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Flavia A Santos - One of the best experts on this subject based on the ideXlab platform.

  • α β amyrin a pentacyclic triterpenoid from protium heptaphyllum suppresses adipocyte differentiation accompanied by down regulation of pparγ and c ebpα in 3t3 l1 cells
    Biomedicine & Pharmacotherapy, 2019
    Co-Authors: Karina Moura De Melo, Mariana H Chaves, Francisca Tuelly Bandeira De Oliveira, Rose Anny Costa Silva, Ana Luiza Gomes Quindere, Jose Delano Barreto Marinho Filho, Ana Jersia Araujo, Eanes Delgado Barros Pereira, Adonias Almeida Carvalho, Flavia A Santos
    Abstract:

    Abstract Previous studies have reported the anti-obesity effects of α, β-Amyrin in high fat-fed mice. This study aimed to evaluate whether α, β-Amyrin has an anti-adipogenic effect in 3T3-L1 murine adipocytes and to explore the possible underlying mechanisms. 3T3-L1 pre-adipocytes were differentiated in a medium containing insulin, dexamethasone, and 1-methyl-3-isobutylxanthine. Cytotoxicity of α, β-Amyrin was assessed by MTT assay. Lipid content in adipocytes was determined by Oil-Red O staining. In addition, the protein expression levels of peroxisome proliferator-activated receptor gamma (PPARγ), CCAAT/enhancer binding proteins alpha (C/EBPα), beta (C/EBPβ), and delta (C/EBPδ) and glucose transporter 4 (GLUT4) were determined by qRT-PCR and western blot analysis. Oil-Red O staining revealed markedly reduced fat accumulation by α, β-Amyrin (6.25–50 μg/mL) without affecting cell viability. Furthermore, our results indicate that α, β-Amyrin can significantly suppress the adipocyte differentiation by downregulating the expression levels of adipogenesis-related key transcription factors such as PPARγ and C/EBPα, but not C/EBPβ or C/EPBδ. In addition, the protein expression of membrane GLUT4 in 3T3- L1 adipocytes treated with α, β-Amyrin was significantly higher than in control cells, indicating that α, β-Amyrin augments glucose uptake. These findings suggest that α, β-Amyrin exerts an anti-adipogenic effect principally via modulation of lipid and carbohydrate metabolism in 3T3-L1cells. The present in vitro findings, taken together with our earlier observation of the anti-obesity effect in vivo, suggest that α, β-Amyrin can be developed as a new therapeutic agent for treatment and prevention of obesity.

  • anti inflammatory effect of alpha beta amyrin a pentacyclic triterpene from protium heptaphyllum in rat model of acute periodontitis
    Inflammopharmacology, 2008
    Co-Authors: S Holanda A Pinto, Flavia A Santos, Mariana H Chaves, L M S Pinto, Geanne M A Cunha, V S N Rao
    Abstract:

    This study was aimed to evaluate the anti-inflammatory potential of triterpene alpha, beta-amyrin in rats on acute phase periodontitis. Periodontitis was induced by ligature placement around the maxillary right second molar tooth. Rats (n = 8/group) were pretreated with alpha, beta-amyrin (5 and 10 mg/kg, p. o.), two hours before the induction of periodontal inflammation. Sham-operated and positive controls (lumiracoxib and dexamethasone) were included. Six hours later, plasma levels of TNF-alpha were analysed. Rats were sacrificed at 24 h, and the gingival tissue analysed for myeloperoxidase (MPO) and thiobarbituric acid-reactive substances (TBARS), as measures of neutrophil influx and lipid-peroxidation, respectively alpha, beta-Amyrin as well as dexamethasone significantly inhibited the periodontitis-associated increases of TNF-alpha, and the gingival MPO and TBARS. alpha, beta-Amyrin effect was more prominent at 5 mg/kg. Lumiracoxib manifested varied influence on the studied parameters. These results provide evidence to show that alpha, beta-Amyrin retards acute inflammation in rat model of periodontitis and warrant further study on its efficacy to prevent chronic periodontitis-associated bone loss.

