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Adilene Castro Gonzalez - One of the best experts on this subject based on the ideXlab platform.
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analisis de la implementacion de un modelo de medicion e incremento de la productividad con beneficios compartidos caso industria manufacturera alimentaria hermosillo sonora mexico analysis of the implementation of a measurement model and increase of productivity with benefits shared case manufacturing food industry hermosillo sonora mexico
Social Science Research Network, 2019Co-Authors: Fidel Antonio Mendoza Shaw, Rosa Icela Lozano Encinas, Sergio Ramiro Ramirez Guardado, Elimey Zuniga Mazon, Gerardo Acosta Caperon, Adilene Castro GonzalezAbstract:Spanish Abstract: El objetivo de esta investigacion fue evaluar el grado de implementacion y apertura que tienen las empresas por adoptar un modelo integral de medicion e incremento de la productividad con beneficios compartidos; este modelo permitira a las empresas “mejorar las condiciones de trabajo, asi como las medidas de Seguridad e Higiene, adecuar las condiciones materiales, organizativas, tecnologicas y financieras que permitan aumentar la productividad y mejorar los sistemas de coordinacion entre trabajadores, empresa, gobierno y academia, entre otros beneficios (Viadweelcreditos, 2018)”. El presente trabajo se elaboro a partir de la metodologia del Sistema Integral de Medicion y Avance de la Productividad, auxiliada por un conjunto de tecnicas de investigacion como los son el cuestionario y la entrevista no estructurada. Las conclusiones de la investigacion fueron principalmente que: el sistema de medicion de la productividad que esta presente en las empresas del giro alimenticio son los bonos por cuota de produccion ademas de buscar cumplir con las especificaciones de la calidad y el fomento a ideas de mejora; dos terceras partes del total de empresas estudiadas tienen constituida la comision mixta de capacitacion, adiestramiento y productividad, ademas la productividad es identificada en la mayoria de los empresarios como la relacion simple de produccion/insumos (+) mano de obra. English Abstract: The objective of this research was to evaluate the degree of implementation and opening which companies to adopt an integral model of measuring and increasing productivity with shared benefits; this model will allow companies improve working conditions as well as safety and hygiene measures, adapt the material, organizational, technological, and financial conditions that increase productivity and improve the systems of coordination between workers, business, Government and academia, among other benefits. The present work was developed based on the methodology of the comprehensive system of measurement and improvement of productivity, aided by a set of research techniques such as the questionnaire and the Unstructured Interview. The findings of the research were to: measuring system of productivity that is present in food twist enterprises are the bonds by share of production in addition to looking to comply with the quality specifications and the promotion of ideas of improvement; two-thirds of the total number of studied companies have formed the Joint Committee of training, training and productivity, productivity also is identified in the majority of entrepreneurs as the simple relationship of production/inputs (+) hand of work.
Jose Rafecas - One of the best experts on this subject based on the ideXlab platform.
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practice parameters for the evaluation of chronic insomnia an american academy of sleep medicine report standards of practice committee of the american academy of sleep medicine
Sleep, 2000Co-Authors: Andrew L. Chesson, Kristyna M. Hartse, W. Mcdowell Anderson, David G. Davila, Michael R. Littner, Merrill S. Wise, S Johnson, Jose RafecasAbstract:Chronic insomnia is the most common sleep complaint which health care practitioners must confront. Most insomnia patients are not, however, seen by sleep physicians but rather by a variety of primary care physicians. There is little agreement concerning methods for effective assessment and subsequent differential diagnosis of this pervasive problem. The most common basis for diagnosis and subsequent treatment has been the practitioner's clinical impression from an Unstructured Interview. No systematic, evidence-based guidelines for diagnosis exist for chronic insomnia. This practice parameter paper presents recommendations for the evaluation of chronic insomnia based on the evidence in the accompanying review paper. We recommend use of these parameters by the sleep community, but even more importantly, hope the large number of primary care physicians providing this care can benefit from their use. Conclusions reached in these practice parameters include the following recommendations for the evaluation of chronic insomnia. Since the complaint of insomnia is so widespread and since patients may overlook the impact of poor sleep quality on daily functioning, the health care practitioner should screen for a history of sleep difficulty. This evaluation should include a sleep history focused on common sleep disorders to identify primary and secondary insomnias. Polysomnography, and the Multiple Sleep Latency Test (MSLT) should not be routinely used to screen or diagnose patients with insomnia complaints. However, the complaint of insomnia does not preclude the appropriate use of these tests for diagnosis of specific sleep disorders such as obstructive sleep apnea, periodic limb movement disorder, and narcolepsy that may be present in patients with insomnia. There is insufficient evidence to suggest whether portable sleep studies, actigraphy, or other alternative assessment measures including static charge beds are effective in the evaluation of insomnia complaints. Instruments such as sleep logs, self-administered questionnaires, symptom checklist, or psychological screening tests may be of benefit to discriminate insomnia patients from normals, but these instruments have not been shown to differentiate subtypes of insomnia complaints.
