The Experts below are selected from a list of 36 Experts worldwide ranked by ideXlab platform
Arnaud Dubory - One of the best experts on this subject based on the ideXlab platform.
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Vitamin D: part II; cod liver oil, ultraviolet radiation, and eradication of rickets
International Orthopaedics, 2019Co-Authors: Philippe Hernigou, Jean Charles Auregan, Arnaud DuboryAbstract:Purpose After Glisson’s description of rickets, it took two centuries to realize that rickets was due to the absence of Antirachitic nutrients in the diet or lack exposure of the skin to ultraviolet rays. This bone disease caused by vitamin D deficiency was one of the most common diseases of children 100 years ago. This paper explores how the definition, diagnosis, and treatment of rickets shifted in the first decades of the twentieth century. Material and methods Although benefits of cod liver oil as food were known as early as the seventh century, cod liver oil was only proposed as medicinal for rickets in Northern Europe at the end of the eighteenth century. The relationship between rickets and nutritional deficiency was suspected and demonstrated between 1880 and 1915, at the same time of the discovery of other vital substances (vitamins) needed to prevent beriberi, scurvy, and pellagra. Understanding that the lack of photosynthesized vitamin D or the lack of dietary vitamin D was a similar risk of rickets was an important turn in the comprehension of the disease. We look at the sequence and turn of events related to the discovery of vitamin D. Results Rickets has been recognized first as a disease of urban living people. Cod liver oil had been used since 1700 as a nonspecific treatment for a range of diseases. Generations of children in cities of the north of Europe had learned to hate the taste and smell of the black oily liquid and then grown up to be parents who, in turn, hated to force it down their children’s throats. Occasional papers before 1900 pointed to its efficacy for rickets, and most textbooks of the early 1900s mentioned it only as a treatment option. The discovery in the early 1900s that artificial and natural ultraviolet rays had both Antirachitic activity allowed to produce Antirachitic foods just by food irradiation with artificial ultraviolet irradiation. Clinical guidelines were adopted to propose exposure to sunlight or to artificial ultraviolet radiation to prevent rickets in children. By the mid-1920s, rickets was promoted as universal, at times invisible to non-experts, but present to some degree in nearly every young child regardless of race or class. It was thus used to promote the young disciplines of preventive medicine, pediatrics, and public health. Innovative advances were made in the understanding of vitamin D synthesis from 1915 to 1935. A public health campaign of the 1930s was a success to eradicate rickets, using irradiated ergosterol from yeast to enrich milk and other foods with vitamin D, ensuring that the general population was consuming sufficient vitamin D. Conclusion Rickets therefore provides an excellent window into the early politics of preventive health and the promotion of targeted interventions in the world. It is also a relevant historical counterpoint for current debates over the role of risk factors (absence of light or sun) for disease (today’s so-called “lifestyle” diseases).
Philippe Hernigou - One of the best experts on this subject based on the ideXlab platform.