  • Protective effect of α- and β-amyrin, a triterpene mixture from Protium heptaphyllum (Aubl.) March. trunk wood resin, against acetaminophen-induced liver injury in mice
    Journal of Ethnopharmacology, 2005
    Co-Authors: Francisco A Oliveira, Regilane M Silva, Flavia A Santos, Mariana H Chaves, Fernanda R.c. Almeida, Roberto C P Lima, Juliana L Maia, Gerly Anne A C Brito, Vietla Satyanarayana Rao
    Abstract:

    In the search of hepatoprotective agents from natural sources, alpha- and beta-amyrin, a triterpene mixture isolated from the trunk wood resin of folk medicinal plant, Protium heptaphyllum was tested against acetaminophen-induced liver injury in mice. Liver injury was analysed by quantifying the serum enzyme activities and by histopathological observations. In mice, acetaminophen (500 mg/kg, p.o.) caused fulminant liver damage characterized by centrilobular necrosis with inflammatory cell infiltration, an increase in serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities, a decrease in hepatic glutathione (GSH) and 50% mortality. Pretreatment with alpha- and beta-amyrin (50 and 100 mg/kg, i.p. at 48, 24, and 2 h before acetaminophen) attenuated the acetaminophen-induced acute increase in serum ALT and AST activities, replenished the depleted hepatic GSH, and considerably reduced the histopathological alterations in a manner similar to N-acetylcysteine, a sulfhydryls donor. Also, the acetaminophen-associated mortality was completely suppressed by terpenoid pretreatment. Further, alpha- and beta-amyrin could potentiate the pentobarbital (50 mg/kg, i.p.) sleeping time, suggesting the possible suppression of liver cytochrome-P450. These findings indicate the hepatoprotective potential of alpha- and beta-amyrin against toxic liver injury and suggest that the diminution in oxidative stress and toxic metabolite formation as likely mechanisms involved in its hepatoprotection. In conclusion, this study supports the traditional use of Protium heptaphyllum resin as a medicinal agent and suggests the feasibility of developing herbal drugs for treatment of liver disorders.

  • gastroprotective effect of the mixture of α and β amyrin from protium heptaphyllum role of capsaicin sensitive primary afferent neurons
    Planta Medica, 2004
    Co-Authors: Francisco A Oliveira, Gerardo M Vieirajunior, Kelcyana A Santos, Fabricio S Martins, Regilane M Silva, Mariana H Chaves, Fernanda R.c. Almeida, Flavia A Santos
    Abstract:

    : This investigation evaluated the role of capsaicin-sensitive afferent neurons in the gastroprotective effect of alpha- and beta-amyrin, a triterpenoid mixture isolated from Protium heptaphyllum resin. Gastric mucosai damage was induced in mice by intragastric ethanol and assessed by planimetry. Mice pretreated orally with the amyrin mixture (50 and 100 mg/kg) or capsaicin (2.5 and 5 mg/kg), the pungent principle from red hot peppers, showed a significantly lower intensity of ethanol-associated gastric mucosal damage, in relation to vehicle-treated controls. At higher doses both these agents produced either a diminished protection or no significant effect. The maximal gastroprotection that was observed at the dose of 100 mg/kg amyrin mixture was almost abolished in mice with their sensory afferents chemically ablated by a neurotoxic dose of capsaicin, suggesting that the gastro-protective mechanism of alpha- and beta-amyrin mixture involves at least in part the activation of capsaicin-sensitive primary afferent neurons.

  • gastroprotective effect of the mixture of alpha and beta amyrin from protium heptaphyllum role of capsaicin sensitive primary afferent neurons
    Planta Medica, 2004
    Co-Authors: Francisco A Oliveira, Gerardo M Vieirajunior, Kelcyana A Santos, Fabricio S Martins, Regilane M Silva, Flavia A Santos, Mariana H Chaves, Fernanda R.c. Almeida, V S N Rao
    Abstract:

    This investigation evaluated the role of capsaicin-sensitive afferent neurons in the gastroprotective effect of alpha- and beta-amyrin, a triterpenoid mixture isolated from Protium heptaphyllum resin. Gastric mucosai damage was induced in mice by intragastric ethanol and assessed by planimetry. Mice pretreated orally with the amyrin mixture (50 and 100 mg/kg) or capsaicin (2.5 and 5 mg/kg), the pungent principle from red hot peppers, showed a significantly lower intensity of ethanol-associated gastric mucosal damage, in relation to vehicle-treated controls. At higher doses both these agents produced either a diminished protection or no significant effect. The maximal gastroprotection that was observed at the dose of 100 mg/kg amyrin mixture was almost abolished in mice with their sensory afferents chemically ablated by a neurotoxic dose of capsaicin, suggesting that the gastro-protective mechanism of alpha- and beta-amyrin mixture involves at least in part the activation of capsaicin-sensitive primary afferent neurons.