Fidel Antonio Mendoza Shaw - One of the best experts on this subject based on the ideXlab platform.
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analisis de la implementacion de un modelo de medicion e incremento de la productividad con beneficios compartidos caso industria manufacturera alimentaria hermosillo sonora mexico analysis of the implementation of a measurement model and increase of productivity with benefits shared case manufacturing food industry hermosillo sonora mexico
Social Science Research Network, 2019Co-Authors: Fidel Antonio Mendoza Shaw, Rosa Icela Lozano Encinas, Sergio Ramiro Ramirez Guardado, Elimey Zuniga Mazon, Gerardo Acosta Caperon, Adilene Castro GonzalezAbstract:Spanish Abstract: El objetivo de esta investigacion fue evaluar el grado de implementacion y apertura que tienen las empresas por adoptar un modelo integral de medicion e incremento de la productividad con beneficios compartidos; este modelo permitira a las empresas “mejorar las condiciones de trabajo, asi como las medidas de Seguridad e Higiene, adecuar las condiciones materiales, organizativas, tecnologicas y financieras que permitan aumentar la productividad y mejorar los sistemas de coordinacion entre trabajadores, empresa, gobierno y academia, entre otros beneficios (Viadweelcreditos, 2018)”. El presente trabajo se elaboro a partir de la metodologia del Sistema Integral de Medicion y Avance de la Productividad, auxiliada por un conjunto de tecnicas de investigacion como los son el cuestionario y la entrevista no estructurada. Las conclusiones de la investigacion fueron principalmente que: el sistema de medicion de la productividad que esta presente en las empresas del giro alimenticio son los bonos por cuota de produccion ademas de buscar cumplir con las especificaciones de la calidad y el fomento a ideas de mejora; dos terceras partes del total de empresas estudiadas tienen constituida la comision mixta de capacitacion, adiestramiento y productividad, ademas la productividad es identificada en la mayoria de los empresarios como la relacion simple de produccion/insumos (+) mano de obra. English Abstract: The objective of this research was to evaluate the degree of implementation and opening which companies to adopt an integral model of measuring and increasing productivity with shared benefits; this model will allow companies improve working conditions as well as safety and hygiene measures, adapt the material, organizational, technological, and financial conditions that increase productivity and improve the systems of coordination between workers, business, Government and academia, among other benefits. The present work was developed based on the methodology of the comprehensive system of measurement and improvement of productivity, aided by a set of research techniques such as the questionnaire and the Unstructured Interview. The findings of the research were to: measuring system of productivity that is present in food twist enterprises are the bonds by share of production in addition to looking to comply with the quality specifications and the promotion of ideas of improvement; two-thirds of the total number of studied companies have formed the Joint Committee of training, training and productivity, productivity also is identified in the majority of entrepreneurs as the simple relationship of production/inputs (+) hand of work.
Andrew L. Chesson - One of the best experts on this subject based on the ideXlab platform.
