The Experts below are selected from a list of 92478 Experts worldwide ranked by ideXlab platform
Dongjoo Kim - One of the best experts on this subject based on the ideXlab platform.
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a new path of sustainable development in traditional Agricultural areas from the perspective of open innovation a coupling and coordination study on the Agricultural Industry and the tourism Industry
Journal of Open Innovation: Technology Market and Complexity, 2021Co-Authors: Peilei Qiu, Zhaoxing Zhou, Dongjoo KimAbstract:Background/Objective: The Chinese government is actively developing the rural economy and promoting the poverty alleviation campaign. The economic development of the traditional Agricultural areas is essential to people’s basic livelihood and social stability. The tourism Industry has been proven to be an effective approach to promote the regional economy. It has become a hot issue as to how to develop the tourism Industry in rural areas. Methods/Statistical Analysis: Based on a corresponding index system, a coupling coordination model was established to explore the coupling and coordination development of the Agricultural Industry and the tourism Industry in Henan province, a traditional Agricultural area in China. Findings: The result revealed that although the coupling degree between the Agricultural and the tourism Industry from the year of 2009 to 2018 is relatively stable, the coordination degree shows a continuous rising trend from 0.278 to 0.921. This indicated that the Agricultural Industry and the tourism Industry in Henan province continues to interact with and influence each other, and the comprehensive development level and the coordination degree of the two industries have been constantly improved. Implications: From the result, it can be seen that the integration development of the Agricultural Industry and the tourism Industry could be a new path to develop the economy of rural areas. From the perspective of sustainable development, suggestions are proposed to optimize the Agricultural industrial structure, extend tourism Industry chain and construct support policy to develop a sustainable mode of the Agricultural Industry and the tourism Industry.
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A New Path of Sustainable Development in Traditional Agricultural Areas from the Perspective of Open Innovation—A Coupling and Coordination Study on the Agricultural Industry and the Tourism Industry
Journal of Open Innovation: Technology Market and Complexity, 2021Co-Authors: Peilei Qiu, Zhaoxing Zhou, Dongjoo KimAbstract:Background/Objective: The Chinese government is actively developing the rural economy and promoting the poverty alleviation campaign. The economic development of the traditional Agricultural areas is essential to people’s basic livelihood and social stability. The tourism Industry has been proven to be an effective approach to promote the regional economy. It has become a hot issue as to how to develop the tourism Industry in rural areas. Methods/Statistical Analysis: Based on a corresponding index system, a coupling coordination model was established to explore the coupling and coordination development of the Agricultural Industry and the tourism Industry in Henan province, a traditional Agricultural area in China. Findings: The result revealed that although the coupling degree between the Agricultural and the tourism Industry from the year of 2009 to 2018 is relatively stable, the coordination degree shows a continuous rising trend from 0.278 to 0.921. This indicated that the Agricultural Industry and the tourism Industry in Henan province continues to interact with and influence each other, and the comprehensive development level and the coordination degree of the two industries have been constantly improved. Implications: From the result, it can be seen that the integration development of the Agricultural Industry and the tourism Industry could be a new path to develop the economy of rural areas. From the perspective of sustainable development, suggestions are proposed to optimize the Agricultural industrial structure, extend tourism Industry chain and construct support policy to develop a sustainable mode of the Agricultural Industry and the tourism Industry.
Hong Lin - One of the best experts on this subject based on the ideXlab platform.
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Study on the Agricultural Industry Cluster Resource Factors Based on GEM Model:Case of Shouguang Vegetable Industry Cluster
Ecological Economy, 2011Co-Authors: Hong LinAbstract:The Agricultural Industry cluster is an important direction of development of modern agriculture.It has become to improve Agricultural competitiveness and enhance an important way of Agricultural development advantages.In this paper,taking Shouguang vegetable Industry clusters as an example,we investigated the formation and the competitive advantage of the Agricultural Industry cluster through six factors of GEM model.We explored the discipline of Agricultural Industry cluster,for increasing competitiveness and promoting the healthy development of Agricultural Industry cluster.
Gong Xinshu - One of the best experts on this subject based on the ideXlab platform.
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the competition superiority of agriculturial Industry cluster based on specialization labour case of shouguang vegetable Industry cluster
Issues in Agricultural Economy, 2010Co-Authors: Gong XinshuAbstract:From the point of view of specialization labour,the study of the competitive superiorities of industrial clusters has been very mature,but the study about the Agricultural Industry cluster still is relatively rare.Even some scholars think that studying it is not possible.This paper attempts to study the competitive superiorities of the Agricultural Industry cluster from the point of view of specialization labour,taking Shouguang Vegetable Industry clusters as an example,and makes the following conclusions that agriculture industrial clusters have many advantages,such as cost,technological innovation,talent,employment,system surroundings and so on.