Mariana H Chaves - One of the best experts on this subject based on the ideXlab platform.

  • α β amyrin a pentacyclic triterpenoid from protium heptaphyllum suppresses adipocyte differentiation accompanied by down regulation of pparγ and c ebpα in 3t3 l1 cells
    Biomedicine & Pharmacotherapy, 2019
    Co-Authors: Karina Moura De Melo, Mariana H Chaves, Francisca Tuelly Bandeira De Oliveira, Rose Anny Costa Silva, Ana Luiza Gomes Quindere, Jose Delano Barreto Marinho Filho, Ana Jersia Araujo, Eanes Delgado Barros Pereira, Adonias Almeida Carvalho, Flavia A Santos
    Abstract:

    Abstract Previous studies have reported the anti-obesity effects of α, β-Amyrin in high fat-fed mice. This study aimed to evaluate whether α, β-Amyrin has an anti-adipogenic effect in 3T3-L1 murine adipocytes and to explore the possible underlying mechanisms. 3T3-L1 pre-adipocytes were differentiated in a medium containing insulin, dexamethasone, and 1-methyl-3-isobutylxanthine. Cytotoxicity of α, β-Amyrin was assessed by MTT assay. Lipid content in adipocytes was determined by Oil-Red O staining. In addition, the protein expression levels of peroxisome proliferator-activated receptor gamma (PPARγ), CCAAT/enhancer binding proteins alpha (C/EBPα), beta (C/EBPβ), and delta (C/EBPδ) and glucose transporter 4 (GLUT4) were determined by qRT-PCR and western blot analysis. Oil-Red O staining revealed markedly reduced fat accumulation by α, β-Amyrin (6.25–50 μg/mL) without affecting cell viability. Furthermore, our results indicate that α, β-Amyrin can significantly suppress the adipocyte differentiation by downregulating the expression levels of adipogenesis-related key transcription factors such as PPARγ and C/EBPα, but not C/EBPβ or C/EPBδ. In addition, the protein expression of membrane GLUT4 in 3T3- L1 adipocytes treated with α, β-Amyrin was significantly higher than in control cells, indicating that α, β-Amyrin augments glucose uptake. These findings suggest that α, β-Amyrin exerts an anti-adipogenic effect principally via modulation of lipid and carbohydrate metabolism in 3T3-L1cells. The present in vitro findings, taken together with our earlier observation of the anti-obesity effect in vivo, suggest that α, β-Amyrin can be developed as a new therapeutic agent for treatment and prevention of obesity.

  • anti inflammatory effect of alpha beta amyrin a pentacyclic triterpene from protium heptaphyllum in rat model of acute periodontitis
    Inflammopharmacology, 2008
    Co-Authors: S Holanda A Pinto, Flavia A Santos, Mariana H Chaves, L M S Pinto, Geanne M A Cunha, V S N Rao
    Abstract:

    This study was aimed to evaluate the anti-inflammatory potential of triterpene alpha, beta-amyrin in rats on acute phase periodontitis. Periodontitis was induced by ligature placement around the maxillary right second molar tooth. Rats (n = 8/group) were pretreated with alpha, beta-amyrin (5 and 10 mg/kg, p. o.), two hours before the induction of periodontal inflammation. Sham-operated and positive controls (lumiracoxib and dexamethasone) were included. Six hours later, plasma levels of TNF-alpha were analysed. Rats were sacrificed at 24 h, and the gingival tissue analysed for myeloperoxidase (MPO) and thiobarbituric acid-reactive substances (TBARS), as measures of neutrophil influx and lipid-peroxidation, respectively alpha, beta-Amyrin as well as dexamethasone significantly inhibited the periodontitis-associated increases of TNF-alpha, and the gingival MPO and TBARS. alpha, beta-Amyrin effect was more prominent at 5 mg/kg. Lumiracoxib manifested varied influence on the studied parameters. These results provide evidence to show that alpha, beta-Amyrin retards acute inflammation in rat model of periodontitis and warrant further study on its efficacy to prevent chronic periodontitis-associated bone loss.