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practice parameters for the evaluation of chronic insomnia an american academy of sleep medicine report standards of practice committee of the american academy of sleep medicine
Sleep, 2000Co-Authors: Andrew L. Chesson, Kristyna M. Hartse, W. Mcdowell Anderson, David G. Davila, Michael R. Littner, Merrill S. Wise, S Johnson, Jose RafecasAbstract:Chronic insomnia is the most common sleep complaint which health care practitioners must confront. Most insomnia patients are not, however, seen by sleep physicians but rather by a variety of primary care physicians. There is little agreement concerning methods for effective assessment and subsequent differential diagnosis of this pervasive problem. The most common basis for diagnosis and subsequent treatment has been the practitioner's clinical impression from an Unstructured Interview. No systematic, evidence-based guidelines for diagnosis exist for chronic insomnia. This practice parameter paper presents recommendations for the evaluation of chronic insomnia based on the evidence in the accompanying review paper. We recommend use of these parameters by the sleep community, but even more importantly, hope the large number of primary care physicians providing this care can benefit from their use. Conclusions reached in these practice parameters include the following recommendations for the evaluation of chronic insomnia. Since the complaint of insomnia is so widespread and since patients may overlook the impact of poor sleep quality on daily functioning, the health care practitioner should screen for a history of sleep difficulty. This evaluation should include a sleep history focused on common sleep disorders to identify primary and secondary insomnias. Polysomnography, and the Multiple Sleep Latency Test (MSLT) should not be routinely used to screen or diagnose patients with insomnia complaints. However, the complaint of insomnia does not preclude the appropriate use of these tests for diagnosis of specific sleep disorders such as obstructive sleep apnea, periodic limb movement disorder, and narcolepsy that may be present in patients with insomnia. There is insufficient evidence to suggest whether portable sleep studies, actigraphy, or other alternative assessment measures including static charge beds are effective in the evaluation of insomnia complaints. Instruments such as sleep logs, self-administered questionnaires, symptom checklist, or psychological screening tests may be of benefit to discriminate insomnia patients from normals, but these instruments have not been shown to differentiate subtypes of insomnia complaints.
Elimey Zuniga Mazon - One of the best experts on this subject based on the ideXlab platform.
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analisis de la implementacion de un modelo de medicion e incremento de la productividad con beneficios compartidos caso industria manufacturera alimentaria hermosillo sonora mexico analysis of the implementation of a measurement model and increase of productivity with benefits shared case manufacturing food industry hermosillo sonora mexico
Social Science Research Network, 2019Co-Authors: Fidel Antonio Mendoza Shaw, Rosa Icela Lozano Encinas, Sergio Ramiro Ramirez Guardado, Elimey Zuniga Mazon, Gerardo Acosta Caperon, Adilene Castro GonzalezAbstract:Spanish Abstract: El objetivo de esta investigacion fue evaluar el grado de implementacion y apertura que tienen las empresas por adoptar un modelo integral de medicion e incremento de la productividad con beneficios compartidos; este modelo permitira a las empresas “mejorar las condiciones de trabajo, asi como las medidas de Seguridad e Higiene, adecuar las condiciones materiales, organizativas, tecnologicas y financieras que permitan aumentar la productividad y mejorar los sistemas de coordinacion entre trabajadores, empresa, gobierno y academia, entre otros beneficios (Viadweelcreditos, 2018)”. El presente trabajo se elaboro a partir de la metodologia del Sistema Integral de Medicion y Avance de la Productividad, auxiliada por un conjunto de tecnicas de investigacion como los son el cuestionario y la entrevista no estructurada. Las conclusiones de la investigacion fueron principalmente que: el sistema de medicion de la productividad que esta presente en las empresas del giro alimenticio son los bonos por cuota de produccion ademas de buscar cumplir con las especificaciones de la calidad y el fomento a ideas de mejora; dos terceras partes del total de empresas estudiadas tienen constituida la comision mixta de capacitacion, adiestramiento y productividad, ademas la productividad es identificada en la mayoria de los empresarios como la relacion simple de produccion/insumos (+) mano de obra. English Abstract: The objective of this research was to evaluate the degree of implementation and opening which companies to adopt an integral model of measuring and increasing productivity with shared benefits; this model will allow companies improve working conditions as well as safety and hygiene measures, adapt the material, organizational, technological, and financial conditions that increase productivity and improve the systems of coordination between workers, business, Government and academia, among other benefits. The present work was developed based on the methodology of the comprehensive system of measurement and improvement of productivity, aided by a set of research techniques such as the questionnaire and the Unstructured Interview. The findings of the research were to: measuring system of productivity that is present in food twist enterprises are the bonds by share of production in addition to looking to comply with the quality specifications and the promotion of ideas of improvement; two-thirds of the total number of studied companies have formed the Joint Committee of training, training and productivity, productivity also is identified in the majority of entrepreneurs as the simple relationship of production/inputs (+) hand of work.