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Vitamin D: part II; cod liver oil, ultraviolet radiation, and eradication of rickets
International Orthopaedics, 2019Co-Authors: Philippe Hernigou, Jean Charles Auregan, Arnaud DuboryAbstract:Purpose After Glisson’s description of rickets, it took two centuries to realize that rickets was due to the absence of Antirachitic nutrients in the diet or lack exposure of the skin to ultraviolet rays. This bone disease caused by vitamin D deficiency was one of the most common diseases of children 100 years ago. This paper explores how the definition, diagnosis, and treatment of rickets shifted in the first decades of the twentieth century. Material and methods Although benefits of cod liver oil as food were known as early as the seventh century, cod liver oil was only proposed as medicinal for rickets in Northern Europe at the end of the eighteenth century. The relationship between rickets and nutritional deficiency was suspected and demonstrated between 1880 and 1915, at the same time of the discovery of other vital substances (vitamins) needed to prevent beriberi, scurvy, and pellagra. Understanding that the lack of photosynthesized vitamin D or the lack of dietary vitamin D was a similar risk of rickets was an important turn in the comprehension of the disease. We look at the sequence and turn of events related to the discovery of vitamin D. Results Rickets has been recognized first as a disease of urban living people. Cod liver oil had been used since 1700 as a nonspecific treatment for a range of diseases. Generations of children in cities of the north of Europe had learned to hate the taste and smell of the black oily liquid and then grown up to be parents who, in turn, hated to force it down their children’s throats. Occasional papers before 1900 pointed to its efficacy for rickets, and most textbooks of the early 1900s mentioned it only as a treatment option. The discovery in the early 1900s that artificial and natural ultraviolet rays had both Antirachitic activity allowed to produce Antirachitic foods just by food irradiation with artificial ultraviolet irradiation. Clinical guidelines were adopted to propose exposure to sunlight or to artificial ultraviolet radiation to prevent rickets in children. By the mid-1920s, rickets was promoted as universal, at times invisible to non-experts, but present to some degree in nearly every young child regardless of race or class. It was thus used to promote the young disciplines of preventive medicine, pediatrics, and public health. Innovative advances were made in the understanding of vitamin D synthesis from 1915 to 1935. A public health campaign of the 1930s was a success to eradicate rickets, using irradiated ergosterol from yeast to enrich milk and other foods with vitamin D, ensuring that the general population was consuming sufficient vitamin D. Conclusion Rickets therefore provides an excellent window into the early politics of preventive health and the promotion of targeted interventions in the world. It is also a relevant historical counterpoint for current debates over the role of risk factors (absence of light or sun) for disease (today’s so-called “lifestyle” diseases).
Jean Charles Auregan - One of the best experts on this subject based on the ideXlab platform.
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Vitamin D: part II; cod liver oil, ultraviolet radiation, and eradication of rickets
International Orthopaedics, 2019Co-Authors: Philippe Hernigou, Jean Charles Auregan, Arnaud DuboryAbstract:Purpose After Glisson’s description of rickets, it took two centuries to realize that rickets was due to the absence of Antirachitic nutrients in the diet or lack exposure of the skin to ultraviolet rays. This bone disease caused by vitamin D deficiency was one of the most common diseases of children 100 years ago. This paper explores how the definition, diagnosis, and treatment of rickets shifted in the first decades of the twentieth century. Material and methods Although benefits of cod liver oil as food were known as early as the seventh century, cod liver oil was only proposed as medicinal for rickets in Northern Europe at the end of the eighteenth century. The relationship between rickets and nutritional deficiency was suspected and demonstrated between 1880 and 1915, at the same time of the discovery of other vital substances (vitamins) needed to prevent beriberi, scurvy, and pellagra. Understanding that the lack of photosynthesized vitamin D or the lack of dietary vitamin D was a similar risk of rickets was an important turn in the comprehension of the disease. We look at the sequence and turn of events related to the discovery of vitamin D. Results Rickets has been recognized first as a disease of urban living people. Cod liver oil had been used since 1700 as a nonspecific treatment for a range of diseases. Generations of children in cities of the north of Europe had learned to hate the taste and smell of the black oily liquid and then grown up to be parents who, in turn, hated to force it down their children’s throats. Occasional papers before 1900 pointed to its efficacy for rickets, and most textbooks of the early 1900s mentioned it only as a treatment option. The discovery in the early 1900s that artificial and natural ultraviolet rays had both Antirachitic activity allowed to produce Antirachitic foods just by food irradiation with artificial ultraviolet irradiation. Clinical guidelines were adopted to propose exposure to sunlight or to artificial ultraviolet radiation to prevent rickets in children. By the mid-1920s, rickets was promoted as universal, at times invisible to non-experts, but present to some degree in nearly every young child regardless of race or class. It was thus used to promote the young disciplines of preventive medicine, pediatrics, and public health. Innovative advances were made in the understanding of vitamin D synthesis from 1915 to 1935. A public health campaign of the 1930s was a success to eradicate rickets, using irradiated ergosterol from yeast to enrich milk and other foods with vitamin D, ensuring that the general population was consuming sufficient vitamin D. Conclusion Rickets therefore provides an excellent window into the early politics of preventive health and the promotion of targeted interventions in the world. It is also a relevant historical counterpoint for current debates over the role of risk factors (absence of light or sun) for disease (today’s so-called “lifestyle” diseases).