  • Protective effect of α- and β-amyrin, a triterpene mixture from Protium heptaphyllum (Aubl.) March. trunk wood resin, against acetaminophen-induced liver injury in mice
    Journal of Ethnopharmacology, 2005
    Co-Authors: Francisco A Oliveira, Regilane M Silva, Flavia A Santos, Mariana H Chaves, Fernanda R.c. Almeida, Roberto C P Lima, Juliana L Maia, Gerly Anne A C Brito, Vietla Satyanarayana Rao
    Abstract:

    In the search of hepatoprotective agents from natural sources, alpha- and beta-amyrin, a triterpene mixture isolated from the trunk wood resin of folk medicinal plant, Protium heptaphyllum was tested against acetaminophen-induced liver injury in mice. Liver injury was analysed by quantifying the serum enzyme activities and by histopathological observations. In mice, acetaminophen (500 mg/kg, p.o.) caused fulminant liver damage characterized by centrilobular necrosis with inflammatory cell infiltration, an increase in serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities, a decrease in hepatic glutathione (GSH) and 50% mortality. Pretreatment with alpha- and beta-amyrin (50 and 100 mg/kg, i.p. at 48, 24, and 2 h before acetaminophen) attenuated the acetaminophen-induced acute increase in serum ALT and AST activities, replenished the depleted hepatic GSH, and considerably reduced the histopathological alterations in a manner similar to N-acetylcysteine, a sulfhydryls donor. Also, the acetaminophen-associated mortality was completely suppressed by terpenoid pretreatment. Further, alpha- and beta-amyrin could potentiate the pentobarbital (50 mg/kg, i.p.) sleeping time, suggesting the possible suppression of liver cytochrome-P450. These findings indicate the hepatoprotective potential of alpha- and beta-amyrin against toxic liver injury and suggest that the diminution in oxidative stress and toxic metabolite formation as likely mechanisms involved in its hepatoprotection. In conclusion, this study supports the traditional use of Protium heptaphyllum resin as a medicinal agent and suggests the feasibility of developing herbal drugs for treatment of liver disorders.

  • Resina de Protium heptaphyllum: isolamento, caracterização estrutural e avaliação das propriedades térmicas The Protium heptaphyllum resin: isolation, structural characterization and evaluation of thermal properties
    Sociedade Brasileira de Química, 2005
    Co-Authors: Gerardo Magela Vieira Júnior, Cleide Maria Leite De Souza, Mariana H Chaves
    Abstract:

    Three mixtures of triterpenes (maniladiol and breine; alpha and beta-amyrin; lupenone, alpha and beta-amyrinone) were isolated from Protium heptaphyllum March resin. The structural identification was based on NMR and mass spectrometry data. Lupenone, and alpha and beta-amyrinone were not reported before as constituents of this resin. The resin was submitted to methylation and acetylation reactions. The pure and derivatized resins and the mixtures (maniladiol and breine; alpha and beta-amyrin) were analyzed by TG and DSC. The TG curves revealed that the derivatization decreases the thermal stability of the resin. The DSC curves showed peaks that can be assigned to evaporation and phase transitions processes

  • gastroprotective effect of the mixture of α and β amyrin from protium heptaphyllum role of capsaicin sensitive primary afferent neurons
    Planta Medica, 2004
    Co-Authors: Francisco A Oliveira, Gerardo M Vieirajunior, Kelcyana A Santos, Fabricio S Martins, Regilane M Silva, Mariana H Chaves, Fernanda R.c. Almeida, Flavia A Santos
    Abstract:

    : This investigation evaluated the role of capsaicin-sensitive afferent neurons in the gastroprotective effect of alpha- and beta-amyrin, a triterpenoid mixture isolated from Protium heptaphyllum resin. Gastric mucosai damage was induced in mice by intragastric ethanol and assessed by planimetry. Mice pretreated orally with the amyrin mixture (50 and 100 mg/kg) or capsaicin (2.5 and 5 mg/kg), the pungent principle from red hot peppers, showed a significantly lower intensity of ethanol-associated gastric mucosal damage, in relation to vehicle-treated controls. At higher doses both these agents produced either a diminished protection or no significant effect. The maximal gastroprotection that was observed at the dose of 100 mg/kg amyrin mixture was almost abolished in mice with their sensory afferents chemically ablated by a neurotoxic dose of capsaicin, suggesting that the gastro-protective mechanism of alpha- and beta-amyrin mixture involves at least in part the activation of capsaicin-sensitive primary afferent neurons.

