The Experts below are selected from a list of 19644 Experts worldwide ranked by ideXlab platform
Tatiana Nĕmcová - One of the best experts on this subject based on the ideXlab platform.
-
The association Between high plasma homocysteine levels and lower Bone mineral density in Slovak women: the impact of vegetarian diet
European Journal of Nutrition, 2010Co-Authors: Zora Krivošíková, Marica Krajčovičová-kudláčková, Viera Spustová, Martina Valachovicova, Pavel Blažíček, Kornélia Štefíková, Tatiana NĕmcováAbstract:Background A long-term vegetarian diet is generally poor in <B>VitaminB> B Group. The lack of <B>VitaminB> B_12 together with <B>VitaminB> B_6 and folate deficiency is closely related to homocysteine metaBolism. Hyperhomocysteinemia was found to Be associated with increased Bone turnover markers and increased fracture risk. Thus, hyperhomocysteinemia, <B>VitaminB> B_12 and folate deficiency may Be regarded as novel risk factors for micronutrient deficiency-related osteoporosis. Aim of the study To assess the possiBle impact of a vegetarian diet on Bone mineral density in cohort of Slovak vegetarian women. Methods Fasting serum glucose, alBumin, calcium, phosphorous and creatinine as well as Bone markers, serum <B>VitaminB> B_12, folate and plasma levels of total homocysteine were assessed in two nutritional Groups (vegetarians vs. nonvegetarians) of apparently healthy women (age range 20–70 years). Bone mineral density of the femoral neck, trochanter, total femur and lumBar spine was measured in all suBjects. Results Vegetarians had a significantly lower weight ( p
Piotr Szefer - One of the best experts on this subject based on the ideXlab platform.
-
<B>VitaminB>s B in grain and cereal grain food soy products and seeds
Food Chemistry, 2006Co-Authors: A Lebiedzinska, Piotr SzeferAbstract:The present study provides information aBout the concentrations of <B>VitaminB>s B (thiamine, riBoflavin, pyridoxine and niacin) in cereal and soy-products, grain and seeds. The concentrations of <B>VitaminB>s were determined By microBiological analytical methods. The results demonstrated that there are great differences in <B>VitaminB> B composition within varieties of the analysed products. Whole grain products and seeds, are Better sources of the <B>VitaminB> B Group than technologically processed products, and therefore more nutritionally efficacious.
-
<B>VitaminB>s B in grain and cereal–grain food, soy-products and seeds
Food Chemistry, 2006Co-Authors: A Lebiedzinska, Piotr SzeferAbstract:The present study provides information aBout the concentrations of <B>VitaminB>s B (thiamine, riBoflavin, pyridoxine and niacin) in cereal and soy-products, grain and seeds. The concentrations of <B>VitaminB>s were determined By microBiological analytical methods. The results demonstrated that there are great differences in <B>VitaminB> B composition within varieties of the analysed products. Whole grain products and seeds, are Better sources of the <B>VitaminB> B Group than technologically processed products, and therefore more nutritionally efficacious.
Zora Krivošíková - One of the best experts on this subject based on the ideXlab platform.
-
The association Between high plasma homocysteine levels and lower Bone mineral density in Slovak women: the impact of vegetarian diet
European Journal of Nutrition, 2010Co-Authors: Zora Krivošíková, Marica Krajčovičová-kudláčková, Viera Spustová, Martina Valachovicova, Pavel Blažíček, Kornélia Štefíková, Tatiana NĕmcováAbstract:Background A long-term vegetarian diet is generally poor in <B>VitaminB> B Group. The lack of <B>VitaminB> B_12 together with <B>VitaminB> B_6 and folate deficiency is closely related to homocysteine metaBolism. Hyperhomocysteinemia was found to Be associated with increased Bone turnover markers and increased fracture risk. Thus, hyperhomocysteinemia, <B>VitaminB> B_12 and folate deficiency may Be regarded as novel risk factors for micronutrient deficiency-related osteoporosis. Aim of the study To assess the possiBle impact of a vegetarian diet on Bone mineral density in cohort of Slovak vegetarian women. Methods Fasting serum glucose, alBumin, calcium, phosphorous and creatinine as well as Bone markers, serum <B>VitaminB> B_12, folate and plasma levels of total homocysteine were assessed in two nutritional Groups (vegetarians vs. nonvegetarians) of apparently healthy women (age range 20–70 years). Bone mineral density of the femoral neck, trochanter, total femur and lumBar spine was measured in all suBjects. Results Vegetarians had a significantly lower weight ( p
-
The association Between high plasma homocysteine levels and lower Bone mineral density in Slovak women: the impact of vegetarian diet
European Journal of Nutrition, 2009Co-Authors: Zora Krivošíková, Marica Krajčovičová-kudláčková, Viera Spustová, Stefíková K, Martina Valachovicova, Pavel Blažíček, Tatiana NĕmcováAbstract:Background A long-term vegetarian diet is generally poor in <B>VitaminB> B Group. The lack of <B>VitaminB> B12 together with <B>VitaminB> B6 and folate deficiency is closely related to homocysteine metaBolism. Hyperhomocysteinemia was found to Be associated with increased Bone turnover markers and increased fracture risk. Thus, hyperhomocysteinemia, <B>VitaminB> B12 and folate deficiency may Be regarded as novel risk factors for micronutrient deficiency-related osteoporosis.