I. P. Terenetskaya - One of the best experts on this subject based on the ideXlab platform.
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Photoisomerization of Provitamin D in Hydrogel Matrix
2013Co-Authors: I. P. Terenetskaya, Yu. M. Samchenko, T. N. Orlova, N. Pasmurceva, P. S. Kapinos, I. E. Boldeskul, Z. R. Ul'bergAbstract:Study of interfacial processes between incorporated biomolecules and hydrogel matrix is of primary importance for the application of synthetic hydrogels as biomaterials, sensors, etc. Their hydrophilic nature, however, hampers fat-soluble biomolecule incorporation. We synthesized N-isopropylacrylamide (NIPAAm)- and Acrylamide (AA)-based hydrogels with hydrophilic-lipophilic balance that under specific conditions permit homogeneous incorporation of provitamins D3(7-dehydrocholesterol) and D2(ergosterol) dissolved in ethanol. Similarity of provitamins D photoisomerization in such hydrogel matrices with the photoreaction in ethanol shows great potential of the novel material for personal dosimetry of biologically active ‘Antirachitic’ UV radiation.
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Possible use of provitamin D_3 photoisomerization for spectral dosimetry of bioactive Antirachitic UV radiation
Journal of Applied Spectroscopy, 2009Co-Authors: T. N. Orlova, I. P. TerenetskayaAbstract:The possible use of a simplified UV absorption spectroscopic method for dosimetry of bioactive Antirachitic UV radiation has been analyzed. The method is based on the observation of the phototransformation kinetics of the provitamin D_3 primary molecule in ethanol (in vitro vitamin D_3 synthesis model) by measuring the decrease in the optical density at a fixed wavelength during UV exposure. The method can be used successfully for artificial UV sources with a constant radiation spectrum. However, such a technique turns out to be inapplicable to solar UV dosimetry in view of the variability of the solar UV spectrum that results in a varying rate of formation of irreversible photoproducts.
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possible use of provitamin d3 photoisomerization for spectral dosimetry of bioactive Antirachitic uv radiation
Journal of Applied Spectroscopy, 2009Co-Authors: T. N. Orlova, I. P. TerenetskayaAbstract:The possible use of a simplified UV absorption spectroscopic method for dosimetry of bioactive Antirachitic UV radiation has been analyzed. The method is based on the observation of the phototransformation kinetics of the provitamin D 3 primary molecule in ethanol (in vitro vitamin D 3 synthesis model) by measuring the decrease in the optical density at a fixed wavelength during UV exposure. The method can be used successfully for artificial UV sources with a constant radiation spectrum. However, such a technique turns out to be inapplicable to solar UV dosimetry in view of the variability of the solar UV spectrum that results in a varying rate of formation of irreversible photoproducts.
Manjeet Aggarwal - One of the best experts on this subject based on the ideXlab platform.
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Factors influencing the absorption of vitamin D in GIT: an overview
Journal of Food Science and Technology, 2017Co-Authors: Vaibhav Kumar Maurya, Manjeet AggarwalAbstract:Vitamin D refers to a group of secosteroid compounds and recognized as the Antirachitic vitamin, as it counters rickets, mineral desorption from fully-grown bones (Osteodistrophy), bone, joint disorders, and fragility of bones. On one hand, there is scarcity of vitamin D rich food while on other hand a number of factors negotiate its absorption efficiency in human gastrointestinal tract (GIT). These factors include variations in the physiochemical state of the vitamin D (molecular forms, potency and their physiological linkages), the complexity of food matrix (the amount and type of fatty acids, dietary fibers and presence/absence of vitamin D enhancer and inhibitor), and its interaction of other fat soluble compounds with vitamin D as well as the host-associated factors (age, disease, surgery, obesity, genetic variation etc.). It is hypothesized that the bioavailability of vitamin D in GIT is compromised if there changes within these factors. Present article is intended to review the contribution of these factors anticipated to be influencing vitamin D absorption in GIT.
