Traditional Method

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Putut Har Riyadi - One of the best experts on this subject based on the ideXlab platform.

  • BENZO (α) PYRENE POTENTIAL ANALYSIS ON SMOKED FISH (CASE STUDY: Traditional Method AND SMOKING KILN)
    KnE Life Sciences, 2015
    Co-Authors: Fronthea Swastawati, Titi Surti, Tri Winarni Agustini, Putut Har Riyadi
    Abstract:

    Benzo(α)pyrene were determined by Gass Chromatography Mass Spectrofotometry Method on nile, tilapia, milkfish, little tuna, narrow bared spanish mackerel, marine catfish, canine catfish and stingray processed by Traditional Method and the used of smoking kiln. Eight samples of smoked fish processed by Traditional Method showed a higher BaP levels ranging from 0.03 to 4.58 ppb. Whereas, BaP levels on smoked fish processed by smoking kiln were found in average lower than Traditional Method ranging from 0.01 to 3.04 ppb. Different fish species gave very significant different (P<0.01) to BaP levels. Meanwhile, different Method of smoking fish gave no significant different (P>0.05) on carbonyl compounds (phenol, formaldehyde, and organic acid) levels on smoked fish processed by Traditional Method and smoking kiln, but different fish species gave very significant different (P<0.01) to carbonyl compound level (phenol, formaldehyde, and organic acid). Keywords: Benzo(α)pyrene, carbonyl, smoking kiln, smoked fish, Traditional Method 

  • BENZO (α) PYRENE POTENTIAL ANALYSIS ON SMOKED FISH (CASE STUDY: Traditional Method AND SMOKING KILN)
    KnE Life Sciences, 2013
    Co-Authors: Fronthea Swastawati, Titi Surti, Tri Winarni Agustini, Putut Har Riyadi
    Abstract:

    Benzo( α )pyrene were determined by Gass Chromatography Mass Spectrofotometry Method on nile, tilapia, milkfish, little tuna, narrow bared spanish mackerel, marine catfish, canine catfish and stingray processed by Traditional Method and the used of smoking kiln. Eight samples of smoked fish processed by Traditional Method showed a higher BaP levels ranging from 0.03 to 4.58 ppb. Whereas, BaP levels on smoked fish processed by smoking kiln were found in average lower than Traditional Method ranging from 0.01 to 3.04 ppb. Different fish species gave very significant different (P 0.05) on carbonyl compounds (phenol, formaldehyde, and organic acid) levels on smoked fish processed by Traditional Method and smoking kiln, but different fish species gave very significant different (P

Julia Von Werde - One of the best experts on this subject based on the ideXlab platform.

  • comparative analysis of the dynamic vapor sorption dvs technique and the Traditional Method for sorption isotherms determination exemplified at autoclaved aerated concrete samples of four density classes
    Cement and Concrete Research, 2017
    Co-Authors: Halina Garbalinska, Magdalena Ochenek, Winfried Malorny, Julia Von Werde
    Abstract:

    Abstract The paper assesses two research techniques for the determination of moisture sorption isotherms. On the one hand, in the time and labor-intensive Traditional Method the relative humidities are set in desiccators or climatic chambers by saturated water solutions of properly selected salts. On the other hand, the automated dynamic vapor sorption technique (DVS) is based on a humidity generating device. To compare both Methods sorption isotherms were determined for autoclaved aerated concrete samples of four different density classes. The results obtained indicate good compatibility for all tested concretes within the humidity range from 0% to 75–85%. In the case of high humidity ranges between 75–85% and 98%, the sorption isotherms differ significantly. From the two series of experiments it can be concluded that for the materials tested the quick DVS measurement Method can be used to determine sorption isotherms up to about 80% relative humidity.

Fronthea Swastawati - One of the best experts on this subject based on the ideXlab platform.

  • BENZO (α) PYRENE POTENTIAL ANALYSIS ON SMOKED FISH (CASE STUDY: Traditional Method AND SMOKING KILN)
    KnE Life Sciences, 2015
    Co-Authors: Fronthea Swastawati, Titi Surti, Tri Winarni Agustini, Putut Har Riyadi
    Abstract:

    Benzo(α)pyrene were determined by Gass Chromatography Mass Spectrofotometry Method on nile, tilapia, milkfish, little tuna, narrow bared spanish mackerel, marine catfish, canine catfish and stingray processed by Traditional Method and the used of smoking kiln. Eight samples of smoked fish processed by Traditional Method showed a higher BaP levels ranging from 0.03 to 4.58 ppb. Whereas, BaP levels on smoked fish processed by smoking kiln were found in average lower than Traditional Method ranging from 0.01 to 3.04 ppb. Different fish species gave very significant different (P<0.01) to BaP levels. Meanwhile, different Method of smoking fish gave no significant different (P>0.05) on carbonyl compounds (phenol, formaldehyde, and organic acid) levels on smoked fish processed by Traditional Method and smoking kiln, but different fish species gave very significant different (P<0.01) to carbonyl compound level (phenol, formaldehyde, and organic acid). Keywords: Benzo(α)pyrene, carbonyl, smoking kiln, smoked fish, Traditional Method 

  • BENZO (α) PYRENE POTENTIAL ANALYSIS ON SMOKED FISH (CASE STUDY: Traditional Method AND SMOKING KILN)
    KnE Life Sciences, 2013
    Co-Authors: Fronthea Swastawati, Titi Surti, Tri Winarni Agustini, Putut Har Riyadi
    Abstract:

    Benzo( α )pyrene were determined by Gass Chromatography Mass Spectrofotometry Method on nile, tilapia, milkfish, little tuna, narrow bared spanish mackerel, marine catfish, canine catfish and stingray processed by Traditional Method and the used of smoking kiln. Eight samples of smoked fish processed by Traditional Method showed a higher BaP levels ranging from 0.03 to 4.58 ppb. Whereas, BaP levels on smoked fish processed by smoking kiln were found in average lower than Traditional Method ranging from 0.01 to 3.04 ppb. Different fish species gave very significant different (P 0.05) on carbonyl compounds (phenol, formaldehyde, and organic acid) levels on smoked fish processed by Traditional Method and smoking kiln, but different fish species gave very significant different (P

Tri Winarni Agustini - One of the best experts on this subject based on the ideXlab platform.