A Lebiedzinska - One of the best experts on this subject based on the ideXlab platform.
-
<B>VitaminB>s B in grain and cereal grain food soy products and seeds
Food Chemistry, 2006Co-Authors: A Lebiedzinska, Piotr SzeferAbstract:The present study provides information aBout the concentrations of <B>VitaminB>s B (thiamine, riBoflavin, pyridoxine and niacin) in cereal and soy-products, grain and seeds. The concentrations of <B>VitaminB>s were determined By microBiological analytical methods. The results demonstrated that there are great differences in <B>VitaminB> B composition within varieties of the analysed products. Whole grain products and seeds, are Better sources of the <B>VitaminB> B Group than technologically processed products, and therefore more nutritionally efficacious.
-
<B>VitaminB>s B in grain and cereal–grain food, soy-products and seeds
Food Chemistry, 2006Co-Authors: A Lebiedzinska, Piotr SzeferAbstract:The present study provides information aBout the concentrations of <B>VitaminB>s B (thiamine, riBoflavin, pyridoxine and niacin) in cereal and soy-products, grain and seeds. The concentrations of <B>VitaminB>s were determined By microBiological analytical methods. The results demonstrated that there are great differences in <B>VitaminB> B composition within varieties of the analysed products. Whole grain products and seeds, are Better sources of the <B>VitaminB> B Group than technologically processed products, and therefore more nutritionally efficacious.
Marica Krajčovičová-kudláčková - One of the best experts on this subject based on the ideXlab platform.
-
The association Between high plasma homocysteine levels and lower Bone mineral density in Slovak women: the impact of vegetarian diet
European Journal of Nutrition, 2010Co-Authors: Zora Krivošíková, Marica Krajčovičová-kudláčková, Viera Spustová, Martina Valachovicova, Pavel Blažíček, Kornélia Štefíková, Tatiana NĕmcováAbstract:Background A long-term vegetarian diet is generally poor in <B>VitaminB> B Group. The lack of <B>VitaminB> B_12 together with <B>VitaminB> B_6 and folate deficiency is closely related to homocysteine metaBolism. Hyperhomocysteinemia was found to Be associated with increased Bone turnover markers and increased fracture risk. Thus, hyperhomocysteinemia, <B>VitaminB> B_12 and folate deficiency may Be regarded as novel risk factors for micronutrient deficiency-related osteoporosis. Aim of the study To assess the possiBle impact of a vegetarian diet on Bone mineral density in cohort of Slovak vegetarian women. Methods Fasting serum glucose, alBumin, calcium, phosphorous and creatinine as well as Bone markers, serum <B>VitaminB> B_12, folate and plasma levels of total homocysteine were assessed in two nutritional Groups (vegetarians vs. nonvegetarians) of apparently healthy women (age range 20–70 years). Bone mineral density of the femoral neck, trochanter, total femur and lumBar spine was measured in all suBjects. Results Vegetarians had a significantly lower weight ( p
-
The association Between high plasma homocysteine levels and lower Bone mineral density in Slovak women: the impact of vegetarian diet
European Journal of Nutrition, 2009Co-Authors: Zora Krivošíková, Marica Krajčovičová-kudláčková, Viera Spustová, Stefíková K, Martina Valachovicova, Pavel Blažíček, Tatiana NĕmcováAbstract:Background A long-term vegetarian diet is generally poor in <B>VitaminB> B Group. The lack of <B>VitaminB> B12 together with <B>VitaminB> B6 and folate deficiency is closely related to homocysteine metaBolism. Hyperhomocysteinemia was found to Be associated with increased Bone turnover markers and increased fracture risk. Thus, hyperhomocysteinemia, <B>VitaminB> B12 and folate deficiency may Be regarded as novel risk factors for micronutrient deficiency-related osteoporosis.
