The Experts below are selected from a list of 21 Experts worldwide ranked by ideXlab platform
Shu-guang Wang - One of the best experts on this subject based on the ideXlab platform.
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Mitigation of membrane biofouling by d-amino acids: Effect of bacterial Cell-Wall Property and d-amino acid type.
Colloids and surfaces. B Biointerfaces, 2018Co-Authors: Si-yu Wang, Xue-fei Sun, Wen-jing Gao, Yi-fu Wang, Bei-bei Jiang, Muhammad Zaheer Afzal, Chao Song, Shu-guang WangAbstract:Abstract Development of novel approaches for biofouling mitigation is of crucial importance for membrane-based technologies. d -amino acids ( d -AAs) have been proposed as a potential strategy to mitigate biofouling. However, the effect of bacterial Cell-Wall properties and d -AAs type on biofouling mitigation remains unclear. This study assesses the effect of d -AAs type on membrane biofouling control, towards Gram positive (G+) and Gram negative (G−) bacteria. Three kinds of d -AAs were found to inhibit both G+ and G− bacterial attachment in short-term attachment and dead-end filtration experiments. The existence of d -AAs reduces extraCellular polysaccharides and proteins on the membrane, which may decrease membrane biofouling. Cross-flow filtration tests further indicated that d -AAs could effectively reduce membrane biofouling. The permeate flux recovery post chemical cleaning, improved for both P. aeruginosa and B. subtilis treated with d -AAs. The results obtained from this study enable better understanding of the role of d -AAs species on bacterial adhesion and biofilm formation. This may provide a new way to regulate biofilm formation by manipulating the species of d -AAs membrane systems.
Si-yu Wang - One of the best experts on this subject based on the ideXlab platform.
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Mitigation of membrane biofouling by d-amino acids: Effect of bacterial Cell-Wall Property and d-amino acid type.
Colloids and surfaces. B Biointerfaces, 2018Co-Authors: Si-yu Wang, Xue-fei Sun, Wen-jing Gao, Yi-fu Wang, Bei-bei Jiang, Muhammad Zaheer Afzal, Chao Song, Shu-guang WangAbstract:Abstract Development of novel approaches for biofouling mitigation is of crucial importance for membrane-based technologies. d -amino acids ( d -AAs) have been proposed as a potential strategy to mitigate biofouling. However, the effect of bacterial Cell-Wall properties and d -AAs type on biofouling mitigation remains unclear. This study assesses the effect of d -AAs type on membrane biofouling control, towards Gram positive (G+) and Gram negative (G−) bacteria. Three kinds of d -AAs were found to inhibit both G+ and G− bacterial attachment in short-term attachment and dead-end filtration experiments. The existence of d -AAs reduces extraCellular polysaccharides and proteins on the membrane, which may decrease membrane biofouling. Cross-flow filtration tests further indicated that d -AAs could effectively reduce membrane biofouling. The permeate flux recovery post chemical cleaning, improved for both P. aeruginosa and B. subtilis treated with d -AAs. The results obtained from this study enable better understanding of the role of d -AAs species on bacterial adhesion and biofilm formation. This may provide a new way to regulate biofilm formation by manipulating the species of d -AAs membrane systems.
Yi-fu Wang - One of the best experts on this subject based on the ideXlab platform.
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Mitigation of membrane biofouling by d-amino acids: Effect of bacterial Cell-Wall Property and d-amino acid type.