Francisco A Oliveira - One of the best experts on this subject based on the ideXlab platform.

  • Protective effect of α- and β-amyrin, a triterpene mixture from Protium heptaphyllum (Aubl.) March. trunk wood resin, against acetaminophen-induced liver injury in mice
    Journal of Ethnopharmacology, 2005
    Co-Authors: Francisco A Oliveira, Regilane M Silva, Flavia A Santos, Mariana H Chaves, Fernanda R.c. Almeida, Roberto C P Lima, Juliana L Maia, Gerly Anne A C Brito, Vietla Satyanarayana Rao
    Abstract:

    In the search of hepatoprotective agents from natural sources, alpha- and beta-amyrin, a triterpene mixture isolated from the trunk wood resin of folk medicinal plant, Protium heptaphyllum was tested against acetaminophen-induced liver injury in mice. Liver injury was analysed by quantifying the serum enzyme activities and by histopathological observations. In mice, acetaminophen (500 mg/kg, p.o.) caused fulminant liver damage characterized by centrilobular necrosis with inflammatory cell infiltration, an increase in serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities, a decrease in hepatic glutathione (GSH) and 50% mortality. Pretreatment with alpha- and beta-amyrin (50 and 100 mg/kg, i.p. at 48, 24, and 2 h before acetaminophen) attenuated the acetaminophen-induced acute increase in serum ALT and AST activities, replenished the depleted hepatic GSH, and considerably reduced the histopathological alterations in a manner similar to N-acetylcysteine, a sulfhydryls donor. Also, the acetaminophen-associated mortality was completely suppressed by terpenoid pretreatment. Further, alpha- and beta-amyrin could potentiate the pentobarbital (50 mg/kg, i.p.) sleeping time, suggesting the possible suppression of liver cytochrome-P450. These findings indicate the hepatoprotective potential of alpha- and beta-amyrin against toxic liver injury and suggest that the diminution in oxidative stress and toxic metabolite formation as likely mechanisms involved in its hepatoprotection. In conclusion, this study supports the traditional use of Protium heptaphyllum resin as a medicinal agent and suggests the feasibility of developing herbal drugs for treatment of liver disorders.

  • gastroprotective effect of the mixture of α and β amyrin from protium heptaphyllum role of capsaicin sensitive primary afferent neurons
    Planta Medica, 2004
    Co-Authors: Francisco A Oliveira, Gerardo M Vieirajunior, Kelcyana A Santos, Fabricio S Martins, Regilane M Silva, Mariana H Chaves, Fernanda R.c. Almeida, Flavia A Santos
    Abstract:

    : This investigation evaluated the role of capsaicin-sensitive afferent neurons in the gastroprotective effect of alpha- and beta-amyrin, a triterpenoid mixture isolated from Protium heptaphyllum resin. Gastric mucosai damage was induced in mice by intragastric ethanol and assessed by planimetry. Mice pretreated orally with the amyrin mixture (50 and 100 mg/kg) or capsaicin (2.5 and 5 mg/kg), the pungent principle from red hot peppers, showed a significantly lower intensity of ethanol-associated gastric mucosal damage, in relation to vehicle-treated controls. At higher doses both these agents produced either a diminished protection or no significant effect. The maximal gastroprotection that was observed at the dose of 100 mg/kg amyrin mixture was almost abolished in mice with their sensory afferents chemically ablated by a neurotoxic dose of capsaicin, suggesting that the gastro-protective mechanism of alpha- and beta-amyrin mixture involves at least in part the activation of capsaicin-sensitive primary afferent neurons.

  • gastroprotective effect of the mixture of alpha and beta amyrin from protium heptaphyllum role of capsaicin sensitive primary afferent neurons
    Planta Medica, 2004
    Co-Authors: Francisco A Oliveira, Gerardo M Vieirajunior, Kelcyana A Santos, Fabricio S Martins, Regilane M Silva, Flavia A Santos, Mariana H Chaves, Fernanda R.c. Almeida, V S N Rao
    Abstract:

    This investigation evaluated the role of capsaicin-sensitive afferent neurons in the gastroprotective effect of alpha- and beta-amyrin, a triterpenoid mixture isolated from Protium heptaphyllum resin. Gastric mucosai damage was induced in mice by intragastric ethanol and assessed by planimetry. Mice pretreated orally with the amyrin mixture (50 and 100 mg/kg) or capsaicin (2.5 and 5 mg/kg), the pungent principle from red hot peppers, showed a significantly lower intensity of ethanol-associated gastric mucosal damage, in relation to vehicle-treated controls. At higher doses both these agents produced either a diminished protection or no significant effect. The maximal gastroprotection that was observed at the dose of 100 mg/kg amyrin mixture was almost abolished in mice with their sensory afferents chemically ablated by a neurotoxic dose of capsaicin, suggesting that the gastro-protective mechanism of alpha- and beta-amyrin mixture involves at least in part the activation of capsaicin-sensitive primary afferent neurons.

V S N Rao - One of the best experts on this subject based on the ideXlab platform.

  • anti inflammatory effect of alpha beta amyrin a pentacyclic triterpene from protium heptaphyllum in rat model of acute periodontitis
    Inflammopharmacology, 2008
    Co-Authors: S Holanda A Pinto, Flavia A Santos, Mariana H Chaves, L M S Pinto, Geanne M A Cunha, V S N Rao
    Abstract:

    This study was aimed to evaluate the anti-inflammatory potential of triterpene alpha, beta-amyrin in rats on acute phase periodontitis. Periodontitis was induced by ligature placement around the maxillary right second molar tooth. Rats (n = 8/group) were pretreated with alpha, beta-amyrin (5 and 10 mg/kg, p. o.), two hours before the induction of periodontal inflammation. Sham-operated and positive controls (lumiracoxib and dexamethasone) were included. Six hours later, plasma levels of TNF-alpha were analysed. Rats were sacrificed at 24 h, and the gingival tissue analysed for myeloperoxidase (MPO) and thiobarbituric acid-reactive substances (TBARS), as measures of neutrophil influx and lipid-peroxidation, respectively alpha, beta-Amyrin as well as dexamethasone significantly inhibited the periodontitis-associated increases of TNF-alpha, and the gingival MPO and TBARS. alpha, beta-Amyrin effect was more prominent at 5 mg/kg. Lumiracoxib manifested varied influence on the studied parameters. These results provide evidence to show that alpha, beta-Amyrin retards acute inflammation in rat model of periodontitis and warrant further study on its efficacy to prevent chronic periodontitis-associated bone loss.

  • gastroprotective effect of the mixture of alpha and beta amyrin from protium heptaphyllum role of capsaicin sensitive primary afferent neurons
    Planta Medica, 2004
    Co-Authors: Francisco A Oliveira, Gerardo M Vieirajunior, Kelcyana A Santos, Fabricio S Martins, Regilane M Silva, Flavia A Santos, Mariana H Chaves, Fernanda R.c. Almeida, V S N Rao
    Abstract:

    This investigation evaluated the role of capsaicin-sensitive afferent neurons in the gastroprotective effect of alpha- and beta-amyrin, a triterpenoid mixture isolated from Protium heptaphyllum resin. Gastric mucosai damage was induced in mice by intragastric ethanol and assessed by planimetry. Mice pretreated orally with the amyrin mixture (50 and 100 mg/kg) or capsaicin (2.5 and 5 mg/kg), the pungent principle from red hot peppers, showed a significantly lower intensity of ethanol-associated gastric mucosal damage, in relation to vehicle-treated controls. At higher doses both these agents produced either a diminished protection or no significant effect. The maximal gastroprotection that was observed at the dose of 100 mg/kg amyrin mixture was almost abolished in mice with their sensory afferents chemically ablated by a neurotoxic dose of capsaicin, suggesting that the gastro-protective mechanism of alpha- and beta-amyrin mixture involves at least in part the activation of capsaicin-sensitive primary afferent neurons.

Dionéia Camilo Rodrigues De Oliveira - One of the best experts on this subject based on the ideXlab platform.