Peilei Qiu - One of the best experts on this subject based on the ideXlab platform.
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a new path of sustainable development in traditional Agricultural areas from the perspective of open innovation a coupling and coordination study on the Agricultural Industry and the tourism Industry
Journal of Open Innovation: Technology Market and Complexity, 2021Co-Authors: Peilei Qiu, Zhaoxing Zhou, Dongjoo KimAbstract:Background/Objective: The Chinese government is actively developing the rural economy and promoting the poverty alleviation campaign. The economic development of the traditional Agricultural areas is essential to people’s basic livelihood and social stability. The tourism Industry has been proven to be an effective approach to promote the regional economy. It has become a hot issue as to how to develop the tourism Industry in rural areas. Methods/Statistical Analysis: Based on a corresponding index system, a coupling coordination model was established to explore the coupling and coordination development of the Agricultural Industry and the tourism Industry in Henan province, a traditional Agricultural area in China. Findings: The result revealed that although the coupling degree between the Agricultural and the tourism Industry from the year of 2009 to 2018 is relatively stable, the coordination degree shows a continuous rising trend from 0.278 to 0.921. This indicated that the Agricultural Industry and the tourism Industry in Henan province continues to interact with and influence each other, and the comprehensive development level and the coordination degree of the two industries have been constantly improved. Implications: From the result, it can be seen that the integration development of the Agricultural Industry and the tourism Industry could be a new path to develop the economy of rural areas. From the perspective of sustainable development, suggestions are proposed to optimize the Agricultural industrial structure, extend tourism Industry chain and construct support policy to develop a sustainable mode of the Agricultural Industry and the tourism Industry.
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A New Path of Sustainable Development in Traditional Agricultural Areas from the Perspective of Open Innovation—A Coupling and Coordination Study on the Agricultural Industry and the Tourism Industry
Journal of Open Innovation: Technology Market and Complexity, 2021Co-Authors: Peilei Qiu, Zhaoxing Zhou, Dongjoo KimAbstract:Background/Objective: The Chinese government is actively developing the rural economy and promoting the poverty alleviation campaign. The economic development of the traditional Agricultural areas is essential to people’s basic livelihood and social stability. The tourism Industry has been proven to be an effective approach to promote the regional economy. It has become a hot issue as to how to develop the tourism Industry in rural areas. Methods/Statistical Analysis: Based on a corresponding index system, a coupling coordination model was established to explore the coupling and coordination development of the Agricultural Industry and the tourism Industry in Henan province, a traditional Agricultural area in China. Findings: The result revealed that although the coupling degree between the Agricultural and the tourism Industry from the year of 2009 to 2018 is relatively stable, the coordination degree shows a continuous rising trend from 0.278 to 0.921. This indicated that the Agricultural Industry and the tourism Industry in Henan province continues to interact with and influence each other, and the comprehensive development level and the coordination degree of the two industries have been constantly improved. Implications: From the result, it can be seen that the integration development of the Agricultural Industry and the tourism Industry could be a new path to develop the economy of rural areas. From the perspective of sustainable development, suggestions are proposed to optimize the Agricultural industrial structure, extend tourism Industry chain and construct support policy to develop a sustainable mode of the Agricultural Industry and the tourism Industry.
Craig M Edwards - One of the best experts on this subject based on the ideXlab platform.
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entry level technical skills that Agricultural Industry experts expected students to learn through their supervised Agricultural experiences a modified delphi study
Journal of Agricultural Education, 2011Co-Authors: Jon W Ramsey, Craig M EdwardsAbstract:The National Research Council’s (NRC) Report (1988), Understanding Agriculture: New Directions for Education, called on secondary Agricultural education to shift its scope and purpose, including students’ supervised Agricultural experiences (SAEs). The NRC asserted that this shift should create opportunities for students to acquire supervised experience in land laboratories, Agricultural mechanics laboratories, greenhouses, nurseries, and other facilities provided by schools. For example, the Agricultural Industry offers 52,000 job opportunities annually, including sales and marketing, specialty veterinary medicine, food safety/biosecurity, forest ecosystem management, precision agriculture, biomaterials engineering, landscape horticulture, plant and animal genetics, specialty crops production and nutrition services (Goecker, Gilmore, Smith, & Smith, 2005). Students’ SAEs should reflect such aspects of the Industry. Using a modified Delphi technique, this study identified the perceptions of Agricultural Industry experts on the role of SAE in facilitating students learning technical skills needed for entry–level employment. The experts expected that students would learn more entry–level technical skills associated with the career pathways of Animal Science and Agricultural Communications (44 of 60) than the other five pathways combined as a result of their participation in SAEs. This paper explores rationale regarding why it is important to address this “imbalance” and makes recommendations about that.