Thrombocyte-Poor Plasma. Thrombocyte aggregation was assayed in whole blood. 4. No significant differences were detected in body-weigh...

M. Oviedo - One of the best experts on this subject based on the ideXlab platform.

  • Effects of peach palm oil on performance, serum lipoproteins and haemostasis in broilers
    British poultry science, 2010
    Co-Authors: G. Baldizán, M. Oviedo, Coromoto Michelangeli, Rubén Enrique Vargas
    Abstract:

    1. An experiment was conducted to study the comparative effects of peach palm oil (PPO, Bactris gasipaes H.B.K), crude palm oil (CPO, Elaeis guinenesis), maize oil (MO) and beef tallow (BT) on serum total and lipoprotein cholesterol levels and haemostatic factors in broiler chickens. 2. Four experimental diets were formulated to be isocaloric (14·2 MJ AMEN/kg) and isonitrogenous (230 g CP/kg). PPO was extracted from the whole dry fruit with hexane. Each fat was added to the diet in an amount equivalent to 25% of total dietary calories. Six replicate groups of eight male broiler chicks were assigned randomly to each dietary treatment. Diets were fed on ad libitum basis. The experiment lasted 42 d. 3. At 42 d, birds were fasted overnight and three chickens/dietary treatment were utilised to draw blood for lipoprotein separation. Various haemostatic factors were determined in Thrombocyte-Poor Plasma. Thrombocyte aggregation was assayed in whole blood. 4. No significant differences were detected in body-weigh...

Coromoto Michelangeli - One of the best experts on this subject based on the ideXlab platform.

  • Effects of peach palm oil on performance, serum lipoproteins and haemostasis in broilers
    British poultry science, 2010
    Co-Authors: G. Baldizán, M. Oviedo, Coromoto Michelangeli, Rubén Enrique Vargas
    Abstract:

    1. An experiment was conducted to study the comparative effects of peach palm oil (PPO, Bactris gasipaes H.B.K), crude palm oil (CPO, Elaeis guinenesis), maize oil (MO) and beef tallow (BT) on serum total and lipoprotein cholesterol levels and haemostatic factors in broiler chickens. 2. Four experimental diets were formulated to be isocaloric (14·2 MJ AMEN/kg) and isonitrogenous (230 g CP/kg). PPO was extracted from the whole dry fruit with hexane. Each fat was added to the diet in an amount equivalent to 25% of total dietary calories. Six replicate groups of eight male broiler chicks were assigned randomly to each dietary treatment. Diets were fed on ad libitum basis. The experiment lasted 42 d. 3. At 42 d, birds were fasted overnight and three chickens/dietary treatment were utilised to draw blood for lipoprotein separation. Various haemostatic factors were determined in Thrombocyte-Poor Plasma. Thrombocyte aggregation was assayed in whole blood. 4. No significant differences were detected in body-weigh...