  • Análise comparativa de triterpenóides de Mikania cordifolia coletada em quatro locais diferentes
    Universidade de São Paulo. Faculdade de Ciências Farmacêuticas, 2006
    Co-Authors: Patrícia Abrão De Oliveira, Turatti, Izabel Cristina Casanova, Dionéia Camilo Rodrigues De Oliveira
    Abstract:

    The species Mikania cordifolia is distributed across America and widely found throughout Brazilian territory, where is popularly used against snake bites. Methanolic and dichloromethanic extracts prepared from M. cordifolia Robinson collected from four different locations in Brazil were submitted to liquid-liquid extraction and the hexanic phase and residues obtained from this step were analyzed for triterpenoids by gas chromatography. The specimens from Ribeirão Preto-SP and São Carlos-SP showed similar triterpenoid composition: Alpha-Amyrin, lupeol, lupenone, Alpha-Amyrin acetate, beta-amyrin acetate, lupeol acetate, taraxasterol acetate, campesterol and beta-sitosterol. Besides these triterpenoids, the specimen from Campos de Jordão-SP presented 11-oxours-12-ene, 11-oxoolean-12-ene and taraxerol acetate, and from Monte Verde, epitaraxerol e taraxerol acetate. The triterpene friedelin could be found in specimens from Ribeirão Preto and São Carlos.A espécie Mikania cordifolia distribui-se por toda a América e é amplamente encontrada em quase todo o território brasileiro, onde é utilizada popularmente contra mordidas de serpentes. Extratos metanólicos e diclorometânicos preparados a partir e M. cordifolia Robinson coletadas em quatro locais diferentes do Brasil foram submetidos à extração líquido-líquido e os extratos hexânicos e resíduos obtidos nesta etapa foram analisados para a pesquisa de triterpenóides por cromatografia em fase gasosa. Os espécimes coletados em Ribeirão Preto-SP e São Carlos-SP apresentaram os triterpenóides beta-amirina, lupeol, lupenona, acetato de alfa-amirina, acetato de beta-amirina, acetato de lupeol, acetato de taraxasterol, campesterol e beta-sitosterol na suas composições. Além destes trierpenóides, o espécime de Campos de Jordão-SP apresentou 11-oxours-12-eno, 11-oxoolean-12-eno e acetato de taraxerol e, o de Monte verde-MG, epitaraxerol e acetato de taraxerol. A friedelina foi observada apenas nas amostras de Ribeirão Preto-SP e São Carlos-SP

  • Estudo fitoquímico de Mikania pseudohoffmanianna G. M. Barroso ex W. C. Holmes
    Universidade de São Paulo. Faculdade de Ciências Farmacêuticas, 2006
    Co-Authors: Janaina Moreira De Souza, Taleb-contini, Silvia Helena, Dionéia Camilo Rodrigues De Oliveira
    Abstract:

    This work describes the fractionation of methanol and dichloromethane extracts of aerial parts from the Mikania pseudohoffmanniana G. M. Barroso ex W. C. Holmes. The phytochemical study of extracts led to isolation and the identification of 16 known compounds, including: steroids: campesterol, stigmasterol and beta-sitosterol, diterpenes: ent-15beta-E-cinnamoyloxy-kaur-16-en-19-oic acid, ent-15beta-Z-cinnamoyloxy-kaur-16-en-19-oic acid and ent-kaur-16-en-19-oic acid, triterpenes: Alpha-Amyrin, beta-amyrin, Alpha-Amyrin acetate, beta-amyrin acetate, lupeol, lupeol acetate and friedelin, coumarin: scopoletin, flavonoid: quercetin and caffeoyl quinic acid derivative: 4,5-di-O-[E]-caffeoyl quinic acid.O fracionamento dos extratos diclorometânico e metanólico das partes aéreas de Mikania pseudohoffmanniana G. M. Barroso ex W. C. Holmes resultou na identificação de 16 substâncias: os esteróides: campesterol, estigmasterol e beta-sitosterol; os diterpenos: ácido ent-15beta-E-cinamoiloxi-caur-16-en-19-óico, ácido ent-15beta-Z-cinamoiloxi-caur-16-en-19-óico e ácido ent-caur-16-en-19-óico; os triterpenos: alfa-amirina, beta-amirina, acetato de alfa-amirina, acetato de beta-amirina, lupeol, acetato de lupeol e friedelina; a cumarina: escopoletina; o flavonóide: quercetina e o derivado do ácido cafeoilquínico: 4,5-di-O-[E] -cafeoilquínico

  • Phytochemical study of Mikania pseudohoffmanianna G. M. Barroso ex W. C. Holmes Estudo fitoquímico de Mikania pseudohoffmanianna G. M. Barroso ex W. C. Holmes
    Universidade de São Paulo, 2006
    Co-Authors: Janaina Moreira De Souza, Silvia Helena Taleb-contini, Dionéia Camilo Rodrigues De Oliveira
    Abstract:

