The Experts below are selected from a list of 8067 Experts worldwide ranked by ideXlab platform
Khalijah Awang - One of the best experts on this subject based on the ideXlab platform.
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essential oils of Zingiber Officinale var rubrum theilade and their antibacterial activities
Food Chemistry, 2011Co-Authors: Yasodha Sivasothy, Wong Keng Chong, Abdul Hamid, I M S Eldeen, Shaida Fariza Sulaiman, Khalijah AwangAbstract:The essential oils obtained by hydrodistilation of the leaves and rhizomes of Zingiber Officinale var. rubrum Theilade were analysed by capillary GC and GC–MS. Forty-six constituents were identified in the leaf oil, while 54 were identified in the oil from the rhizomes. The leaf oil was clearly dominated by b-caryophyllene (31.7%), while the oil from the rhizomes was predominantly monoterpenoid, with camphene (14.5%), geranial (14.3%), and geranyl acetate (13.7%) the three most abundant constituents. The evaluation of antibacterial activities using the micro-dilution technique revealed that both the leaf and rhizome oils were moderately active against the Gram-positive bacteria Bacillus licheniformis, Bacillus spizizenii and Staphylococcus aureus, and the Gram-negative bacteria Escherichia coli, Klebsiella pneumoniae and Pseudomonas stutzeri.
I M S Eldeen - One of the best experts on this subject based on the ideXlab platform.
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essential oils of Zingiber Officinale var rubrum theilade and their antibacterial activities
Food Chemistry, 2011Co-Authors: Yasodha Sivasothy, Wong Keng Chong, Abdul Hamid, I M S Eldeen, Shaida Fariza Sulaiman, Khalijah AwangAbstract:The essential oils obtained by hydrodistilation of the leaves and rhizomes of Zingiber Officinale var. rubrum Theilade were analysed by capillary GC and GC–MS. Forty-six constituents were identified in the leaf oil, while 54 were identified in the oil from the rhizomes. The leaf oil was clearly dominated by b-caryophyllene (31.7%), while the oil from the rhizomes was predominantly monoterpenoid, with camphene (14.5%), geranial (14.3%), and geranyl acetate (13.7%) the three most abundant constituents. The evaluation of antibacterial activities using the micro-dilution technique revealed that both the leaf and rhizome oils were moderately active against the Gram-positive bacteria Bacillus licheniformis, Bacillus spizizenii and Staphylococcus aureus, and the Gram-negative bacteria Escherichia coli, Klebsiella pneumoniae and Pseudomonas stutzeri.
Yasodha Sivasothy - One of the best experts on this subject based on the ideXlab platform.
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essential oils of Zingiber Officinale var rubrum theilade and their antibacterial activities
Food Chemistry, 2011Co-Authors: Yasodha Sivasothy, Wong Keng Chong, Abdul Hamid, I M S Eldeen, Shaida Fariza Sulaiman, Khalijah AwangAbstract:The essential oils obtained by hydrodistilation of the leaves and rhizomes of Zingiber Officinale var. rubrum Theilade were analysed by capillary GC and GC–MS. Forty-six constituents were identified in the leaf oil, while 54 were identified in the oil from the rhizomes. The leaf oil was clearly dominated by b-caryophyllene (31.7%), while the oil from the rhizomes was predominantly monoterpenoid, with camphene (14.5%), geranial (14.3%), and geranyl acetate (13.7%) the three most abundant constituents. The evaluation of antibacterial activities using the micro-dilution technique revealed that both the leaf and rhizome oils were moderately active against the Gram-positive bacteria Bacillus licheniformis, Bacillus spizizenii and Staphylococcus aureus, and the Gram-negative bacteria Escherichia coli, Klebsiella pneumoniae and Pseudomonas stutzeri.
A. S. R. Anjaneyulu - One of the best experts on this subject based on the ideXlab platform.
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tenderization of buffalo meat using plant proteases from cucumis trigonus roxb kachri and Zingiber Officinale roscoe ginger rhizome
Meat Science, 2004Co-Authors: B. M. Naveena, Sanjod Kumar Mendiratta, A. S. R. AnjaneyuluAbstract:Abstract This study was conducted to develop a method for improving tenderness and overall qualities of tough buffalo meat using plant proteolytic enzymes from Cucumis trigonus Roxb (Kachri) and Zingiber Officinale roscoe (Ginger rhizome). Their tenderizing efficacy was compared with the most popular enzyme papain. 3 × 3 × 3 cm chunks from Biceps femoris muscles of spent Murrah buffaloes (4–5 years age) were marinated with distilled water (control), 2% (w/w) powdered cucumis extract, 5% (w/v) ginger extract or 0.2% (w/w) papain for 48 h at 4 °C and subjected to various physico-chemical, histological and sensory evaluations. An increase ( p p p
Jing Wang - One of the best experts on this subject based on the ideXlab platform.
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beneficial effects of ginger Zingiber Officinale roscoe on obesity and metabolic syndrome a review
Annals of the New York Academy of Sciences, 2017Co-Authors: Jing Wang, Rui Bao, Fang ChenAbstract:In recent years, metabolic syndromes (MetSs), including diabetes mellitus, dyslipidemia, and cardiovascular diseases, have become a common health problem in both developed and developing countries. Accumulating data have suggested that traditional herbs might be able to provide a wide range of remedies in prevention and treatment of MetSs. Ginger (Zingiber Officinale Roscoe, Zingiberaceae) has been documented to ameliorate hyperlipidemia, hyperglycemia, oxidative stress, and inflammation. These beneficial effects are mediated by transcription factors, such as peroxisome proliferator–activated receptors, adenosine monophosphate–activated protein kinase, and nuclear factor κB. This review focuses on recent findings regarding the beneficial effects of ginger on obesity and related complications in MetS and discusses its potential mechanisms of action. This review provides guidance for further applications of ginger for personalized nutrition and medicine.