  • BENZO (α) PYRENE POTENTIAL ANALYSIS ON SMOKED FISH (CASE STUDY: Traditional Method AND SMOKING KILN)
    KnE Life Sciences, 2015
    Co-Authors: Fronthea Swastawati, Titi Surti, Tri Winarni Agustini, Putut Har Riyadi
    Abstract:

    Benzo(α)pyrene were determined by Gass Chromatography Mass Spectrofotometry Method on nile, tilapia, milkfish, little tuna, narrow bared spanish mackerel, marine catfish, canine catfish and stingray processed by Traditional Method and the used of smoking kiln. Eight samples of smoked fish processed by Traditional Method showed a higher BaP levels ranging from 0.03 to 4.58 ppb. Whereas, BaP levels on smoked fish processed by smoking kiln were found in average lower than Traditional Method ranging from 0.01 to 3.04 ppb. Different fish species gave very significant different (P<0.01) to BaP levels. Meanwhile, different Method of smoking fish gave no significant different (P>0.05) on carbonyl compounds (phenol, formaldehyde, and organic acid) levels on smoked fish processed by Traditional Method and smoking kiln, but different fish species gave very significant different (P<0.01) to carbonyl compound level (phenol, formaldehyde, and organic acid). Keywords: Benzo(α)pyrene, carbonyl, smoking kiln, smoked fish, Traditional Method 

  • BENZO (α) PYRENE POTENTIAL ANALYSIS ON SMOKED FISH (CASE STUDY: Traditional Method AND SMOKING KILN)
    KnE Life Sciences, 2013
    Co-Authors: Fronthea Swastawati, Titi Surti, Tri Winarni Agustini, Putut Har Riyadi
    Abstract:

    Benzo( α )pyrene were determined by Gass Chromatography Mass Spectrofotometry Method on nile, tilapia, milkfish, little tuna, narrow bared spanish mackerel, marine catfish, canine catfish and stingray processed by Traditional Method and the used of smoking kiln. Eight samples of smoked fish processed by Traditional Method showed a higher BaP levels ranging from 0.03 to 4.58 ppb. Whereas, BaP levels on smoked fish processed by smoking kiln were found in average lower than Traditional Method ranging from 0.01 to 3.04 ppb. Different fish species gave very significant different (P 0.05) on carbonyl compounds (phenol, formaldehyde, and organic acid) levels on smoked fish processed by Traditional Method and smoking kiln, but different fish species gave very significant different (P

Titi Surti - One of the best experts on this subject based on the ideXlab platform.

  • BENZO (α) PYRENE POTENTIAL ANALYSIS ON SMOKED FISH (CASE STUDY: Traditional Method AND SMOKING KILN)
    KnE Life Sciences, 2015
    Co-Authors: Fronthea Swastawati, Titi Surti, Tri Winarni Agustini, Putut Har Riyadi
    Abstract:

    Benzo(α)pyrene were determined by Gass Chromatography Mass Spectrofotometry Method on nile, tilapia, milkfish, little tuna, narrow bared spanish mackerel, marine catfish, canine catfish and stingray processed by Traditional Method and the used of smoking kiln. Eight samples of smoked fish processed by Traditional Method showed a higher BaP levels ranging from 0.03 to 4.58 ppb. Whereas, BaP levels on smoked fish processed by smoking kiln were found in average lower than Traditional Method ranging from 0.01 to 3.04 ppb. Different fish species gave very significant different (P<0.01) to BaP levels. Meanwhile, different Method of smoking fish gave no significant different (P>0.05) on carbonyl compounds (phenol, formaldehyde, and organic acid) levels on smoked fish processed by Traditional Method and smoking kiln, but different fish species gave very significant different (P<0.01) to carbonyl compound level (phenol, formaldehyde, and organic acid). Keywords: Benzo(α)pyrene, carbonyl, smoking kiln, smoked fish, Traditional Method 

  • BENZO (α) PYRENE POTENTIAL ANALYSIS ON SMOKED FISH (CASE STUDY: Traditional Method AND SMOKING KILN)
    KnE Life Sciences, 2013
    Co-Authors: Fronthea Swastawati, Titi Surti, Tri Winarni Agustini, Putut Har Riyadi
    Abstract:

    Benzo( α )pyrene were determined by Gass Chromatography Mass Spectrofotometry Method on nile, tilapia, milkfish, little tuna, narrow bared spanish mackerel, marine catfish, canine catfish and stingray processed by Traditional Method and the used of smoking kiln. Eight samples of smoked fish processed by Traditional Method showed a higher BaP levels ranging from 0.03 to 4.58 ppb. Whereas, BaP levels on smoked fish processed by smoking kiln were found in average lower than Traditional Method ranging from 0.01 to 3.04 ppb. Different fish species gave very significant different (P 0.05) on carbonyl compounds (phenol, formaldehyde, and organic acid) levels on smoked fish processed by Traditional Method and smoking kiln, but different fish species gave very significant different (P

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