    This work describes the fractionation of methanol and dichloromethane extracts of aerial parts from the Mikania pseudohoffmanniana G. M. Barroso ex W. C. Holmes. The phytochemical study of extracts led to isolation and the identification of 16 known compounds, including: steroids: campesterol, stigmasterol and beta-sitosterol, diterpenes: ent-15beta-E-cinnamoyloxy-kaur-16-en-19-oic acid, ent-15beta-Z-cinnamoyloxy-kaur-16-en-19-oic acid and ent-kaur-16-en-19-oic acid, triterpenes: Alpha-Amyrin, beta-amyrin, Alpha-Amyrin acetate, beta-amyrin acetate, lupeol, lupeol acetate and friedelin, coumarin: scopoletin, flavonoid: quercetin and caffeoyl quinic acid derivative: 4,5-di-O-[E]-caffeoyl quinic acid.O fracionamento dos extratos diclorometânico e metanólico das partes aéreas de Mikania pseudohoffmanniana G. M. Barroso ex W. C. Holmes resultou na identificação de 16 substâncias: os esteróides: campesterol, estigmasterol e beta-sitosterol; os diterpenos: ácido ent-15beta-E-cinamoiloxi-caur-16-en-19-óico, ácido ent-15beta-Z-cinamoiloxi-caur-16-en-19-óico e ácido ent-caur-16-en-19-óico; os triterpenos: alfa-amirina, beta-amirina, acetato de alfa-amirina, acetato de beta-amirina, lupeol, acetato de lupeol e friedelina; a cumarina: escopoletina; o flavonóide: quercetina e o derivado do ácido cafeoilquínico: 4,5-di-O-[E] -cafeoilquínico

  • Comparative analysis of triterpenoids from Mikania cordifolia collected from four different locations Análise comparativa de triterpenóides de Mikania cordifolia coletada em quatro locais diferentes
    Universidade de São Paulo, 2006
    Co-Authors: Patrícia Abrão De Oliveira, Izabel Cristina Casanova Turatti, Dionéia Camilo Rodrigues De Oliveira
    Abstract:

    The species Mikania cordifolia is distributed across America and widely found throughout Brazilian territory, where is popularly used against snake bites. Methanolic and dichloromethanic extracts prepared from M. cordifolia Robinson collected from four different locations in Brazil were submitted to liquid-liquid extraction and the hexanic phase and residues obtained from this step were analyzed for triterpenoids by gas chromatography. The specimens from Ribeirão Preto-SP and São Carlos-SP showed similar triterpenoid composition: Alpha-Amyrin, lupeol, lupenone, Alpha-Amyrin acetate, beta-amyrin acetate, lupeol acetate, taraxasterol acetate, campesterol and beta-sitosterol. Besides these triterpenoids, the specimen from Campos de Jordão-SP presented 11-oxours-12-ene, 11-oxoolean-12-ene and taraxerol acetate, and from Monte Verde, epitaraxerol e taraxerol acetate. The triterpene friedelin could be found in specimens from Ribeirão Preto and São Carlos.A espécie Mikania cordifolia distribui-se por toda a América e é amplamente encontrada em quase todo o território brasileiro, onde é utilizada popularmente contra mordidas de serpentes. Extratos metanólicos e diclorometânicos preparados a partir e M. cordifolia Robinson coletadas em quatro locais diferentes do Brasil foram submetidos à extração líquido-líquido e os extratos hexânicos e resíduos obtidos nesta etapa foram analisados para a pesquisa de triterpenóides por cromatografia em fase gasosa. Os espécimes coletados em Ribeirão Preto-SP e São Carlos-SP apresentaram os triterpenóides beta-amirina, lupeol, lupenona, acetato de alfa-amirina, acetato de beta-amirina, acetato de lupeol, acetato de taraxasterol, campesterol e beta-sitosterol na suas composições. Além destes trierpenóides, o espécime de Campos de Jordão-SP apresentou 11-oxours-12-eno, 11-oxoolean-12-eno e acetato de taraxerol e, o de Monte verde-MG, epitaraxerol e acetato de taraxerol. A friedelina foi observada apenas nas amostras de Ribeirão Preto-SP e São Carlos-SP