Colloids and surfaces. B Biointerfaces, 2018Co-Authors: Si-yu Wang, Xue-fei Sun, Wen-jing Gao, Yi-fu Wang, Bei-bei Jiang, Muhammad Zaheer Afzal, Chao Song, Shu-guang WangAbstract:Abstract Development of novel approaches for biofouling mitigation is of crucial importance for membrane-based technologies. d -amino acids ( d -AAs) have been proposed as a potential strategy to mitigate biofouling. However, the effect of bacterial Cell-Wall properties and d -AAs type on biofouling mitigation remains unclear. This study assesses the effect of d -AAs type on membrane biofouling control, towards Gram positive (G+) and Gram negative (G−) bacteria. Three kinds of d -AAs were found to inhibit both G+ and G− bacterial attachment in short-term attachment and dead-end filtration experiments. The existence of d -AAs reduces extraCellular polysaccharides and proteins on the membrane, which may decrease membrane biofouling. Cross-flow filtration tests further indicated that d -AAs could effectively reduce membrane biofouling. The permeate flux recovery post chemical cleaning, improved for both P. aeruginosa and B. subtilis treated with d -AAs. The results obtained from this study enable better understanding of the role of d -AAs species on bacterial adhesion and biofilm formation. This may provide a new way to regulate biofilm formation by manipulating the species of d -AAs membrane systems.
Xue-fei Sun - One of the best experts on this subject based on the ideXlab platform.
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Mitigation of membrane biofouling by d-amino acids: Effect of bacterial Cell-Wall Property and d-amino acid type.
Colloids and surfaces. B Biointerfaces, 2018Co-Authors: Si-yu Wang, Xue-fei Sun, Wen-jing Gao, Yi-fu Wang, Bei-bei Jiang, Muhammad Zaheer Afzal, Chao Song, Shu-guang WangAbstract:Abstract Development of novel approaches for biofouling mitigation is of crucial importance for membrane-based technologies. d -amino acids ( d -AAs) have been proposed as a potential strategy to mitigate biofouling. However, the effect of bacterial Cell-Wall properties and d -AAs type on biofouling mitigation remains unclear. This study assesses the effect of d -AAs type on membrane biofouling control, towards Gram positive (G+) and Gram negative (G−) bacteria. Three kinds of d -AAs were found to inhibit both G+ and G− bacterial attachment in short-term attachment and dead-end filtration experiments. The existence of d -AAs reduces extraCellular polysaccharides and proteins on the membrane, which may decrease membrane biofouling. Cross-flow filtration tests further indicated that d -AAs could effectively reduce membrane biofouling. The permeate flux recovery post chemical cleaning, improved for both P. aeruginosa and B. subtilis treated with d -AAs. The results obtained from this study enable better understanding of the role of d -AAs species on bacterial adhesion and biofilm formation. This may provide a new way to regulate biofilm formation by manipulating the species of d -AAs membrane systems.
Chao Song - One of the best experts on this subject based on the ideXlab platform.
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Mitigation of membrane biofouling by d-amino acids: Effect of bacterial Cell-Wall Property and d-amino acid type.
Colloids and surfaces. B Biointerfaces, 2018Co-Authors: Si-yu Wang, Xue-fei Sun, Wen-jing Gao, Yi-fu Wang, Bei-bei Jiang, Muhammad Zaheer Afzal, Chao Song, Shu-guang WangAbstract:Abstract Development of novel approaches for biofouling mitigation is of crucial importance for membrane-based technologies. d -amino acids ( d -AAs) have been proposed as a potential strategy to mitigate biofouling. However, the effect of bacterial Cell-Wall properties and d -AAs type on biofouling mitigation remains unclear. This study assesses the effect of d -AAs type on membrane biofouling control, towards Gram positive (G+) and Gram negative (G−) bacteria. Three kinds of d -AAs were found to inhibit both G+ and G− bacterial attachment in short-term attachment and dead-end filtration experiments. The existence of d -AAs reduces extraCellular polysaccharides and proteins on the membrane, which may decrease membrane biofouling. Cross-flow filtration tests further indicated that d -AAs could effectively reduce membrane biofouling. The permeate flux recovery post chemical cleaning, improved for both P. aeruginosa and B. subtilis treated with d -AAs. The results obtained from this study enable better understanding of the role of d -AAs species on bacterial adhesion and biofilm formation. This may provide a new way to regulate biofilm formation by manipulating the species of d -AAs membrane systems.